I hope you realize just how wonderful you people are. These wonderful recipes will live on forever because of you

@luanllluan

3 жыл бұрын

Amen!

My family made capalletti every Christmas. I haven't had it since moving to Seattle and this makes my heart soar. Tomorrow it will be 11 years since my Italian grandfather died. Thank you so much for this.

Aww she's so adorable. Watching her made me smile.

I can’t tell you how excited I was to find this video. My grandmother used to make Cappelletti on her beautiful pasta board, her family was from Modena. This brought tears to my eyes ❤️

@pastagrannies

6 жыл бұрын

So pleased this video brought you happy memories! best wishes, Vicky

@susaniacuone5758

5 жыл бұрын

When my mother in law went into care her pasta board was thrown in the skip before I could rescue it :(

@giuseppesbuttoni225

5 жыл бұрын

Brings back lovely memories of my mother cooking cappelletti thanks

@maurakgb

5 жыл бұрын

My grandma was also from Modena and her Cappelletti was always a special treat whenever we visited her in Western WA. She taught us how to make it we could never make them as beautiful as she did , even with her little arthritic fingers.

Pasta Grannies grazie 🙏🏽 grazie per proporci questi bellissimi video. Le nostre tradizioni culinarie un orgoglio Emiliano! Io sono Emiliana di Reggio Emilia.♥️ I cappelletti sono i veri Re 👑 del Natale 🎄

J adore l'Italie et j adore la cuisine italienne j ai appris pas mal de choses de votre cuisine merci pour toutes ces recettes je vous salue de l'Algérie

omg ! One bite of this pasta and one goes straight to Heaven...

Che simpatica questa nonnina!! Brava a fare i cappelletti!

You people are the essence of wonder and joy.

I love this channel and the beautiful ladies making pasta. It's wholesome 😊

My Nonni taught my mother this. Every Christmas we had "Caplit" as we called it. Maybe the kids named it and it stuck or it's our Baltimore accent...lol I still make this every Christmas now that my mother has passed.

Such Love and Patience! Looks Delicious! Thanks 😊

Delicious! Pasta Grannies is my favorite "show". Makes me so happy to watch.

Needa find me a large rolling board, flat like that. What an eagle eye, this artisan. How quickly she cuts uniform pieces, and her dainty fingers when she places stock fixings in pot. Another grannie gem. Thanks for these educational productions. Viva la pasta🥟👨‍🍳💚💚💚🍅

@pastagrannies

5 жыл бұрын

get your local carpenter to make you one - and don't forget the lip underneath to stop it slipping when you're rolling. best wishes, Vicky

So sweet that you use a rolling pin with so much meaning to it ❤ love the recipe

@pastagrannies

6 жыл бұрын

A lot of the pins and boards we film are hand-me-downs with stories and a whole lot of love attached. best wishes Vicky

If she were my grandma I'd be 800 pounds! I'd never stop eating her cooking!

Sincera, semplice e originale. Adorable

She is adorable!!

What amazing recipes and wonderful grannies 🌹🌹

Instant favourite channel!

Italians really loves cheese

What a talent!!

I was hooked at the stock. MMMmmmmmmm

I love this channel!

She's so cute!

I'm going to try this for sure 👀

Beautiful!!!

Belíssima!!! Bravoooo!!! Maravilhosa!!!👏👏👏❤😘🇧🇷

So lovely !!! Many, many thanks :)

I love this channel so much!!!!!!!

Beautiful.

Wonderful. Just wonderful.

fantastico! Grazie! love the broth element....

I love this channel, and I appreciate that you keep each video very short and to the point, but I wish you’d spend just a little more time on showing the technique of forming each shape. It was hard to see exactly how this lovely grannie made the finished shape. Maybe just show the process a couple of times from different angles so those of us who want to learn but need visual lessons can understand? Thank you for such an important project, these are legacies that would be lost without your project.

@pastagrannies

5 жыл бұрын

Yes, I've thought about strapping a go-pro to the grannies midriff so we can what's happening behind the hands. best wishes, Vicky

Fantastica! ❤️❤️

we make this for Xmas - my Grandmother was from San Marino - our filling is a little different & we use the turkey carcass from Thanksgiving to make the broth

Congratulations on your 40th!

It's not quite a pasta, but my family makes these desserts called "garters" at Christmas- like spirals of pie dough covered in red wine syrup. I'd love to see someone make this recipe.

Grazie per la ricetta )

Bravissima!!

This channel is just amazing ..keep doing it 👏👏bravo ❤❤

@pastagrannies

5 жыл бұрын

thank you 😊

THANK YOU FOR THIS SO MUCH!!!!! My mom would make these. I just needed the pasta recipe. I tried to make it once on my own however it was missing something. I noticed in the possatelli that you put nutmeg can you put nutmeg in these? My mom would make the broth with chicken and a can of tomato sauce. But she used just ground beef on the inside. Maybe she didn't know the type of filling to put in but cheese ground beef. And it was so good I need to try this very very soon

@pastagrannies

5 жыл бұрын

hi Christine, yes you put nutmeg in the filling. Cappelletti in Romagna have a cheese filling; cappelletti from Marche have a meat filling and it also include nutmeg. best wishes, Vicky

I love Italy so much

@pastagrannies

6 жыл бұрын

Hello Jackie, it's a wonderfully varied country, like its gastronomy 😊 best wishes, Vicky

@maddemadetv445

6 жыл бұрын

Pasta Grannies ,thank you Vicky hope to travel and visit one day.

@eogg25

6 жыл бұрын

Study up on your Italian , for directions other information for buying goods and for using public transportation. also greetings and salutations, you will be treated much nicer for trying. take a tour when you get there or you will miss a lot. enjoy Ciao.

@maddemadetv445

6 жыл бұрын

eogg25 ,thank you so much for this,I do appreciate it and I will sure make an effort to learn.

this channel is GOLD !!

@yijianmou1325

6 жыл бұрын

Indeed it is.

Oretta, sei tropo carina

I love pasta!! I just went to your website looking for the Cappelletti Recipe and can't seem to find it. Could you post the ingredients that she used for the broth and what you do with the meat after?

Love pasta from india

@pastagrannies

6 жыл бұрын

Is pasta popular in India? That’s great to hear! Best wishes Vicky

Thanks for all these great videos! But I'd like to see the recipe written, so I can make it at home! Thanks!!!

@pastagrannies

5 жыл бұрын

Hi Giuliana, yes it will be in the Pasta Grannies book 😊 best wishes, Vicky

Ciao cara , innanzitutto grazie per la ricetta 👍. Ho una domanda , i cappelletti si possono preparare e da crudi congelare? Poi magari al momento che servono versarli e cucinarli nel brodo. ... grazie un'abbraccio

@pastagrannies

6 жыл бұрын

Ciao Anna, sì - puoi congelare la pasta e cuocere da congelare in brodo. best wishes, Vicky

@annagarofalo8269

6 жыл бұрын

Pasta Grannies ..... grazie cara

Coletta...marry me !!!

Un consiglio, vai a Bologna a vedere come si fanno i Tortellini e le lasagne verdi. Poi in Romagna a vedere come si fanno i Passatelli.

Do most local Italians make their own pasta?or do they buy it sometime from the store like everyone else?

@danielaelia5927

5 жыл бұрын

watitora we make it at home only for special occasions, because it takes a lot of time and work.

@gens1sumus

5 жыл бұрын

Hi Watitora , I’m from central Italy ( Marche) and I’m not an expert but I can say that home-made pasta its a tradition that is rapidly fading away for many reasons , if you see some of these pasta-granny videos it’s easy to understand , my mother did it ( she passed away on 2008) my wife doesn’t . Nowadays we buy pasta from the store as the one you find all over the world , that’s mostly what we call : PASTA DI SEMOLA DI GRANO DURO ( durum-wheat pasta) and also , we have many dedicated store mostly called ‘ casa della pasta ‘ (pasta-house) or pasta fresca ( fresh-pasta) that make pasta in which the dough is worked by machinery instead of the lovely grannies of these videos . In this part of Italy ( southern Marche) we have a traditional pasta called PASTA DI CAMPOFILONE , or VINCISGRASSI , and OLIVE ALL’ASCOLANA E CREMA FRITTA ( stuffed and fried olives and fried cream) , many more traditional dishes are already extremely rare as the ones related to the rural Italy before the mass industrialization of the post wold war II . anyway all I can say is that these home made pastas has a taste no machinery can match. To the pundits : forgive me if I said some inaccuracies.

@watitora

5 жыл бұрын

Thank you both!very helpful.Love from Hawaii ❤️

@gens1sumus

5 жыл бұрын

Grazie Watitora , love ❤️ from Italy

Dies anyone know where so can find this in a restaurant in California?

@MartinaValla

5 жыл бұрын

Christine Duval maybe Pasta Sisters?

rolling pin is like weapon ...

I noticed that the grannies NEVER use garnishment, why?

Keep making video

what kind of cheese is that?

@aleben6009

4 жыл бұрын

There are so much cheeses that is not easy as italian to understand 😂😂😂

What was in the filling? I know the cheeses, but what was the other ingredient?

@sorileaa4077

7 жыл бұрын

Thank you!

@owlislike

5 жыл бұрын

Modena ham

Brava molto abile a chiudere siete velocissima

Where are the subtitles?

@3kare3

5 жыл бұрын

0:16 my name is Oretta and now i'm going to show you how to make the stock and cappelletti 0:25 we put beef, the bone (can't see wich part exatcly), chicken, one tomato, one onion, one carrot and celery 0:40 then we make the filling for the cappelletti, this is campagnolo cheese, then we add mortadella, parmesan cheese...and we mix it...i almost forgot it (referring to nutmeg, probably)...that's mixed fine 1:40 now this, i have to say, both the cutting board and the rolling pin are 40 years old, i got them when i got married...we're a bit old 2:35 beautiful, the lady has got wonderful eyes (maybe referring to one of the ladies in the crew) 3:03 i'm done, let's hope they taste good 3:08 they boil (the cappelletti) and when they come up to the surface of the stock, they're done 3:21 they're ready to be eaten, buon appetito!

This is different than my nonnis

I would do terrible things for a bowl of that

Why you didn't translate when she told you that you have beautiful eyes?

@pastagrannies

4 жыл бұрын

☺️😌 it was a lovely compliment from Oretta. I think at this stage of our subtitles evolution (nearly 4 years ago?) we tried to do the minimum.. best wishes, Vicky

She said she bought them when she got married, not that they were given to her!!!

This is clearly a tortellini not a capeletti!! how can you call yourself italian??

@pastagrannies

5 жыл бұрын

I call myself British, and these are called cappelletti, not because I say so, but because that is the name given to them in this area of Romagna. The filling is different to tortellini. best wishes, Vicky