I'm sure this is the way that most chefs would learn and make marinara sauce in their kitchen but it is not common knowledge to the home chef. I'd like the fact that the chef takes the time to explain how the make this sauce correctly by combining the ingredients at the right time to capture the flavors of the herbs and spices. He talked like he is an Italian rather than a French but his method of teaching is very easy to understand and entertaining at the same time. Most chefs don't have a sense of humor like Jean-Pierre, making watch the cooking process a chore. It is not the case with this chef, it is very pleasant to learn how to cook with him. This sauce will go very well with his parmesan chicken he made in another video.

@ChefJeanPierre

2 жыл бұрын

Thank you Tim! I appreciate the kind words and so glad you learned a few tricks in the kitchen! ( ͡° ͜ʖ ͡°)

@jimtewa8096

2 жыл бұрын

@@ChefJeanPierre it's an honor Chef, as I said once before how I wish I could have attended your school it would have been a privilege to study under you.

@edwindiaz3989

2 жыл бұрын

Playboy channel ! Ha Ha.....

@harrytaylor5412

2 жыл бұрын

I followed your instructions but added ketchup because I didn't have a tomato puree. Now it tastes sweet and acidic because of the vinegar in the ketchup I guess. How do I correct this please?

@wrightbrent73

2 жыл бұрын

@@harrytaylor5412 A little bit of sugar or add some fat. (Olive oil, butter, etc.) I had the same question and Chef JP explained this in other videos

I don't even care about the recipe anymore. Watching Chef Jean-Pierre is entertainment at its best!

@brownbrewsommelier

10 сағат бұрын

chef jean-pierre would make cooking a cup of a water entertaining

As we Aussies would say Chef Jean-Pierre has got, "the Gift of the Gab". Very Watchable!

Cooking 20+ years and finally got a good simple classic recipe !!!! Thanks chef jp !!

I turned to the Playboy Channel last week when I saw someone adding garlic at the same time as the onyo. Now Wal-Mart won't let me back into its Electronics Department anymore.

@ChefJeanPierre

3 жыл бұрын

😂😍😂

@gabrielogac4617

3 жыл бұрын

LOL!!!!!

@riccoswuave4935

3 жыл бұрын

LOL

@kristinabishop5449

3 жыл бұрын

😂😂😂😂😂

@draguu8987

2 жыл бұрын

Hahaahaa !!

Even when Chef Jean-Pierre is cooking something you are familiar with, you still learn all sorts of new things. Great teacher.

@caitlynw.2524

3 жыл бұрын

Danpandemoniac i agree absolutely

@jaynesowa5

3 жыл бұрын

I didnt k ow that about garlic...140 degrees

@jossrock6458

3 жыл бұрын

Yeah, you are right, I learnt to pronounce ONYO the right way

@philortiz7519

2 жыл бұрын

Every video. His class must b a blast

@debbiewheeler5577

Жыл бұрын

so true!

The King of caramelizing

Adding a little red wine takes it next level. Soooo yummy!

THE ONYO IS ALWAYS #1!

As of today, cooking with garlic for me will never be the same I will always try to capture the floral aroma of the garlic before it escapes into my house I promise chef.

@TheLUCYCAT

3 жыл бұрын

Lol. Who knew?

@theoldbigmoose

3 жыл бұрын

I love how Chef gives us the deep dark secrets! I'm a big believer in Stanislaus tomato products. His puree looked like Full Red extra heavy tomato puree to me. The biggest change in my tomato sauces was leaving the 28 oz cans on the shelf and using commercial quality tomatoes in #10 cans. Fresh basil changes everything too. You can grow it as a house plant during the winter.

@philortiz7519

2 жыл бұрын

Amazing what we learn. Im with you, never again.

This man is a treasure of gastronomy and education ❤

This guy looks crazy, so that's how i know he's a great chef.

I’d follow this man anywhere 🫡

As a former Chef (25 years) its nice to see my favorite Chef making marinara they way i have always made it. TV has tried to make cooking into a competition. Its nice to see some one who just loves it and tell everyone they can do it too!

@scuffmacgillicutty7509

3 жыл бұрын

So true.

@philsc6028

3 жыл бұрын

So true 😁

@glenysthomson5955

3 жыл бұрын

Agree. I once taught cooking for 8 years. Not everyone who does a video on cooking can cook. I saw the most disgusting one this morning. The huge secret breakfast recipe revealed. Bakery glazed donuts put in baking dish, cover with a tin of milk followed by a tin of Eagle brand, then topped with a dry cake mix and last butter and baked. Made me feel a little sick and I said so. Fake food.

@kathymaske8997

3 жыл бұрын

@@glenysthomson5955 OMG...I believe I came across that video too. I couldn't even watch it....gross!

@Garth2011

2 жыл бұрын

True it is, those competition cooking shows have worn out their welcome. All they do is rush the process which in most cases is a false methodology. I can't stand the pimped out versions of preparing and cooking on those shows having the "chefs" create something out of a bowl of multiple choice items. If thats what folks really do in their own kitchens, good luck. If they are not cooks and just watching those shows for entertainment, how sick that is.

I feel bad for learning all these great recipes for free. This channel is a gift to all of us

@K_ingh16

3 жыл бұрын

Subscribe and like the video, helps him make money from the video

@ChefJeanPierre

3 жыл бұрын

😍😍😍😍

@VerilyVerily

3 жыл бұрын

Agreed. I am learning a lot from this channel. Let’s try to spread the word to all our friends and relatives so that this channel has more subscribers. That will help defray the costs of making these wonderful videos.

@aintgonnahappen

3 жыл бұрын

I so agree with you. I am a woodworker too and I pay for Paul Sellers online tutelage; I'd pay for Chef Jean-Pierre's too. He's incredible.

@nilghosh17

3 жыл бұрын

😍😍😍❤❤❤ it's amazing

I'm sure this is the way that most chefs would learn and make marinara sauce in their kitchen but it is not common knowledge to the home chef. I'd like the fact that the chef takes the time to explain how the make this sauce correctly by combining the ingredients at the right time to capture the flavors of the herbs and spices. He talked like he is an Italian rather than a French but his method of teaching is very easy to understand and entertaining at the same time. Most chefs don't have a sense of humor like Jean-Pierre, making watch the cooking process a chore. It is not the case with this chef, it is very pleasant to learn how to cook with him. This sauce will go very well with his partisan chicken he made in another video.

@ChefJeanPierre

2 жыл бұрын

Thank you for the kind words. It is people like you that make it all worthwhile🙏👍😊

My favorite and easiest way to do the garlic: Peel 2 or 3 cloves and throw them in whole with the onions right at the start. A whole clove doesn't burn so fast as if you mashed it all up. Right before you add the tomatoes, pick out the garlic. Put them on your cutting board and put a pinch of salt over them, and just mash them up with the side of a knife. They'll melt like butter, and you can add them back into the sauce without ever having to chop them or anything.

Listen to Chef Jean-Pierre because he knows what he's talking about. Grew up eating pasta twice a week because my dad was from Sicily & that was what was normal fare at the dinner table. My mom who was of German descent learned how to make sauce soon after marrying my dad. Every fall they made sauce from plum tomatoes and canned the sauce for a whole year. I still have the machine that was hand cranked. We also made all our own Italian sausage. Lots of great memories. My sauce recipe is pretty close to what is in the video & remember Chef Jeanne-Pierre is half Italian!

@richardcorsillo9819

3 жыл бұрын

Making your own italian sausage...now that is good times, my friend.

@gerrycorbino66

3 жыл бұрын

@@richardcorsillo9819 Thanks, great memories growing up & helping my parents.

@msr1116

Ай бұрын

An ethnic mix I've come across more than a few times in.my life--Italian or Sicilian men have a particular penchant for German women.

Chef Jean Piere is the best. I joined late, everytime we check his video's we learn, we laugh, we enjoy and then thank him. We love you Chef.

Okay, I've watched a few of this fellas videos now, and at first I just liked his personality, but I'll tell you, I was a chef for years, and this guy is legit as all get out. A lot of "chefs" on the internet are not actually real chefs. He makes food the way real chefs make food. It's simple, quick, and very good. It's hard to find a reliable source for how to make things the right way, and after watching a few of his, I come back to learn from him on how to make stuff I've been doing for years, because he always has some insight, or something simplified in a way that's a total game changer. This whole channel is 10/10. It's my go to. Whenever I'm making something,I check if this fella has made a video about it.

When I talk about cooking to people, I call Chef Pierre My Chef. 🤣🤣😎 He is my GO TO! (Him & Gina on Bon Appétit - she's an Italian grandma)

I love simple recipes but from time to time i want to see something that a child can't do.

I don't know what it is, but his voice calms me.

@ChefJeanPierre

3 жыл бұрын

😍😍😍

@ctoppino

13 күн бұрын

His voice is just so honest. You can tell That he really loves what he does. I wake up watching him and go to sleep watching him.

I like this mans humor.

IF they had a Nobel Prize for cooking (they should), it would go to this guy. What a master!

I love this guy. His mannerisms and jokes and English speaking style are so similar to my dad it's uncanny. My dad did all the family cooking and watching Chef Jean-Pierre makes me miss my dad more. He passed in April 2020 from COVID. Watching these videos helps me in many ways. I hope he never stops making them.

@ChefJeanPierre

3 жыл бұрын

Thank you for sharing your wonderful memories you had with you Dad and may he rest in peace! Must love! 💓

@chriscollado799

3 жыл бұрын

@@ChefJeanPierre Thank you for your kind words Chef. My dad lived in West Palm Beach. Near you. I currently live in Germany and have had the opportunity to visit France so my interest in French cuisine has increased lately. Thanks again and please keep teaching us!

@kristinabishop5449

2 жыл бұрын

🙌🙌🙌🙌

@GoodBoyOskie

2 жыл бұрын

So sorry about your dad. My dad did all the cooking after our mom died when we were young. He wasn't a fancy cook, but he was good enough the neighbor kids often invited themselves to dinner. LOL! So he always made extra. I really miss him, too.

@elizabethruiz316

2 жыл бұрын

Sorry for your lost.

It warmed my heart when you said “See you next week!” I’ve been following your channel since you relaunched it last year, and you never used to say that. Hearing “See you next week!” tells me that your channel is thriving and you’ve gained so many loyal viewers since you started. I love it! (ALSO, thank you for confirming that you don’t need to cook tomato sauce all day long. I’ve had this argument with my mother for years 😂)

@ChefJeanPierre

3 жыл бұрын

Thank you Cory! Yes I fully committed to share my 50 years of experience with KZread and I am loving every minutes of it! 😍😍😍

@David-we3sb

2 жыл бұрын

@@ChefJeanPierre Thank you so much for that commitment. Best wishes for you and your family

ONION FIRST !!! :) :) :) :) : )

Capturing the garlic bouquet in the tomato purée is the #1 takeaway from this lesson.

@aintgonnahappen

3 жыл бұрын

That and the acidic evaporation. I had no idea about that one.

@eatingamandarin

3 жыл бұрын

@@aintgonnahappen Yeah, I had no idea what that phrase meant. I assumed Chef Jean misspoke.

One of the many things I like about Chef is how he just mentions the products on his website; no hard-sell, no 2 minute commercial for a sponsored product, etc. And, his prices are reasonable.

@ChefJeanPierre

3 жыл бұрын

Thank you so much 😍😍😍

@limabean1021

Жыл бұрын

What brand of tomatoes does he use and where do I buy them? Thanks

@alistairlewis2461

Жыл бұрын

@@limabean1021 He tells you in the video.............have a look

🎉🎉🎉🎉🎉so good !!! Thanks Chef !!!You are hilarious and funny! Best Chef!!!!❤

I was tired of pretentious stuck up chefs that say they know how everything should be done. But Chef Jean Pierre is something else. He has made me lose the fear of my cooking not being up to the high standard other chefs have. Honestly he’s the best chefs to learn from.

@ChefJeanPierre

3 жыл бұрын

Thank you so much!!! 😍😍😍😍😍

When I was 18 I worked in a restaurant, it was one of the nicest places for miles and miles around. The chef I worked under was French to the bone and one of the nicest people to ever walk the earth. He taught me so very much in the 3 years we worked together; things I still use every day 48 years later (I'm not a professional chef). When I hear you talk I hear and think of the man that taught me so much. I think that what you do here on this channel is really informative and teaches the root skills that help people to try new things, that a recipe is not something cut in stone and that we should do it any way that makes us happy and tastes good to us. After all, a good foundation in cooking makes it something that is a joy to do - rather than a chore. Thanks again for all you do.

@ChefJeanPierre

3 жыл бұрын

Thank you for the nice comment! You were so lucky to learn in your young years! 😍

HAHAHA..OOPS CHEF PLS DONT FORGET,LOVELY AND FUNNY

I've been watching cooking shows for 30 years. Alot of great cooks. All gone. Right now. Your the best!!!!!

WooHoo, Another great Thursday. Hello Great Chef.

Never seen this guy before in my life. But I already trust this sauce more than any other chef.

@ChefJeanPierre

3 жыл бұрын

Thank you! Just be sure to use good tomatoes and you'll make an awesome sauce!!! 😍

LOL I love the duck sensor every time he says "crap".

I didn't know about the garlic, thank you.

The food is amazing, but it's the passion and excitement about it this man displays, that makes me come back time and time again to this channel!

@davidhawley1132

3 жыл бұрын

He is really comfortable before the camera, probably because he's being doing this for years.

@brandstyle3639

2 жыл бұрын

He is not normal is drunk and mentally disturbed

@brandstyle3639

2 жыл бұрын

Crazy chief is unpleasant to watch go away please

Just gotta give props to the editor for choosing that quack SFX

You are fantastic chef Jean Pierre❤❤❤

So glad I found this guy! He is so interesting,funny and real. His food just makes you hungry with every episode.

@NVRAMboi

Жыл бұрын

He's the teacher everyone wishes they had.

Traditional, finally what I waited for, you can't find this on tiktok toe😉

Thyme, oregano and basil . My holy trinity of herbs

@jonathanduplantis1403

2 жыл бұрын

Moi aussi

you make me laugh your so cute and I learn to cook better! Love Chef JP 😊

Gift of the gab 😂😂😂

Ladies, and gentlemen, can we take a moment to reflect on what an amazing chef, Chef Jean really is, and just how lucky we all are to have the oppertunity to learn from him. Thank you Chef. I've learned so much on your channel, and i'm deeply greatful for all your hard work!

@ChefJeanPierre

3 жыл бұрын

Thank you so much, I am so glad you are enjoying the channel and learning a few tricks! 😍

@bigboi980

3 жыл бұрын

@@ChefJeanPierre fastest response I've ever gotten from a content creator. God bless you Chef.

@brandstyle3639

2 жыл бұрын

You call him amazing can’t you see he is not normal or he drink prior cooking on video or he is mentally disable

@beverlypeterson291

Жыл бұрын

I 💯 agree! I just found him & can guarantee you, I’ll be binge watching every single one of his videos!😂

@limabean1021

Жыл бұрын

Can someone tell me what is the name of his brand of tomatoes and where to buy?

17 years i Promise you Friends :) We all love watching you cook JP

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏😊❤️

Find u chef when i scrolled youtube for good food tip. Think i found it 😉 Love toure tip

Two fruit-veg I can't live without....tomatoes and onions. I am Italian 😊... 🤣🤣🤣🤌🏾

Chef JP on his mission to catch the flavor and smell of garlic perfume in a pot for us the lay people! This is a different dimension of cooking! It’s ART! Thank you!

@ChefJeanPierre

3 жыл бұрын

😍😍😍

Use San Marzano tomatoes, 7 cloves of galic minced, 3 tablespoon's of extra virgin olive oil, some oregano... can never go wrong. Easy.

"Edacated". Love it!

Yet again uncovered. Never knew.

Thank goodness Chef J-P isn’t selling life insurance or time shares, I, (and my family) would have a lot of it. His enthusiasm and passion for what he loves is incredible !

@dawnjohnsen8323

3 жыл бұрын

lol so true. At least I think whatever he'd be selling would be honest. I hope anyway.

I gotta say did I am captivated by listening to this chief speak... He's entirely right about the garlic.

Made this tonight, with some spaghetti and hands down one of the best homemade marinara I've had!

Your channel is the best on KZread

Love it! ❤ Reminds me of my childhood! ❤

I always feel like I should have a couple of glasses of wine before I start watching Chef Jean-Pierre, so I can catch up with him. 😏

Thank you. I’ve made others, but this was delicious. I don’t buy it out of a can anymore or a jar. Thank you.

the best thing is his giggle

Italian here. This is the only true way of making real tomato sauce for pasta and things. Perfect.

" If it's honey in a bear bottle- don't use it" LMAO, I love this man he is so funny! I love you Jean Pierre!!

@gregoryhall3958

Жыл бұрын

I was like WHAT??? I thought he said BEER BOTTLE. Now I got it. As soon as I read your comment I laughed OUT LOUD. CHEF IS A GEM. I LOVE HIM.

The technical explanations are my second favorite part. The first one is looking at the beautiful food.

you re educating the whole world not only America

Awesome explanation chef! as an Italian I totally approve 😃

This is as good as advice as there is about how to make real Italian tomato sauce. Believe it.

@ChefJeanPierre

9 ай бұрын

Thank you 🙏

Well, there's ANOTHER thing I've been doing wrong for 30 years... don't put the garlic with the onion, the garlic only takes seconds, the onion takes minutes. Basics like this are why Chef Jean-Pierre is my #1 source of cooking instruction and inspiration. Also, I love that he really does not "hock his wares" or "push the merch" - classy. I've ordered several bottles of his 18-year balsamic vinegar and it's amazing. So when I see him casually use his own product (here, the infused oil) I know it's the good stuff. My only regret is that I have but one thumbs-up/like to give!

@ChefJeanPierre

3 жыл бұрын

Thank you for the kind words!!! 😍

@thedreamworldofcandycrushs2316

11 ай бұрын

Pasta is Nice

It's these videos that aren't a main dish where we learn so much. People pay good money for this level of expert education, so be sure to take notes!

At first I thought I was watching Lewis Black doing an accent…I love this guy, his recipes are the bomb!!!

@ChefJeanPierre

2 жыл бұрын

Thank you! 😀

@greenmile4233

2 жыл бұрын

Thank you Chef for the awesome content …

I made this! Totally Amazing! I have been following Chef JP for about 4 mos. since I found this channel and have been binge watching and cooking up a storm. Recipes are delicious and I am amazing everyone! I thought I was a very good cook before, but I am totally blowing people away because of what I have learned on this channel.

@lisainpalmdesert

7 ай бұрын

Me too!

Wow, that explanation about the garlic was priceless!

This was one of your best episodes. Educational and hilarious!

"Ring my bell" is the only take away I would remember from this wonderful chat. 👍👍

The fuel of this chanel is Chefs passion and the motor is his immense knowledge! Who ever is on this chanel already has got a cooking spark, but you are able to turn that spark into burning flame and make us all better cooks. Thank you. Greetings from Croatia.

@ChefJeanPierre

3 жыл бұрын

Wow, thank you for the kind words!!! 😍😍😍

Apart from the ingredients, the chef showers so much of positivity into the dish!!!!! Cheers.

JP has been a chef for 54 years. His mother was a Michelin Chef. He is a natural teacher. This is what I wrote to my children who want to be better cooks for their families.

@fransbuijs808

6 ай бұрын

Does this mean he was born as a chef?

I heard this guy talking food and playboy channel so I subbed. I’m a simple man.

@ChefJeanPierre

2 жыл бұрын

Thank you John! 🙏😀

I love learning how to cook from you more than Gordon Ramsay bc he doesn't explain the *why* behind the cooking as much as you do. Love the explanations, it helps me understand the reasoning instead of blindly following directions. You've gained a new subscriber!

@hawrify2148

2 ай бұрын

ramsay is a plastic filler clown that never had an original thought in his life and stole all his recipes from bocuse

It is good to know that in this world there is someone else who does not like a dirty kitchen while cooking !! :)

Great video! I'd love a version of the recipe using fresh tomatoes. I always grow way too many & have a ton that I don't know what to do with at the end of the season

What a great teacher. His accent and humor will make anybody pay attention.

My father owned some of Sydneys best and most highly aclaimed restaurants. He was president of the restaurant Association of Australia and both my brothers are chefs. As a result I grew up in kitchens and with classically trained (French) French chefs. They were like uncles to me and I love watching your videos because apart from just absolutely admiring your cullinary knowledge and your Chefs heart, you remind me of my childhood. Thank you, Jean-Pierre. I must be twenty videos in since first discovering you a couple of months ago. I won't comment a lot but want you to know I'm out here and really appreciate you. Fondest thoughts and best wishes. Australia.

@ChefJeanPierre

2 жыл бұрын

Thank you so much! 😀

Wow!!! So beautiful and wonderful Marinara Sauce recipe by the great chef Jean Pierre.Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated I love to watch your Chanel on KZread and learn a lot of your recipes God’s bless you and your family always with good health good luck and happiness Love stay safe in 2023👍❤️🌟😘⭐️👏🌹🌷💐

@ChefJeanPierre

10 ай бұрын

🙏🙏🙏😊❤️

Back to cooking after 20 year hiatus…….found all my kitchen tools, pots, pans, etc. invite friends over every Saturday, put together menues from Chefs videos…..friends love my meals, they say “why did you ever stop cooking….your cooking next Week Right?”

Jean Pierre is my favourite KZread chef and man of mystery! Is he from Brooklyn, Paris, Naples? No one knows!

Just came here to say follow this recipe as closely as you can. I made this last night and it was incredible. Miles better than any marinara sauce I have made in the past. I didn’t have basil olive oil on hand so instead I used some extra dried basil.

Update: Finished eating a big batch and here's what I learned. 1. You can freeze this and it's still world class 2. Add a little butter/garlic to your pasta before you serve. 3. I brown small amounts of meat and add to the sauce for the day; and 4. Spaghetti, rotini or ravioli...all great. No acidity if you do it Chef's way.

bro I love this dude lmaoo

In more than 10 years of me watching youtube, this is the first and only channel i subscribe only because i really think it deserves my sub and every freakin like it has. I really like cooking but if i had this chef as a mentor, i know i would do magic in the kitchen, just as he does… ❤️

Some times I watch your videos more than once and every time I do I learn something new. Thanks for making me look good as a cook

I have been making Italian sauce since 1958, I was taught by my grandmother who was born and raised in Italy. I later went to school and lived in Italy and went on to become a chef and restaurant owner. This is the first time I have watched this chef and he makes marinara sauce like I was taught by my Yaya. He keeps it simple which is the way Italians make sauce (not called gravy) I enjoyed this video and now that I know him will look for more from him, he gets it! Thank you chef.

Watching this, I feel like I've made a friend in Jean-Pierre. Thanks chef.

My name is Peter and I am 6. Chef Jean-Pierre is my favorite chef and I like when he says *quack* tomatoes.

@ChefJeanPierre

2 жыл бұрын

Thank you Peter you’re at the age I was when I started cooking! I am glad you are enjoying the videos and will keep using quack tomatoes😊😂

It’s like you read my mind?! I’m painting the kitchen tomato red on Sunday Chef!!!

I thought I knew how to make Marinara sauce until I saw this wonderful video. The part about capturing the garlic aroma within the sauce makes so much sense. I have been cooking for all my life and just learned this today! This is why this channel is so excellent - you learn with each and every recipe. Thank you Jean-Pierre - absolutely excellent!

@jb5546

7 ай бұрын

Yep a very important tip! And it goes for everything else with garlic as well. Don't add it early with the onions it will burn! Once you add it to the pan, you wanna add some liquids about 30 seconds later to keep it from burning :)

@Timbershades

7 ай бұрын

@@jb5546 Absolutely right and thanks for the reminder 👨‍🍳

Hahahahaaa!!!🤣🤣🤣 "The Playboy Channel", I'm dyin'. Thanks for the best laugh I've had in a while. Sauce looks great too.👍

erm.....and the UK MY FRIEND...never forget us...ha ha