For anyone who doesn't have a stand mixer, this is what I did and they came out perfect - I whisked together the dry ingredients. In a separate bowl I whisked together the wet ingredients - except for the butter. Then I stirred them together as I slowly added the melted butter. Oiled up my hands, kneaded for about a minute and lightly oiled the dough after shaping into a ball. Covered with plastic wrap and set in a warm place for 2 1/2 hours. The next rise, after forming the balls was 1 hour. Pretty much no knead Hawaiian dinner rolls and they came out perfect! :-)

@the_gays_harvest_my_knee_c9308

2 жыл бұрын

Thank you :D

@princessbearr

2 жыл бұрын

Thank you 🙏🤩

@BumberFussin

2 жыл бұрын

Ty for this 🥹

@debbiecarter2

Жыл бұрын

Thank you! I don't have a standing mixer. I don't buy electrical appliances any more. Everything I can by hand. Getting use to doing that in case SHTF. I can use a woos stove to bake if needed.

@gwenharris1187

Жыл бұрын

Appreciate you!

Thx for this man. I got to flex on my family how superior my baking/cooking skills are compared to theirs.

@rosendoquirino526

3 жыл бұрын

Hahaha lmfao 🤣🤣🤣🤣🤣

@kimberlyauzeta9471

3 жыл бұрын

Hahaha 😭💀

@kilem3810

3 жыл бұрын

cough "baking" cough cough

@bruhitsboo

3 жыл бұрын

I do the same lol

@maggiemxn

3 жыл бұрын

exactly

I’ve lived in Hawaii my whole life and I go to KZread to learn how to make Hawaiian sweet rolls. Sigh! Made a small change and used passion fruit purée instead of pineapple juice. Your recipe is spot on and rolls came out fantastic. Mahalo.....

@AndreaMoonMusic

4 ай бұрын

I love passion fruit!!!!!

@Kehau96701d

Ай бұрын

me too!

Made these rolls and they were fantastic, a little less sweet than the supermarket variety here in the US which was actually an improvement IMO. They didn't last one day in my house, my kids devoured them. I'm going to try making hamburger buns next. Reading the comments, a few notes based on my meager baking experience: 1. The dough is pretty wet compared to non-enriched dough. For working with the dough and shaping it, it was easier for me to lightly oil my hands and bench scraper. 2. Sweet dough tends to rise slower than non-sweet dough due to the sugar stealing water (or pineapple juice) from the yeast so your rise times may take longer. If you don't get a rise at all, or very weak, then your yeast is probably no longer viable. 3. I had never used pineapple juice in bread prior to this recipe. I used canned pineapple juice and had no issue with rise or gluten formation. If I were using fresh, I'd probably nuke it to denature any enzymes after reading some of the comments about pineapple enzymes inhibiting gluten formation which I didn't know about.

@aimharry784

3 жыл бұрын

Ah thx so much for your detailed tips based on your personal experience. Much appreciated ♥️

@cgirl111

3 жыл бұрын

@@aimharry784 I keep a spray bottle of water and give my hands and bench tools a light spritz when needed.

@taffitabing

3 жыл бұрын

Do these rolls rise twice or just once in the pan? What temperature did you cook these at and for how long?

@BillyGrayNC

3 жыл бұрын

@@taffitabing They rise twice and bake @ 180C, same as the video.

@IAmTheWorstArtist

11 ай бұрын

Yeah, it’s so wet I found the dough completely unworkable. I wouldn’t even call it a dough, I would call it a batter. I’ve worked with other enriched doughs with no problem. I’m still in the middle of this recipe, though, so we’ll see how I fare with getting them into balls.

I tried this recipe and it is a keeper! It had great taste, beautiful soft texture. This is the real deal folks! Instead of dinner rolls I formed them into classic buns and they were just as moist. I also warmed my pineapple juice to 120F. I've found with yeast breads that you should definitely use a thermometer to check the temp of the liquids. Keep the warmth between 120-130. 👍

@irmadeleon445

3 жыл бұрын

THANKS DARLENE DUKES FOR WRITING,THAT YOU WARM THE PINEAPPLE JUICE BECAUSE AFTER I SAW THE VIDEO IT DIDN'T SHOW THAT SHE WARM THE JUICE AND IT MADE ME WONDER.

@melodynakamura4028

Жыл бұрын

In my experience heating liquid should be between 105 - 110 degrees F otherwise it will kill the yeast. I have had to toss dough because my liquid was too hot.

@paleleaves3291

Жыл бұрын

On the packages all yeast I’ve used, it says 110F.

@windalimbong6713

4 ай бұрын

Do you activate the yeast with warm water before put all ingredients together?

Please keep your recipes coming 😭 I'm so in love with your baking ❤❤❤

❤I made this today! So soft, and buttery, with the right amount of sweetness. The salted butter on top is addictive!!!! ❤ The best part is no aftertaste of chemical additives.

I made this today and it turned out great! Thank you for sharing your recipe

My family really loves them! Thank you !! 💕

Thank you for a no nonsense recipe straight to the points. Love it.

As always, looks amazingly delicious - thank you for sharing

One of my fave bread! Really appreciate your sharing of this video!

This is awesome,my first time baking it, and I love it,so does my family.Thanks for sharing!

Your 'Food for the soul" was the reason I subscribed. And oh of course the clear instructions of your video. They look absolutely delicious. I bake in the morning, and these are first on the list. Thank you for them. Edit comment: I made them, and all the family enjoyed them with comments like, “Oh wow they’re so soft;” and, “How did YOU do this? they’re so good.” What a great recipe, thank you again for posting, I have to do it all again with pleasure knowing they will turn out perfectly!

I appreciate the food for the soul thank you!

Gracias por enseñarnos. Me gusta mucho tus recetas. Mil gracias.

I made half of this recipe today. It came out perfect. Thanks.

Delicious rolls. The first time I did them by hand and they turned out beautiful but I wanted them a little sweeter. The second time I made them I used a stand mixer and added 1 1/2 tbs of sugar. Perfect!

just made these today! love them and they turned out great!

Wow they look so soft. Literally just filmed my bread video and now I'm thinking of making them again 😋

One of the best Sweet Hawaiian bread rolls ..! I made them and they came out fluffy and everyone in the family loved them.

Do we have to check the dough if it is ready?(like when stretch it wont tear) before we gonna take it out from the mixer? Coz i did use the mixer and after 7 mins the dough is not ready yet, it tear apart if i stretch it.

Thank you for sharing this recipe I love it 😀

Made these buns today. Turned out great!

I’m gonna make these today and feel like a master chef when asked to make more

They look absolutely delicious!

I made this today. It's sooo good! Soft and delicious😋. Thank you so much for sharing this recipe. 🙏God bless.

Will make it today. Thanks for the recipe

Wow 🤩..thank you for recepi 🥰🥰

Tasted amazing! Super soft and had good flavor. Definitely keeping this recipe!

These look amazing..

I made these and they were soooo amazing 👏 thank you!!!

Wow i will try to make it. I love it, thanks for the recipe 😍

Super easy recipe, thank you very much. My house had smell like a bakery and everyone was asking for more.

This was very delicious! My boys loved it! Thanks for sharing the recipe :)

Been wanting to make this thank you 😊

Rolls were really yummy 😋, great video!

I tried this recipe and I must say 😲😲😲😲😲😲 It was perfect and delicious 😋

Love, love, love. Mahalo.

I made this and omg perfection!!!

I LOVE your channel!!! And thanks for the Bible verse about anger. I need that so badly especially during these times. ❤️✝️❤️ ❤️🙌🏻❤️

I am obsessed of Hawaiian bread.I have another recipe of this kind but definitely, I am going to try it now. 😀😀😀

I have been watching your channel for awhile now and I've been making just about all of your recipes me and my family have loved every single one I have made thank you for sharing them with all of us 💖

These look so delicious. I have been looking for something other than pandesal to bake and I love how this has pineapple juice =p. Thank you!

Hey y'all if you're using active dry yeast instead of instant yeast, I recommend you make a sponge to activate the yeast. Take a separate bowl and add 1 cup out of the 3.5 cups of flour Then add the entire 1 cup of pineapple juice And then add the 2 tsp of yeast and mix well and let sit for around 15 mins Once the sponge is ready add it to the mixing bowl and mix until its a smooth ball Hope this helps :)

@DanieLife78

3 жыл бұрын

Dang I wish I saw this message sooner. I didn't let it sit for 15 minutes. 😞 I might have to do it over and I doubled the recipe plus used my hands to knead what a disaster 😂😂🤣😂

@sweetbaby471

3 жыл бұрын

I normally used instant yeast what will be the different ? Would I used the same procedure to get a better result? Thank you.

@twee3955

3 жыл бұрын

Thanks 😊

@edalbedahs

3 жыл бұрын

Dry active yeast does not require being bloomed in water. The dough will just require a longer proofing time.

@Ashhong1

2 жыл бұрын

@@edalbedahs So this video then is using dry active yeast? And you are saying no "sponge" is necessary?

😍espectacular 👏👏👏

Tqvm again, I always look for your bible verse, food for my body & spirit!

@SavorEasy

3 жыл бұрын

Awesome. Thanks

I just tried this recipe today and it was a hit! My family absolutely loved it that I had to share some rolls with my neighbor. btw, for those who want sweeter bread/rolls, feel free to add more sugar but this recipe gave the right amount of sweetness. This is also amazing with coffee ☕️ Thank you for sharing this recipe!

@windalimbong6713

4 ай бұрын

Do you activate the yeast with warm water before put all ingredients together?

I have used this recipe 4-5 times already and turned out perfect every time. ❤️❤️

@vetadanielle5206

3 жыл бұрын

Did u warm your pineapple juice? Would u say this recipe is just as sweet as the real Hawaiian rolls?

@windalimbong6713

4 ай бұрын

Do you activate the yeast with warm water before put all ingredients together?

New favorite recipe ❤

omg so beautiful and fluffy!

Tnk U for the simple and easy to foĺlow recipies...😉😉😉

Wow.. I will sure make this 😋

made this a few months ago.. were awesome.. I also added some small pieces of pineapple chopped up in the dough :) was amazing ...

Thanks for the recipe.. Lami jud siya naghimo ko karon.

Wow i love that bread I will try this soon.Only pineapple missing in my kitchen. Thank you for sharing.

@lilyleung2237

3 жыл бұрын

Microwave the pineapple juice for 2 minutes and let it cool down before using it.

Mmmm 😋 so yummy & so many recipe 🤩👍🏼

a remote greeting thanks for the recipe, the breads look good

@tinanguyen4174

4 жыл бұрын

I had a problem-cause my bread was not raised hi like your Dough is very wet I let the dough rest 30-45 minlonger but it raised much My dough is very stretched, soft but very wet All the ingredients was measured in scal Please let me know what I did wrong

looks great

I just made these and ate 3 straight away!!! The best thing I've ever made...ever!!! Thank you so much!!!

@adrianvela

7 ай бұрын

Did you use more flour ?

@angelcross1382

7 ай бұрын

@@adrianvela no I just did it all by hand and added extra time to the raising until they reached the puffiness I wanted. I whisked the wet and dry ingredients separately - except for the butter. Then I mixed the 2 together. Then slowly added the butter and did a very short knead by hand and let it rise for about 2 and 1/2 hours. Shaped the dough into small rolls and let them rise for 1 hour. Then baked them in the preheated oven and they've come out perfect every single time.

@windalimbong6713

4 ай бұрын

Do you activate the yeast with warm water before put all ingredients together?

@solitaire777

4 ай бұрын

If you use instant yeast there's no need to activate it. Otherwise, yes you would.

This recipe was amazing! Made it for the first time and by far my favorites bread now

@SavorEasy

3 жыл бұрын

That's great my dear😊❤

@tammypham7939

3 жыл бұрын

@@SavorEasy do I need to warm up the pineapple juice ?please let me know! Thank you

@SavorEasy

3 жыл бұрын

@@tammypham7939 hi tammy room temp will do😊

@windalimbong6713

4 ай бұрын

Do you activate the yeast with warm water before put all ingredients together?

Wow it makes me hungry love it.

@SavorEasy

4 жыл бұрын

Thank you 😋

@ajahchidinma3575

4 жыл бұрын

No p just keep uploading.

I hope i can make this soon. 😊😋

thank you!! these look so delicious and easy to make!

I guess this is my next project .... for Sunday night (I have to work the next 3 days 13 hours shift ) ... they look delicious like the other recipe ... 😋😋😋😋😋

WOW, after watching this, I will NEVER buy another pack of Kings Hawaiian rolls AGAIN!!! 😋💖

Came out perfect...🙂

Cam on that nhieu! Lam lan dau thanh cong lien, banh that ngon!

Amazing

Ohhh! this one i want!😋

My husband would love these. I'll have to try them sometime. 🙃

@Pax6368

4 жыл бұрын

You should! This is a great recipe. I've made it and they came out perfectly.

@roholazeinivand1681

3 жыл бұрын

Hal

@lucid4271

3 жыл бұрын

point of view : its ramadan

@tammypham7939

3 жыл бұрын

@@Pax6368 do you need to warm up the pineapple juice ?please help

@Pax6368

3 жыл бұрын

@@tammypham7939 sorry for the late response. Yeast requires warm liquid to activate (105-115 Fahrenheit).

I made these the same extra recipe omg they was so delicious I swear the only thing I would like the a bit more sweeter I want to try with pineapple juice from the can adding 2 more ounces and adding 1 table spoon more of vanilla

Great

Wahou. Sacrément moelleux. On dirait un petit nuage. Merci. ☁️😋👏👍

@fiddlefaddle1

3 жыл бұрын

I wouldn't say a small cloud. More like a dinner roll.

This was my first attempt at bread, and after a fixable hiccup, they came out perfect.

Just a heads up to anyone else trying these that they taste delicious, but mine needed a really long time to rise; the first one took several hours longer than expected, and 30 minutes in a warm place after shaping wasn't nearly enough for the second. They wound up being pretty dense. I'm gonna try again later and give them a lot more time.

@mw25893

3 жыл бұрын

You might have also killed your yest. Salt kills yeast so when you add your salt add it first to your flour then mix it in so your yeast doesn't directly touch it. Also be careful with over kneading your dough if you over work your gluten that's in the flour the end result will be doughy and tough i hope that helps!

This is so tasty!!! Thanks for this. Enjoy!!

Wowww.. Looks yummy😋😍

@SavorEasy

4 жыл бұрын

Thank you 😋

So cute

Wow... Pwede po mahrequest ng garlic bread 😊

I will definitely try this soon, well detailed, thank you

@SavorEasy

3 жыл бұрын

Hope you enjoy

I am going to try this in my air fryer!

I’ve already baked 2 trays! 😋 thank you sharing your recipe.

@SavorEasy

4 жыл бұрын

Wonderful! Glad to hear that :)

@tinanguyen4174

4 жыл бұрын

Do you add any more dough in the recipe cause my dough is super wet and sticky. Please help

awesome i'm to try for sure, moved out the US and can't find these rolls where i live now

Delicious! Thank you so much! 👍💕👍💕👍💕. Best wishes for 2021 👍💕🎆👍💕🎆

@SavorEasy

3 жыл бұрын

Thank you too

I am gonna try making these for Christmas but I will be halving the recipe. Will post my results

I really like your recipes.I made this one today but it wasn't sweet as the Hawaiian rolls that sold at the store.All my ingredients was complete.I really don't know.😁But we still love it though,still taste good!😊

Tried this recipe and substituted Mango Nectar opposed to Pineapple Juice! Came out amazing 🥰😍. Had Active dry yeast and mixed the Mango Nectar with a cup a the flour and 2 tsps of yeast and let it bloom. Added to the mixture as normal including the remainder ingredients . I’m definitely saving this one ☝️!

@sallyliali7813

Жыл бұрын

I like the idea you let it bloom to test to see if it was living yeast I have mango nectar will make it today

Looks fresh and delicious..have a great weekend

@SavorEasy

4 жыл бұрын

Thank you so much :)

I am a bread eater. Thank you very much

This will be my next recipe. I made the 30 mnts one today and the result was stinky good 😂. You got a new subscriber 👍

Hello Mam im ur new subscriber. And today i tried it. It's came out very soft. Really u r 👌👌

Hi! What if I use active dry yeast? Any adjustments on the liquid ingredients?

Con cosa posso sostituire il succo di ananas grazie mille per la risposta ,sono deliziosi 👍👏👏😍🎉🎊

gawin ko ito ngayon.. andito ako ngayon sa italy 😊

@SavorEasy

4 жыл бұрын

Happy baking😊❤

Looks divine what if I sift the flour

Thank you so much for the recipe can you please tell me what is the substitute of egg and pineapple juice

Can I leave out the egg? This looks delicious! Thanks for sharing.

Hi, my family loves sweeter bread, if i make the brown sugar to ½ c, will it affect the dough? Thanks so much in advance:)

I weighed everything exactly, and measured the juice exactly. At first, adding the wet ingredients to dry, it was very dry so I added just 1 tsp of juice. Then adding 57g of butter (for 1/4 cup) and mixed. I kneaded by hand in the bowl since I don't have a stand mixer, the dough was super wet and sticky to mix, ended up folding with a dough cutter for 15 minutes. Haven't finished yet, will see how things turn out. I don't think I'll try baking this again without having a stand mixer. Update: The rolls turned out great. My oven doesn't go by 1 degree F, it's every 5 degrees, so I baked at 355 for 22 minutes. The texture is good even though it was hand kneading, I think a stand mixer will improve it a lot. I see how some people said it's not very sweet, and there's no trace of pineapple, so could be tweaked a little. Final note: It took altogether 6 hours to do, it was fun doing it myself, but I probably won't be making them again for a while. Good video in any case, thank you.

@Mo2Gube

Жыл бұрын

💯% agree.