This cookie from the region of Emilia Romagna is a favorite among coffee lovers. Dipped in coffee or hot chocolate will transform this cookie into a delightful snack. Biscotti in Italian means twice baked so this cookie Is baked, sliced and then baked again until toasted. You can dip this halfway in melted chocolate for added flavor. You can use any nuts or dried fruits that you like. Can be stored for as long as 2 months in an airtight container.
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