I'm so PROUD of Mamma Wilma!!! She's EXACTLY as in video! Hundreds of Xmas lunch, New Year Day and Pasqua holidays lunch with her and her Cappelletti or Tagliatelle or Lasagne! Thanks to this channel, for lasting our tradidional recepies and make immortal our LOVELY MAMMA! LOVE!

@manuelamagi4045

Жыл бұрын

It was a great experience and I hope I learned a lot from my amazing mom

@freudvibes10

Жыл бұрын

Is she really your mom? She is such a beautiful woman. Piena di energia ed ha un'aria giovanile, come una farfalla. E poi, la sua figlia, mamma mia, che bella donna!💥

@texasrose2315

Жыл бұрын

YES, I agree. I wish they were all my grandmother's!

I love this series! It makes me smile seeing the pride and effort that each granny puts forth to create their masterpiece. They all have a wonderful story to tell about their lives. It is a blessing for me to see their joy and their love of the simple things in life!

Italians love their mother in laws & that’s so awesome too me

Love how Italians take a lot of time to cook, then ask for feedback on the taste, get a negative comment (lack of salt) and appreciate and even agree with it. People who cook and can take constructive feedback without being offended have a special place in heaven.

Gives a whole new meaning to chicken and dumplings.

Mother and daughter, both unique, both treasures, create a wonderful cappelletti! Great video!

This dish was a Christmas tradition in my family. My grandma’s great aunt would make them by hand well into her 90s. I miss those days. I should learn to make cappelletti to keep the tradition alive. Thank you so much for this video!

@scottamori3188

Жыл бұрын

Yes. Us, too. For Christmas.

@Macs

Жыл бұрын

Please, do it takes effort I know but would be such a treasure for your family

@northshoremoana

Жыл бұрын

We also had them every year for Christmas as well as gnocchi.

I caplèt! Anch'io vivo nelle Marche, provincia Pesaro-Urbino, e non esiste Natale senza cappelletti da noi!

@gipsi2001

Жыл бұрын

❤️❤️🥰

She's so charismatic!

What a beautiful smile Wilma has! The stuffing for the cappelletti sounds so delicious and Wilma makes it all look so easy! Another wonderful video of family enjoying their cuisine! TFS, Sharon 😊♥️

Wilma and daughter are natural born Italian cooks. What an inspiration that has been past down for many generations to enjoy!

I just wanna give these Ladies a hug,..for teaching me these things.

What a lovely episode. Such a sweet lady.

Μπράβο στην όμορφη γιαγιά την τέλεια συνταγή είστε όλες υπέροχες υποκλίνομαι με σεβασμό για την όμορφη μαγειρική καλό σαββατοκύριακο να έχετε καληνύχτα σας 🥰🥰👏👏

Che meraviglia, un canale veramente bello👏👏🇮🇹

Oh i just love her! Amd the pasta looked delicious! Thank you so much for fiddling with the CC and getting a dark border for it. Much easier to read now. Beautiful editing with the sunflowers at the beginning too. 💜

Wow grandma looks great, moves like a boss, has style and cooks great to.

I’ve learned so much from this series! I loved the simple chicken stock! Thank you!!!

Grazie cara Signora ❤️. be me ne mangerei più di un piatto bei suoi cappelletti… Grazie tanto della semplice ricetta, e le auguro sempre buona salute 🌹🌹🌹

@manuelamagi4045

Жыл бұрын

Sei gentilissimo. le farò leggere il commento.

What a beautiful lady! And such a smile!

Cappelletti! A favorite from the region of my heritage. I can almost taste them at my grandmother’s table. Another spectacular lady and episode.

Brava Nonna Wilma! Mille grazie!

Regarding the meat for the stuffing, usually, in Italy, you can ask the butcher for a cappelletti filling mix, and he'll select the right meats (depending on the region) and grind it for you. You can use this raw mix for the filling as it will cook in the simmering broth. Great video as always...makes me homesick since I lived for several years less about an hour from this location! Vicky: Did you ever find someone to make the ravioli di gallina? I have a granny for you in Ascoli if not!

@manuelamagi4045

Жыл бұрын

The meat must be cooked first to be able to flavor it and add the mortadella and sausage. If you put it raw it is boiled in broth and it will not be good in the same way. But certainly habits can be different.

@sandrajohnson9926

Жыл бұрын

Sweet. I hope Vicky locates her.

@pastagrannies

Жыл бұрын

hi Mike, I filmed ravioli di gallina about 7 years ago, so it's time we did it again! So if you have a contact, I'd love to get in touch. Have you got my email - it's vicky at pastagrannies dot com - and many thanks, Vicky

What a beautiful smile 🥰 Wilma has. God bless her

Half of the nonnas on this series: “This single knife/roller/board was my mother in laws and is 100-150 years old.” Me: Owns 20 kitchen shears because I have no object permanence.

Que lindo me lembra minha "Nona" e minha Mae

Would love to see a video from Teramo making crepes in chicken broth. My grandparents immigrated from this region and I can't recreate the dish like they did and would love a granny to demonstrate. Love pasta grannies!

Another lovely episode

Meat stuffing...I'll try that! Love these videos!

Marvelous, marvelous ladies! The best people in the world! I so love your channel --- and greetings from Houston TX! 🎉🍾

Another simply excellent video. What a service this is, preserving these traditions!

What a delightful woman ❤

Oh I like the sound of the filling in those cappelletti, good little trick too to add a pinch of cinnamon to tone down the gaminess in the stock. I'm fair hungry now after watching that. Thank you for the videos as always.

@pastagrannies

Жыл бұрын

In a similar vein, one can also add a pinch of cinnamon and nutmeg to the dough. We came across this just a bit further north near Urbino, with the 'duchess's snails' which were poached in chicken stock. They were delicious. kzread.info/dash/bejne/iWSduJiqZ7qxcrA.html best wishes, Vicky

Grande Wilma! ❤

This brings back so many memories. Every year all the women in my mom's family would get together to make cappalletti for Christmas dinner. All my family are gone now and i no longer make them so it was nice to come across this video. Most in the U.S. don't know what a cappelletti is.

What a lovely, light soup.

Un po’ di parmigiano sopra e per me sono perfetti !

@manuelamagi4045

Жыл бұрын

in genere non si mette il parmigiano che è già nell'impasto e il brodo di gallina non lo richiede.grazie!

Wonderful Wilma as always so very interesting. I never tire of seeing the process as it fascinates me, I suppose its in my blood! I could almost smell the aroma coming for the frying pan, mmmmm delicious. Thank you everybody. Ramon.

@pastagrannies

Жыл бұрын

hi Ramon, so pleased you enjoyed Wilma's episode. best wishes, Vicky

Wilma’s healthy natural teeth at her age are incredible! A lot of people beginning in their 40’s in “rich” developed Western countries do not have healthy natural teeth like Wilma’s. The main problem is processed sugar consumption.

Your videos haven’t popped up in a while! I was delighted to see one again.

Thanks for sharing! May Jesus continue to bless you and your family

I tried this recipe.. it was a hit in my family.. ❤

Liking the look of this. 👍

Extraordinaria, muy bien. Muchas gracias. 👍

Loved the video, can’t wait to try the recipe!

I see that Moon with a Rune 😉❤️❤️❤️

@manuelamagi4045

Жыл бұрын

YES, MINE IS THE ANSUZ RUNE, THANK YOU

Love all you’re vids ♥️

SHES SO CUTE AND KINDD

What a delight!

Beautiful work! 😋

Ms. Vicky, once again a very sweet pasta granny, excellent chef & this dish looks delicious & filling. No recipe in Appalachia for this, but I am going to try to make it, but I will probably use a dry pasta of cappalleti( maybe bow rie pasta), we do make homemade stocks like the chicken, we use a buttermilk marinade for 12 hours to rid of a gamey flavor of meats instead of cinnamon, but sometimes we like the gamey taste of meats depending on the dish in Appalachia. I can buy the recipe ingredients, grow, them, or hunt for meats. God Bless you all

@pastagrannies

Жыл бұрын

hi Steve, good to see you checking in on Pasta Grannies.I hadn't heard of a buttermilk marinade, but it sounds good. I hope you are still making steady progress, best wishes, Vicky

@stevelogan5475

Жыл бұрын

@Pasta Grannies after you marinade the meat, you rinse the meat off before cooking, it will tenderize meat & take away any gamey flavor, you won't really taste any buttermilk after cooking the meat

@nonenoneonenonenone

Жыл бұрын

@@stevelogan5475 Gamey meat sounds spoiled. You can't make this with dry pasta, but you could possibly use wonton squares, if your market has those.

Thanks for sharing

My mother made the BEST cappelletti in brodo di gallina in the world! All from scratch!

She says she uses 'gallina' or 'capone' for the broth - boiling fowl or capon. Very hard to find in the UK unfortunately!

@pastagrannies

Жыл бұрын

hi Ruth, if I remember correctly UK welfare codes don't allow capon birds (a neutered cockerel). Try online shops like Fosse Meadows Farm who stock free range cockerels. Their chickens are excellent. best wishes, Vicky

❤

Someone needs to introduce Wilma to a micro plane grater for the nutmeg. No sore fingers😆

وصفة رائعة جدا وشهية

You should come to Romagna more often 😊

You can always add more salt, if needed. Better than too much.

Bella❤🎉

She reminds me of my grandmother with her apron and short hair.

🥰🥰🤗🤗🤗😋😋😋😋😋😋🤤🤤🤤🤤💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💞💞💞💞💖💖💖💖💖💖💖💖💖💓💞💕💕💕💕💕💕🧡🧡🧡🧡🧡🧡🧡🧡💓💞💞💓💓🥘🥘🥘🥘🥘🥘🥘🍲🍲🍲🍲🍲

😊🤗💐🙏

👏👏👍👍👏👏👍👏👍👍😋😋😋😋😋

🥘🌷🌻🍳

By eye… is there any other way to cook?!

veal? are you serious? no, just no.