Thank you for sharing your recipes 💕

Thank you Chef Rose! ❤😊

Interesting, I'll try it,thank you Mam Rose!

Thank you chef rose, you are the best! so happy to find your channel. God bless you.

@ChefRoseofCaroandMarieCebu

Жыл бұрын

My pleasure ❤️

I tried this recipe and I can say this is the best recipe so far for cheese rolls!👏🏻Thanks for sharing it.

@ChefRoseofCaroandMarieCebu

Жыл бұрын

You are so welcome!

Good evening chef rose wow this is another looks yummy recipe. ill try this agad. salamat sa walang sawang pag share ng good recipes. Ingat kayo lage. 😍👍🙏

wow..gusto ko yan.. ❤️❤️❤️

Olala‼️thanks chef❤️

Looks delicious & yummy t y for the recipe 🙏❤️💕❤️🌷🙏🌹🙏🙏

Thanks chef rose. God bless you wd long life.

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thank you too! Happy Holidays!

Of all the bread dough recipes I’ve tried yours is the best! Thank you for sharing 😊

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Glad you like them!

Thnx for sharing your recipe i love baking i will give it a try soon.Well wishes. xx

Thank you for sharing the recipe, Chef Rose! Soft and delicious 😊

@ChefRoseofCaroandMarieCebu

9 ай бұрын

I'm glad you like it!

Thanks Chef Rose for sharing

@ChefRoseofCaroandMarieCebu

Жыл бұрын

My pleasure!

Great recipe! Super soft and yummy!

@ChefRoseofCaroandMarieCebu

9 ай бұрын

Thank you so much 😊

Thank you so much ma’am! For sharing your recipe. You are good teacher chef❤️ I am from Oxnard California. I always followed you. ❤️

@rachelcatu2968

Жыл бұрын

Yes I AGREE Chef Rose is a VERY GOOD & VERY GENEROUS TEACHER!❤ Chef Rose is truly a blessing to homebakers.🥰

Thank you for sharing this recipe ma'am chef Rose ❤️

@ChefRoseofCaroandMarieCebu

Жыл бұрын

My pleasure!

Mouth watering😋

Thanks Chef Rose for this recipe, I tried your cheese rolls 2 mos. ago and it was very soft, my family and relatives really like it.I will try this also on my next vacation in phils.

@ChefRoseofCaroandMarieCebu

Жыл бұрын

You are most welcome :)

Thanks Chef Rose 🌹 my first try was successful & my grandkids love them

@ChefRoseofCaroandMarieCebu

3 ай бұрын

Wonderful!

Thank you so much, Chef Rose. Really pillow soft even after 3 days ☺️

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Great! Happy to hear that! Happy Holidays!

thank you so much chef 😊 try ko po tomorrow pillow soft cheese roll recipe mo 😋

Thanks a lot for sharing your recipe. I will try it soon.

@ChefRoseofCaroandMarieCebu

28 күн бұрын

You are welcome!

Thank you po Chef Rose sa answer. Sa lahat ko pong pinanunuod na chef ikaw lang po sumagot. ❤❤❤ God bless po.

@rhodesarmamento4746

Жыл бұрын

hi chef where can i buy that bread molder u used

yay! successful! Thanks Chef Rose truly pillow soft cheese rolls 🥰

@ChefRoseofCaroandMarieCebu

Жыл бұрын

So happy you got it!!!

Hi chef , chanced upon your vlog, after watching for a few minutes , i immediately subscribed to your channel ! You’re a very good teacher, so many tips to learn . Thank you for your recipe . I’m a baker too, and love to share my bakes to my friends and relatives . Thank you 🙏🏻. Stay safe and healthy always 🤗

THANKS po sa Recipe nito, HAVE A good day @Chef Rose👍👍👍😍

@ChefRoseofCaroandMarieCebu

Жыл бұрын

My pleasure!

Chef ensaymada recipe really love to watch your tutorial in baking good quality breads great recipes indeed Thank you for sharing chef.

@ChefRoseofCaroandMarieCebu

Жыл бұрын

You are welcome! Thank you for watching!

Hi Chef! I have tried this recipe and its yummy. Thank you for your generosity! You deserve millions of subscribers🎉💕

@ces6955

7 ай бұрын

Btw, which is better using the tangzhong method or using potato flour? Thank you!😊

@ChefRoseofCaroandMarieCebu

7 ай бұрын

Wow, thank you! So happy that you liked them!

@ChefRoseofCaroandMarieCebu

7 ай бұрын

Tanzhong method.

Thanks Mam Rose😍

Thanks 4 sharing

@ChefRoseofCaroandMarieCebu

9 ай бұрын

Thank you too for watching!

Your the best. Videos are easy understandable besides mouthwatering. Your taste testers pay you I imagine 😜

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Glad you like them! Thank you!

Great video

Thank you chef. Tried it at napaka lambot nya talaga 💯%

@ChefRoseofCaroandMarieCebu

11 ай бұрын

Great! Happy to know that!

New subscriber here po. Thank you for this recipe

Hi, Chef. Baked your recipe yesterday and it was a blast. Grabe super duper soft talaga. My zumbamates love it. Thank you for this recipe. God bless.

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Super! Happy to hear that! Thank you for the feedback!

Perfect recipe. super soft tlga and first time ko ginawa... easy to follow dn❤. Thank u Chef for the recipe. will make it again 😊❤

@ChefRoseofCaroandMarieCebu

Ай бұрын

So glad to know that you liked my recipe!

New subscriber here! I will definitely try this ❤️thanks chef!

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thanks for subbing!

School Of Hard Knocks. Love it! 😂

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thank you!

Just stumbled upon your chanel. I'm not a baker. I just tried baking dinner rolls, first time last weekend. Would love to try baking other kinds of bread. I find your tutorial to be quite easy to follow. Already subscribed. Would definitely try making this soon as my schedule permits. Thank you so much for sharing. More power, Chef Rose. 😊

@ChefRoseofCaroandMarieCebu

11 ай бұрын

Welcome! Thank you for subscribing. I hope you will enjoy my recipes!

ive tried your recipe.... maganda po ang kalalabasan ng dough kasi hndi super lagkit at masarap. na super lambot.. thank you po...

@ChefRoseofCaroandMarieCebu

10 ай бұрын

Wow!!! Thanks so much!

Hi Chef. Tried your recipe and it is indeed pillow soft. Thank you so much. Ang sarap.

@ChefRoseofCaroandMarieCebu

9 ай бұрын

Glad to hear that! Thank you so much for watching 😊

Looks so lami. I will try making this soon! I miss attending your classes, Ma’am Rosemarie ♥️

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Hope you enjoy it! I miss my students too. I miss teaching!

Hi chef... Ginagawa ko Po tong recipe nyo at it turns out right sobrang lambot at sarap lalo na kung good butter Ang gamitin, nabenta ko nga Po Yung iba at Mula nun marami na nag order sa akin. Thank u chef sa recipe mo.

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Wow!!! Wonderful!!! So happy to hear that!

Thanks chef for sharing this recipe! This is a success and I used the same dough to make soft ensaymada. :). Thanks much!

@ChefRoseofCaroandMarieCebu

11 ай бұрын

Wonderful!

@user-mw9gl7sb3k

11 ай бұрын

Chef, can I also use the same dough for spanish bread? Thank you!

@ChefRoseofCaroandMarieCebu

11 ай бұрын

You can use this dough for any other bread recipes.

hello Chef, gumawa ako nito kanina and ang sarap. I actually followed a different recipe before using potato flakes pero each time i try is different. Pero in your recipe I feel foolproof ung recipe. Thank you for sharing po, hindi po ako nahiya ibenta sya and sold out in 30 mins agad.

@ChefRoseofCaroandMarieCebu

Жыл бұрын

So happy to hear that!

Hi po chef thank you for sharing

@ChefRoseofCaroandMarieCebu

Жыл бұрын

My pleasure!

The best recipe sobrang soft.

@ChefRoseofCaroandMarieCebu

2 ай бұрын

Thanks a lot 😊

I love, love love your recipe! I wish I can show you the pictures. It was perfect and so delicious! Better than Mary Grace if you asked me. Thank you for sharing this recipe chef!

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thanks so much! Am so happy that you liked it! I think it is so good too!

You're really good. No more secrete on this.

@ChefRoseofCaroandMarieCebu

6 ай бұрын

Thank you! Enjoy! Happy Holidays!

Hi chef Rose. Thanks for this cheese roll recipe. Can’t wait to try. (I’ve made your chiffon cake several times and it was yummy!). May I know where you got the special pan/ mold for the cheese rolls?Thanks.

@ChefRoseofCaroandMarieCebu

8 ай бұрын

Happy to know that you liked my recipes. We sell the loaf pans for cheese rolls in our store - Caro & Marie.

Thank you for sharing this recipe..this is what im looking for. The process of making soft bread. I will try to make this here in Hongkong..God bless

Hi Chef! Is it possible to use bread flour instead of APF? Thank you for the recipe.

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Yes you can but all purpose is softer than bread flour for this recipe.

Salamat Chef for sharing..sobra sarap kaht naka 3 days sa ref tapos init lng sa airfryer..ang sarap super..thanks Chef Rose🥰❤️

@ChefRoseofCaroandMarieCebu

11 ай бұрын

Thank you! So happy you liked it!

@miletzki967

11 ай бұрын

@@ChefRoseofCaroandMarieCebu 🥰

@miletzki967

11 ай бұрын

chef ilang days po tumatagal after baking cheese rolls? thanks for the answer🥰

Hi, chef! Thanks for this recipe. Can we use this dough recipe for donuts?

@ChefRoseofCaroandMarieCebu

Жыл бұрын

I have a donut recipe coming up soon using the same technique. Watch out for it!

@pam969

Жыл бұрын

@@ChefRoseofCaroandMarieCebu thanks chef. 😍

Good morning! 🌄 Ma'am Rose🌹 Thank you for sharing your version of Cheese Rolls... look fluffy and delicious. If I may ask, what do you call it in tagalog? Stay safe and beautiful 😘

@ChefRoseofCaroandMarieCebu

Жыл бұрын

As fas as I know, thrre is no tagalog name for cheese rolls.

Thank you Chef Rose. Tried your recipe it was pillowy soft😊 thank you for sharing. Can this recipe be use for pork floss bread?

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Yes, definitely

@leviefrondozo7704

Жыл бұрын

Thank you so much Chef Rose❤

thanks for the recipe chef looks yummy. chef can you tell please the temperature and time for baking.

@ChefRoseofCaroandMarieCebu

Жыл бұрын

340F about -15 minutes.

@cherylrotea

Жыл бұрын

@@ChefRoseofCaroandMarieCebu thank you very much chef

@cherylrotea

Жыл бұрын

good day chef. i have tried your recipe. it turned out good. thank you very much for sharing your recipe chef.😍❤❤❤❤

Hello Chef can i also use it for ensaymada or cinnamon roll?

@leezabayaban8844

Жыл бұрын

same question. 🙂

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Yes for ensaymada. No for cinnamon rolls.

@carmelitaalmanzor5484

Жыл бұрын

Why not with cinnamon,?

@rast125

Жыл бұрын

@@carmelitaalmanzor5484 dough too soft

Hi chef..thank you for sharing your recipe... Can I use this recipe po for donuts?

@ChefRoseofCaroandMarieCebu

7 ай бұрын

Yes you can.

Hello chef. Just want to ask, for the tanzhong, is the half cup flour included in the 550g flour of the recipe?

@myscantykitchen

Жыл бұрын

It is separate.

@ChefRoseofCaroandMarieCebu

Жыл бұрын

No. It is separate from the 550grams flour. You can see the full recipe at the end of the video. Thank you for watching!

Chef Rose, I love this recipe, thank you so much. This is the softest and the best in my humble opinion among the ones I’ve experimented with. On another note, I have a request, but only if it’s not too much to ask. When I was going to college at the University of San Carlos, there was a pastry store, I think somewhere in the vicinity of Fuente Osmena, or a street called Ramos, they sold a chocolate roll called black princess. It had a filling, tasted like a cross between pastry cream and yema. It had a really light chocolate frosting. I’m obsessed over it, I can’t find it online. I was wondering if you’ve come across it at all. This was in the late sixties, so I’m sure the shop does not exist anymore. I was hoping you might know of it or be interested in developing a recipe close to it. Keeping my fingers crossed here in Maine, USA. Thank you!

@ChefRoseofCaroandMarieCebu

2 ай бұрын

Thank you! I am not familiar with the recipe you mentioned. I do know of the bakeshop Black Princess in Ramos Street. It was owned by Mrs Alvarez, who happened to be my first baking teacher when I was 10 yrs old.

@judithmartinenriquez491

2 ай бұрын

Oh, how heartwarming! I am sure the chocolate roulade “black princess” was your teacher’s creation! Thank you, Chef Rose, these memories mean a great deal to me! ❤️

Chef Can I use it with korean creamcheese buns or chicken floss bread ?

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Yes with chicken floss. Too soft for korean cream cheese buns.

Hello Chef the milk itself does it have to be lukewarm or room temperature will do, thanks

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Room temp is okay but lukewarm is best!

Can fresh milk be used to make the tanzhoung?

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Yes you can.

Hello chef, I recently bought a commercial convection oven (Venix), I tried to bake your recipe of cheese rolls for the first time using the oven, but it came out dry with brown crust, I already lowered the temperature by 25degrees and even shortened baking time, but it still came out dry and with very brown crust. Do I need steam to achieve soft crust and light color? If so, how much? Thank you. 🙏🏻

@ChefRoseofCaroandMarieCebu

3 ай бұрын

Reduce heat by 25-30F. Turn off fan. Shorten baking time. I believe your oven is too hot. No two ovens are created equal. You need to be familiar with how your oven works.

Hi Chef Rose! can i also use this dough recipe to make ensaymada?

@ChefRoseofCaroandMarieCebu

2 ай бұрын

Yes you can!

Hello Chef. Can I make this bread ahead of time and bake the ff day? Thanks

@ChefRoseofCaroandMarieCebu

7 ай бұрын

No ma'am you can't unless you reduce the yeast depending on the temperature of your refrigerator.

Hi Chef! This recipe is perfect! However, when I made these, the cheese leaked out from all of them. I used mild cheddar cheese. What did I do wrong?

@ChefRoseofCaroandMarieCebu

Жыл бұрын

If your cheese leaked out, it means you were not able to enclose the cheese completely with the dough. Make sure you lock the cheese inside the dough when you roll. Please watch video again.

@KD-vc9qc

Жыл бұрын

@@ChefRoseofCaroandMarieCebu Thank you so much Chef for your quick reply. I did watch it over and over again before attempting to bake. I pinched the edges like you did. :)

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Don't use a melting or soft cheese. I use cheddar or cheesefood.

Chef Rose pwede po bang gamitin itong dough for ensaymada? By the way, my family love this recipe! It’s perfect! Thank you for sharing. ❤

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Yes pwede po.

Hello chef new subscriber here. I tried your recipe and we love it❤ Just want to ask if I can store the dough in the fridge?

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Welcome to my channel! You can store the dough in the refrigerator not longer than 4 hours.

Thank you so much for unselfishly sharing your recipes. I have learned so much. May I know where to purchase the bread mold you’re using? Again, thank you.

@ChefRoseofCaroandMarieCebu

Жыл бұрын

We sell it in our store here in Cebu but you can probably buy it in the bakery supplies store in your area. Thank you for watching my video.

Hello chef new subscriber here..i am very eager to try your recipe..may i know if the milk and water should be warm or room temperature?

@ChefRoseofCaroandMarieCebu

Жыл бұрын

I use room temperature milk and water but if you live in a cold country, please warm the milk and water to 80F. Thank you for subscribing. Happy Holidays!

@juliemanalansan3627

Жыл бұрын

@@ChefRoseofCaroandMarieCebu thanks chef..looking forward to your new videos

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thanks so much for your support!

Hi chef, how many days or weeks for an egg whites can store in the fridge? Thank u

@ChefRoseofCaroandMarieCebu

7 ай бұрын

3 days in the refrigerator. One year in the freezer.

Chef, Can we use bread flour as well on this recipe?

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Yes you can but bread will be softer with all purpose flour.

@malditzrekha

Жыл бұрын

Thank you Chef

hi chef, what cheese can I use? I'm here in the US and I rarely buy Eden cheese. thank you

@ChefRoseofCaroandMarieCebu

Жыл бұрын

You can buy cheddar cheese.

Hello Chef, I tried the soft cheese roll yesterday, its so soft and yummy . But why is the cheese roll shrink both side the following day. What is the cause? Thanks.

@ChefRoseofCaroandMarieCebu

Жыл бұрын

It means you probably over proofed the dough (meaning over rise).

@helensy3055

Жыл бұрын

Ah ok. I will bake again the cheese roll.

Hello chef, may I ask for how long will these stay soft? And how to store them so they can last long? Thank you.

@ChefRoseofCaroandMarieCebu

4 ай бұрын

They will stay soft for 3-4 days. You can wrap well and freeze and reheat in the microwave for few seconds only.

Hello chef, can i proof the dough overnight? Thanks

@ChefRoseofCaroandMarieCebu

10 ай бұрын

Not this dough. There is too much yeast. If you want to proof overnight, reduce the yeast by 50% and proof it inside the refrigerator. 50% is only a guide. You need to make adjustments as needed.

Just have a question about the Tanzhong paste. Can Rice flour or cookie flour replace all purpose flour?

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Not for this recipe.

Hi Chef Rose for brushing milk alone or with water what is the ratio .thank you

@ChefRoseofCaroandMarieCebu

Жыл бұрын

If milk, use milk alone. If egg, add 1 tbsp. water per egg. You can use equal amounts of milk and egg.

@leviefrondozo7704

Жыл бұрын

Thank you chef Rose😊

Hello. Do you have measurements in grams and liters instead of cups tsp? Thank you for sharing

@ChefRoseofCaroandMarieCebu

3 ай бұрын

This is an old video. The newer ones are in both cups and grams.

@demetrioreyes9757

3 ай бұрын

Alright. I’m gonna watch the latest version. Thank you.

I finally tried it, and super soft nga talaga siya, though my problem ako sa measurements kasi hindi kaya ng aking stand mixer

@ChefRoseofCaroandMarieCebu

4 ай бұрын

Great! Make half recipe next time para kasya sa stand mixer mo.

@carolinecahatol3039

4 ай бұрын

@@ChefRoseofCaroandMarieCebu pano po yun chef? Nangangapa parin po kasi ako kung pano talaga sa measurements eh, pag double po okay, pero ung bawas po baka masobrahan sa bawas.

Hi, chef! Can I use butter blend or margarine on the dough?

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Yes you can!

@gracegingoyon3837

Жыл бұрын

@@ChefRoseofCaroandMarieCebu salamat, chef!

Hi Chef Rose. Can this recipe be applied on doughnut?

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Yes but you can find in my youtube channel a soft donut recipe using the same method with different proportions more suitable for frying.

Hello chef can i Alternate Bread flour instead of All purpose...and can i sabstitute margarinr into butter also...is it same texture .

@ChefRoseofCaroandMarieCebu

Жыл бұрын

All purpose flour is softer than bread flour for this recipe. Margarine is alright to use but it does not have the flavor of butter.

Hello chef! Ang oven ko po can bake 10pcs of this bread, I just read your reply in one of the comments here that cheeseroll may be smelly if it's over proofed. Can I put my 2nd rise dough in the fridge while baking the first 10pcs? Thanks!

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Yes you can.

Hello chef, can I use fresh milk instead of whole milk?

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Yes you can

@phamvilla6840

Жыл бұрын

@@ChefRoseofCaroandMarieCebu thanks chef 🥰

😋😋😋

Thanks for sharing the recipe chef. Ilang araw po ang shelf life nitong cheese rolls na to?

@ChefRoseofCaroandMarieCebu

Жыл бұрын

3 days at room temp since it has no preservative

Hi chef marie👋👋👋 Favor po sana kung pwede Baka po pwede kayong gumawa ng bread dough na di po gagamitan ng yeast? Salamat po😘 God bless you more🙏🙏🏾🙏🙏🏿

@ChefRoseofCaroandMarieCebu

Жыл бұрын

You mean flat breads? Unleavened doughs?

@kriztalavera9958

Жыл бұрын

@@ChefRoseofCaroandMarieCebu dough po sya na pwedeng magawang breads or para sa siopao and empanada,kasi po di po pwedeng may yeast ung gagamiting dough,bawal po Meron po ba kayong recipe?

Hi chef rose. Love the recipe. Next CHOCO GERMAN BREAD please 🙏🏻☺️

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Soon

@charmainekiacatarig6093

Жыл бұрын

@@ChefRoseofCaroandMarieCebu thank you so much chef ❤️

Hi Chef, yung bench rest po if needed po, how long po iparest? Thanks and happy holidays!

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Bench rest after dividing is about 15 minutes. Just to give time the dough to relax so it is easier to roll out

hi chef❤newbie po ako s channel nyo and i love your techniques in baking❤❤ask ko lng po kung still soft po b ito after iref?

@ChefRoseofCaroandMarieCebu

10 ай бұрын

Not as soft because it has oil. Oil becomes solid when refrigerated. But once you reheat them, it will be back to it's original softness. Thank you for watching my videos!

Chef can i just use an ordinary baking pan instead of loaf pan .

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Yes you can.

hi chef, new subscriber here. how many minutes and what degrees po ang temperature sa oven? keep safe po lagi. thank you po.

@ChefRoseofCaroandMarieCebu

Жыл бұрын

350F for about 15 minutes or until done.

Hello again Chef, ok din ba i-combine ang All Purpose and Bread Flour? Soft parin ba for cheese rolls

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Pwede naman

Thank you Chef Rose. Ask ko lang po if I can combine Tanzhong and mashed potato as softener? Thank you po.

@ChefRoseofCaroandMarieCebu

Жыл бұрын

No you can’t. You either use mashed potato or tanzhong.

@teresitacabrera6225

Жыл бұрын

Thank you chef! ❤️❤️❤️

Chef gud evening. Anong size ng pan na ginamit mo sa cheese rolls.thanks

@ChefRoseofCaroandMarieCebu

Жыл бұрын

# 5 1/2" pan de siosa loaf pan.

Hi Chef, may I ask how long is the shelf-life when refrigerated po? Thank you for sharing this delightful recipe 😊

@ChefRoseofCaroandMarieCebu

Жыл бұрын

About 5 days because it has no preservative. You need to reheat it if refrigerated.

@natnat1309

Жыл бұрын

Thank you po chef 😊