We didn’t get a chance to serve this with pasta in the video because real life happens, and I had to run to coach figure skating lessons! If the amount of garlic scares you, that’s okay - lessen it and add a small yellow onion if you prefer (just use less garlic if you do). Rather than chopping the aromatics, you can also add them whole and discard them at the end. Don’t forget to salt to taste at the end. :) Enjoy!

@EnlightnMe48

Ай бұрын

In our house that's actually a light garlic day. 😅 Carry on, and no worries.

@Asimplepalate

Ай бұрын

​@@EnlightnMe48lol so glad to hear it - there is no such thing as too much garlic in my world 😉

@R.Akerman-oz1tf

Ай бұрын

@@Asimplepalate I rinse the cans a little. Goes good; mixed w/beer.

@Anyonesguess421

13 күн бұрын

@@Asimplepalate The pasta can wait. A bowl of the sauce, some parmesan, a nice hunk of seeded Italian and life's good!

@Anyonesguess421

13 күн бұрын

@@EnlightnMe48 Well said! seems wre have a lot of garlic & seasoning critics here. When my mom put a hot meal on the table for us, we weren't critics, we were grateful. Not only for the hot meal, but for her slaving in the kitchen all day to feed her family.

You mention your Mom w/ such love and respect……you are a bright light w/a caring soul …..a beautiful testament to your family…..a loving daughter 🕊️

@Asimplepalate

27 күн бұрын

Thank you for such kind words. I genuinely appreciate it! My family means a lot to me💛

My dad was a Greek chef and my mom a Sicilian homemaker. If they were still on this planet, they'd have one word to say to this woman: Bravo!

@Asimplepalate

13 күн бұрын

I appreciate that so much!!

Love the way you explain everything at an easy to follow pace and speak so clearly with so many excellent tips. Besides your mother's tutoring, you must have gone to culinary school. Keep up the good work.

@Asimplepalate

Ай бұрын

That means so so much, I appreciate it! 💛 and no culinary school. I am constantly cooking, and learning from relatives, and others - but hey I appreciate the compliment:)

Btw, your demonstration and teaching style is so warm, clear and concise… in short just wonderful… don’t ever lose that aspect. ❤

@Asimplepalate

Ай бұрын

I really really appreciate it. I don't plan on changing 💛

I always use San Marzano's in my sauce. 1 29 oz. can with 2 cans of sauce/crushed. I do use 1 onion with 4 cloves of garlic and add wine and a carrot. Once a month and my people love my food!

@Asimplepalate

Ай бұрын

Love to hear it!

@olegbb

Ай бұрын

You use 1 can of San Mariano’s with “2 can of sauce/crushed”. What kind?

@scottodonnell7121

Ай бұрын

@@olegbb I like Hunt's sauce and crushed tomatoes. 1 can each. Hunt's always tasted a bit sweeter than the others.

That little girl is stealing my heart. ❤ love this recipe. I’m going to try the carrot.

You are lovely….the way you explain everything to a tee. Keep that style.

@Asimplepalate

Ай бұрын

so kind, thank you so much!

It looks great! One thing I like to do when cooking spaghetti sauce is to cook it in the oven, not the stovetop, you get far more even cooking and you are far less likely to have the sauce burn on the bottom of the pot.

@Asimplepalate

Ай бұрын

Love that!! Cooking in the oven is definitely something I want to try thanks for sharing!

Your meatball recipe is very close to mom’s recipe. In reality we are Hungarian, my mom never had Italian food until she met Lily Campanella in grade school. She went to Lily’s house for dinner and fell in love with Italian food. My grandmother never made sauce or pasta. We had the best chicken and dumplings, chicken paprika and German strudel. I have my mom’s cook book and there are Lily’s recipes for Spaghetti, baked ziti and lasagna. My meatballs always were dense and brick like I am hoping the ricotta will lighten then up a bit. Excellent video, thank you for the explanations and reminding me of my mom.

@Asimplepalate

22 күн бұрын

So glad it could remind you of your mom, Linda! Thank you the kind words and sharing those special memories💛

Bravo! I've been making marinara sauce for many years. My Italian friends tell me we use too much garlic. I'm with you. The more the merrier. I use at least 5 or 6 cloves. I add a good passata puree instead of paste. The sauce will thicken without the paste. Always at least two carrots to offset the acid. Never sugar. Herbs near the end as you do. Great recipe...done the right way!

Wow, it looks Delicious. Thank you for sharing with all of us your Family's famous recipe. I can't wait to try it out. Thank you for posting 😀

Love the sun dried tomato paste. I’d be mashing that carrot and leaving it in..

@marksmith7789

16 күн бұрын

I always grate the carrot beffore adding and it breaks down beautifully.

@thatcoffeecompany

3 күн бұрын

no need just prepare a sofritto and its in there anyway

Ok this is my new favorite channel. Please don't stop posting!

@Asimplepalate

Ай бұрын

I really appreciate that, new video goes up today💛

I am definitely going to try this! Exactly the recipe I was looking for. Thank you.

Looks great

You just brought me back to my childhood days of watching my Mom making amazing tomato sauce "Gravy". :) I can't wait to try this recipe this weekend. Never thought of the sundried tomato paste but that is a very interesting twist. Thank You for sharing and good luck with the figure skating coaching.

@Asimplepalate

Ай бұрын

Awww love to hear it! Yes, my dad calls it gravy too:) hope you enjoy the sauce if you get to try it! Thank you!

Thank you for this recipe. It looks absolutely delicious. I want to commend you for two things in this video. Number one: you gave valuable tips and information during the video of the type that separates you from the multitude of KZread chefs and makes your presentation unique. Secondly, you actually included "Instructions" with your recipe. With this type of sauce, the instructions are fairly self explanatory to anyone who uses a kitchen and knows the difference between a sink and a refrigerator, but there are other recipes presented that are more complicated where the "chef" (?) merely gives a list of ingredients. How am I supposed to remember how to make their dish down the road sometime. Thanks again. I can't wait to try it out.

@Asimplepalate

Ай бұрын

I really appreciate your words. It means a lot to know so many find the tips and information given valuable! Thank you for taking the time to share this💛

Thanks for sharing this recipe, looks amazing, I'm definitely going to try it! 🌷

Lovely video...thank you for the great recipe.

Sounds great 👍

Great video and description. I look forward to trying this recipe in the near future.

@Asimplepalate

Ай бұрын

I appreciate it!

I’m really liking your channel! This sauce looks delicious. You having a soothing, articulate voice that l could listen to for hours. I like how you include stories about your mom and family, it inspires a feeling of being home again. I love your kitchen too! You’re doing a great job, plus you’re easy on the eyes😏 ❤️

@Asimplepalate

Ай бұрын

Haha thanks for the compliments and feedback! I truly appreciate it.

Your sauce looks amazing. Cute little cousin and you can tell she loved your sauce. Also, love how you honor your Mother, she must feel proud😊

@Asimplepalate

Ай бұрын

That means so much, my mom taught me how to cook so I’ll always mention her a lot💛 and yes Victoria ended up eating bowls of sauce after this video 😂 and keeps asking for more when she comes over.

Your Mom and Aunt taught you well. You know all the tricks my Mom learned from my Dad and Nonno. Mom could not boil water when she married my Dad. There are many Nonnas like yours who don’t add onions( “ Hey Vinny, don’t add too many onions…” , Paul Vario( Paul Sorvino) said to Vinnie( Charlie Scorsese ) in Good Fellas ).Some Nonnas add sugar, others like mine add that carrot. You are not the only one to add the oregano at the end to prevent bitterness . I have to try your trick with the Amore tomato paste. Henry Hill(Ray Liotta) makes a point in making his brother Michael stir the sauce in the movie( and his cook book).

@Asimplepalate

Ай бұрын

I really appreciate it!! I've had a lot of wonderful cooks in my life to learn from. Love the Good Fellas quote :) Sun-dried tomato paste is worth a try - but totally not essential for a great sauce!

Love your recipes...going to make the meatball one today & I also appreciate the written recipe under the video!

@Asimplepalate

Ай бұрын

Thank you so much! I hope you love the meatballs💛

@donnag.3611

Ай бұрын

@@Asimplepalate I'm making the sauce now!

@Asimplepalate

Ай бұрын

So exciting! hope you enjoy it!

this is awesome, thank you very much....much love.

Thank you, dear lady, for emphasizing the supreme importance of D.O.P. Sincerely appreciated. Bless you.

@Asimplepalate

Ай бұрын

Appreciate it!

Just found you and love the way you described everything. I’m subscribing and looking forward to seeing more of your recipes. Thank you!!

@Asimplepalate

Ай бұрын

I appreciate that so much, Lou! Thank you for the support 💛

Beautiful. Thanks coach!🍽

I remember my mom doing the sauces all day as well! The longer the more flavor. Love that you showed us the different types of tomatoes to use 🙏 I’d love to make this sometime. I’m a garlic gorl so bring on the garlic 🧄 beautiful work Beth, you look bootyful and little Victoria did really good too 🎉 MAY I SUGGEST DESSERT 😩

@Asimplepalate

Ай бұрын

thank you so much!! Yessss all about that long simmer time:) lol! I will do a dessert, just need suggestions🙃

@frankgiangrande1684

Ай бұрын

To much talking

@frankgiangrande1684

Ай бұрын

This video is for people who can’t boil water

@lorrainevalet6025

29 күн бұрын

I think your post was rude

Nicely done. Thank you.

Nice option. Thank you.

New subscriber here. Thank you for not wasting my time. Right to the point along with the recipe. 👍💖😘 Best video ever!

@Asimplepalate

9 күн бұрын

I’m so happy to hear it! Thank you for the kind words 💛

You just popped up on my in feed. You two were amazing. Loved the recipe and tutorial.

@Asimplepalate

Ай бұрын

So glad we popped up for you - welcome! :) and appreciate the support a lot!

Family secrets make the best recipes! Thank you for sharing your mom's delicious traditions with us. Also, just discovered your KZread channel and love your videos! Keep'em coming ~ 🧄🍅🌿

@Asimplepalate

Ай бұрын

Appreciate it so much 💛

Love the way you say sauce!!🥰🥰

Love your recipes and channel, i learn alot, thank you

@Asimplepalate

Ай бұрын

I am so glad to hear it!

You had a lovely presence and presentation.. so easy and to the point… will enjoy our test kitchen if your recipes…well done!

@Asimplepalate

Ай бұрын

I appreciate that so much! Thank you💛

What a great recipe I love trying new ways to make sauce every Italian makes it a little different my family from Italy always crushed the tomatoes I really like a little chunky sauce I’m going to try this recipe with your great meatball recipe Thank you

@Asimplepalate

Ай бұрын

Awww, same! i love trying different variations of Italian recipes I love. Hope you enjoy the sauce and meatballs :)

I watch a lot of cooking videos especially Italian, you are an excellent host and your videos are so classy!! wishing you the best in your future vid's

@Asimplepalate

Ай бұрын

That means so much. Thank you for the encouragement and support💛

Hi Bethany, your San Marzano sauce looks so delicious.! ❤I also want to say that your kitchen is gorgeous! Thank you for sharing. Helene

@Asimplepalate

Ай бұрын

Thank you so much! 💛 I appreciate it!

We just made your Family’s sauce. It is absolutely delicious, Thank you for sharing your family recipe with us, We will make this our new Tradition!

@Asimplepalate

Ай бұрын

So happy to hear that! And how special for it to be a new tradition too💛 thank you for sharing!

OMG, I made this last night and it was DELISH!!! I used 6 cans of San Marzano, and also added some ground beef for protein and it was AMAZING!! Thank you so much for this simple, yet perfect recipe for a great sauce!! ❤❤❤

@Asimplepalate

Ай бұрын

I'm thrilled to hear it!! Love that you could add some meat too. Thank you so much for sharing💛

I very much agree with @donnag.3611. Having the written recipes along with your video is a major plus. Also, my video teacher in college always emphasized: you can survive imperfect video but not lousy sound. Your sound is great (your video is, too, especially the editing). Too many new KZread-ers don’t know what they’re doing technically and it shows and it makes people switch to someone else. You guys, I keep wanting to see what you’re doing next.

@Asimplepalate

Ай бұрын

This means a lot:) we really appreciate the feedback, especially as we are new to video and still experimenting! We do it how we would enjoy watching it. And if you mean a written recipe on my website, of course! We've been doing written recipes for almost 10 years, so they will always be linked with our videos! :) Very much appreciate your support!

@gingermonroe4153

Ай бұрын

Pleasant vid but my mom always put in a bay leave or two She used dried herbs n always made meatballs n pork chops Her sauce n cooking was amazing I found that if u do use dried herbs it's best t put them in first or the dried herbs overpowered the sauce if u put in towards end Never heard of using a carrot I remember my mom opening the canned tomatoes n squeezing them w her hands guess it made f strong hands Miss u mom😊😢🎉❤

You have a great channel and explain your recipes in an easy to follow manner. One of your videos showed up in my feed and glad it did. I have never seen the sun dried tomato paste before but I ordered a couple of tubes. Sure is stronger than the regular stuff. I look forward to seeing new videos. Thanks for sharing. BTW never too much garlic. 😅

@Asimplepalate

Ай бұрын

I'm so glad you found my videos! The support and kind words really means a lot. :) And agreed - never too much garlic!

Love it! Will make this as soon as possible. Gotta make a trip to the store first. Looks freezable too.

@Asimplepalate

Ай бұрын

I have it in the freezer now :) it's great for that! Hope you enjoy it!

Omg when i was making this today i thought how is this going to have flavor it is the best sauce i have ever made amazing ❤❤❤

@Asimplepalate

Ай бұрын

Thrilled to hear it! It's simple ingredients, yes, but give it time the flavors develop and are delicious. So happy to hear you enjoyed it! Thanks for sharing, Tim!

Good stuff ! 😀😀😀

Looks wonderful ... along with your delicious meatball recipe. Thanks :-))

@Asimplepalate

13 күн бұрын

Thank you so much! 💛

You’ve inspired me to make my own sauce again. Lately I’ve just been getting the Rao’s jar sauces. 👍

@Asimplepalate

Ай бұрын

I love a good jar of Raos, but homemade is special.

Great video 👍🏻Your helper is adorable.🥰 subscribed. 😘

I do diced carrots in the oil, then onion and then diced celery. Once brown, add tomatoes. I also like to purée after simmering.

@Asimplepalate

Ай бұрын

That's an Italian soffritto for ya. I've been wanting to try tomato sauce with soffritto (celery, onion, and carrot). I will have to try it next time!

Thanks I am new to the channel but I am enjoying it.

@Asimplepalate

Ай бұрын

Glad to hear it! :)

Wow this looks amazing if its half as good as the meatballs i will be happy, will make this on Friday for our Lasagne, thanks Bethany, Chris (In UK)

@Asimplepalate

Ай бұрын

awww I'm so glad you'll be trying It, Chris! You'll have to let me know what you think :)

@geordiejones2

Ай бұрын

@@Asimplepalate Actually ended up making this yesterday, absolutely amazing better than any shop bought sauce. Adding the carrot and cheese lump REALLY makes a difference to the sauce. Thanks again Bethany Chris.

@Asimplepalate

Ай бұрын

@@geordiejones2 I'm so happy to hear that, Chris!! Means so much. Thank you for sharing:)

WOWOWOW tight ass video and recipe. Subbed now. Wish more people could show how their family taught them how to cook properly. I'm a 4 year home cook and hope to have your knife skills some day! Great vid guys!

@Asimplepalate

Ай бұрын

Appreciate the support so much! Didnt know I had knife skills so thank you! lol and good luck with cooking, I’m glad to hear it:) reach out if you have any questions!

I think the music is fine! Like others say, it doesn't drown out your voice! Just subscribed and I really like your presentation! Love the channel! Not all hyper and goofy like some channels!

@Asimplepalate

Ай бұрын

I really appreciate the feedback about the music! Appreciate the subscription and support :)

Very knowledgeable video and a great recipe, looks delicious. 👏👏 Thank you and keep em coming

@Asimplepalate

Ай бұрын

Appreciate it so much!

It's amazing the difference good quality ingredients make to a sauce. I can cut costs but usually suffer flavor wise.

Thank you, for introducing a new and exciting way to make tomato sauce,

@Asimplepalate

Ай бұрын

I'm so happy to hear it!

@richardsawyer1492

Ай бұрын

@@Asimplepalate Just to let you know, VERY VERY Tasty. So thanks again. Those reading this, it's a must try recipe.

@Asimplepalate

Ай бұрын

@@richardsawyer1492 Really happy to hear it! Thank you so much, Richard!

Absolutely charming lady! Going to try that sauce today!

@Asimplepalate

Ай бұрын

I appreciate that. I hope you enjoy the sauce!

Yum, looks amazing! I'm going to make this sauce next time I make sauce!

@Asimplepalate

Ай бұрын

I hope you enjoy it!

@robertallison9653

Ай бұрын

@@Asimplepalate Thank you for the recipe Bethany! I know I will, those tomatoes are all great! No way I won't enjoy it, because you used the best tomatoes and fresh herbs on Earth! Thank you again, I will let you know later this week how great it came out here!

@Asimplepalate

Ай бұрын

@@robertallison9653 I'm glad to hear it! Look forward to hearing about it :)

i really do enjoy your videos, Please just keep going 👍

@Asimplepalate

Ай бұрын

So glad to hear it! Thank you 💛

So I made this today. I do not like the taste of carrots, but was told by many cooks that the carrot cannot be tasted. So I used the carrot. And the parm rind. And l have to say... This is delicious! No carrot taste, and the garlic is not overpowering! This is just a beautiful sauce that went so well with tonight's bucatini! I will be canning this sauce, and making more next weekend. This is a winner!

@Asimplepalate

Ай бұрын

I'm thrilled to hear that! Especially not liking carrots, I'm glad it didn't bother you being in the sauce. I appreciate you sharing so much, thank you! :)

@PTDoug011

29 күн бұрын

@@Asimplepalate just as an addendum, I canned the sauce, and use it on all our pasta dishes. My kids asked me what brand it was because it's better than any other sauce. My 23 year old son was convinced I had purchased this from an Italian restaurant!

@Asimplepalate

29 күн бұрын

@@PTDoug011 what an incredible compliment that is💛 truly. Made me smile to hear! Thank you for sharing, Doug!

Madone Bethany where do I start, yes start with oil oil a good one virgin is good, then buy a garlic press, or you can do like the old school Italians and bake your garlic to a paste. That works too. As long as you end up with garlic scented olive oil. Then you must chop up an onion for flavor and braze till golden, now if you wanted a Ragu or Sunday gravy you would add your meat, meatballs,pork butt,brazole,sausage veal,etc but for marinara you add the tomato paste and brown it and mix it into your sauce getting that rich red color. Then add your crushed tomato’s SM are best but I’ve had great gravy from any brand tomato’s. Then we add a small can of tomato sauce to even out the flavor and give the sauce a soother texture. For ever can of crush tomato’s one can small tomato sauce. I use two cans crushed two cans tomato sauce and two cans paste. Simmer slow stirred together, then a pooch of salt as my mother would say bigger than a pinch, A pinch of black pepper, Two cans of water, use the cans that the crush tomato’s came in to get all the goodness, a 1/2 cup sugar,a 1/2 cup red wine, and last some chopped up oregano and parsley and low heat until it comes to a boil. Then when it’s boiling reduce heat to lowest setting and let cook for at least 4 hours. Slow cooked is best stirring it every 25-30 minutes don’t burn your sauce at first when you get it boiling. After 3 hours I turn off the burner and let gravy settle, my mother used to cook the gravy one day and the meal for it the next letting the gravy settle and thicken overnight in the fridge. Now the big secret is when you boil your pasta and it’s done take a cup of that pasta water and add to your gravy when you warm it up. It will give it a nice flavor. This is how my mother who was From Naples Italy taught me to make Sauce. People rave about it. It’s all about mixing the ingredients right. It takes time and love to make a good sauce. Every Sunday it was special because the sauce/gravy was from the heart. try it abbondanza manga 🍅

You do a beautiful job 😊

@Asimplepalate

Ай бұрын

Thank you so much! 💛

Looks amazing , so us the LADY!!

Been basically doing the same recipe/method for a while, but not with a carrot! Definitely going to try that next time, along with putting the tomatoes in whole and cooking the sauce longer. Thank you!

@Asimplepalate

Ай бұрын

Glad to hear it! Carrot is a great addition :) it’s like a safety net incase any of the tomatoes are acidic

You’re the first cook on KZread-amateur or professional-who’s had the forethought to explain to learning viewers that you’re never stuck with burning your garlic or your butter just because you have the heat turned up too high. Plan ahead and have a safe, empty pace where you can take the pan off the eat and set it aside. Then stir your food to cool it down, adjust your heat, and go back on the burner. A small but important detail nicely done.

@Asimplepalate

Ай бұрын

Thanks so much, appreciate the kind words!

THANK YOU FOR GREAT RECIPES-LOVE THE RICOTTA!!! FOUND U ON YTUBE-WILL WATCH FOR LATEST VIDEOS .

I love it. It's a simple base sauce I can follow. Btw I ate the carrot once from a Sterno tray at a company dinner. 😂 I didn't know what it was so I ate it thinking it was a sausage.

@Asimplepalate

Ай бұрын

hahaha I'm sure that was interesting expecting that to be sausage

@EnlightnMe48

Ай бұрын

@@Asimplepalatewould carrots be considered sausage for vegetarians? The taste was what confused me. 🙂

I like the way you say “sauce”.

What a wonderful sauce. NOW I know how to make it! You mentioned spicy near the end and black pepper. Didn't see you add any. Did I miss something? Peter, Yorkshire, England.

@Asimplepalate

Ай бұрын

We totally skipped showing the black pepper, didn't even realize it haha. Sorry about that! It's in the recipe:)

Making this today along with your meatball recipe!

@Asimplepalate

2 күн бұрын

Great combo, I hope it's enjoyed :)

I have to do this. I bet that carrot is tasty. And, btw, I like your backsplash in the kitchen. TY

@Asimplepalate

Ай бұрын

it is! And Thank you so much!

Very relaxing to watch Nicely presented l add suger ti my sauce from South Africa

Your video are perfect Don’t worry about the music its hreat ❤ Have a great day today Bob Cooney

@Asimplepalate

Ай бұрын

Appreciate it, Bob! Thanks for the support!

Wonderful recipes & tips, like the idea of the whole carrot to lessen acidity. What are your thoughts on adding wine?

@Asimplepalate

Ай бұрын

Glad you enjoyed it! Some people add wine, it's not super traditional but I don't think it's wrong if you do add it :)

Nice video. I have heard of San Marzano Tomatoes long ago as being the best for a Marinara Sauce. COP Certified Tomatoes around here are $4.00/can. Kinda expensive for me. I've used Crushed Tomatoes and gotten very good results for a Marinara Sauce. I have heard of carrots adding natural sweetness to tomato sauce before. I need to try that.Your daughter is a treasure. How many 8 - 9 year olds can understand what depth of flavor really means? I am over 50 and I am not sure. She has been coached well.

@Asimplepalate

Ай бұрын

Yes, San Marzano's here are $5+ a can - they're a treat when I use them. I don't always because of the price! As noted in the recipe video, you can always use a higher-quality peeled tomato instead; that's not DOP. And Thank you :) Victoria is my cousin not my daughter but she's around a lot, she's always up for taste testing!

I’m going to do this using Everglades tomatoes that I grow. My crop was less than stellar last year, but as I would pick one off the vine and eat it, they tasted like little balls of ketchup. This year’s crop is looking very promising. I’m in north Mississippi, by the way.

@Asimplepalate

Ай бұрын

wonderful! I have a fresh tomato sauce recipe on the website as well if you're using fresh tomatoes!

Great recipe! Cherry tomatoes work well if you have lots of them in summer.

@Asimplepalate

20 күн бұрын

Definitely!! They're sweet and cook down perfectly in this dish:)

New sub!!🎉🎉

@Asimplepalate

Ай бұрын

Thanks so much for the support!

This is how i learned to make sauce (gravy) way back in the day. I’m wondering if you have ever added some butter at the end before serving and/or if you save water from the pasta to add if the sauce gets dry?

Bethany I’m making your sauce and meatballs tonight… I’m looking forward to it 🙏🏻😉

@Asimplepalate

Ай бұрын

Oh I hope you enjoy them!! :) Perfect Sunday dinner!

What a beatiufl name, face and place !!! Your recipe is gorgeous as well as you. Thank you very much pretty woman. I'll try soon this. Regards from Guatemala.

Probably the best san marzano sauce I've seen in youtube, can I ask you which brand do you prefer most

@Asimplepalate

10 күн бұрын

I really appreciate that so much! Rega is my go-to because that’s what my grocery store has available but as I stated in the video any DOP certified san marzano will work because they’re all from the same region!

@saadamiens

9 күн бұрын

@@Asimplepalateyou are amazing, please continue making videos, I have subscribed

Fresh Herbs at The End, That's Right 👍. Oregano, Basil and fresh Thyme...

I love the recipe ❤ Three questions: Should the pot be uncovered during the cooking process ? Garlic cooked for more than 3 h, taste is good or bitter? Large amount of this sauce, how can it be correctly stored and kept fresh?

@Asimplepalate

6 күн бұрын

I keep the pot lid covered or mostly covered with a litttle bit of room for steam to come out! Garlic doesn’t come out bitter and I typically freeze the sauce I’m not using in ziplock bags (a lot of readers have had success with canning it) and then I keep the sauce im using in a tight jar in our fridge:)

Mantap 👍❤

Looks delicious..now get some meat in there. (I get it. It is not a bolognese) Seriously. Amazing work and Victoria is a super star.

I also use carrots in tomato sauce or tomatoe based stews in place of sugars.

@Asimplepalate

Ай бұрын

love to hear that!

This will go great with those banging meatballs I got from you too! Thanks

@Asimplepalate

Ай бұрын

Yes! It's the sauce we serve them with :)

New subscriber! I've been looking for a good tomato sauce for a long while. I've only ever seen tomato paste in a tube, never sun-dried tomato paste. (And that is relatively "new" the last few years where I live, believe it or not.) Same for San Marzano tomatoes. Could I use diced sun-dried tomatoes in oil and drain them and mince them? Or just use tomato paste and cook it off a bit first? editing to say I see I can get the paste off of Amazon, but not until July, LOL tia

@Asimplepalate

22 күн бұрын

Hmmm I've never thought to use sun-dried tomatoes IN the sauce. You could potentially if it's like a paste, like really tiny? But you are totally fine to use regular tomato paste too if you cant get sun-dried paste:)

Great recipe. Made me look like I know what I’m doing. I missed the black pepper step. How much?

@Asimplepalate

Ай бұрын

So glad to hear it! Must’ve missed that step in the video, but it’s in the recipe 1/2 teaspoon for 5 cans. If using less tomatoes id do 1/3 or 1/4 teaspoon!

I've been doing this for pizza for 3 years now, it's the same!!

@leepope3377

4 күн бұрын

Oh! Pizza sauce! Yes!

Great recipe…..A couple humble tips to consider…..Grow your own tomatoes- It really is not hard to do… I grow year round with aquaponics….Over winter I have a grow tent and grow lights….however, even if you do not want to go that far, you can do it in the summer with soil and seed…. There are lots of sauce tomatoes that are great, including San Marzano ….Add some red high tannin wine to reduce sauce and sweeten …..Add juice of lime to brighten, at end, add oregano , thyme and most of all , a lot of basil…All good

@Asimplepalate

Ай бұрын

I grow my own tomatoes and make fresh sauce every summer. :) agreed!

I grow my own in Sacramento, Ca. Hate to buy tomatoes after April.

Just found you 🎉. I am in Australia, will have to try and find those canned tomatoes, fingers crossed. I have 2 questions… 1. Can this be done in a pressure cooker or slow cooker? No 2. The cheese rind, unfortunately I am unable to buy these, does it make a huge difference? Love you work 😘

@Asimplepalate

8 күн бұрын

So glad you found me:) yes you can do this in a slow cooker, I’d recommend that versus a pressure cooker because you want this simmering gently for awhile. Just sauté the garlic before you put it in the slow cooker. And no the parm is optional and it doesn’t make a massive difference. Hope this helps! :)

if adding onions; do you sauté them with the garlic or put them in with the sauce? I know each can have its own flavor.

@Asimplepalate

Ай бұрын

Chop the onion into small dices, and saute it first before the garlic until it's soft. Only a few minutes. Then add the garlic :)

Wonderful presentation. I'm wondeering why you didn't mash up the carrot and stir it back into the sauce. I'm assuming you just discarded it. Does it not have any flavor remaining after that many hours in the sauce? Thanks, and I look forward to exploring your other recipes!

@Asimplepalate

Ай бұрын

You could totally mash it up, just not super traditional. I typically eat the carrot once I remove it :)

@johnkochanowski8194

Ай бұрын

@@Asimplepalate Thanks!