Chinese Lumpia
Coming from a Filipino-Chinese family, I grew up eating Chinese Lumpia. This version of lumpia came from the south of China specifically from Xiamen / Fujian province where most of the Chinese in the Philippines came from. You can not find this in the north of China.
I remember with fondness my late mama making chinese lumpia for us during special occasions like Christmas and New Year! When I was growing up, mama used to grate the vegetables NOT with a store bought grater but with an empty biscuit can with holes made using a nail. My siblings and I looked forward to making the "homemade" grater because it was so much fun making the holes with a nail and hammer. After we finished using them, we just threw out the biscuit can since it was going to rust until our next lumpia session. Come next lumpia session, we would make another "homemade" grater with another empty biscuit can.
My mama made her Chinese lumpia with chicken and shrimps. I made mine all with vegetables NOT because I thought it was heathier BUT because the first time I made them by myself, I was soi busy grating the vegetables that I forgot that I was supposed to put some meat. To make a long story short, I realized that it was just as good without the meat. So, from that time on, I have always made them without any meat. But please feel free to add pork or chicken or shrimps as you wish.
Each Filipino-Chinese family has their own versions of Chinese lumpia - some made them with meat and some with seafoods. What is common to all versions is the use of bean curd (tokwa), vegetables and sugared peanuts.
Newer versions now add seaweeds with fried noodles, slices of hard-boiled eggs, celery and different sauces.
In a typical Filipino-Chinese family setting, we would wrap our own lumpia. So the filling, wrapper, condiments, peanuts, eggs, lettuce, etc. are placed in separate containers and as we eat, we assemble our own lumpia - putting in what ingredients we want in our lumpia.
I have always enjoyed Chinese lumpia anytime of the year. This is one of my comfort foods. I hope you will enjoy them as much as we do.
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#ChineseLumpia #ChefRoseofCaroandMarieCebu #caroandmarie
Пікірлер: 86
Thank you for sharing this recipe. I’ve been looking for a Chinese lumpia recipe for so long.
Thank you Chef for sharing!!!!
Wow! That looks good and delicious.
I will definitely try your awesome recipe..it looks very delicious and healthy!
Great recipe!!!
i love this chinese lumpia. i missed eating this at the center . thank you chef Rose.
Yummy and healthy..love it
Wow, i'll definitely try this one... Yum..
Lumpia chai! 😍🤤
@ChefRoseofCaroandMarieCebu
4 ай бұрын
Yes!
Yummy😋.Thanks Chef Rose
love this, thank you, you’re the best
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Thank you too!
Your a fantastic chef amazing t y for sharing. 🙏🙏❤️💕❤️🌸🌺🌼🙏🙏
Thanks chef!❤ my dad used to cook this during Chinese new year…but I need to learn this, since my dad can no longer cook that..he’s in heaven now…😔
@ChefRoseofCaroandMarieCebu
Жыл бұрын
I learned this recipe from my mom who has since passed. I miss her and I am sure you miss your dad too. We will remember them fondly with the food they lovingly prepared for us when we were still together on earth.
@jTao12_travel_lifestyle_food
Жыл бұрын
@@ChefRoseofCaroandMarieCebu yeah so true chef! Chinese are really bonded with food as part of the culture❤️
Thank you for sharing this. It’s been my favorite growing up. My grandma makes them on special occasions too. Mouthwatering just watching this 😆
@ChefRoseofCaroandMarieCebu
Жыл бұрын
You are so welcome
I want to try your recipe
Thanks chef! Yuuumy pohpia 😚
I will try to make this Chinese lumpia. I always eat this in the Chinatown in Manila whenever I am in the Phil and I haven’t been home since the pandemic started. I have been craving for this. Thanks, Chef Rose.
@ChefRoseofCaroandMarieCebu
Жыл бұрын
You are welcome! I love this recipe too! It is a comfort food for me. It brings me memories of my mama who was my first cooking teacher.
Favorite gyod ni nako ..thank you Mam Rose
amazing demo chef.more power n blessing.sarap talaga.thank you!
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Thank you too! Happy Holidays!
Wow
i love the way you teach on how to cook.. viewers are easy to learn.. thank you maam
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
My pleasure 😊
@merchandisersvlog1194
2 жыл бұрын
i wish i can visit your store one of this days i just want to try all of your creations and i want to see you in person maam. frustrated cook here.. of mandaue city cebu
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
@@merchandisersvlog1194 Hope to see you when you visit the store :)
Thank you chef rose for sharing, im one of your student, i just would like to ask what kind of lumpia wrapper your using?
@ChefRoseofCaroandMarieCebu
6 ай бұрын
The lumpia wrapper that you buy in the market or supermarket NOT the spring roll wrappers.Thanks for watching!
Ok,thank you for sharing, good and nice food , consider as lunch , or dinner or meryenda
@ChefRoseofCaroandMarieCebu
9 ай бұрын
You are welcome! Enjoy!
I watched most of your recipes and tried . Easy to follow and can duplicate. I hope to meet you when we visit Philippines this december. Thanks Chef
@ChefRoseofCaroandMarieCebu
Жыл бұрын
I hope so too! Thanks for supporting my channel!
Once again Chef Rose this recipe hit the spot…n thumbs up …my family devour it passionately…that’s how good it is…Thank u❤️
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Thanks so much!
@alimama234
Жыл бұрын
Chef Rose for the ngo hiong , is the spice the same as 5 spice powder? .. reason I ask is bec I tried diff brands n they have diff taste tho it smells the same
I miss Chinese lumpia, I used to go to Fooda or Cebu Lumpia house for my cravings. Are these outlets still I existence?
@ChefRoseofCaroandMarieCebu
Жыл бұрын
The one in Fooda has moved to another location after Fooda closed shop last year. I think Cebu Lumpia House is still serving their Chinese lumpia.
@lit73
2 ай бұрын
yes i remember sa Fooda lami kaayo to ila chinese lumpia, kaon ngadto ig homan simba from Redemptorist Church sirado na diay ang fooda?😢
best ever. Thank you Mam Rose for this recipe.
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Most welcome 😊
Thank you Chef Rose
Thank you chef❤️
@ChefRoseofCaroandMarieCebu
Жыл бұрын
You're welcome and thank you so much for watching! 😊❤️
I love Chinese lumpia ,thanks for sharing chef rose ,new subscriber po
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Thanks and welcome!
❤❤❤
Ben wanting to have this recipe of chines lumpia
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Hope you enjoy this recipe!
Thanks po
❤❤❤ thank you mam rose...
@ChefRoseofCaroandMarieCebu
10 ай бұрын
You're welcome 😊
walang togue chinese lumpia😮
@ChefRoseofCaroandMarieCebu
Жыл бұрын
There is definitely togue in the authentic chinese lumpia (Xiamen style).
Thank you Chef for the recipe. May I ask po kung bakit ganon yung tokwa? Yung tofu po kaseng nabibili dito buo buo...TY Po ulit!
@ChefRoseofCaroandMarieCebu
Жыл бұрын
When you buy the tokwa, they come in blocks. Buy the firm ones not the soft ones. You just grate them with a large hole grater.
@maryannayangco6544
Жыл бұрын
@@ChefRoseofCaroandMarieCebu Thank you very much po! I just found your channel and I got hooked ever since. I truly appreciate your dedication to teach your audience. Hopefully you won't get tired of sharing your wealth of knowledge to us. All the best po!
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Thank you so much for your kind words. I hope you will enjoy my recipes. Please share my channel with your family and friends. Take care!
What is a sub for sinkanas please? Hard to find here. Or can u skip it? Will taste be different ? It is a must have? Thks 😋
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Where do you live? If you are in the US, buy jicama which is singkamas. If you are in the Philippines, it is always available. No substitute because it is a main ingredient. You can use other veggies/root crops like camote but taste and texture will not be the same.
@queencafe777
Жыл бұрын
@@ChefRoseofCaroandMarieCebu thank you
Where to buy unsalted lumpia wrapper? Thanks
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Supermarket.
Thank you, Chef Rose. Where do we buy tokwa in Cebu?
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
I get it in the supermarket or in Ramos market.
Hello chef! Can I use store bought chili sauce instead of cooking or making my own hot sauce? Salamat kaayo chef rose.
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Sure you can. Thank you for watching!
The recipe of the lumpia wrapper is that the same recipe with your previous video ma'am.
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
No ma’am. This wrapper is dried.
Chef thank you for this. If I am going to add meat, how many grams would it be? In proportion with the other ingredients. Thank u po
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
You can add between 1/2 - 3/4 kilo meat.
Hello chef are you base in the Philippines
@ChefRoseofCaroandMarieCebu
Жыл бұрын
I am based in Cebu City. Yes, in the Philippines.
Hello ma'am,meron pang caro and marie sa sm cebu?
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Wala po pero across Sm City Cebu po inside APM Centrale, ground floor, open daily from 10:00AM to 8:00PM
@morenacampanero8970
Жыл бұрын
@@ChefRoseofCaroandMarieCebu thank you maam
Chef ano po brand ng kawali niyo?
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
Cusineart.
Chef asa maka buy ana Lumpia wrapper na imo g use?
@ChefRoseofCaroandMarieCebu
2 жыл бұрын
I bought it in Carbon Market but you can buy in the supermarket. Buy the unsalted ones.
@rodamaluya1318
Жыл бұрын
Same ra ni nga lumpia wrapper nga baligya sa mga merkado Chef nga para sa lumpia shanghai?
Typical chinese lumpia... we are also have the same way of lumpia.... but the difference we dont put egg