Thanks for sharing your recipe. My first time making pandesal and it turned out perfect and delicious.

@ChefRoseofCaroandMarieCebu

2 ай бұрын

My pleasure 😊 So happy you liked it!

I like the simple presentation, madam. I will try your recipe sometime. We used to toss the flour, powdered milk in the skillet all at once, add sugar and the margarine and put it in a mold. It was the crude way of doing it in the barrio in Cebu😅

@ChefRoseofCaroandMarieCebu

Ай бұрын

I hope you will like my version. Thank you for watching!

We moved from San Diego, California (where Filipino food is plentiful), to northern Florida one year ago. We haven’t been able to find good pan de sal here in Florida, so I started searching KZread and found your recipe. Well, because of you, and your excellent teaching skills, this Irish girl (actually an old lady!) scored! My family said this was the best pan de sal they have ever tasted. Thank you soooo much!

@ChefRoseofCaroandMarieCebu

11 ай бұрын

Oh wow! Thanks so much! So happy to hear that!

Hi! Rose. When I saw this video and thought it was easy to follow, esp using a stand mixer and the cooking time seemed just right...not too long. For a household of 2, I just wanted half of the batch....can you provide a recipe for half the batch. Tried calculating but when it came to the butter....it was kinda difficult. I tried making it, It was ok but not perfect...will try again. Thanks

@ChefRoseofCaroandMarieCebu

5 ай бұрын

Just divide all ingredients by 2. For butter, use only 2 1/2 tbsp. butter. Good luck!

@edithkalcantara6413

5 ай бұрын

Thank you, Rose! Will definitely try this again...Awesome!@@ChefRoseofCaroandMarieCebu

Thanks for this. How many pieces were made with these proportions of ingredients?

@ChefRoseofCaroandMarieCebu

5 ай бұрын

18 pcs.

You are very precise, meticulous, detailed, with crystal clear instructions , easy to understand when you teach reminding me of an aunt who was my mentor in the kitchen at a very young age "so as not to develop bad techniques or habits" she said . Later in my social life I realized what she meant as siblings marry all these women with absent skills in the kitchen but non teachable and resentful . Cooking , baking are better taught at a tender age. "You can't teach tricks to aging carabaos" -my aunt's taunt as we talked about it.

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Your aunt was right. You have to learn to do things the right way at the very beginning so you do not develop bad habits later on in life. Thank you for your message. I was entertained by your anecdotes. Thank you for watching and supporting my videos.

❤

@ChefRoseofCaroandMarieCebu

4 ай бұрын

Thank you!

Hi Maam Rose! i rarely drop a comment in socmed in fact this is my first time commenting to a you tube page, i just wanna extend my happiness that you are sharing your recipes in you tube, me and my family are so blessed for being your students, my father, me ,uncle & aunties we are your students since 2004 or even earlier because my father regularly attends your class ever since. Your recipes was the lifeline of our bakeshop before, im very happy to see you in you tube Maam, and i am inspired to continue baking again. May God Bless you maam!! we will support you all the way!

@ChefRoseofCaroandMarieCebu

3 жыл бұрын

So happy to hear from you! Thank you for your support! Warm regards to you and your family. Stay safe and healthy! 😘

Hello. I love this recipe. I would like to double this recipe. Should I double everything including the yeast?

@ChefRoseofCaroandMarieCebu

3 ай бұрын

So happy that you love my recipe! Yes you double all the ingredients including the yeast. Do not double fermentation and baking time. Enjoy!

@mariareyes6751

3 ай бұрын

Thank you! ❤

Thank you chef Rose .. May God bless you more

So generous po. Salamat Chef

Mukhang mas madali ito

@ChefRoseofCaroandMarieCebu

3 ай бұрын

Yes po.

Thank you chef Rose!

I try today this method its so yummy thank you for sharing

@ChefRoseofCaroandMarieCebu

11 ай бұрын

Thanks so much!

Thank you chef ..❤️❤️❤️

Thanks so much Chef Rose!

Iba talaga knowledge mo chef before i made some dough bihira lang meron magsabi always separate yeast n salt dyan ako bilib sa inyo. 😅

@ChefRoseofCaroandMarieCebu

2 ай бұрын

Thank you!

Thanks for sharing the recipe!

Thanks chef! Looking forward for more of your recipes. 😊

Thank you Chef 🌹.

I just baked today. The best pan de sal I have ever made. Thank you, chef!

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Wonderful! Thanks so much!

Love this!!!! Will try today. Thank you Chef for teaching us. 💗🙌🏼💐

Thanks chef Rose!

Hello ! I made it today and my grandkids happily enjoy it ...thanks for the recipe...

@ChefRoseofCaroandMarieCebu

11 ай бұрын

Wonderful!

Thank u chef..😊

Thank u Chef 😃❤

I tried this and very happy with the outcome. Crusty outside but soft inside even after 4 days. Thanks chef for your clarity…

@ChefRoseofCaroandMarieCebu

5 ай бұрын

Great 👍! Glad you liked it!

Thank for the recipe chef rose.

Hi Chef! Can I use 3rd class flour instead of APF? And evaporated milk instead full cream milk? Thank you so much!

@ChefRoseofCaroandMarieCebu

Ай бұрын

No you can't. 3rd Class flour does not have enough protein to form gluten to make the bread. Evaporated milk is too heavy. You can use it but you need to dilute it. Make sure the total amount is the same as the amount indicated in the recipe for the milk.

@colnblna

Ай бұрын

Noted chef! Very much appreciated thank you sooo much! God bless 😊

thanks for sharing chef rose

Hi Rose...Thanks for sharing the recipe. Tried it yesterday and it’s yummy. It is crusty outside and soft inside.Love it❤️

OMG! this recipe is great. really soft pandesal. just the way I like it.

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thanks a lot 😊! Glad you liked it!

Chef, what if i dont have breadcrumbs, what could be my substitute?

@ChefRoseofCaroandMarieCebu

7 ай бұрын

You can just omit it OR you can buy Japanese breadcrumbs and put in a food processor to make them finer.

Tried this! Soo good!!

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Glad you liked it!!

same po tayo i like pandesal white glad i saw your channel

My first time making pandesal and it came out perfect for me. Thank you for this video. Really helped👍🏻👍🏻❤️❤️

@ChefRoseofCaroandMarieCebu

3 ай бұрын

Wonderful! Happy to know that! Thank you for trying out my recipe!

Many thanks Rose for sharing your pan de sal recipe. I made this today and it’s the tastiest and softest I have ever made that even my husband commented how soft my pan de Sal was. Of course I give you the honor. Last week I also made Pintus out of your recipe and it was a hit in the family.

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Wonderful! Great to hear that! Made my day!! Thank you!

Salamat sa video! Amo ning himoon unyang hapon uban sa akong anak!!

@ChefRoseofCaroandMarieCebu

10 ай бұрын

Good luck!

Thank you very much for your pan de sal recipe / I did it second time already and I will stick to this recipe !

@ChefRoseofCaroandMarieCebu

4 ай бұрын

Wonderful! Thank you so much! So happy that you liked it!

My family loved it Chef! Thank you for all your lovely recipes. You are an amazing teacher! God bless you♥️

@ChefRoseofCaroandMarieCebu

8 ай бұрын

Thanks so much! So happy that you enjoyed my recipes!

Thanks God i found the easy & simple way recipe, of how to make pandesal,thank u for sharing,God bless🙏🏻

Thank you for sharing Mam Rose… your recipe demo is awesome. I followed through and baked the most perfect pan de Sal ever. ❤

@ChefRoseofCaroandMarieCebu

5 ай бұрын

Wonderful! Happy to know that!

Best pan de sal recipe that I've tried so far. And I have tried a few others already. So thanks for sharing yours. This will be my go to pan de sal recipe from now on.

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thanks so much!

thanks! Chef Rose for sharing this recipe.... i will try this soon! ❤️😘

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thank you!

chef Rose daghan kaau salamat sa imong very soft pan de sal de Cebu.

Today is my first day but i really enjoyed it, thank you so much ❤️

@ChefRoseofCaroandMarieCebu

11 ай бұрын

You are welcome!

Hi Rose! I am making your soft Pan de Sal recipe on regular basis and still soft even I freezed until completely consumed. Thanks again and take care stay safe!

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Wonderful! Happy to know that!

Thank you for sharing your soft Pandesal recipe because my colleagues loved it and made orders. 😊

@ChefRoseofCaroandMarieCebu

9 ай бұрын

Wow!!! Wonderful!!!

thank you for sharing Chef, was so happy with the result of the first-baked pan de sal 😇 Bless you for sharing

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Glad you enjoyed it!

Thank you!

@ChefRoseofCaroandMarieCebu

Жыл бұрын

You're welcome! Happy Holidays!

Chef Rose I tried this pandesal recipe today and its really yummy. Thank you so much!💕😊

@ChefRoseofCaroandMarieCebu

7 ай бұрын

So glad that you liked it!

Just made this today chef pero I added ube flavor and i filled it with my ube halaya… super thank you for sharing the recipe, the pan de sal is indeed very soft 😍😍😍

@ChefRoseofCaroandMarieCebu

3 жыл бұрын

Great 👍. So happy you got it right! Thank you for watching!

Do i need to pre heat the oven?

@ChefRoseofCaroandMarieCebu

3 ай бұрын

Yes. Always preheat the oven before baking.

Watching from Uk chef Rose your pamdesal is excellently soft and good .Im glad i have found your vlog ...thnx for sharing ...My family loves it..God bless

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thank you so much 🙂

Ty po chef

I wonder because mine takes 1h and 30 min to rise for the first proofing. Would shorter time be enough for the second time like 20 or 30 min? It really depends on when it doubles right?

@ChefRoseofCaroandMarieCebu

7 ай бұрын

1st rising could take longer depending on the temperature of your room. Are you residing in the Philippines or abroad? In colder climates, it takes longer for the dough to rise. Some take as long as 3-4 hours. Second rising time depends on how long the dough will double in size (80% is acceptable). If you do not ferment or proof properly, your bread will not stay soft once they are no longer warm. If you live in the Phils and it takes a long time for the dough to rise, it could also mean that your yeast is not new or not as active or your yeast is weak. Some brands are stronger than the others. As long as there is no sour smell of the dough, 1 1/2 hours fermentation is acceptable.

@gretch200

7 ай бұрын

@@ChefRoseofCaroandMarieCebu ok thanks. I am living in Belgium. I tried again today and after it cooled down it was still soft. I am curious to see how it will be tomorrow. After warming it up a few seconds in the microwave usually it was still soft. I feel 1h and a half did it for me and then 30 min second rise. But the second it time it really doesn't double. But I poked the dough and it bounced back slowely so I figured it was ready. Sometimes my dough is also sticky. I try to add flour from time to time but I know you can't add too much otherwise the dough gets dry hahahaa.

@ChefRoseofCaroandMarieCebu

7 ай бұрын

In bread doughs, the dough must not bounce back after you poke it. The indentation should remain. If it springs or bounces back, it means you need more proofing time. Continue to practice and let me know once in awhile how you are doing. In cake baking, when it springs or bounces back it is done. The opposite is true for bread doughs. Good luck! I am sure in time, you will be able to perfect it.!

Hi Chef… just made your pork tocino. And we love it. So good. I am planning to make your pandesal after work. I love bread with my coffee. I wish you all the best and stay safe. Thank you for sharing great recipes.

i'm happy to find your chanel.....its a TREASURE :)

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Wow, thank you! Welcome to my channel!

Hello po! I just want to say thank you for this recipe. It was really really good po! ❤

@ChefRoseofCaroandMarieCebu

9 ай бұрын

Thank you so much!

What is pure cream milk?

@ChefRoseofCaroandMarieCebu

4 ай бұрын

Full cream milk not pure cream milk. You can use fresh or whole milk too.

Thanks 👍 po

Hi Chef Rose. Can I use this recipe for Spanish bread n Pan de coco? Thanks

@ChefRoseofCaroandMarieCebu

5 ай бұрын

You can find pan de coco and Spanish Bread recipe in my youtube channel.

New subcriber from Legazpi City

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thank you for subscribing!

I tried different recipes po pero the best po yung recipe nyo super sarap and higit sa lahat po eh malambot gaya ng nasabi nyo na soft pandesal ❤❤❤ Thank you for sharing and God bless always 🙏🙏🙏😊😊😊

@0326jpnjj

Жыл бұрын

My whole family and friends liked it po 😊😊😊

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Great!

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thanks so much!

Chef thank you for the recipe super lambot ang sarap from Norway po😊

@dvm9996

2 жыл бұрын

Puwede po mgrequest?siopao po sana🙏🙏🙏

Good morning chef rose thank you for sharing this soft pandisal recipe.ive tried so many pandisal recipe the next day its already hard.I think this is the best soft pandisal that i will try.👍✌️😍🙏

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Great 👍

Thank you for sharing this recipe chef it turns perfect! Dugay sab madaut even wala gi butang sa fridge! with ❤️ from 🇨🇦 & proud Cebuana😊

When you say full cream milk, do you mean whole milk? or Cream?

@ChefRoseofCaroandMarieCebu

Ай бұрын

Whole milk

@cliffcox7643

Ай бұрын

@@ChefRoseofCaroandMarieCebu ty

Thanks for sharing your recipe... I did it perfectly.. We don't have bakery here in saudi which i can say... Perfect. But yours is perfect 👌

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

Thank you!!!❤️❤️❤️

Tried your soft pandesal. Its so soft n yummy. Tnx for the recipe chef rose.😍

@ChefRoseofCaroandMarieCebu

3 жыл бұрын

You're welcome and thank you for watching.

I wish i could send you the finished product... Thank you so much 💕

Chef rose, thanks again for sharing. I am interested to make a healthy version using whole wheat will the quantities and directions be the same? Thanks

@ChefRoseofCaroandMarieCebu

9 ай бұрын

If using whole wheat, you have to increase hydration and of course, texture and taste will be different. I usually use half whole wheat and half regular flour so I don't need to make so many adjustments to the recipe.

Thank you chef rose , hope you could have also your own book baking and cooking tnx stay safe

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

Maybe one day! Thanks you for watching!

Is bread flour fine?

@ChefRoseofCaroandMarieCebu

9 ай бұрын

Yes ma'am but all purpose flour will give you a softer dough.

@lalatorres683

9 ай бұрын

@@ChefRoseofCaroandMarieCebu thanks, chef!

Chef pwede ba sa recipe na to, half APF and half Bread Flour?

@ChefRoseofCaroandMarieCebu

6 ай бұрын

Yes pwede ma'am. Happy Holidays!

@AilynOldem

6 ай бұрын

@@ChefRoseofCaroandMarieCebu thank you chef ☺️

Hi, Chef Rose. Thank you for sharing this recipe. I just tried making it for the first time last night. I baked it at 350 degrees and it turned out light brown. It tastes good. Turned out exactly just the way I like it. May God continue to bless you with good health and blessings.

@ChefRoseofCaroandMarieCebu

Жыл бұрын

My pleasure!

It’s really soft and yummy i tried your recipe ❤- Leen T

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Great! Thanks so much for trying it!

Thank you Rose for sharing your recipe on soft pandesal and bread pudding that I did last Monday! I was successful in doing it and I was so happy with the results and my husband was impressed since he loves bread pudding esp. German recipe but did liked your recipe shared! More power to you and God bless.❤

Wow thanks for sharing it masarap po yan sa mainit na kape ☕☕☕pang almusal 👌👌👌 Rosalie VCruz TV here your new friendly neighborhood 🙋🙋🙋

Hi chef Rose! I want to thank you for sharing your recipes , they are delicious! Can I also request? Sana hawaiian rolls at saka loaf bread 😃 thank you!

@ChefRoseofCaroandMarieCebu

11 ай бұрын

Great suggestion!

❤️❤️❤️

how i wish i can make pandesal..

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

I am sure you can with practice.

How long does the baked pandesal last if kept frozen and can I use this dough recipe for spanish bread? Thanks for continue sharing your recipes.

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Frozen - 3 months Yes you can use this for Spanish bread but I also have a youtube video tutorial on Spanish Bread. Maybe you can also check this out.

Thanks for this recipe! What brand of butter are you using chef??

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Magnolia Gold Butter. Thank you for watching!

@jamescarson9427

Жыл бұрын

Thanks Chef, TGIS is How Go to Pandesal Recipe! I have added 1 LG egg, withdraw great result! You are awesome!!

@jamescarson9427

Жыл бұрын

My fave Recipe for dinner roll

Chef Ang ganda ng mat na gamit Nyo Yung malaki!

Sana po.next time, i suggest you make empanada de kaliskis, thank you po!!!

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Soon

HI Rose, a new subscriber here. Just want to let you know that after watching your very detailed video on "torta de cebu", successful ang first attempt ko. Surely, your torta will be part of our noche buena selection...thanks and more power to you.

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Happy to know that! Thank you too! Happy Holidays!!!

Nice outcome. Notice ko Lang po d mo ba nilalagyan ng egg yong pandesal mixture mo? Pwede ko ba yon.

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

Yes. Pwede walang egg ang pan de sal.

@PreciousGriffinUSA

2 жыл бұрын

@@ChefRoseofCaroandMarieCebu ok po Salamat

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

@@PreciousGriffinUSA You are welcome!

Hello gud eve

@ChefRoseofCaroandMarieCebu

10 ай бұрын

Hello there!

finally! naa najd youtube Chef. 💝

Salamat chef Rose very informative. Can I use this one also for Spanish bread or lahi pod Ang recipe sa Spanish bread dough? Would really be nice if you have vlog for Spanish bread. Looking forward to make this pan de sal this week.

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

You can use this recipe for Spanish bread but I use another recipe for Spanish. I will make a tutorial soon. Thank you for watching

Hi Chef, I'm new to your channel and your latest subscriber atm!!! Quick question about the full cream milk- can I use fresh milk instead? Thanks!!!

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

Yes you can! Thank you for subscribing!

Hi Rose, thanks for sharing this recipe! May I ask what brand of oven you are using here? It seems smaller than the one being used in the bakery. 😊

@ChefRoseofCaroandMarieCebu

3 жыл бұрын

I am using a La Germania oven made in Italy. This is a home oven not a bakery oven. Thanks for watching Lani!

@laniyu3007

3 жыл бұрын

@@ChefRoseofCaroandMarieCebu Wow!! Made in Italy pajud! 😍 Nindota anah oi!! Gi-import nah nimo Rose? 😊

@ChefRoseofCaroandMarieCebu

3 жыл бұрын

I bought it from La Germania Cebu.

@kitchix4003

Жыл бұрын

Chef, can I use 3.25% milk? What is full cream milk?

Chef what is bulk po gagawin can i double all triple all the ingredients esp the yeast? And also can i prep the dough at night and bake it in the morning? Thank u somuch bless u always❤️🙏

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Yes you can double and triple all the ingredients if you make a bulk. If you prepare at night and bake in the morning, you have to reduce the yeast. Mag practice ka muna 1 recipe to know how much yeast you need kasi depende yan sa temperature sa room mo.

Try your pandisal Recipe later❤

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Please do!

Chef Rose, my prayer is you teach us please how to make garlic bread using the Soft Pandesal.🥰🙏

@rachelcatu2968

3 жыл бұрын

Chef Rose, whenever you acknowledged our messages 🤗 HAPPY kami LAHAT.❤️

Hi Rose! Love all your recipes and videos. I do have a question, when you say Full Cream Milk, is that Whole Milk or Heavy Whipping cream?

@ChefRoseofCaroandMarieCebu

10 ай бұрын

Full cream milk and whole cream are the same thing. Thank you for watching!

Hi, chef! If substituting liquid milk with powder, what’s the measurement change should I make with the flour?

@ChefRoseofCaroandMarieCebu

Жыл бұрын

You do not adjust the flour. You adjust the liquid. Don't add too much powdered milk because powdered milk is a drier and will not make your bread soft. Use only 2-3 tbsp. powdered milk to substitute 1 cup liquid milk. Hope I was able to answer your question.

Thank you for sharing your pandesal recipe..Sus hintahon la gyod ko ug dough mixer like yours 😂 Pwede na siguro mano mano Rose? Your new subscriber here, Rose from Egypt..

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

Yes ma'am. Pwede gyud mano mano pag masa. Thank you for subscribing!

hi chef rose you mentioned that full cream milk can be replaced with diluted evap milk. what do i dilute evap milk with and what is the ratio? thanks in advance

@ChefRoseofCaroandMarieCebu

3 жыл бұрын

You dilute the evaporated milk with water to 1:1 ratio. Thank you for watching.