Made this yesterday and i'm so happy with the outcome.Thanks for sharing the recipe❤️❤️❤️

@PinoyCookingRecipesbyJanette

2 жыл бұрын

So glad!

This is definitely the best butterscotch I've tried. Crispy in the outside chewy in the inside. Anyway i tried to mix cashew and almond wewwww!!!! Thank you Miss for sharing the recipe. 😊

@PinoyCookingRecipesbyJanette

2 жыл бұрын

Thanks! Sounds great! You're welcome :)

I made this yesterday and it's so yummy.. Thanks for the recipe..

@PinoyCookingRecipesbyJanette

2 жыл бұрын

Glad you liked it

wow.i love this

Video Note: @1:07 add 1/2 cup glucose syrup or corn syrup

Wow! I will try this tom.Thank u

@PinoyCookingRecipesbyJanette

2 жыл бұрын

Hope you enjoy

Thanks for this ms J, made it part of my small business. 😍

@PinoyCookingRecipesbyJanette

3 жыл бұрын

You are so welcome

Thank you..I’ll try this..been thinking of making this

@PinoyCookingRecipesbyJanette

2 жыл бұрын

Hope you enjoy

@kaykaytvcanada3903

2 жыл бұрын

Yes. I enjoy and learned

looks yummy

Looks Delicious😋

very good recipe to be added to my small business. Thanks for this new recipe Miss Janette.

@PinoyCookingRecipesbyJanette

2 жыл бұрын

Hope you enjoy

Perfect gift for christmas!

@PinoyCookingRecipesbyJanette

2 жыл бұрын

Totally!

Yum yummy dessert 😋💕

Love it

Thanks for sharing miss Jamette,😍

@PinoyCookingRecipesbyJanette

3 жыл бұрын

My pleasure 😊

Masarap yan makunat kunat😋😋❤️❤️ Thank you maam Janette Pinoy Cooking Recipe ❤️

@PinoyCookingRecipesbyJanette

2 жыл бұрын

You're welcome!

A must-have recipe

@PinoyCookingRecipesbyJanette

2 жыл бұрын

Yes, thanks!

hello.new subsciber here...thank you sa tutorial...will be making a lot of this pang business...mga dessert bars pa more please..tia

@PinoyCookingRecipesbyJanette

3 жыл бұрын

Welcome 😊 Enjoy!

Tried the recipe and it's a bomb! Missed Biscocho Haus' Butterscotch 🥰 so I tried this one. Thank you for the recipe. 😊

@PinoyCookingRecipesbyJanette

3 жыл бұрын

Great! So glad to know you liked it :)

@estellestar4071

2 жыл бұрын

Almost same ba sa biscocho haus?

Pwede po pang regalo sa pasko.thank you po sa recipe

@PinoyCookingRecipesbyJanette

2 жыл бұрын

Yes na yes :)

thank you for sharing sis

@PinoyCookingRecipesbyJanette

2 жыл бұрын

Thanks for visiting

Sana soon makagawa nako ng ganto at ng maibenta ko extra income din actually laki ng bentahan neto e.

Di ko pa na try mag butterscoth..tnx ms janette❤

@PinoyCookingRecipesbyJanette

2 жыл бұрын

you should! :)

Hi! Can I use a 9x9 inch pan? :) how many pan baking pan should I use for this recipe? :)

@PinoyCookingRecipesbyJanette

3 жыл бұрын

Yes you can. Your bars will be a little taller. Baka isa lang.

good day..reaslly yummy...but sadly o dont have oven..can i steamed it instead .how many.mins if steamed..my favorite..thnks so.much hope to hear frm u

@PinoyCookingRecipesbyJanette

3 жыл бұрын

No, it can't steamed.

Hi! I cannot find corn syrup or glucose syrup in my place is it ok not to include it or is there any other substitute you can replace it. Thanks

@PinoyCookingRecipesbyJanette

3 жыл бұрын

Try honey.

Gonna make this today! 😍 What size of the pan can you recommend if I use half of the mixture only

@PinoyCookingRecipesbyJanette

3 жыл бұрын

Maybe 8 x 8 but I always suggest to follow the recommended recipe first then halve it once you perfect it

@johannaybanez3892

3 жыл бұрын

Okay thank you 😊 I'm making one at the moment but why is my glucose syrup so sticky and not incorporating well with the butter and sugar. Need help this is my first time 😊

@ME-qd3id

3 жыл бұрын

@@johannaybanez3892 its supposed to be like that po (specially for manual beating), thats why u need to beat it longer, once u add the eggs it will be more blendable. Hope it helps ☺

@johannaybanez3892

3 жыл бұрын

@@ME-qd3id yes a great help! Thank you. I made it already and it turned out so good 😊

😍

Any substitute of glucose or corn syrup? Honey will do po ba? Couldn't find in the market or grocery. By the way your caramel bar is a hit. Thank you for sharing your recipes. God bless you po.

@PinoyCookingRecipesbyJanette

3 жыл бұрын

recipe actually calls for glucose syrup and corn syrup is the closest you can sub. Unless you make your own. I see some recipes online but I haven' tried it yet. Glad to know you love the caramel bar. My pleasure sharing. Thanks for visiting! :)

Hi can I also add milk powder and condensed milk on this recipe? Thanks for your answer! 🙏

@PinoyCookingRecipesbyJanette

3 жыл бұрын

I suggest to follow exactly like the recipe. I think the one with milk powder and condensed milk is Caramel Bars kzread.info/dash/bejne/g5N6w7d9kaSnhsY.html

sa improvised oven cauldron or kawali pwede po ba eto lutuin coz i dont have oven?

For business, gifts and merienda 😍😍😍salamat po ma'am Janette

How about if we don't have glucose or corn syrup? Is it okay? Any alternative? Thanks in advance.

@PinoyCookingRecipesbyJanette

2 жыл бұрын

Corn syrup is best to substitute. Not sure if honey will work. Kasi we need to achieve the chewy texture nya

@MJValdez

2 жыл бұрын

@@PinoyCookingRecipesbyJanette thanks po.

Hello, what does glucose syrup do for chewy bar?

@PinoyCookingRecipesbyJanette

3 жыл бұрын

makes it chewy

I don't blame you for cutting off the edges. They get to hard. So I do the same 😊.

@PinoyCookingRecipesbyJanette

3 жыл бұрын

They do but that's the best part though. It's crispy :)

Made BUTTERSCOTCH BARS using Corn Syrup as substitute for Glucose syrup. Baked at 325F for 30mins. It came out chewyly-delicious(if there is such a word🤣) Best part.. its not too sweet but a bit dry.. next time i will bake it between 20mins to 25mins. Thanks again Pinoy Cooking Recipes by Janette for sharing your proven tested recipe.💖 #keeponsharing👍👍👍

@PinoyCookingRecipesbyJanette

3 жыл бұрын

Awesome! So glad you tried it. You're welcome. Next time try using glucose. It's more chewy and thick. and yes, oven temp varies so check before the set time.

@franksmurf4193

3 жыл бұрын

99,//

@franksmurf4193

3 жыл бұрын

tgf

@franksmurf4193

3 жыл бұрын

uuu

Is it okay to not use corn syrup? Thank you!

@PinoyCookingRecipesbyJanette

3 жыл бұрын

yes

#PCRBirthday my fav

Hello ms Janette! Ano po Pwde substitute sa glucose or corn syrup? Hirap po kasing hanapin d pa po ako nkpgpunta ng city. Wala po ksi sa palengke. Thanks

@PinoyCookingRecipesbyJanette

2 жыл бұрын

glucose talaga ang kelangan to make this and corn syrup ang pinakabest na substitute so I don't know what else. You may want to check online kung may recipe ng homemade glucose syrup.

Where’s this table now?

💖😊

@defaultdefault9658

3 жыл бұрын

Yttttyggggggggggggggggggggghh

Ipon muna ng mga ings. Hehehe... Ask ko lang Ms. J, what speed posa mixer usually inaapply niyo when mixing the batter?

@PinoyCookingRecipesbyJanette

2 жыл бұрын

lagi high when mixing butter, sugar, eggs pero pag mix na ang dry ingredients, low na just to combine para hindi ma-overmix

@jenniferaustriasegundo6949

2 жыл бұрын

Ah ok noted Ms. J! Thank you!☺️🙏

Hi how long po shelf life?

Can I substitute the glucose syrup into honey?

@PinoyCookingRecipesbyJanette

3 жыл бұрын

I haven't tried. I only tried glucose syrup and corn syrup.

they look good, but could be complimented with a thin white glaze on top

@PinoyCookingRecipesbyJanette

7 ай бұрын

Great point! Thanks :)

This is the latest video of ur butterscotch, ano po? Yummy!

@PinoyCookingRecipesbyJanette

3 жыл бұрын

Yes 😊

Hi po, pwede din po ba itong recipe kahit walang oven?

@PinoyCookingRecipesbyJanette

3 жыл бұрын

I don't think so.

Instead of cashew nuts can i use. Peanut?

@PinoyCookingRecipesbyJanette

2 жыл бұрын

yes

Can I use maple syrup instead?

@PinoyCookingRecipesbyJanette

3 жыл бұрын

maple syrup is not as thick. Glucose syrup gives the best result and corn syrup is the closest you can sub.

How much glucose syrup was on tjis recipe? Thanks

@PinoyCookingRecipesbyJanette

2 жыл бұрын

1/2 cup

Did you toast the cashew nuts or no need?

@PinoyCookingRecipesbyJanette

2 жыл бұрын

I used lighted toasted ones. They are store-bought.

Hello po, yung brown sugar po ba is 1 and 1/2 cup? Thank you!

@PinoyCookingRecipesbyJanette

2 жыл бұрын

yes

Will it still work even without the syrup?

@PinoyCookingRecipesbyJanette

2 жыл бұрын

it won't, glucose is the best that's what it makes it chewy, but if you can use corn syrup and the least that maybe you can sub is honey. I have only tried glucose and corn syrup and so far glucose is the best for me. I see some homemade glucose recipes online, you might want to check that.

@neilneilguiang8409

2 жыл бұрын

@@PinoyCookingRecipesbyJanette thanks for the advice. Thats what other (butterscotch videos) told me, too about the syrup thing. I will try making it someday.

Hi po, do you use salted or unsalted butter?

@PinoyCookingRecipesbyJanette

3 жыл бұрын

I always use unsalted butter

@monray30

3 жыл бұрын

@@PinoyCookingRecipesbyJanette thank you! :)

Does the butter needs to be melted like this po or OK lang room temperature

@PinoyCookingRecipesbyJanette

3 жыл бұрын

Melted kung paano ko ginawa sa vdeo

@johannaybanez3892

3 жыл бұрын

Thank you. Already tried it and it's so chewy and tasty ❤️ thank you for the recipe

@PinoyCookingRecipesbyJanette

3 жыл бұрын

@@johannaybanez3892 great!

Can I use cooking syrup?

@PinoyCookingRecipesbyJanette

2 жыл бұрын

Not sure. Try honey

Pwede po bang gumamit ng kht na anung brand ng glucose syrup?

@PinoyCookingRecipesbyJanette

2 жыл бұрын

yes

Can i use honey instead of glucose/corn syrup??🥺

@PinoyCookingRecipesbyJanette

2 жыл бұрын

pwede siguro. you can try

Ano po pwede ipalit sa glucose and corn syrup? Wala ako mabilan e thanks po

@PinoyCookingRecipesbyJanette

2 жыл бұрын

Try mo honey if it will work.

Pwede po ba hindi na lagyan ng glucose/corn syrup?

@PinoyCookingRecipesbyJanette

3 жыл бұрын

Kelangan sya or else malambot lang ang bars mo. It needs to be chewy and glucose or corn syrup ang magbibigay ng gnoon texture sa butterscotch.

Can I use oil instead of butter? I ran out of butter kasi ☹️

@PinoyCookingRecipesbyJanette

3 жыл бұрын

Butter kasi it creamier than oil so I am not sure what will be the texture if you sub oil.

Miss I made it now but is not chewy in the inside it's looks like a dry why

@PinoyCookingRecipesbyJanette

2 жыл бұрын

I am sorry to hear that. Could be overbaked. Make sure to check before the set time as oven temp varies.

Luscious recipe but you really honestly need to de-clump your brown sugar before using it, put a slice of apple in the bag or something, that will make a chunk in the cookie/bar that will not always taste nice.

@PinoyCookingRecipesbyJanette

2 жыл бұрын

Thanks but clumps will be gone when you mix it.

Hi po. Can I use 12x16” molder pan?

@PinoyCookingRecipesbyJanette

2 жыл бұрын

oh you're here too! ha ha! Yes you can :)

@keilahvillamor4840

2 жыл бұрын

Maam, ask ko lang po ilang days po shelf life ss butterscotch? Naka store lang sa chiller.

@keilahvillamor4840

2 жыл бұрын

Need ko lang malaman kasi magagamit ko po siya sa business ko po soon.

Can you share the engredients and measurements coz it is hard to recall. Thanks.

@PinoyCookingRecipesbyJanette

2 жыл бұрын

In the description

Pwede po ba honey syrup substitute?

@PinoyCookingRecipesbyJanette

3 жыл бұрын

I haven't tried. I only tried glucose and corn syrup.

hello po! okay lng po ba gamitin ung light corn syrup?

@PinoyCookingRecipesbyJanette

3 жыл бұрын

yes

Pano kung walang glucose syrup o corn syrup? Ano pwde e substitute?.

@PinoyCookingRecipesbyJanette

Жыл бұрын

not sure if honey will work

Magkano sukat ng syrup

Is it 1 1/2 brown sugar??

@PinoyCookingRecipesbyJanette

2 жыл бұрын

yes

Burnt or too dark 😊

Pano nyo po iniislice? Ilang inch po per square? ❤️

@PinoyCookingRecipesbyJanette

2 жыл бұрын

Just use a sharp knife. I didn't measure but it's about 1 1/2"

What if there's no corn syrup??

@PinoyCookingRecipesbyJanette

3 жыл бұрын

kelangan talaga dyan is glucose syrup. My old video, I used glucose and it's really really thick. This time I used corn syrup kasi nga ang daming nagtatanong paano daw kung walang glucose. Maybe you can make your own. Google search mo lang there could be recipes out there for a homemade one. But for the texture, I suggest glucose syrup talaga. Mas thick and chewy ang bars.

@defaultdefault9658

3 жыл бұрын

Yuuiiikkkiuujjjjjuuuiuiiiio

Hi, paano po malaman na 'done' na ang bars aside from the baking time po? Thanks.

@vienandreitenorio1130

3 жыл бұрын

Try the tooth pick trick. Stick a toothpick (or stab) into the baked goodie, if it comes out without batter or crumbs its done.

Parang mas masarap papakin ung mga edges😄😄😄

@PinoyCookingRecipesbyJanette

2 жыл бұрын

Yes yun ang favorite ko :)

8

Parang dry looking sya just by watching the video..🥺 is it really chewy?

@PinoyCookingRecipesbyJanette

3 жыл бұрын

Not at all. Try it!

@andreiakg

3 жыл бұрын

@@PinoyCookingRecipesbyJanette hi I tried it last nite but it was very underbaked in the middle..i put it in again for a further 15mins but the outside became crunchy and the middle was still wet...i dont know where i went wrong...tama naman oven temp ko🤗🥺

I watched this twice and didn't see any butterscotch added. I must have missed something. ???

@PinoyCookingRecipesbyJanette

2 жыл бұрын

butterscotch is because of adding glucose syrup to and brown sugar added to it.

Bakit yung sa akin po parang aapaw sya..

@PinoyCookingRecipesbyJanette

Жыл бұрын

Baka maliit ang tray mo?

No cream, no butterscotch flavor

@PinoyCookingRecipesbyJanette

3 жыл бұрын

butterscotch bars has no cream and requires anything sticky like glucose or corn syrup.

@grandpasez996

3 жыл бұрын

@@PinoyCookingRecipesbyJanette Nope, I just made both and it is BETTER with cream, not syrup.

I'm Alone 😍😥