These popular delicious soft sweet buns originally came from Hawaii. This is made with a sweet dough so much like our pan de leche. This recipe uses pineapple juice which Hawaii is famous for to sweeten and to add moisture to the cake. According to some people, these are also called potato buns because potatoes were originally used to make a soft bread. Nowadays, potato flakes are used for ease and for longer shelf life. The addition of the potato flakes is the secret to these soft buns. They are easy to make at home. I hope that you will enjoy my version of the popular King Hawaiian Buns.
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