I can't believe you only have 609 subscribers! This is already promising to be a great cooking chanel.

@Asimplepalate

2 ай бұрын

That means a lot, Tony. Thank you for the support and kind words!

@shelleyburson9010

Ай бұрын

I totally agree and just discovered her

Thank you for your attention to detail with this classic recipe. I have made this three times, and my family absolutely loves it. I feel like a rock star every time I make it. The only additional step I added was using a baking rack in the oven to keep chicken crispy. I've watched all your videos, and I am making my way through all of your delicious recipes. Thank you for making me look so good in the kitchen! ❤😊

@Asimplepalate

Күн бұрын

great idea with the baking rack!! I'll do that next time. I've baked the chicken cutlets instead of frying them and they're incredibly crispy! Thanks so much for the support!

This is such an amazing dish. Looks so delicious. Thanks for sharing

🔥🔥🔥 Videos and recipes just keep getting better!

@Asimplepalate

2 ай бұрын

you're so sweet!! Thank you Jenn:)

My “new” favorite cooking channel. Such a comforting voice, not too much boring talk, if you know what I mean. Some people talk so much I totally lose interest by the time they “finally” start cooking 🙄. I’m learning a lot too… good explanation of great authentic Italian cooking that I would never have known, being Polish myself 😊

@Asimplepalate

Ай бұрын

This really means so much! I am a talker lol so hopefully it's all helpful💛 Thanks so much for the support!

@timwilliams4483

Ай бұрын

She is amazing better start with more recipes love ❤

These look delicious

Glad I found your channel. Perseverance and time will grow your subscriber base. Love the different twists you put on using ingredients. BRAVA.

@Asimplepalate

Ай бұрын

I appreciate it a lot! We're forging ahead and are grateful for the subscribers we do have :) Thanks so much for the encouragement! Glad you found my channel too:)

Great new cooking channel, Bethany! And I love that you have recipes to save and print on your blog. Brava!

@Asimplepalate

Ай бұрын

I appreciate it so much!! Thank you💛

This might be my next challenge. I always wanted to make chicken parmesan.

This looks delicious!

Ahhh man, looks fantastic, you made my mouth water. I want some.

Fantastical ! 😀😀😀😀

Geez that looks just delicious! Great video.

@Asimplepalate

12 күн бұрын

Thank you so much!

I’m from Sydney Australia and just found you. Thank you so much. Thoroughly enjoy your recipes. Will be making this tonight for my family.

@Asimplepalate

Ай бұрын

so happy to have you, I hope you enjoy the recipe!! And thanks for the support!

Next time I'm making Parm I'm using this recipe. It looks fab, can't wait to try for Sunday dinner.

@Asimplepalate

Ай бұрын

Love to hear it, I hope you enjoy it when you try it!

My favorite new cooking channel. Can’t wait to see all the recipes

@Asimplepalate

Ай бұрын

I appreciate it so much 💛

It looks amazing! This is the first time I've watched one of your videos. This one came up under my suggested video feed, and I'm really glad I watched this one. It seems that your channel is fairly new, and I just browsed through the uploaded video list. I'm definitely going to be watching the rest of your videos and will be sure to subscribe. I'm so glad I found your channel (or your channel found me since this one came on my feed). :)

@Asimplepalate

21 күн бұрын

Hi Gina, so glad you found me haha:) Yes, we just started 2ish months ago. Grateful for all the new subscribers! I hope you enjoy the recipes and videos! I appreciate the support💛

I love how you say sauce. :)

@kusinanijunior

2 ай бұрын

ME TOO..TOO SEXY HAHAHA

Ok, I am totally in love ❤. Oh, and I like the cooking instructions and recipes, too! 👍

@Asimplepalate

Ай бұрын

Thanks so much for the support!

Your food looks so delicious and you make it look so easy,I must try it!

@Asimplepalate

Ай бұрын

I really appreciate it! 😊

Thank you. Here in Chi. we had Gonnella bread crumbs "back in the day."

Italian cooking is about the food but, we know it's really about family! Thank you!

@Asimplepalate

Ай бұрын

Agreed 💛

@TarynnElizabeth619

Ай бұрын

@@Asimplepalate if you’re in a pinch, the best store-bought breadcrumbs are Vigo Italian style. Even if I use those, I also add fresh Parmesan cheese. I also noticed, that you don’t do the chicken super thin. I don’t do that either. My father used to do it like that. And it was just too thin and it would dry out easy. He also liked it well done. So he would leave in the oil longer. He was a butcher, and he was deathly afraid of salmonella. My father and my grandparents were born in Corleone Sicily ! ☮️💜😊

Going to make this tonight!

@Asimplepalate

Ай бұрын

I hope you enjoy it!

This is becoming my favorite cooking channel. I compared this recipe with another very successful channel (not naming it!) and it is made with fresher and healthier ingredients and it even looks better. I'm trying it next week because I have to buy few things.

@Asimplepalate

Ай бұрын

Means a lot! As I said in the video, not many different ways you can make chicken parm. But quality ingredients and a few tips applied will help set it apart! :) hope you enjoy it.

Yum - you make it looks SO easy and can't wait to try again :)

@barbaramaher8483

2 ай бұрын

your Mom's potholders 😂

@Asimplepalate

2 ай бұрын

lol I cant with the potholders. And thank you:)

Shared and saved. Excellent channel.

@Asimplepalate

Ай бұрын

Thank you so much!

Oh my Lord! Your channel will blow up with vids like this! Amazing!

@Asimplepalate

Ай бұрын

That means a lot 💛 thank you so much!

Thank you for the wonderful recipe. Will try. I subscribed!!! : )

@Asimplepalate

Ай бұрын

Thanks so much!! so happy to have you here!

Greetings from Houston TX! 🌻 Very nicely done!

@Asimplepalate

Ай бұрын

Thank you so much for watching!

THIS IS AWESOME MY DEAR!! JOB WELL DONE..

@Asimplepalate

Ай бұрын

means so much, thank you!

Perfect weekdays dinner😊

@Asimplepalate

Ай бұрын

it is!

All I can think of is what would happen if I tried to cook while wearing white. L O L. Can’t wait to try this recipe!

@Asimplepalate

Ай бұрын

hahaha I know!! I wasn't even thinking and then was like wow, this could've been bad lol

Great recipe! I can’t wait to try your recipes! I just subscribed to your channel! Please don’t change anything about your channel, not the music or your furbaby! ❤❤

@Asimplepalate

6 күн бұрын

I really appreciate it a lot💛 we don’t plan on changing anything and Hudson will continue to make his appearances☺️

Thanks...

I think I’ve overlooked making my own bread crumbs all these years. I need to try this. That’s a serious rolling pin too! Wouldn’t wanna get outta line in your kitchen🤣🤣! Loving the channel , Bethany!

@Asimplepalate

Ай бұрын

🤣 I'm nice don't worry, but it definitely looks like a baseball bat rather than a rolling pin. And yes, homemade breadcrumbs are so easy and always worth it! Thank you for the support it means a lot💛

@Thewatcherinthering336

Ай бұрын

😅😂👍

As he said delusion and so good.👍

I love her pepper grinder. No one here to judge: if you have to use "store bought" crumbs go for it. And it's all about that breading and the Parm cheese IN the breading. Interesting. My mom would do a breaded pork tenderloin--similar to a cutlet (Czech/German thing--she had to cook them like dad's mom did..and she did--old world stuff) delicious. Thank you.

@Asimplepalate

Ай бұрын

Thanks so much! And store-bought breadcrumbs are never frowned upon here:) breaded pork cutlets sound delicious!

Wheat germ bread crumbs--so healthy and tasty. Could you show us table setting ideas, such as your rustic pottery plates? If serving a pureed soup, is it okay to put a small bowl of soup next to the dinner plate, and guests eat both at the same time?

I’ve been making this almost exactly the same, but I don’t know how to make my own breadcrumbs. Maybe a KZread short to show us your way? Also, I had before just cooked the chicken in the pan and didn’t just brown and bake in the oven, so I’m definitely going try it your way.

@Asimplepalate

Ай бұрын

I will definitely show how to make breadcrumbs, most likely in my eggplant parmesan video! I have a tutorial on my blog :) asimplepalate.com/blog/how-to-make-breadcrumbs/

@cscates3598

Ай бұрын

Nice one. Thanks!

I have read that self rising flour is good for breading meats because it makes the coating fluffier when it cooks.

@Asimplepalate

5 күн бұрын

Great to know!

I love your recipes. What is the squeeze bottle of olive oil that you use?

@Asimplepalate

Ай бұрын

Thanks so much, Chris! It’s Graza :) love using their olive oil “Sizzle” for cooking oil!

If I’m trying to reduce carbs, you suggest using almond flour and using ground pork rinds that are ground up instead of breadcrumbs? Most breadcrumbs are high and carbs I have noticed. Thank you.

@Asimplepalate

Ай бұрын

You could use almond flour, and you can also really reduce the breadcrumbs and mostly use parm:)

I like the pan yiu cooked the chicken in. What's the brand?

@Asimplepalate

Ай бұрын

Hi Sandra, yes, it's my Staub! I absolutely love them. Here is the link! c.c8.io/jydy2uI

How do you make the sauce for the chicken, or what kind of sauce for the chicken do you buy, at the store?

@Asimplepalate

Ай бұрын

You can use our San marzano tomato sauce (we have a video for that too) but here is the recipe link asimplepalate.com/blog/san-marzano-tomato-sauce/

I'd wear an apron if I were you. Looked delicious. Food looked good too lol

Could you please mention if you can freeze whatever you are making?

@Asimplepalate

Ай бұрын

Hi Sharon, all this information can be found on my website. It's hard for me to mention all those little details, but how to freeze this can be found on my website! asimplepalate.com/blog/chicken-parmigiana/

Rolling pin..you mean baseball bat?? 🙈 I could truly have this every day, it's so good.

@Asimplepalate

2 ай бұрын

lol it really looks like a baseball bat

@FeastandFarmCooks

2 ай бұрын

I confirm that it is a bat Drew!!

@Asimplepalate

2 ай бұрын

@@FeastandFarmCooks 😂

Is that a non stick pan that you cook the chicken in ? Enjoyed the meatball video.

@andrewwhelan2669

Ай бұрын

Can you tenderize after you slice the chicken breast ?

@Asimplepalate

Ай бұрын

yes! a lot of people tenderize after slicing. I just do it before! And I used a cast iron skillet (this one c.c8.io/jydy2uI) but you can use a stainless steel one too!

I'd be fraid I would tenderize the chicken too thin, then to cut it in half would be impossible. I think I would cut the chickens in half first since they're fatter out of the package, then beat the heck out of the chickens to tenderize them. But this is how my mom would bread many meats. Flour, egg, then graded stale bread from an old loaf of Italian bread/ We too never bought ready made breadcrumbs, and that's the best way. Oh, and by the way,,, THUMBS UP!!! PEOPLE, DON'T FORGET TO GIVE THIS GAL A THUMBS UP FOR HER HARD EFFORTS IIN PREPARING THIS VIDEO WHETHER YOU MAKE IT OR NOT. IT JUST TAKES A SECOND TO HIT THE THUMB, AND THAT'S WHAT SHE IS TRYING TO ACCOMPLISH ALONG WITH PROVIDING YOU AN EASY WAY TO MAKE A CHICKEN DISH FOR YOUR FAMILY.

@Asimplepalate

Ай бұрын

Glad to hear your mom did similar! I don’t typically have to worry about pounding mine too thin because they already pretty thick. But you can slice them before pounding! And thanks so much for the support 💛

Your dishes look delicious. You say that they are American - Italian dishes. I am from Toronto, Ontario, Canada. Do you have any Canadian - Italian dishes that I can try here in Canada?

@donallan6396

Ай бұрын

Italian/Canadian butter tarts?

@chriskatranis3755

Ай бұрын

Sounds delicious.

I think I'm watching the next Julia Childs. great work

@Asimplepalate

Ай бұрын

This means a lot. I know I am certainly not her, but truly I take this to heart. Thank you so much 💛

why is Drew laughing when you talk about tenderizing with the roller😇

@Asimplepalate

Ай бұрын

well he was joking with my that the rolling pin looked like a baseball bat lol, so he was laughing at me having to beat the chicken up with it to tenderize it :)

What sauce do you like to use ?

@Asimplepalate

Ай бұрын

If I have homemade on hand I use my San Marzano tomato sauce asimplepalate.com/blog/san-marzano-tomato-sauce/ But if I don’t have homemade sauce on hand, I like Rao’s or Victoria for store-bought!

@MrIowahawks77

Ай бұрын

@@Asimplepalate I love this channel. Thank you

It’s a very old Italian recipe Very popular bin every restaurant they call /Parma / Fillet must be thick and juice

Been making chicken parm wrong this entire timeeeee 😅 this looks great and simple. Think you need to invite some other taste testers 👁️💅👹

@Asimplepalate

2 ай бұрын

hahah all good - now you know! Auditions for taste testers coming soon ;)

recipe please that can be printed?

@Asimplepalate

11 күн бұрын

I always link it in the description, here’s the link and yes there’s an option to print :) asimplepalate.com/blog/chicken-parmigiana/

@keithf3608

10 күн бұрын

@@Asimplepalate thank you. sorry, i missed it. appreciate it

Love that you put the Parm in the breadcrumbs. Also, would you marry me?

You talk about homemade bread crumbs. Is there a special way you do the bread crumbs? 11:32

@Asimplepalate

Ай бұрын

I have a post for how to make breadcrumbs on my blog - asimplepalate.com/blog/how-to-make-breadcrumbs/ but we will include this in our eggplant parmesan video (coming soon!)

Where are you from?

@Asimplepalate

Ай бұрын

my family is originally from Long Island NY and north Jersey, but we live in Pennsylvania now:)

Did you break into a Model Home?

@Asimplepalate

Ай бұрын

How did you know? 😉

The recipe sounds great, but wearing a long sleeve white sweater while prepping and cooking? lol

@Asimplepalate

Ай бұрын

What else am I supposed to wear when it’s cold outside? 😆

@jamesdonahue4084

Ай бұрын

That is confidence.

@charmaine9442

Ай бұрын

@@Asimplepalate It's nice to see that you are modestly dressed. Maybe I've been watching too many Giada cooking videos where she still likes to wear very low-cut tops, and that sometimes ends up becoming the focus more than the recipes. :)

@Asimplepalate

Ай бұрын

@@charmaine9442 I'm glad to hear it! I love Giada, but yeah, I don't always agree with what she wears haha. It's important to me to dress appropriately, especially if I'm on video. Appreciate the support on that! :)

Looks delicious, but I'm looking more at your white sweater it's pretty but not something to wear when / while cooking 😊❤

@Asimplepalate

3 күн бұрын

haha, all good. That's my choice and I got nothing on it, thanks for looking out!

@gabireljohnson3960

3 күн бұрын

@Asimplepalate And I had no means to hurt your feelings, and l shared your channel ... in this business. You have to have / take constructive criticism much ❤️

Breast fillet for Parma need not to be cut thin better thick will be more juice and tender Too thin they will be dry and crisp

Looks great, but Chix too thick. Also, love your kitchen.

@Asimplepalate

13 күн бұрын

Thanks so much!

Why oh why would you pound the chicken first and then try to slice it in half???

@Asimplepalate

22 күн бұрын

Didn’t realize it was such a controversy :)

It’s mozarellA not motzarell 😂 great recipe

@Asimplepalate

Ай бұрын

“Mozz” & “mozzarell” are my shortcut words for it 😆

Good recipe, but slow presentation.

@Asimplepalate

Ай бұрын

Thats kinda what we're going for. If that's not your cup of tea that's okay!

Wussup with that kitchen!? Did y'all JUST move in??

@Asimplepalate

Ай бұрын

We moved in a year ago! We have a whole blog post on our website about it if you're interested asimplepalate.com/blog/kitchen-reveal/

Why would you use flour? I always thought that was a restaurant trick. Totally unnecessary

@Asimplepalate

Ай бұрын

Always did it that way - most recipes you'll find it that way too. You could skip the flour if you want.

I could never have such un-cluttered counter space...

@Asimplepalate

27 күн бұрын

hahah Its a lot of empty counter space on the ones you see, but the ones you don't see we use :)