This bread was my dad’s favorite. Went to visit my folks in Bohol years ago. I noticed my dad always had this bread with his morning coffee. I am excited cuz I think I can bake this tasty bread. Thank you, Chef Rose!

Thank you Chef Rose!🥰 I thank GOD for giving you a generous heart.

Thank you,Rose.One of my favorites.

The best pan de siosa ka gagawa ko lng grabehh ang lambot at sarap ang galing tlaga ni chef ....😊😊😊😊

Thanks Chef, I love it.

Thanks for sharing your talent Ms Rose

Thank u thank u Chef for this demo💕💕💕👌👌👌

Thanks chef rose for the recipe😍😍😍

Thanks chef rose for the recipe .this looks yummy and going to bake for meryenda.love like big ensaymada.👍😍🙏

thank for the recipe Chef Rose 🌹

Great video..just made this and it turned out so soft...the recipe that ive been looking for.. tried so many recipe this is winner 💗💗💗

Salamat kaayo chef Rose! Lami kaayo.

Thank you po for sharing the recipe, it is our favorite na Lagi namin binibili sa grocery, susubukan ko po ito thanks.

Thank u chef i like it😋😋😋

Good morning chef rose! Fev jud nako himuon mga bread kaso lisud manual kneading pro ok lang thank u chef rose God bless chef!😍😍😍

Thank you Chef Rose!

looks so yummy maam Lim.

I love pan de siosa pirmi ko mopalit sulod sa sm cebu grocery bakeshop bahala mahal panagsa ra bitaw kay maka ibog kaau but now I’m baking I will do it also once makauli ko pohon

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Please do. It is yummy!

Thanks Chef rose this Delicious Pan de siosa.. Lami kaayo bisan maugmaan pa

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thank you!

thank you chef!❤️

Cant wait to try….

Thank u mam Rose🌹 Mg bake ko ini.❤❤❤

Hi Chef Rose, Im one of your students before. I enrolled at that time for chiffon cake and cake decorating. Thanks for shari ng your knowledge and passion in baking. Looking forward to see you, my first mixer i bought in Caro and Marie way back Dec 2010

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

Wonderful! Thank you for watching!

Yummy

Thank you 🙂Chef Rose ❤️🌹

Thank you for this, Chef Rose! Gi-atngan gyud nako ni nga recipe. I hope - as I'm sure many others do too - that you will also have a gram-based version of your recipes. Please keep baking!

❤❤❤

Hello Chef Rose! lami kaayo ang cheese roll ug Cinnamon roll.. basin pwede maka request old-fashioned chocolate cake ug carrot cake Chef🙏🙏🙏

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

So happy you liked them. I will include your other requests in our line up. Thank you for trying out my recipes!

Hi Chef Rose, how are you? Thank you for all the recipes. Chef Rose in the icing is it alright to not add the shortening? Thank you.

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

I am fine. Thanks! Hope you are too! Yes, you can use butter instead of shortening. The reason I used part shortening is so that the icing will be cheaper cost wise and also so that the icing will not melt. Thank you for watching!

@lorenamalanog1919

2 жыл бұрын

Oh Chef Rose, thank you for replying. I’m good! Thanks. I am afraid of using shortening I feel my bread will get rancid easily? Is that true chef Rose? Thank you again Chef Rose. You stay safe. God bless po.

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

It depends on the quality of the shortening that you use. I always use Magnolia Primex Shortening in all my recipes. Anyway, you can go ahead and use butter instead. Butter will make a more delicious icing :)

Good day Chef Rose. Thank you for this recipe. I noticed that your stand mixer is heavy duty. Can i knead the dough for 10 minutes at medium speed using my kitchen aid artisan mixer? Because i read in the internet that for artisan mixer, use speed 1 and 2 only for the dough, and knead not more than 2 minutes.

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

I believe you can. Try using speed #4 for the dough. The tilt head type is not as sturdy as the lift type when it comes to mixing dough. Thank you for watching!

Ang shortenting mam og lard parehas rna mam

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

Yes ma’am. Shortening and vegetable lard is the same. La in sad ang pork lard (mantika sa baboy).

Hi Chef, question, can the sponge dough be used for all types of breads? will it be the same measurement?

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

You can make a sponge dough for most types of bread but the measurement is different for every recipe. Thank you for watching!

@createtocultivate8064

2 жыл бұрын

@@ChefRoseofCaroandMarieCebu thank you Chef! How can we able to measure the amount to be used for breads?Is there a specific ratio for it? Thank you

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

Yes there is a specific ratio but there are also other factors to consider. You can try to read more about this in bread baking books or do you own kitchen testing.

Chef rose can i use full cream milk for the milk in making pandesiosa? Tnx po.

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Yes, you can.

what if bread flour or hard flour is use, is the measurement of the ingredient still the same?

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Yes, it is

Hi Chef Rose! Thank you for this recipe, tried it and superb sa sarap and ang lambot po. Chef suggestion lng po kung pwede po sana mailagay din po in grams ung ingredients. 😊thank you po ulit and God bless! ❤️🇦🇪

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

Next time I will try to do that. Thank you for watching.

Can you please show us the aunthentic fishball recipe? Thank you.

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Will add that to the list of requested recipes.

Chef pwede ba gawin ang dough at night and morning ko pa e bake

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

You can do that but you need to reduce the yeast and keep the dough chilled.

Chef rose anong brand po ng shortening gamit nyo? Thank you po

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

I use Primex Shortening of San Miguel Foods Inc.

Hello chef! Ok lang bah if lard instead of shortening akong gamiton.. Mao Raman guy available nako.

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

Yes you can. Thank you for watching!

Hi Chef! I hope you can put the list of the ingredients on the description box. It will be much easier for your followers to check if they have all the right ingredients. Just a suggestion. Thank you😊

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

Thank you for your suggestion. I mention the list of ingredients twice in the video. First at the beginning of the video and if you watch the video till the end, you will find a complete list of all the ingredients and their measurements in one page. You can pause it and take a screenshot. Easier than in the description box. Thank you for watching.

Hi Chef, ask ko lng po if possible po ba na gumawa ng sponge ahead of time? For next day use, how to store it properly po? Thank you 😊

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

Yes. It is possible but you need to reduce the yeast in your sponge.

Can I put whole eggs instead of eggyolks? How many?

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

Yes you can. Weigh 4 eggyolks and replace that with same amount of whole eggs by weight. For example, if your eggyolks are 50 grams, replace with 50 grams of whole eggs.

@mariaevitaatienza8010

2 жыл бұрын

I already baked it. It is delicious. Sarap ng icing butter and confectioners only. I used fresh milk,it's the only one available. Thank you po.

what kind of shortening chef?

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

Any vegetable shortening is alright to use. If you do not have shortening, you can just use 1/2 cup butter for the icing. The reason I used shortening is to reduce the cost of the icing and also so the icing will not melt. Thank you for watching!

Good afternoon Chef Rose. Ask ko chef kaning water sa sponge dough water temp lang? Thank you

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

Room temperature lang. Thank you for watching!

@lucilarendon358

2 жыл бұрын

@@ChefRoseofCaroandMarieCebu Thank you kaau ani chef. Gigamit nako ang dough ani for ensaymada. Gilamian jud sila dri sa balay buyag jud. Then topped it with cream cheese and butter mixture. Again salamat chef. I did not skip ad as my token of appreciation for you.

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

@@lucilarendon358 Wow!! So happy to know that you liked the recipe! Thank you for your support!

What's your pan size?

@ChefRoseofCaroandMarieCebu

Жыл бұрын

I used a 9” round layer pan.

hi chef can you prep the dough in advance?

@ChefRoseofCaroandMarieCebu

Жыл бұрын

No, unless you reduce the yeast and/or chill the dough.

Hi po mam.unsai tawag anang mat nmo mam gegamit..salamat mam

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

Silicone baking mat

@pinaymorena4292

2 жыл бұрын

@@ChefRoseofCaroandMarieCebu salamat kau mam rose..ako ge try imo pan de siosa mam lami kau mam..ganahan kau ako mga anak

Chef Rose, kung more than an hour na pa rise yung sponge dough, madaot sya?

@ChefRoseofCaroandMarieCebu

2 жыл бұрын

It will have a sour smell and taste. You can however reduce the yeast if you want to allow the sponge to rise longer. Thanks for watching.

@rachelcatu2968

2 жыл бұрын

@@ChefRoseofCaroandMarieCebu noted. Salamat 😁

Good morning Chef Rose. Kapag i double po ba un recipe how much yeast kailangan? Doble din po ba?

@ChefRoseofCaroandMarieCebu

6 ай бұрын

Yes double din

pde po b half of the recipe lng po?

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Yes. You can divide all ingredients into 2.

@anastacia156

Жыл бұрын

@@ChefRoseofCaroandMarieCebu also the sp0nge?

Good morning chef rose! Fev jud nako himuon mga bread kaso lisud manual kneading pro ok lang thank u chef rose God bless chef!😍😍😍

Thank you Chef Rose!

Good morning chef rose! Fev jud nako himuon mga bread kaso lisud manual kneading pro ok lang thank u chef rose God bless chef!😍😍😍