Subukan niyo na guys sobrang sarap nito promise🥰

@gracevargasgracecabradilla597

Жыл бұрын

Mam pwede kaya sya sa wire whisk wala po kasi akong mixer,pahelp naman thank you!

Wow! Another magical recipe to try! Thank you!😊

Thanks again for another winner recipe for business!❤❤❤

thank you ms TIn for the recipe!! happy cooking!! 👩🏻‍🍳

Wow! Sarap po niyan mam tin. Thank u po sa lahat ng recipes masasarap lahat!

Yummy!

Hello thin ... Another delicious recipe 💕❤️💞

Sarap chef, ginawa ko.. dagdag sarap ung pagkaflaky nya. Tnx again

Salamat sa pag share maam 🙏🤗❤️

Wow na wow Salamat sa mga recipes mo na eto Smart Mom ka talaga MORE SUBSCRIBERS PA SANA SA VLOG MO. 🙏🙏🙏

First!!!!! ❤❤ sana may mga recipe na pang handa sa pasko 🥺🥰🥰

@lutongtinapay2717

Жыл бұрын

Soon po😊

@anjenettecruz4734

Жыл бұрын

Yayyy! 🥰🥰

Thank you sa recipe sis.sakto may mag oorder sa akin ng butterscotch try ko tong recipe mo.😁

Ginawa ko itong recipe kanina. Achieve yung pagkaflaky at fudgy ng bars😍 Salamat po sa recipe Miss Tin. Dagdag po it sa small business ko ❤

Sarap po nito , nakita kung comercializec at pasok sa budget .

Looks yummy

Thanks for sharing godbless..❤❤❤

YIELD: 30-35 pcs. bars baking time and temp: 180°C for 35-40 minutes pan used: 10x14x2 ingredients 2 cups butter or refrigerated margarine 3 and 1/2 cups sugar 4 large eggs 1 tsp. salt 3 and 1/2 cups all purpose flour 1 and 1/2 tsp. baking powder WITH COSTING ingredients 2 cups butter or refrigerated margarine- P100.00 3 and 1/2 cups sugar- P56.00 4 large eggs- P28.00 1 tsp. salt- P0.10 3 and 1/2 cups all purpose flour- P32.00 1 and 1/2 tsp. baking powder- P1.00 -------------------------------------------------- =217.00 I sell this for 18 pesos per slice or 500 pesos per tray.

@mitchellebelmonte

9 ай бұрын

hello po question po wala kasi nakalagay kung ilang cups ng brown sugar nilagay nyo after nyo ma caramelize ng butter + light sugar same din po ng light sugar 3&1/2cup need sa brown sugar?

Even with the current dip in Nfts I'm still happy with my portfolio of $87,420 built from my weekly NFT minting , I'm having my 4th withdrawal in 10business days.☺️

@scottkarl2514

Жыл бұрын

I'm glad I got into NFTs when I did because it’s been a turning point for me financially, been my best decision so far

@jacquelineday9942

Жыл бұрын

Same here, There's no doubt NFT flipping is the key to future wealth,with my current profit of $59,000 made from my NFT auctioning with Mr Frank Collins on open sea, I'm totally convinced, He's the best NFT broker I have worked with and his strategies are so easy to adapt, he's such a blessing to me especially in this current dip 😍

@alanfoss8990

Жыл бұрын

I have heard so much about Mr Frank Collins and how good He is, please how safe are the profits?

@gavinhill6954

Жыл бұрын

@@alanfoss8990 I have also been flipping and auctioning nfts with his help the profits are secured and over a 100% return directly sent to your wallet.

@iliyailiev4511

Жыл бұрын

I'm from UK no doubt Mr Frank Collins has really made a good name for himself. His reviews are so exceptional, He's really a Pro. I was able to grow my account close to a $$thousands, withdrew my profit right before the dip and now I’m buying Nfts again

❤

Thank u po Ms tin♥️♥️

Salamat thank you

mam tin gawa ka naman nung pang lactating mom na mga brownies at cookies po! pleaseeee. 💗💗💗

Can you add dried fruits like dried mangoes? Thank you for the recipe.

Hi maam Tin, pwede po bang maglagay ng glucose syrup sa recipe na ito?

Pwde po b s steamer, tnx po s recipe

Ask.q lng pwde b gummit ng blender or hand mixer, tnx s recipe.

hi ms.tin. pede po ba yung margarine na per kilo yung nabibili sa palengke? TIA 😊

Hello po ask ko lng po kun gaano kalaki un oven n gnamit nyo po jan s butterscotch

Thank you ma'am Tintin

Pwede gumamit ng first class or 3rd class na flour.?

Good day po kung sakali po susuplayan ako ng ibat ibang tinapay for example 12 na klase tig 100 pcs a day tas iba pa po yung sa mga dami ng pandesal pati bans maganda po ba kita dun thanks po sana mapansin

hello po, ano po bang possible reason kung bakit parang tinapay ung nagawa ko? gaano po ba kalamig ung butter and sugar bago haluan ng egg?

Looks delicious. Just wish it was in English 😔

Pwed po b white sugar and hnd po b to sobrang tamis?

Pwede po ba gumamit ng wax paper?

Ano pede gawin sa fail na sugar and butter mixture? Na overcook ko kasi yung sakin. 😢

Paano pag walang oven? Pede bang steam yan?

Mam paturo kung paano magcosting sana mai tutorial

Mamm islf la po pan n 10x14 ok lng po kya 12x12 or 8x12

Tanong ko lang maam pastry chief po ba kayo maam?

Ano po yung gamit margarine?

Mam tin yong may dulce de leche isang lata..nalimotan ko po anong tawag don..wala na po, hinanap ko.

Ka lutong tinapay madame ask ko lang sana saan mo ako maka bili sa murang halaga ng secind hand oven. Gusto po sana ng anak ko mag start ng mag tinapay kaya lang ang mahal ng mga gamit sana matulongan mo ako

Bakit diko po makita un butterscotch dulce de leche bars video nio?

How much the size of the cup

Ano po size ng ruler?

PWD ba ito isteam?

Salted butter or unsalted butter?

@kristinefayerazo3328

Жыл бұрын

If salted butter po pwede iomit na po ang salt if unsalted sundin nyo po ung measurement sa recipe ni ma'am Tine

ask ko lng po bakit po walang glucose?

@user-rx5wc5ur8w

7 ай бұрын

Cguro di na nilagyan dahil sa chewy na sya

bakit po yung akin hindi flaky ang top heheheh marami pong maliliit na butas

bakit po walang boses madam

@lutongtinapay2717

Жыл бұрын

Meron po maam, try niyo po mag refresh😊

Impossible to understand! Too bad, they look really good. Would be real nice if in english

How about an English translation? Or at least subtitles so KZread can do the translation. I'd like to try this recipe, but a list of ingredients isn't enough for me.

Nothing subtitle 😟😅😟😟🤔

Salamat thank you