Chocolate Beehive

I was relatively new in baking when this chocolate recipe came up. I have always loved the combination of chocolate and marshmallows so this creation for me is simply magical. This is so much fun to make.
Chef's Note:
Please add the vinegar together with the other liquid ingredients. It was not shown in the video. Maybe it was edited out or I just forgot to mention it. My apologies.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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#chocolatebeehive #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu

Пікірлер: 41

  • @marichucabanelez408
    @marichucabanelez408Ай бұрын

    It’s my 1st time to see how marshmallows are made. Thank you for sharing Ma’am.

  • @ChefRoseofCaroandMarieCebu

    @ChefRoseofCaroandMarieCebu

    Ай бұрын

    My pleasure 😊

  • @toshiyukisuzuki7610
    @toshiyukisuzuki7610Ай бұрын

    Thank you always, Chef Rose for sharing your favorites. I love your straight-forward approach to video- making. It is short enough but not lacking clear info on how to proceed. Keep up your very good work!

  • @ChefRoseofCaroandMarieCebu

    @ChefRoseofCaroandMarieCebu

    Ай бұрын

    So nice of you! Thanks so much!

  • @leezabayaban8844
    @leezabayaban8844Ай бұрын

    Thank you po chef, gagawa po ako sa weekend, may additional recipe nanaman po ako from your kitchen... ❤❤❤ God bless po.

  • @ChefRoseofCaroandMarieCebu

    @ChefRoseofCaroandMarieCebu

    Ай бұрын

    You're welcome and goodluck!

  • @adoraagno7186
    @adoraagno7186Ай бұрын

    Thank you Chef Rose

  • @ChefRoseofCaroandMarieCebu

    @ChefRoseofCaroandMarieCebu

    Ай бұрын

    You are welcome!

  • @lilianbaisa2738
    @lilianbaisa273829 күн бұрын

    Love it Chef❤ thanks for sharing ❤

  • @ChefRoseofCaroandMarieCebu

    @ChefRoseofCaroandMarieCebu

    28 күн бұрын

    My pleasure

  • @toshiyukisuzuki7610
    @toshiyukisuzuki7610Ай бұрын

    BTW, I just love that perfectly enunciated Filipino English. I think it is at par with the British Standard English

  • @ChefRoseofCaroandMarieCebu

    @ChefRoseofCaroandMarieCebu

    Ай бұрын

    Thank you so much!

  • @mariaedenrobles1155
    @mariaedenrobles1155Ай бұрын

    Magandang bonding sa aking mga apo. Daghan salamat chef♥️

  • @ChefRoseofCaroandMarieCebu

    @ChefRoseofCaroandMarieCebu

    Ай бұрын

    You are welcome! Enjoy!

  • @gabrielcarole9
    @gabrielcarole9Ай бұрын

    Wow!!! Thank you chef for sharing❤❤❤

  • @ChefRoseofCaroandMarieCebu

    @ChefRoseofCaroandMarieCebu

    Ай бұрын

    My pleasure 😊

  • @Kayemarie77
    @Kayemarie77Ай бұрын

    Hi chef.. Thank you for sharing ur classic recipes! God bless!

  • @ChefRoseofCaroandMarieCebu

    @ChefRoseofCaroandMarieCebu

    Ай бұрын

    My pleasure!

  • @daisynapay4199
    @daisynapay4199Ай бұрын

    Wow thank you chef

  • @ChefRoseofCaroandMarieCebu

    @ChefRoseofCaroandMarieCebu

    Ай бұрын

    You are most welcome

  • @kngkaion
    @kngkaionАй бұрын

    hi Chef Rose, is there a temperature needed to be reached for the sugar syrup before adding the gelatine? thanks so much for this recipe 😊

  • @ChefRoseofCaroandMarieCebu

    @ChefRoseofCaroandMarieCebu

    Ай бұрын

    If you want to be very precise, you need to reach 240F.

  • @MaiSei-wt7qm
    @MaiSei-wt7qmАй бұрын

    Thank you for this chef...been wanting to make marshmallow icing 🙂

  • @ChefRoseofCaroandMarieCebu

    @ChefRoseofCaroandMarieCebu

    Ай бұрын

    My pleasure 😊

  • @bessiecruz12
    @bessiecruz12Ай бұрын

    Thanks for sharing..

  • @ChefRoseofCaroandMarieCebu

    @ChefRoseofCaroandMarieCebu

    Ай бұрын

    My pleasure!

  • @gracetaylor8032
    @gracetaylor8032Ай бұрын

    yummy

  • @ChefRoseofCaroandMarieCebu

    @ChefRoseofCaroandMarieCebu

    Ай бұрын

    Thank you!

  • @adoraagno7186
    @adoraagno7186Ай бұрын

    Chef Rose ,how about the 2 teaspoons vinegar ? When to add ? You mention the vinegar from the list of ingredients and it was written also in the last part of the video....or puede naman wala ? Thank you Chef..

  • @ChefRoseofCaroandMarieCebu

    @ChefRoseofCaroandMarieCebu

    Ай бұрын

    You need the vinegar to activate the leavening agent so the cake will rise. Add it to the liquid ingredients.

  • @robinciano
    @robincianoАй бұрын

    I have small oven , is it okay for the second batch to wait until the first batch is cooked?

  • @ChefRoseofCaroandMarieCebu

    @ChefRoseofCaroandMarieCebu

    Ай бұрын

    Mix only 1/2 recipe so it will fit your oven in one batch.

  • @carolinecahatol3039
    @carolinecahatol3039Ай бұрын

    Hello chef, thank you for this recipe, question lang po will the hot sugar mixture cook the egg white while whipping so we could eat it as is ?

  • @ChefRoseofCaroandMarieCebu

    @ChefRoseofCaroandMarieCebu

    Ай бұрын

    Yes. That is correct.

  • @carolinecahatol3039

    @carolinecahatol3039

    Ай бұрын

    @@ChefRoseofCaroandMarieCebu Thank you chef, I'll try this recipe on a choco moist cake.

  • @carolinecahatol3039

    @carolinecahatol3039

    Ай бұрын

    @@ChefRoseofCaroandMarieCebulast question chef, pagnilagay po ba siya sa ref, titigas ung marshmallow fluff ?

  • @ChefRoseofCaroandMarieCebu

    @ChefRoseofCaroandMarieCebu

    Ай бұрын

    No naman.

  • @estelletalamera2169
    @estelletalamera2169Ай бұрын

    Thank you chef for sharing this recipe.☺️

  • @ChefRoseofCaroandMarieCebu

    @ChefRoseofCaroandMarieCebu

    Ай бұрын

    My pleasure ☺️

  • @bellaideify
    @bellaideify22 күн бұрын

    Bakit matigas po pg nasa ref ang cupcake

  • @ChefRoseofCaroandMarieCebu

    @ChefRoseofCaroandMarieCebu

    21 күн бұрын

    Because oil is used in the recipe. Oil solidifies in the refrigerator. Anyway, lalambot uli yan pag room temp na.