Thank you fir sharing your recipes Chef Rose ..

another yummy recipes for christmas...im starving😊

@ChefRoseofCaroandMarieCebu

6 ай бұрын

Happy holidays! Enjoy!

Both recipes look delicious. Thanks for being a wonderful teacher and friend to us all. God Bless

@ChefRoseofCaroandMarieCebu

6 ай бұрын

Thanks so much!

Hi chef rose,ang dami ko nang nagaya sa mga luto mo.

@ChefRoseofCaroandMarieCebu

6 ай бұрын

Happy to know that! Thank you for watching my videos!

Hello chef Rose, thank you for sharing your recipes, God bless

@ChefRoseofCaroandMarieCebu

6 ай бұрын

Thank you too!

Chorizo de cebu next please chef! I miss chorizo na. Hehe it's hard to find here in US.

@ChefRoseofCaroandMarieCebu

5 ай бұрын

Try the recipe in my Chori Burger youtube channel. That is very very similar to the chorizo de cebu.

Chef Rose, I used your recipe for siopao dough to make bao buns and they turned out so good! The whole family noticed the improvements (i.e. softer, fluffier, whiter buns) from my previous ones. Thank you for sharing your best recipes & tips with all of us 😘

@ChefRoseofCaroandMarieCebu

6 ай бұрын

Wonderful! Great to know that!

Looks delicious t y for the recipe

@ChefRoseofCaroandMarieCebu

6 ай бұрын

My pleasure 😊

Dami ko natutunan dito na channel salamat po❤

@ChefRoseofCaroandMarieCebu

6 ай бұрын

Thank you. Happy to know that, Please share my youtube channel with your family and friends.

Salamat Chef, both ube and cheese paborito ko and siopao too. ❤😋

@ChefRoseofCaroandMarieCebu

6 ай бұрын

My pleasure!

Good evening chef! What shall I add to the dough or filling to lengthen its shelf life? planning to make for business, thank you!

@ChefRoseofCaroandMarieCebu

5 ай бұрын

Praque powder for the filling. Calcium propionate for the dough.

hi chef, what can I use instead of the shortening? thank you!

@ChefRoseofCaroandMarieCebu

6 ай бұрын

For siopao? Use oil but your dough will be yellowish. That is why shortening is preferred.

Congratulations, Chef Rose. Endorsement(s) are coming in 😊

@ChefRoseofCaroandMarieCebu

6 ай бұрын

Thank you!

Hello Chef Rose. what can I substitute for shortening? Can I use oil?how much to add to the dough? thank you and God bless po ..more endorsement to come on you channel.

@ChefRoseofCaroandMarieCebu

6 ай бұрын

For siopao? You can use oil (same amount) but expect your siopao to be yellowish instead of white. That is why shortening is preferred.

Hi Chef Rose, what is the name of the oil or milk container with brush, where can we avail of it, thank you for sharing your amazing recipes

@ChefRoseofCaroandMarieCebu

6 ай бұрын

We sell it here in Caro and Marie. It is just called oil container with brush.

@linasienes5529

6 ай бұрын

thanks Chef Rose, more power!@@ChefRoseofCaroandMarieCebu

Chef - what the water temp? Room temp or luke warm?

@ChefRoseofCaroandMarieCebu

6 ай бұрын

If you are in the Philippines, you can use room temperature water. If you live in colder countries, heat to 100F.

Pwedi po e freezer Ang yeast it last long years

@ChefRoseofCaroandMarieCebu

4 ай бұрын

Pwede naman as long as you keep it dry in a covered container. I prefer to keep them in the refrigerator. Storage life depends on the brand of the yeast.

What is this ube

@ChefRoseofCaroandMarieCebu

6 ай бұрын

Ube is purple yam. A root crop popular in the Philippines.