How to Cook Chinese Fresh Lumpia
Fresh Lumpia is a favorite Chinatown snack that originated in Fujian China. It is a mix of fresh vegetables, crushed toasted peanuts, fragrant seaweeds, crunchy rice sticks that is draped in garlic, hot sauce, and sweet sticky sauce. Fresh Lumpia is a celebration of flavors and textures in every bite!
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Thank you for this interesting video 😍💛
@ddcookfood
Жыл бұрын
Thank you po :)
Thank you for sharing your great recipes. God Bless you more.
@ddcookfood
Ай бұрын
thank you glad you liked it :)
Im chinese and just want to state that this about as authentic as the way i make lumpia. Just want to add a tip to others attèmpting to cook this. Cook each component separately (easier on the arms). As each ingredient is cooked, add to a big pot or basin When all are cooked, mix everything together. Note that I cook veggies first , shrimp and meat last. I then add everything back to the pot on stove to complete final adjustment to seasoning.
@ddcookfood
Ай бұрын
thank you! thats a good technique to try , thanks for the additional tip ;)
Where can I buy lumpia Wrapper?
@ddcookfood
13 күн бұрын
here in the Philippines its always available in wet markets. If there is no wrapper available on your place, you may opt to use crepe egg wrapper :)
Exact measurements?
Ano po pwede ipamalit sa Jicama?ty
@ddcookfood
Ай бұрын
jicama is singkamas :) you may omit it and replace with more cabbages and carrots :)