How to Cook Chinese Fresh Lumpia

Fresh Lumpia is a favorite Chinatown snack that originated in Fujian China. It is a mix of fresh vegetables, crushed toasted peanuts, fragrant seaweeds, crunchy rice sticks that is draped in garlic, hot sauce, and sweet sticky sauce. Fresh Lumpia is a celebration of flavors and textures in every bite!

Пікірлер: 11

  • @cristinaco7952
    @cristinaco7952 Жыл бұрын

    Thank you for this interesting video 😍💛

  • @ddcookfood

    @ddcookfood

    Жыл бұрын

    Thank you po :)

  • @parwil426
    @parwil42611 ай бұрын

    Thank you for sharing your great recipes. God Bless you more.

  • @ddcookfood

    @ddcookfood

    Ай бұрын

    thank you glad you liked it :)

  • @SylviaG54
    @SylviaG544 ай бұрын

    Im chinese and just want to state that this about as authentic as the way i make lumpia. Just want to add a tip to others attèmpting to cook this. Cook each component separately (easier on the arms). As each ingredient is cooked, add to a big pot or basin When all are cooked, mix everything together. Note that I cook veggies first , shrimp and meat last. I then add everything back to the pot on stove to complete final adjustment to seasoning.

  • @ddcookfood

    @ddcookfood

    Ай бұрын

    thank you! thats a good technique to try , thanks for the additional tip ;)

  • @user-bq1mf9zx2t
    @user-bq1mf9zx2tАй бұрын

    Where can I buy lumpia Wrapper?

  • @ddcookfood

    @ddcookfood

    13 күн бұрын

    here in the Philippines its always available in wet markets. If there is no wrapper available on your place, you may opt to use crepe egg wrapper :)

  • @bigpapaeatingshow1786
    @bigpapaeatingshow17862 жыл бұрын

    Exact measurements?

  • @mace23
    @mace237 ай бұрын

    Ano po pwede ipamalit sa Jicama?ty

  • @ddcookfood

    @ddcookfood

    Ай бұрын

    jicama is singkamas :) you may omit it and replace with more cabbages and carrots :)

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