Пікірлер

• 
  @natnat69754 сағат бұрын

  I am not even Sunday baker, but this recipe is so easy and the cake is so delicious. I couldn’t believe that I finally made a great cake. Thank you so much for sharing the recipe. ❤

• 
  @vanitapatel17734 сағат бұрын

  I followed but my rolls was dense little

• 
  @judithyauheniisakovich2664 сағат бұрын

  I cooked them today woow so delicious 😋

• 
  @Daughterofthemosthigh537 сағат бұрын

  The dough turned out way too wet

• 
  @teresaam54037 сағат бұрын

  Hi! Can I reduce the amount of sugar for the batter? Thx

• 
  @Daughterofthemosthigh538 сағат бұрын

  Can I cut the recipe in half if I only want one loaf?

• 
  @denesestanley70119 сағат бұрын

  Thanks for sharing ❤

• 
  @AdelwisaArriola10 сағат бұрын

  Thanks for sharing. Can I bake this? If yes, what's the temperature and time of baking? Thank you.

• 
  @xtrovertxtories650313 сағат бұрын

  My soda na may powder pa???

• 
  @sashmeetaprasad16 сағат бұрын

  The first and second time i made it was ❤😊. Today, i made it. My family said this was the first time i made it. I think they got used to the softness. But yeah, they were very happy about it.

• 
  @almac450116 сағат бұрын

  Watching from Hong Kong. Ang sarap naman...😋

• 
  @mattneemartinez8654Күн бұрын

  Can you make just one large loaf with this ?

• 
  @hasinamohdazam8091Күн бұрын

  Can i use self raising flour?

• 
  @josieatkinson9860Күн бұрын

  This recipe is somewhat similar to the Old School Butter & Sugar Pull Apart Bread.

• 
  @aurori9399Күн бұрын

  I think you wrong on the description, not 2 tablespoon oil but 2 teaspoon oil.. in the video it’s different, only little bit..

• 
  @cjjjj7163Күн бұрын

  HELLO THERE WANT TO TRY THIS BUT WHAT CAN REPLACE THE JUICE

• 
  @marirojas3590Күн бұрын

  Hola, ¿Sería posible colocar los subtitulos y descripción de los ingredientes en español? Gracias!

• 
  @marirojas3590Күн бұрын

  Hola! Excelente dar las dos medidas y opciones para realizar este delicioso pastel!

• 
  @akhadmea.2937Күн бұрын

  Hi please what is the temperature of your warm milk??? Thanks

• 
  @turtlesilkКүн бұрын

  I dislike having to listen to innocuous music while reading a video. I don’t care how delicious it looks.

• 
  @BEATRICEChiwendu-ud5umКүн бұрын

  You should tell us the ingredients one by one for bread not to add it without explain

• 
  @imeldahall5945Күн бұрын

  Watching from Australia 🌏

• 
  @MeaninglesseditzКүн бұрын

  Next time put the liquid first on the bowl and mix and then the flour and stuff

• 
  @MohsinLatif-gy5pkКүн бұрын

  Very easy style you teach us thank you so much dear I like your work. I love it ❤️

• 
  @GoanCulinary2005Күн бұрын

  Super delicious!! Thank u so much my dear friend....you ate a great chef....I wish your success & happy 🎉🎉keep going & STAY CONNECTED DEAR for new friend 👍🏻❤🙏💞

• 
  @QueenNebulous132 күн бұрын

  This bread looks so delicious but I can not for the life of me kneed it to the perfect texture 🥲 it still very sticky and tears easily no matter how much flour I use. Excuse me while I go lay under the table in fetal position. 😭😭

• 
  @wubbsie12 күн бұрын

  These are the same ingredients I use for my pound/bundt cakes by increasing the ingredients, and sometimes substitute sour cream or heavy whipping cream for the milk. I know this recipe makes a great cake!!

• 
  @cbplfc2 күн бұрын

  Do you need an electric mixer or can you do by hand?

• 
  @jimelieamancio42892 күн бұрын

  Wow I must try this❤❤❤

• 
  @drmptv62762 күн бұрын

  i tried but not soft as.the description😥

• 
  @SarojaPalanisamy-tu6ob2 күн бұрын

  Two cups of sugar is far too much.yes reduce to 1 cup will be super.anyway thanks for sharing this recipe

• 
  @SarahFitzPatrick-tn3kn1342 күн бұрын

  Your dedication in cooking is always worth seeing. Share on khal.

• 
  @cheannsplace63312 күн бұрын

  Can i use milk instead of water? Thank u..

• 
  @precyvillarosa53052 күн бұрын

  This is a must try recipe,thanks a lot.

• 
  @joecuello78712 күн бұрын

  Am very interested to try but can you please give me baking conversion instead of fry,please.

• 
  @donnalites5553 күн бұрын

  Scrumptious fluffy 🍩

• 
  @kimberlygrant35953 күн бұрын

  Looks delicious 🤤

• 
  @dandamuxima3 күн бұрын

  Thanks a ton for the recipe! Just made it and add strawberry into the mass. My goodness, it was so delicious!!! ❤

• 
  @annettebrown31173 күн бұрын

  I made this today but I put my own spin on it.....added 1/4 cup oats, a cup of chopped walnuts, cinnamon cloves and nutmeg, 1/4 cup melted butter and 1/2 cup vegetable oil, 1/2 cup brown sugar. Fluffy, moist and delicious

• 
  @karinamatos42533 күн бұрын

  Trying them today!

• 
  @katetrina24433 күн бұрын

  Thank you for sharing this recipe. But I’m scared to try that i might fail again. My doughnuts always end up absorbing too much oil. How to avoid this? Thank you in advance🙏🏼

• 
  @daisyong17193 күн бұрын

  I did it today, the taste was perfect, presumed as it was closed to my taste) but inside was too moisture & outside is too cook, it’s not fluffy, the cake sank, it didn’t grow much, may I know what went wrong? As I followed exactly the recipe. Can Savor Easy explained?? Thank you

• 
  @sarahbland9023 күн бұрын

  Made today, tastes lovely, and glad I had yoghurt.

• 
  @rangochu27133 күн бұрын

  Hello what size is your tin? Thanks

• 
  @rangochu27133 күн бұрын

  7.5x4x4 just found it!!

• 
  @blakeb.85253 күн бұрын

  The music sounds like Creep by Radiohead 🤣

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  @blakeb.85253 күн бұрын

  It’s not a bad thing

• 
  @melopsittacus4047Күн бұрын

  Combination of je te laisserai des mots and creep

• 
  @salwaabdelsayed59333 күн бұрын

  Perfect donuts 🍩😋thanks dear 🎉😅

• 
  @tinadavies75373 күн бұрын

  It’s yummy thanks for sharing x

• 
  @user-rb8vb6kn4d3 күн бұрын

  I will make this.thank your for the recipe you've share

• 
  @Es-C-kat3 күн бұрын

  It worked for me! First time made ensaymada at home. Thank you for sharing recipe 😊

• 
  @tinstilo23413 күн бұрын

  What brand of cocoa powder are you using?

• 
  @SavorEasy3 күн бұрын

  Hersheys