Thanks for this recipe Joe. It's is a great hit around our family table.

i dont get it, the guy gives out free recipes and everyone cuts them up. if your recipe is better or youre a super breed of italian that Joe isnt, then why are you looking up recipes. if he uses too much butter then use less if you prefer.

@Cookingitalianwithjoe

7 жыл бұрын

Hey Rob thank you! Exactly my thoughts. Also if you go to the next village in Italy the recipe and variation is often very different so there is no one recipe of authentic anything really. It depends on the village and what was available in the region and the time of year which often decided a recipe in Italy and this is what is great and should be embraced, the beautiful variations in these recipes. Thank you for the support and defending me and the channel. In the end I am just putting out some love with stories and joy and family happiness. Ciao, Joe.

@Stoepie142

7 жыл бұрын

You are absolutely right! You can always adjust a recepe to your own taste. I use less butter and also cook my meatballs in the sause so that they suck up all those beautiful flavours en become super moisty!

@billhill4929

7 жыл бұрын

Joe you are the very best, you have my full support and I would defend you to the very end!

@DebzLife

7 жыл бұрын

Rob _ lol. he earn money from KZread monetized ads.

@rob_6292

7 жыл бұрын

XDHGX Debangshu that has nothing to do with my comment, but thanks

I love you Joe! I believe I made almost every recipe you have posted. My husband came from a big italian family and he is hard to impress but has liked everything I have made so far.

I love this sauce. I'm going to try it. Thanks Joe!!!

Hi Joe! I just discovered your channel. Loving the recipes & content. My Nonna was from the Puglia region so our family recipes are very similar. One note, she would always rinse out the cans with a liquid into the sauce! No waste! I will use the wine to rinse the cans while adding! Thank you for sharing your Italian heritage stories. We are also trying to keep my grandparents recipes going. We make a BIG batch of cavatelli during the winter to keep our freezers stocked for months using her original hand crank maker ❤️🍷 Ciao!

I’ve really enjoy your page! My family was from northern Italy and I can never replicate some of my grandfather’s signature dishes because he would always leave something out when trying to teach 😂 this looks like the sauce he used to make. I’m very excited to start making some of your dishes!

Thanks for all of your recipes I wanted to learn Italian cooking for a long time and you are a great teacher.

Joe we love your recipes and stories about your grandmother, I was very close to my grandmother and I really enjoyed her cooking. Don't listen to the haters because they are miserable and probably never had any love from any family members if they even had a grandmother and are just jealous and miserable. You're very blessed to have had your grandmother and your memories with her. I just did this recipe and really enjoyed it, it is fantastic and will be my go-to recipe for tomato sauce from now on. I actually plan on making my Thanksgiving dinner this year with this recipe as well as your other recipe for meatballs instead of turkey. My family and I love your channel, keep those recipes coming!

Thanks for the video! It takes a lot of time and a LOT of hard work to prepare a video to present in this medium. Yes, there are multitudes of varieties, but those of us who are good cooks, but with no experience with a particular recipe or cuisine need a good foundation. Joe is like the late painter Bob Ross - when he cooks you feels as you can do it too. I love the channel, the recipes and the fun you exhibit in doing each of these. I am grateful.

i've been looking to learn this for a long time now! thank you joe!!!

@Cookingitalianwithjoe

8 жыл бұрын

+candlelight23 Thank you! Ciao, Joe.

OMG, I love this man. Simple and to the point. That is all I wanted and he gave it to me good!!!!!

My mother would be proud! Thank you making this soon!

That oil/butter/onion/garlic melt would be a great bread dip.

@Cookingitalianwithjoe

8 жыл бұрын

Aaron, You are right for sure! LOL. I would taste it all with bread at all stages. Love it! Thank you for watching and subscribing. Joe

@aaronsmith2433

8 жыл бұрын

Crazy thing is, I'm usually a meat and potatoes guy (though I'm addicted to pizza, lol) and since my weightloss surgery, I've been craving Italian quite a bit, lol. I even made a home-made marinara sauce without the sugar and mixed in ricotta cheese and cottage cheese with it for protein. Takes care of those cravings quite well. :)

@KristenWack777

8 жыл бұрын

That's called bagna cauda! Add some anchovies and parsley and a little bit of heavy cream. It's so heavenly you'll weep.

@alexbarnett6488

4 жыл бұрын

it’d be great eaten like in greece, add some balsamic vinegar to the oil mix and it should separate. dip some crusty bread into it and it layers onto the bread

@JosephMuin

3 жыл бұрын

@@KristenWack777 My dad makes it a couple times a year. I love it.

Im a 53 year old Italian from New York and we never used butter in our gravy, I think I might have to try it! Thanks for sharing.

Thank you for the recipe Joe. The sauce is super good. I added a half pound of beef to it, used only 1 tea pepper and left out the butter to reduce my fat intake. I could not ask for a better gravy and I appreciate your sharing your family recipes.

looks delicious! I always wanted to make my homemade sauce will definitely try it! thank you for sharing your family recipe.

Thanks for this great video Joe! 🙂 this is almost exactly like my Mom’s sauce recipe , I looked forward to every Sunday my Mom made it , either just sauce and meatballs, or sauce for baked ziti or lasagna or just plain sauce and spaghetti, it was always the BEST!!! My Mom passed away 9 years ago, I was still very young and not cooking as much as I do now, I forgot some steps and parts of the recipe, so that’s why I’m so thankful for ur video, brings back good memories of my Mom and filled in the blanks for some steps I had forgotten . . Can’t wait to make it !! 🥰

Making the sauce right now, smells heavenly! Thanks for sharing your recipe 😊

trying this tomorrow! looks great!

Hey so I just stumbled across your show. Me and my little girl love it. I’ll be checking out your other creations as well! Thanks Joe!

Been wanting to make a good homemade pasta sauce and I KNEW Joe would have a recipe! Cannot wait to make this !!

I'm glad I found Joe's channel. I'll be trying Joe's recipe here this week as I've never added butter into my sauce. The only thing I'd do differently is to drain the pasta, put it back into the hot pot and add the sauce to allow the pasta to absorb the sauce. If doing this do not cook the pasta in water fully as it'll finish cooking when adding the sauce.

Joe, you do very well presenting your cooking methodology. Keep going.

Just came across your recipe today and went out and bought all the ingredients! It is currently simmering away! Can't wait to try it! Thanks for the recipe!

So much free time these days, I've scanned lots of demo's but you've got the magic. I can smell the sauce & meatballs coming through my computer. I'll be whipping them up in my kitchen this weekend - Thanks Joe!!

I'm not Italian but I love Italian food, always have. I ADORE spaghetti. It took me years to get where I am with no help, no family. My husband is Jewish/German so.....he's not Italian. I go on line and just go by instinct and watch videos, like yours. Thank you!

@Cookingitalianwithjoe

7 жыл бұрын

Thank you. Ciao, Joe.

I love your recipe and your demonstration. Good job!

Have to try ..really sounds delicious!! Love trying new recipes..

That pasta sauce looks delicious! We need to try this!

@Cookingitalianwithjoe

9 жыл бұрын

fame food Oh yea! that is red gold right there! lol. Thank you! Joe.

Joe, I made your Sauce tonight, and the house smells great. Thanks for the great recipie and demo. I'm going to Italy on Vacation this year for the first time. Can't wait for dinner!!!!!

Looks so good Thank you for sharing! 💜

Thank you for this. I can't wait to have a go at it!!

joe, this is the best sauce i've ever had!! thank you so much for sharing!

Your recipe is like my Nonna’s. Just how I remember it, Ciao Joe

This sauce is simple, yet simply stunning. All about the ingredients, make sure you get the best of all of them and this sauce will look after you for the rest of your days.molto delizioso.

Joe - I’m an honorary Italian and have been begging my real Italian friends to show me how to make gravy for years-to no avail! I followed your instructions to a T and OMG, I’m dying!!!! AMAZING!!!! I will only ever use your recipe again. I just need a bowl of this with a loaf of crusty bread. HAPPY!!!!!!!!!!

For those who didn't pick-up on it, in the video, I believe Joe mentions he is DOUBLING the recipe. However, what he presents for the rest of us is the single batch recipe. Hence, it LOOKS like Joe is using a lot of butter, but it is only two sticks - the single recipe uses one stick of butter. I just made Joe's sauce last night, following the directions provided on his website, and making sure to incorporate tips / techniques in the process. My sauce turned out amazingly well! Man, I had my doubts when I saw two TABLESPOONS of freshly ground pepper - that seemed to dwarf the other seasonings / spices, and I was worried the pepper would overwhelm everything else - but the sauce is perfect, with just the right amount of pepper "bite" to it - not over powering at all. I did wind-up adding more salt-to-taste, but then Joe only RECOMMENDED STARTING with two teaspoons of salt. After all, salt is a matter of taste, and some people need a low sodium recipe. I've made pasta sauces before, some of them a lot more involved than Joe's recipe. Joe's recipe is VERY simple, yet tasted better than any I have tried thus far - on this, my family & GF all agree. It was nothing to put this sauce together. It makes a good sized portion, so you have some for future use, and it is absolutely delicious. Tonight I am going to try Joe's meatball recipe. I had to go to the butcher for ground veal, and PLAIN ground pork (not Italian pork sausage) for the meatballs, as none of the big chain stores around me carry these. I'm confident the meatballs will be every bit as good as the pasta sauce recipe Joe provided. Thanks so much, Joe! Your videos are fun to watch, have great tips / information, and the recipes provided are delicious!

@Cookingitalianwithjoe

7 жыл бұрын

Yes exactly right. Sorry for confusion on video. Thank You, Ciao, Joe.

@lindaprak7321

5 жыл бұрын

It’s l

@maryellenanderson6756

3 жыл бұрын

What are the a counts of spices. I don't see that anywhere Joe.

@smallsparry

11 ай бұрын

There is a link to the recipe in the description.❤

Wine is also added for sweetness too. Balances out the acidity

Just found your channel for the first time! So excited, thank you! Great video!

Hey Joe! This recipe sounds amazing! Thanks for the tip about the onions and garlic. I also have never thought to add butter or wine, but am definitely going to try them. Wishing you continued success. Love your channel!

TFS :) This is by far the best sauce recipe I've seen on YT. The butter component is such a great culinary addition. I will make this sauce my staple. The idea of two fats, means flavor at its height; for a bland food like pasta, that relies on a good sauce to be palatable.

@CP-os1pc

5 жыл бұрын

MSE. Dzirasa my sauce is pretty close to this Never tried butter Will have to

I’m Honduran and I got this food event at my daughter school I want to bring the best spaghettis.....good luck to me lol

@catlady8324

4 жыл бұрын

Jiveth09 Please give us an update on how it went! 🍝

@jeanetteferrer7077

4 жыл бұрын

How did it go?

@shawnadischert5378

4 жыл бұрын

How did it go? At the event?

@junglewoman315

4 жыл бұрын

Hey Catracha! I love his recipes😊

@ryehn9644

4 жыл бұрын

Hola, un Catracho aquí ¿cómo te fue?

Sensational meatballs mate, all the family loved them. I look forward to using your other recipes. Thanks Joe.👍🏻

Thanks for the great recipe

Interesting video! Never entertained Butter however I will it a whirl. Love your sequence of adding all the ingredients.. Very informal.. Thanks for your educational video..

@deebee4850

3 жыл бұрын

Butter is a great way to tone down the acid content in tomatoes.

My GF absolutely LOVES this sauce recipe, and says she has to have it! I provided her the link to your webpage, and told her to look under 'recipes' for 'traditional pasta sauce'. One comment: the recipe on your webpage seems to be missing critical steps in the directions. All the ingredients are there, but not steps like sweating the onions and garlic overly very low heat, then adding the butter, followed by all the other ingredients, and cooking extremely low heat for about three hours, stirring occasionally. I told her she needs to watch your accompanying video to get all that, but that the recipe is SIMPLE! I gave my GF 10 of the meatballs I made with your recipe lastnight, and she says her 3 & 4 year old have already devoured them, and want more! lol. I'm definitely trying more of your recipes! The recipes are authentic, simple, and your video instruction is entertaining, and very instructive. Thanks for all you do, Joe!

@GirlMomma

4 жыл бұрын

Sounds like your cooking made quite the impression!!👍👏😁

@rgeorge9260

4 жыл бұрын

@@GirlMomma Thanks! It really IS good! I've made it so many times now, and so has my GF!!! :)

@GirlMomma

4 жыл бұрын

@@rgeorge9260 Same!! Not that they're complaining, but my family was wondering why I've suddenly gone Italian on them with cooking a dinner of Joe's every single night for the past few weeks - when the closest thing to Italian I've ever cooked was spaghetti and meatballs..in a can! 😆

@GirlMomma

4 жыл бұрын

@@rgeorge9260 it truly is that good! I agree. 🤗

All your recipes are LEGIT👌

This guy is really good! A good teacher with great recipes!

"Oh my God that is absolutely fantastic... Oh my god!"

Very very good😍

@juice2620

Жыл бұрын

How do you feel about the lack of finishing it in a pan with pasta water?

Enjoyed watching!! One of my favorite things to make! I love all the veggies in ours ( shrooms, celery,carrots and alot of wine) I could almost smell the love in there!!!! Bravo!!

Looks so good , I can smell it... going to make it today!🤗

I cook mine in an electric Nesco roaster oven. That way the heat is on the sides and not the bottom. No chance to burn as the sauce isn't sitting on the heat. I cook low and slow temps. Nice also as it frees up the range for other items you might be cooking.

@tellmesomething2go

8 жыл бұрын

Bravo! I like it !

@hamishsworld3182

7 жыл бұрын

perfect my freind, perfect

After testing over multiple weeks I have found most Italian restaurants use just plain tomato puree as their main pasta sauce-no spices added. I did a small diced onion in my sauce today with a cup of Chianti and it was dead-on. I made meatballs with full spice count-salt, pepper, diced garlic, diced onion, oregano,and basil and I have found by making the sauce boring you make your protein of the dish be the star of the show-if properly seasoned. Two weeks ago I followed a recipe spot on for marinara sauce that was so flavorful it overshadowed the taste of meatballs and sausage. The sauce I made today with just puree, red wine, and diced onion enhanced the flavor of my meatballs with basil, oregano, salt, paper, onion, and garlic. My conclusion: if you are just having pasta and sauce make sure to season the sauce, however if you are serving with a meat or fish, eliminate the sauce spices if you want to throw a spotlight on the properly spiced meat or fish.

I loved it, just what I was looking for.

Excellent sauce! This is now my go to recipe....its easy and soooo dang good!❤

Hi Joe. I`ll have this simmering by tomorrow evening. Looks really good. My next door neighbor used to send me over a pot of spaghetti every now and then. To die for! And I met this guy in Home Depot, here in Las Vegas. He was in plumbing, and he looked a little lost. I helped him find his item. Then installed for him. He`s in the "Godfather" movie. Hes Frank. You should taste his gravy. Drool. He was`t too keen on sharing recipe, though.

Simply hand crush those tomatoes. It will take less than 30 seconds and the texture will be perfect.

@BT-kc3ee

4 жыл бұрын

Or use a potato masher works a treat

thanks for posting this Joe

@Cookingitalianwithjoe

8 жыл бұрын

+Brent Graney Thank you! Joe

Awesome! Gotta make it!

Looks very tasty, Thanks for making the video.

Joe, I'm from South Philadelphia, Cento Italian Products are based out of South Philadelphia and South Jersey, they make great Crushed Tomatoes, another good Crushed Tomato, and this was my Mom's preferred Brand, Pastene! ALDI Stores also have excellent Crushed Tomatoes, and they also have a variety of Crushed Tomatoes with Puree and Basil added.

@Cookingitalianwithjoe

8 жыл бұрын

+Mark Conti Love it! and thank you for watching. Love to make others have fun and enjoy time in the kitchen with family. Joe

@sawsickness

8 жыл бұрын

+Mark Conti Ever try Valoroso tomatoes? I live in the Scranton area and my good friend works for an Italian wholesale delivery warehouse. Best tomatoes i've found!

@sunshine2049

8 жыл бұрын

+Mark Conti I grew up on the above brands that you ve mentioned, its such an abomination to know that the lining in the tins can cause illness such as cancer, etc. I only use jarred ones now, its not always available but definitely much better to use. Do you know if Cento Italian Products line theirs with BPA?

@msmegs93

6 жыл бұрын

sawsickness O, thank you so much for the tip- I travel through Scranton all the time for business. I'm from NYC, and have heard of Valoroso, but never tried. What grocery stores in Scranton can you find it? Much appreciated. Ciao

Great recipe thank you

Thanks Joe. Going to try this. Love your energy.

@Cookingitalianwithjoe

4 жыл бұрын

Hope you enjoy

Joe, I've made this before, and it is excellent! Everyone loves the sauce! One comment: on your webpage, while it specifies 3 cans of tomato puree and 2 cans of whole tomatoes, it does NOT specify the size. Of course I watched your video, and figured out it was the 28oz can for each. You may want to update the ingredients page for this recipe to specify the size of canned tomatoes needed, just as you specify measurements of other ingredients. Thank you.

@ThePurpleDinozaur

3 жыл бұрын

good comment

@sarahbrower2453

3 жыл бұрын

They only sell 28 oz

@rgeorge9260

3 жыл бұрын

@@sarahbrower2453 You're correct - at least for the whole, plum tomatoes. As for the puree, other than the store brand (which is horribly acidic!), I could not find 28oz. cans at my local store (tried 2 stores, actually). Thus, I went with Contadina, 15oz. cans of puree. It took six, total cans for the recipe, but it worked. I simply adjusted for seasoning. Always taste for seasoning. Right? Worked out great! Thx.

@owyheemountains6766

3 жыл бұрын

Thanks Richard. I was trying my best to see the size in the video and finally was able to make out what I thought was a 28. I appreciate your help.

Joe, thank you! I now make my own sauce that is truly very delicious. When I lick the bowl I know it's good.

Joe I love your cooking thank you for posting.

Love your channel and recipes. Also love how you provide the recipe so i don’t have to listen to the video multiple times to figure out what you did! I am making your meatballs tonight so need the sauce!!! Thank you!

Thanks Joe for sharing it, When my Mother got that wooden Spoon, In her hand I use to run Growing up, So I don't run into her as long as she was holding that big Wooden Spoon , Some great Old Memories of that etc.

Thank you Joe! You're an EXCELLENT teacher and I have learned many new tips/ techniques from you even though I'm 65+, (going on 20). Can't wait to try your mouth- watering recipes on my growing Grandsons! NanaAnn

@Cookingitalianwithjoe

4 жыл бұрын

Wow, thanks!

So glad I found this!

I'm glad you add butter. It leads to such an amazing, velvety sauce. I like to add very cold chunks near the end with a handful of freshly grated parm. So good. This sauce looks like perfection.

Watching this reminds me of the scene in Goodfellas when they were making the sauce or gravy. Remember two cans of tomatoes, haha. Gonna give this a try.

@connman8d617

4 жыл бұрын

He had this wonderful system for doin' the garlic. He used a razor, and he used to slice it so thin that it used to liquefy in the pan with just a little oil. It's a very good system.

@galenmerrick

4 жыл бұрын

@Jay Fields Thank you kindly sir.

Cutting off the tip of that spoon was genius! 👏 You better patent that, Joe! 👍💜 This is probably a silly question, but I'm a brand-new wannabe cook...I'm just double-checking that this sauce will go well with your stuffed shell recipe that I am going to cook tomorrow night after I cook The World's Greatest Fettuccine Alfredo Ever, tonight that is! 😉

@Cookingitalianwithjoe

4 жыл бұрын

Love it. Thank you!!!

I understand why he uses the butter. It does make a more flavorful sauce! I tried it and it turned out great!

Joe, your referring to the "Guitara", my Grandmom used it to cut Spaghetti, although, she cut Spaghetti by hand to, and she was fast! Now, I'm guessing your from somewhere out in the Midwest, I've never started a Gravy with Butter and Onions! the Crushed Tomatoes go in, about Four or Five Cans, I add crushed Garlic cloves, chopped Basil, Salt and Pepper. On low low simmer, I stir in the Spices. in my Frying Pan with some Oil, I begin to par fry my Meatballs. on occasion I'll make Braciolles to. As my Balls are Frying, in the Skillet I max out, I roll as many and, keep the Pan full, I turn them a few times, then I fork them in to the hot Sauce. Then I add more Balls, I fry the Balls first, if I use Sausage, I fry it after the Balls, never together. Now that you've added your Braised Meats to the Gravy, you have your drippings in the Frying Pan, now this is where you get your rich flavor from, you now remove the larger portion of drippings, you don't want all that grease, you then add a small can of Tomato Paste to the renderings, this is done on a medium heat, stirring with a fork, the Paste will then merge with the drippings, it will begin to bubble, using a Ladle, add two full ladles of your Sauce from the Pot, now stir it into the Paste, it will come to a boil, it will be a rich red color, the drippings and Paste will now be the base for your Sauce. then pour it carefully in to your Pot, cover and cook over the low setting, it should cook slowly for three to four hours. some people think it should be cooked all day, your making a Sunday Gravy, not Mud!

@Cookingitalianwithjoe

8 жыл бұрын

+Mark Conti Thank you Mark, love it. Areeg with everything. My base sauce is non meat. To add meat and flavor what you recommend is exactly what I do. AS all applications and all pasta as well as all dishes do not ask for meat or meat flavor this base sauce is perfect for the start. When meat is desired this is perfect and you will see on the comments this is what is suggested. Thank you for watching. Love to make others have fun and enjoy time in the kitchen with family. Joe

Awesome, making the meatballs tonight

@Cookingitalianwithjoe

7 жыл бұрын

Thank you! Please subscribe and please share our posts, channel, and recipes to the world! Ciao, Joe.

My sauce turned out great! Awesome recipe. I can't see making it any other way. Thank you.

Thanks for a wonderful recipe and demonstration!

@Cookingitalianwithjoe

4 жыл бұрын

Thanks for watching

Hi Joe, would you please tell me how long the sauce can live in the refrigerator? I tend to toss things at 3 days and I hope it lasts longer than that. I’m thinking this might be a good recipe to can so it’s shelf stable.

@DeAnnsUTube

5 жыл бұрын

Cathy Cutler I freeze my sauce. no worries ;)

@elisabethseaton6521

4 жыл бұрын

He says right in the video that you can keep it tightly closed in the fridge for weeks

@deebee4850

3 жыл бұрын

Tomatoes are high in acids, so they don’t spoil easily. Since there is no meat in the sauce, you could probably leave it in your fridge for at least 3 weeks as long as it’s stored tightly covered. I do it all the time. Good luck.

Sigh-- I'm not sure which looks dreamier -- the sauce or the cook :) Fun to watch! Joe, your enthusiasm is contagious. I'm going to try this recipe!

@DiDiMartin70

8 жыл бұрын

+Diane Martin P.S. The kitchen is absolutely gorgeous! I am green with envy.

@Cookingitalianwithjoe

8 жыл бұрын

+Diane Martin Thank you, and thank you for watching. Love to make others have fun and enjoy time in the kitchen with family. Joe

@Cookingitalianwithjoe

8 жыл бұрын

+Cooking Italian with Joe Blushing!

@Cookingitalianwithjoe

8 жыл бұрын

+Diane Martin Blushing!

@DiDiMartin70

8 жыл бұрын

-- just say'in :) Keep up the good videos and delicious food!

Great recipe Joe! looks fantastic. My recipe is almost identical but I use fresh plum tomatoes and the taste doesn't even compare. Thanks for your videos

Everything looks good!!!

Thank you Very Very much, you saved my weekend date😏😏😏

@berlinocelot

3 жыл бұрын

Did it secure you a second date there, mate?

@cayleighmcclendon5433

2 жыл бұрын

That’s what I wanna know

@cayleighmcclendon5433

2 жыл бұрын

Wonder if they are married because of this sauce

Things that make a sauce "authentic Italian" -->>made by an italian---->grandma was Italian and made it this way---->uses san marzano tomoatos!

Thanks for this recipe. I will definitely do this once I'm well enough. Btw I like your background song (brings back memories). Happy New Year (2023)!!

I am so making this sauce over pasta tomorrow. I made Braciole for dinner last night. So good! Thank you

Great video! Joe, have you tried Irish Butter? It has a very low water content and doesn't 'brown' as fast like the common butter in your local major food store. I found this butter at Aldi's store but not sure if you have one by you.

@Cookingitalianwithjoe

7 жыл бұрын

I will give it a try for sure. Thank you for watching. Please subscribe to our channel. Ciao, Joe.

adding some cheese before adding sauce helps the sauce stick to the noodles

Your the go to guy that knows traditional Italian cooking, love your vids

Thank you Joe !!............I do about the same thing but never tried it with butter and wine which I will next time . Thank's for sharing!

Whole time I've been frying the onions. Got to put an end to that!

@melinasparks3268

3 жыл бұрын

Same!

@DanielaAndBenny4ever

3 жыл бұрын

Sauteed , garlic ,celery bell, peppers red and green,bit red onion yellow onion,carrot, onions oregano tomato paste olive oil,olives, diced tomato, crushed tomato, blend everything,return to pan cook one hour low heat sauce reduce 20 percent, add but of sugar rosemary,sea salt,black pepper, basil, Done.

@janspell2516

3 жыл бұрын

Me too. Sweat the onions and garlic.

@frankthetank1369

3 жыл бұрын

@@DanielaAndBenny4ever If it ain't broke don't fix it. Your sauce sounds really good. Some people do carrots instead of sugar to get rid of acid.

@DanielaAndBenny4ever

3 жыл бұрын

@@frankthetank1369 its just a slight amount of brown sugar.

Hey just wondering if I can freeze this sauce and for how long

@Cookingitalianwithjoe

6 жыл бұрын

yes. zip lock. little air as possible. 3 months. Ciao Joe.

@lydiarobertson9423

4 жыл бұрын

@@Cookingitalianwithjoe I make a big batch and freeze all the time. It heats up and tastes fresh everytime!!

I just made this sauce and it’s absolutely wonderful

Thank you Joe can wait to make this this is the first time I’m gonna follow an Italian recipe on the Internet I always make my sauce but I believe I need to learn different ways and this looks so delicious thank you kindly for giving us this beautiful recipe😍😜

Any suggestions if I can't find San Marzano tomatoes? I recently moved from Chicago to a culturally devoid small Midwestern town and they are not available. (Neither is ground veal). Help!!! Thanks!!!

@Cookingitalianwithjoe

7 жыл бұрын

lol. Find a specialty store and I promise you you will find the tomatoes. I lived in Chicago for years. Here are a few. J.P. Graziano Grocery 4.7 (69) · Sandwich Long-running Italian market & sandwich shop offering subs & specialty food items since 1937. 901 W Randolph St Closing soon: 4:00 PM Conte Di Savoia 4.7 (42) · $ · Sandwich Italian gourmet grocery store since 1948 with counter-serve deli for sandwiches, subs & salads. 1438 W Taylor St Eataly 4.3 (619) · $$$ · Italian Grocery Store Chef Mario Batali's sprawling, modern outpost featuring a range of Italian eateries & food markets. 43 E Ohio St Bari 4.6 (108) · $ · Sandwich Compact Italian deli & grocery serving takeaway sandwiches, salads, soups & sides. 1120 W Grand Ave #1 Tony's Italian Deli & Subs 4.7 (27) · $$ · Fast Food Informal grocery store for imported foodstuffs from Italy plus a sandwich shop & delicatessen. 6708 North Northwest Highway Serrelli's Finer Foods 4.5 (7) · Italian 6456, W North Ave

@bulletbutterflywings

7 жыл бұрын

No I moved from Chicago to Des Moines 😔😭

@cynthiasmith6465

7 жыл бұрын

Please never use veal. It's a tortured infant. Kept screaming in pain and agony on its knees in the dark all its short life. It should be illegal. Find a substitute. I beg you.

@devinthomas4866

6 жыл бұрын

Amazon grocery

@mddell58

5 жыл бұрын

If you live near a KROGER, you can ask the manager to order a case, & he will!!

I am as midwestern as they come. I was in Boston and had one of the most fantastic sauces ever tasted. When I asked the secret, the cook said, in very broken English, "I use butter in my sauce." To the person from Sicily, well duh....you are not Italian....LOL.

@Cookingitalianwithjoe

7 жыл бұрын

Boom!

@Cookingitalianwithjoe

7 жыл бұрын

He must have been watching my videos. lol

@hankwilliams5622

5 жыл бұрын

NO BUTTER. That is not true Italian.

My grandparents came from Calabria.My mom and grandma taught me And our families sisters,cousins how to make pasta and sauce. I’m 82, have been cooking since age 12. Our family sauce contains: olive oil, fresh garlic,salt,pepper, browned porkshoulder, Ital.sausage, beef, SanMarzano tomato purée,fresh BASIL.more fresh BASIL,pinch of baking soda. NO onions. Cook sauce over medium-low heat Stir every 1/2 hr. Cook 3 hrs. Hundreds of recipes for Italian sauce-this is ours.😊

Thanks for sharing your nans way of making gravy. My Dad taught me how to make his dads sauce. He was a Frenchman from Canada. But my Pep'a made a great sauce and taught him well.The only thing tat is different they added a cooked mixture of ground beef and pork, then the meatballs & Italian sausage.Yum!😽

What kind of a piasano uses a blender for the San Marzano peppers? Use your hands!