Love the way she explains in detail. 💖

@patijinich

Ай бұрын

Thank you so much!

Yum! What a wonderful adobo sauce!!

Looks absolutely Delicious as always Pati. 😋😍😊

Greetings from Redondo Beach 🇺🇸🇺🇸Food looks delicious and nice video🌷🌷

Tia pati,I found you. Now i am a subscriber. MUCHA Gracias 🎉4 Sharing I just bought a Brasilian BBQ rack 4 my oven so now I have the perfect recipe. 🥰

Buenas tardes Sra. Pati que gusto verla de nuevo que delicia y sabroso muchas gracias que disfruto mucho los videos muchas gracias por compartir bendiciones abrazos para ustede y su familia cuídese mucho 🙏🏻🫶🏻♥️👏👏👏👏♥️♥️

Paty me hiciste agua la saliva 🤤😋😋😋 con esa combinación de chiles, queda muy delicioso !!!! Y ese toque de 🍊 👍🏼👍🏼👍🏼🤗🙏🏼

They look so delicious.

I am overjoyed to see a new video from you Pati and I hope you , your husband and your children are doing well . Thank you so much for showing another amazing plate of food and how to do it . Many hearts for you 🥰

@patijinich

Ай бұрын

And back at you, thank you!

Hmmmm que rico! Just so you know lovely ppl, the Salsa Roja is really a basic Salsa(w/out orange rind) that IF you like Mole &/or Enchiladas you just add or switch some different dry Chiles, or use these that Pati is using. For Mole, add roasted almonds, abit of oregano, Chicken or Beef Bullion or even fresh poultry, beef or veggie broth, 1 roasted tomate, blend, simmer n add peanut butter, Mexican chocolate disc & simmer on low, stirring so Chocolate n peanut butter will blend beautifully n so "sabroso"(@ 30mins) add choice of meat or papas/potato n simmer covered for 20-30mins. Buen Provecho! " Isa "

Pati. My mom added chocolate abuelita y dulce piloncillo and bolillo dorado in the blender with the chiles. Un platillo original de Zacatecas.

Another delicious recipe Pati! I can't wait to cook this on the weekend for my Son and husband.

@patijinich

Ай бұрын

Hope you enjoy!

Gorgeous woman and she can cook amazing food❤❤

Thank you Pati!! 😊👍👍

That looks amazing! I'm so hungry now...😋😁👍🏽👍🏽

Looks very good definitely will try it out,, thank you for sharing Pati, 💜

I made this Sunday ! It was delicious! Gracias Paty por enseñarme me un plato de comida nueva .

@patijinich

10 күн бұрын

Que bueno que te gusto!

the tacos look beautiful and the salsa sounds delicious but wouldn't this be better with a fattier cut of pork? I would imagine pork loin would get very dry over this long cooking time

These tacos are so good! We finally got the new season of Pati's Mexican Table, but what about the new season Pati's La Frontera?

🙏🙏🙏🙏❤️

Hi Pati. I noticed that you didn't strain the Blended mixture. So you don't have any issues with pieces of the peppers and other things that were Blended? I remember one time I Blended rehydrated peppers and I forgot to strain it, and the sauce was full of pieces.

Could I do this with any other meat…my stomache doesn’t handle pork so I stopped eating it over 20 years ago. Maybe something fatty like chicken thighs?

@FemiNelson-sb1em

Ай бұрын

Yes, you can also use Turkey or duck. Annnd, IF you have a gas stove, you can actually hold deseeded dry Chiles over a medium low flame with a tong n lightly roast, being careful to not burn too much, then plop in choice of broth or H2o(😊). Continue recipe as Sweet Pati instructs. Buen Provecho 😊. "ISA"