Chocolate Beehive
I was relatively new in baking when this chocolate recipe came up. I have always loved the combination of chocolate and marshmallows so this creation for me is simply magical. This is so much fun to make.
Chef's Note:
Please add the vinegar together with the other liquid ingredients. It was not shown in the video. Maybe it was edited out or I just forgot to mention it. My apologies.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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Пікірлер: 41
It’s my 1st time to see how marshmallows are made. Thank you for sharing Ma’am.
@ChefRoseofCaroandMarieCebu
Ай бұрын
My pleasure 😊
Thank you always, Chef Rose for sharing your favorites. I love your straight-forward approach to video- making. It is short enough but not lacking clear info on how to proceed. Keep up your very good work!
@ChefRoseofCaroandMarieCebu
Ай бұрын
So nice of you! Thanks so much!
Thank you po chef, gagawa po ako sa weekend, may additional recipe nanaman po ako from your kitchen... ❤❤❤ God bless po.
@ChefRoseofCaroandMarieCebu
Ай бұрын
You're welcome and goodluck!
Thank you Chef Rose
@ChefRoseofCaroandMarieCebu
Ай бұрын
You are welcome!
Love it Chef❤ thanks for sharing ❤
@ChefRoseofCaroandMarieCebu
28 күн бұрын
My pleasure
BTW, I just love that perfectly enunciated Filipino English. I think it is at par with the British Standard English
@ChefRoseofCaroandMarieCebu
Ай бұрын
Thank you so much!
Magandang bonding sa aking mga apo. Daghan salamat chef♥️
@ChefRoseofCaroandMarieCebu
Ай бұрын
You are welcome! Enjoy!
Wow!!! Thank you chef for sharing❤❤❤
@ChefRoseofCaroandMarieCebu
Ай бұрын
My pleasure 😊
Hi chef.. Thank you for sharing ur classic recipes! God bless!
@ChefRoseofCaroandMarieCebu
Ай бұрын
My pleasure!
Wow thank you chef
@ChefRoseofCaroandMarieCebu
Ай бұрын
You are most welcome
hi Chef Rose, is there a temperature needed to be reached for the sugar syrup before adding the gelatine? thanks so much for this recipe 😊
@ChefRoseofCaroandMarieCebu
Ай бұрын
If you want to be very precise, you need to reach 240F.
Thank you for this chef...been wanting to make marshmallow icing 🙂
@ChefRoseofCaroandMarieCebu
Ай бұрын
My pleasure 😊
Thanks for sharing..
@ChefRoseofCaroandMarieCebu
Ай бұрын
My pleasure!
yummy
@ChefRoseofCaroandMarieCebu
Ай бұрын
Thank you!
Chef Rose ,how about the 2 teaspoons vinegar ? When to add ? You mention the vinegar from the list of ingredients and it was written also in the last part of the video....or puede naman wala ? Thank you Chef..
@ChefRoseofCaroandMarieCebu
Ай бұрын
You need the vinegar to activate the leavening agent so the cake will rise. Add it to the liquid ingredients.
I have small oven , is it okay for the second batch to wait until the first batch is cooked?
@ChefRoseofCaroandMarieCebu
Ай бұрын
Mix only 1/2 recipe so it will fit your oven in one batch.
Hello chef, thank you for this recipe, question lang po will the hot sugar mixture cook the egg white while whipping so we could eat it as is ?
@ChefRoseofCaroandMarieCebu
Ай бұрын
Yes. That is correct.
@carolinecahatol3039
Ай бұрын
@@ChefRoseofCaroandMarieCebu Thank you chef, I'll try this recipe on a choco moist cake.
@carolinecahatol3039
Ай бұрын
@@ChefRoseofCaroandMarieCebulast question chef, pagnilagay po ba siya sa ref, titigas ung marshmallow fluff ?
@ChefRoseofCaroandMarieCebu
Ай бұрын
No naman.
Thank you chef for sharing this recipe.☺️
@ChefRoseofCaroandMarieCebu
Ай бұрын
My pleasure ☺️
Bakit matigas po pg nasa ref ang cupcake
@ChefRoseofCaroandMarieCebu
21 күн бұрын
Because oil is used in the recipe. Oil solidifies in the refrigerator. Anyway, lalambot uli yan pag room temp na.