Great idea to use corn syrup ! Invert sugar will keep the texture perfect.

Blessings everyone, these butterscotch bars looks delicious, I love butterscotch 😊

Love this channel. Thank you for providing scaled weights. Love the music too. ❤

Looks beautiful and delicious, great recipe, Thank you for sharing ❤❤

Thanks for the delicious recipe 😋have a good day 😅🎉

I might have go right downstairs and make these yummy looking bars!. Leonardtown, Maryland USA

Terlihat enak banget, terimakasih resepnya

Yummy!!

"Absolutely delighted to find your 'Chewy BUTTERSCOTCH' recipe! 🍬🤤 Tried it, and it's a total game-changer. The step-by-step guide made it so easy to follow, and the end result was deliciously chewy. Thanks a bunch for sharing this fantastic recipe. Can't wait to try more from your channel! 🌟👩‍🍳"🧡🧡🧡🧡🧡🧡🧡🧡

Yummy

How to make a chewy and moist Butterscotch bars. Here's what you'll need: 1 and ½ cup brown sugar (300g) 3/4 cup unsalted butter (170g) 2 eggs 3 tbsps corn syrup or glucose (45g) 1 tsp vanilla extract (5ml) 2 cups all purpose flour (250g) 1 tsp baking powder (4g) 1 tsp salt (4g) 1/2 cup coarsely chopped walnuts (60g) 1. Preheat oven at 180°C or 350°F. 2. In a pan, cook together brown sugar and unsalted butter. Keep mixing until the mixture starts to boil. 3. When it's boiling, remove from heat. Transfer to a bowl to cool down for at least 10 minutes. 4. When it's cooled. Beat on high to loosen the mixture. 5. Then add 2 eggs one at a time. 6. Beat on high until light and fluffy for 2 minutes. 7. Add corn syrup or glucose and vanilla. Mix. 8. Sift-in together all purpose flour, baking powder and salt. Mix until combined. 9. Fold in coarsely chopped walnuts. 10. Grease a 10x8 inches pan and line with parchment paper. 11. Place the batter. 12. Bake in a preheated oven for 35 to 40 minutes or until toothpick comes out clean when inserted. 13. Cool down completely. 14. Cut according to your preferred size. 15. Serve and enjoy! 16. All the love my

Looks good.. will try it.❤

@SavorEasy

5 ай бұрын

Thanks Geetha! Happy baking :)

I love blondies!

Wow looks delicious!! Melbourne Australia

@SavorEasy

5 ай бұрын

Awesome! Thanks darling😊

Great🎉🎉🎉 tasty

Nice ❤❤

Must try this...❤

@SavorEasy

5 ай бұрын

Please do! Its so good😊❤️

Thanks Weng. A beautiful n simple recipe. Indeed so true, the Lord never fails to answer if we ask sincerely. Gb.

@SavorEasy

5 ай бұрын

Thank you so much😊❤️

Coconut macaroons next please ❤

Excited na me 🎉

❤❤❤

Wow yummy

@SavorEasy

5 ай бұрын

Thank you 😋

So tempting...I'm just wondering and curious..earlier u add in brown sugar but hw come still need to add in glucose or syrup..kinda more sweet ek..?

@jubeaumord

4 ай бұрын

Glucose will not increase the sweetness and is important to make it soft and chewy. and the sugar will not crystallize

😍 thank you po sa recipe

@SavorEasy

5 ай бұрын

Welcome 😊

I'm so happy this recipe uses butter and NO cooking oil! I will make this today😛Macadamia & white chocolate

Wahhhhh.....new resepi😊😊😊🇲🇨🇲🇨🇲🇨🙏🏻🙏🏻

@SavorEasy

5 ай бұрын

All the love my dear😊

Can you please make the chocolate babka? I want to try the recipe from your magic hand!

What is the difference if I use salted butter versus unsalted? Can I use margarine as an alternative or no? Thanks! You are the only cooking/baking channel I follow ❤

@virginiadaneke2362

5 ай бұрын

1. You probably won't need to add the salt. 2. I wouldn't substitute for the butter. The fat used affects the texture.

What can I substitute if I don't have corn syrup? Thank you

Hi! Is there any alternative for corn syrup or glucose?

Hey, When can we expect your Cook/ Bake Book

Hi ma’am. Can I use maple syrup instead of corn syrup? Thank you

🎉🎉🎉

@SavorEasy

5 ай бұрын

❤❤❤

Very Nice ❤

@SavorEasy

5 ай бұрын

Thank you! Cheers!

is it okay to skip on corn syrup or glucose? thank you

Can light corn syrup be used? Watching from Houston Texas 🇺🇸

@SavorEasy

5 ай бұрын

yes my dear😊

Horlicks cookies recipe please

If i replace the corn syrup into honey is that fine?

Can use corn syrup

I love and subscribe to this channel, but please,answer questions. Thanks in advance.❤

Pwedi po bang i substitute ang butter sa margarine?

Shall we try this with a scoop of vanilla ice cream

@SavorEasy

5 ай бұрын

It's perfect! :)

@kavithakarthikeyan12

5 ай бұрын

@@SavorEasy done

Ano po pwede eh palit sa corn syrup?

Hi, can i skip to put corn syrup or glucose? Or it should have?

@SavorEasy

5 ай бұрын

you can use honey too😊

@iluminameluna

5 ай бұрын

Thank you! I can't use the corn syrup. ❤

@agfamilyvlog4861

5 ай бұрын

​@@SavorEasy thank you so much for the idea. 😊

Hallo salamat sore ....cornsyrup bisa di gantikan dengan honey ?

@SavorEasy

5 ай бұрын

yes you can dear😊

Please reply any substitute recipee for glucose or corn syrup.

@SavorEasy

5 ай бұрын

you can use honey my dear😊

@Malabari923

5 ай бұрын

@@SavorEasy thnkuuu❤️

@Malabari923

5 ай бұрын

@@SavorEasy thnkuuu❤️

can i substitute honey instead of corn syrup??

@cheffailure

5 ай бұрын

i would expect so

@SavorEasy

5 ай бұрын

yes you can my dear

i dont like nuts, is there anything else i can use?

@PabloEscobar-jb6or

2 ай бұрын

Maje without nuts

My batter was way thicker and stiff...What did I do wrong?

@smol-wwGuy

2 күн бұрын

Mine I added 1/3 cup evaporated milk. Hope this helps.

Music is awful but those bars look delish

Yummy

@SavorEasy

5 ай бұрын

So yummy! :)

❤❤❤

@SavorEasy

5 ай бұрын

🧡🧡🧡