Пікірлер

• 
  @jilliankristiesumeg-ang585114 сағат бұрын

  hello chef, been an avid fan of all your tutorial videos and tried some of them following your tips and steps, thankyou very much for sharing your knowledge and skills to us, may i request for a tutorial on baking lasagna maraming salamat po😊

• 
  @ChefRoseofCaroandMarieCebu2 сағат бұрын

  So nice of you! Thank you for watching my videos. Will add your request to the list of requested recipes.

• 
  @sambagatsolon823021 сағат бұрын

  1 1/2 cups butter 1 cup sugar 12 egg yolks 1 cup sugar 6 egg whutes 1/3 cup sugar 3 1/2 cups cake flour (sifted) 2 tbsp. baking powder 1/2 tsp. salt 3/4 cup evaporated milk

• 
  @agnesc1403Күн бұрын

  I am in the US, where and can i buy the acrylic mold for silvanas? How much is it?

• 
  @ChefRoseofCaroandMarieCebu2 сағат бұрын

  We sell it here in our store in Cebu City. You can ask someone to buy it for you. We can ship it anywhere in the Philippines but not in the US. I am sorry but I don't think it is available on line.

• 
  @kismak9272Күн бұрын

  Can I ask how many grams is 1 big can milk?

• 
  @ChefRoseofCaroandMarieCebu2 сағат бұрын

  390 - 400 grams or about 1 1/2 cups.

• 
  @chezkacataylo63382 күн бұрын

  Hi chef rose .. pwede po bang cassava flour

• 
  @ChefRoseofCaroandMarieCebu2 сағат бұрын

  I have not tried this recipe with cassava flour so I can not say for sure. I do have another recipe cassava kropeck coming out this year.

• 
  @joiejoygalope2 күн бұрын

  Ano po gamit nio na margarine?

• 
  @ChefRoseofCaroandMarieCebu2 сағат бұрын

  Premium or refrigerated margarine like baker's best or butterlicious.

• 
  @FC-gp8fw2 күн бұрын

  Hi chef Rose, if I’m gonna bake this in just one round pan, what size should I use? What temp and how long? Also for half recipe, what size of round pan, temp and how long is the baking time. Thank you 😊

• 
  @ChefRoseofCaroandMarieCebu2 сағат бұрын

  1 recipe, use a 10"x3" round baking pan. Hald recipe use 8"x3" round baking pan. Same temperature. Baking time approximately 45-60 mins for 1 recipe and 35-45 minutes for 1/2 recipe.

• 
  @cliffcox76432 күн бұрын

  When you say full cream milk, do you mean whole milk? or Cream?

• 
  @ChefRoseofCaroandMarieCebu2 күн бұрын

  Whole milk

• 
  @cliffcox76432 күн бұрын

  @@ChefRoseofCaroandMarieCebu ty

• 
  @anniebagnol75153 күн бұрын

  Ilan po ang magagawa sa isang recipe?

• 
  @ChefRoseofCaroandMarieCebu2 сағат бұрын

  24 pcs

• 
  @anniebagnol75153 күн бұрын

  What is the temp if i want to bake it?how many minutes?

• 
  @ChefRoseofCaroandMarieCebuСағат бұрын

  Sorry but you can't bake this because it won't be a puto anymore and there is too much baking powder in the recipe (steaming requires more leavening agent than baking).

• 
  @anrizcorcuera3 күн бұрын

  Hi chef! What can tou substitute with rum?

• 
  @ChefRoseofCaroandMarieCebuСағат бұрын

  None. Just omit.

• 
  @user-yg8ns2qx3p3 күн бұрын

  Hi there! I made your soft pandesal and it turned out so soft and tasty till the next day super soft ❤ we enjoyed the goodness 😍

• 
  @ChefRoseofCaroandMarieCebuСағат бұрын

  Great 👍! So happy that you enjoyed this!

• 
  @anafeligo23403 күн бұрын

  Thank you again chef Rose❤❤

• 
  @ChefRoseofCaroandMarieCebu2 сағат бұрын

  My pleasure 😊

• 
  @eilatemsoc30223 күн бұрын

  Chef..You forgot to mention po the baking time and temperature

• 
  @ChefRoseofCaroandMarieCebuСағат бұрын

  Temp for crust is 375F. It is in the video time stamped at 7:15. For the custard use a lower temp about 320F. Thank you for watching!

• 
  @kriztalavera99583 күн бұрын

  Chef nasubukan nyo na po babg gumawa ng buko tart pro nakalagay po sa katulad sa turones Ung pinapalaman po sya sa loob nyng parang barquillos?

• 
  @elisemariano99054 күн бұрын

  Thanks for sharing this.

• 
  @ChefRoseofCaroandMarieCebu2 сағат бұрын

  My pleasure!

• 
  @gailjordan92504 күн бұрын

  ❤

• 
  @ChefRoseofCaroandMarieCebuСағат бұрын

  Thank you!

• 
  @princebrownie54784 күн бұрын

  Chef🥰 lamiaah 😋😋😋 daghan salamat ❤️

• 
  @ChefRoseofCaroandMarieCebu2 сағат бұрын

  Thank you too!

• 
  @pearljoson4504 күн бұрын

  Great method, thanks for sharing

• 
  @ChefRoseofCaroandMarieCebu4 күн бұрын

  Thanks for watching!

• 
  @chrischannel73944 күн бұрын

  Yummy

• 
  @ChefRoseofCaroandMarieCebu4 күн бұрын

  😋

• 
  @fepablo87804 күн бұрын

  Nice for merienda, Chef. Thanks❤

• 
  @ChefRoseofCaroandMarieCebu4 күн бұрын

  My pleasure!

• 
  @lilianbaisa27384 күн бұрын

  Love it Chef❤ thanks for sharing ❤

• 
  @ChefRoseofCaroandMarieCebu4 күн бұрын

  My pleasure

• 
  @lilianbaisa27384 күн бұрын

  Thank you Chef Rose for sharing ❤ GOD BLESS & more power❤

• 
  @ChefRoseofCaroandMarieCebu4 күн бұрын

  Thank you so much

• 
  @nenarodriguez84844 күн бұрын

  this looks yummy i dont have calamansi can you sub with lemon rind.thank you po

• 
  @lilianbaisa27384 күн бұрын

  Looks like yummy 😋 thanks for sharing chef... more power😘❤️

• 
  @ChefRoseofCaroandMarieCebu4 күн бұрын

  Thank you

• 
  @princesitasiao4 күн бұрын

  Wa ko kita sa nayonaise imo gi mix chef Rose

• 
  @ChefRoseofCaroandMarieCebu4 күн бұрын

  Please see video time stamped at 2:01. Thanks.

• 
  @joyrobles16924 күн бұрын

  Thank you,Chef.Matutuwa na naman mga anak ko.

• 
  @ChefRoseofCaroandMarieCebu4 күн бұрын

  My pleasure!

• 
  @maylauy38284 күн бұрын

  Wow! Murag yummy na chef. Thank you for sharing chef....

• 
  @ChefRoseofCaroandMarieCebu4 күн бұрын

  My pleasure!

• 
  @lynnkaryllrojo6954 күн бұрын

  Thank you Chef

• 
  @ChefRoseofCaroandMarieCebu4 күн бұрын

  My pleasure!

• 
  @ninareyes87574 күн бұрын

  Hi Chef gud day, anu pwedeng ipalit sa Rice Flour?

• 
  @ChefRoseofCaroandMarieCebu4 күн бұрын

  Grind raw rice

• 
  @ninareyes87574 күн бұрын

  @@ChefRoseofCaroandMarieCebu thank u Chef

• 
  @blessedbygod80834 күн бұрын

  During my college days in Cebu City, I used to passed by your bakeshop (Caro and Marie) and bought some cookies and muffins. And I remember, you were offering some baking short courses. (that was in early 90's) 😊 I love Cebu.💞

• 
  @ChefRoseofCaroandMarieCebu4 күн бұрын

  ❤️

• 
  @tessabartz56775 күн бұрын

  Can you use a mango paste or purse for the Mango Flavor or should it be an extract?

• 
  @ChefRoseofCaroandMarieCebu4 күн бұрын

  I am not familiar with mango paste so I can’t answer that.

• 
  @user-we4zc2yw4v6 күн бұрын

  Hello Chef Rose! This recipe is a sure hit! The dough is very delicious and my kids loved it. I do have a question though, how do you store the masi?

• 
  @ChefRoseofCaroandMarieCebu4 күн бұрын

  In the refrigerator though it will harden. They are usually best eaten fresh and do not keep well.

• 
  @user-we4zc2yw4v4 күн бұрын

  Thank you Chef Rose! I tried a lot of your recipes like the chiffon and there'll perfect and deĺicious! Thank you once again for sharing!

• 
  @zeekelimen51636 күн бұрын

  Yummy tnx Chef.

• 
  @ChefRoseofCaroandMarieCebu4 күн бұрын

  Thanks!

• 
  @pebbleshore27316 күн бұрын

  Perfect recipe!

• 
  @ChefRoseofCaroandMarieCebu6 күн бұрын

  Thanks so much!

• 
  @vivyb27436 күн бұрын

  Hi, Chef. Can I use the same recipe to make carrot cupcakes? Thank you!

• 
  @ChefRoseofCaroandMarieCebu6 күн бұрын

  Yes you can!

• 
  @vivyb27436 күн бұрын

  Thanks so much, Chef!@@ChefRoseofCaroandMarieCebu

• 
  @stefaniarominadayo17986 күн бұрын

  Good and deliciuos merenda

• 
  @ChefRoseofCaroandMarieCebu6 күн бұрын

  Thank you!

• 
  @gieancruz90507 күн бұрын

  Hello maam can i use vegetble oil for d atsuete?thank u po

• 
  @ChefRoseofCaroandMarieCebu6 күн бұрын

  You can but it will be bland. Flavor comes from the chicken fat.

• 
  @rodamaeozaeta20237 күн бұрын

  15:15 really enjoyed this! That looks so yummy and marketable, chef! Thanks a lot po.🏆🏆

• 
  @ChefRoseofCaroandMarieCebu6 күн бұрын

  My pleasure 😊

• 
  @rodamaeozaeta20237 күн бұрын

  Thank you so much for sharing this, ma'am. This is a comprehensive tutorial.🏆🏆 I'm a new subscriber.☺️🥰

• 
  @ChefRoseofCaroandMarieCebu6 күн бұрын

  Welcome!! Thank you for subscribing! I hope you will enjoy my other recipes!!

• 
  @imeldamagat68927 күн бұрын

  ❤❤❤

• 
  @ChefRoseofCaroandMarieCebu6 күн бұрын

  Thank you!

• 
  @happygamingwithcara71317 күн бұрын

  Perfect recipe. super soft tlga and first time ko ginawa... easy to follow dn❤. Thank u Chef for the recipe. will make it again 😊❤

• 
  @ChefRoseofCaroandMarieCebu6 күн бұрын

  So glad to know that you liked my recipe!

• 
  @princesitasiao7 күн бұрын

  What kind og butter Chef Rose

• 
  @ChefRoseofCaroandMarieCebu6 күн бұрын

  I use unsalted Magnolia Gold Butter

• 
  @stefaniarominadayo17987 күн бұрын

  Good nice

• 
  @ChefRoseofCaroandMarieCebu6 күн бұрын

  Thank you!

• 
  @stefaniarominadayo17987 күн бұрын

  Wow it"s so good

• 
  @ChefRoseofCaroandMarieCebu6 күн бұрын

  Thank you!

• 
  @stefaniarominadayo17987 күн бұрын

  It's so good mam delizioso and easy

• 
  @ChefRoseofCaroandMarieCebu6 күн бұрын

  Thank you so much! Glad you enjoyed it!

• 
  @stefaniarominadayo17987 күн бұрын

  Ok good and delicious sweet

• 
  @ChefRoseofCaroandMarieCebu6 күн бұрын

  Thank you 😋