These ladies are a trip and a half! Long may they keep dancing and making beautiful food!

@cristinaxo

Жыл бұрын

You took the words right out of my mouth!! Viva Italia and their beautiful ladies! ❤️❤️❤️

We could all dance, sing and cook together. Imagine what a beautiful world it would be ❤

@cristinaxo

Жыл бұрын

Agreed. Italians know what life is really all about. 👍❤️

I adore their energy. They celbrate life with love ,dance and food. God bless them!

Wonderful video! Grandmothers cooking together & dancing in the kitchen, serving up rice on a board with tasty sauces, (cucina povera style because of the lack of crockery) whether for a communal meal/party, or as mentioned, for invalids or children... even the smallest details, such as rinsing out the jar of passata with a bit of water, so as not to waste anything...all demonstrate the wisdom of & what a treasure these women are. 💞

@Gust-Arome

Жыл бұрын

❤❤❤

That is quite unlike anything I have ever seen. Quite wonderful.. 👍

@aris1956

Жыл бұрын

I have always said it.... in Italy you always discover new things, surprises never end ! (and this of course also applies to us Italians). 😊 PS: This one we saw in this video, I had never seen it.

There is great pride to be taken with raising children and working from home! This is a lovely group of friends! ❤

the quintessential of our beautiful region : the traditional dance , saltarello and traditional food Frascarelli , I'm getting a bit emotional , these are our root , love this , grazie care signore siete magnifiche , da Porto San Giorgio ❤️

I really enjoyed watching this, a lovely combination of good food and traditional culture 🥰

The fennel and sausage took my heart! Enjoyed the collaboration amongst the the lovely trio!

@Getpojke

Жыл бұрын

Huge fan of Italian sausage [especially the sweet one] with fennel. Even just a little bit can really bring a plate of food to life.

What a beautiful aura these three angels have! God bless them with health so they can continue spreading all that joy!

So beautiful to see the grandmother dancing with the grandaughter ♥️

Great trio of ladies & so much energy & joy for life. Your beautiful looking village is lucky to have them involved in the local groups. Love that cherry wood polenta board. You could see the beautiful grain pop when they oiled it. Puts the little wooden trenchers we Brits used before crockery became common to shame. Though I imagine many newer generations would shy away from food that everyone sticks their fork/spoon into again & again. I've been on the hunt for getting a couple of pieces of guanciale delivered at the moment. Have a few recipe ideas [from your books] for over the Christmas period. Brilliant stuff & a few UK pig farmers have started making it. Brilliant as always, bringing a little Italian summer sunshine into a cold, wet UK winter.

@pastagrannies

Жыл бұрын

Hi James, it's rather dreich day in Cingoli and those cicadas are a happy reminder of summer. Well done in tracking down guanciale in the UK - I've been impressed by British charcuterie over the last few years. There are some excellent pork farmers out there! best wishes, Vicky

What a fabulous trio! They're such fun to watch in action.

That's a feast! And it shows how food can maintain a community together. Beautiful.

As an italian 58 years old... i did not knew this recipe. Thanks for uploading

@massimopalomba5009

Жыл бұрын

Ricetta interessante, ma sconosciuta fuori dalle Marche, credo. Amazing recipe, but unknown outside Marche region, I think.

How wonderful it is to hear the dialect of my family!! We never made frascarelli. I gather it was more of an inland experience thing.

Tesori! Veramente bellezze! 👍

@kristymasse827

Жыл бұрын

Is this recipe included in one of the cookbooks??

We live in Ostra Vetere for half the year. Before our neighbours died they gave us polenta served this way! Love your program I have learnt so much from these wise women 😍

@pastagrannies

Жыл бұрын

hi Jenny, close to some excellent cantine - lucky you! best wishes, Vicky

@jennyreed2597

Жыл бұрын

@@pastagrannies indeed we are close to Lacrima Morro’ d’Alba and of Verdicchio everywhere.

10:32. An ideal table for a party among friends. 😋

Growing up, my parents made polenta and poured it on a big board just like this! We served it with a traditional ragu sauce and all dug in with a fork! It was always so “weird” to other people outside our family, but I loved it!

Buongiorno Donne fantastiche!!!! io sono cresciuta con i Frascarelli è come fare un salto nel tempo... Grazie 💋💓💕💗💝❤️😋😋😋😋

This is the best channel in KZread, no doubt

@pastagrannies

11 ай бұрын

Thank you Victoria! 😀🌺 best wishes, Vicky

I love these ladies! Keep dancing! I can smell the wild fennel from here. Everything is better with a bit of wine and guancale, too! You live in a beautiful town and these women only make it better. My covid be in everyone’s rear view mirror so they can resume their yearly festival. Another great episode!

@pastagrannies

Жыл бұрын

Thanks Scott! 🙂🌺 best wishes, Vicky

So its basically a savoury rice pudding? Thats cool

I love all three of them! What a positive energy!

So much fun!! Loved this and love these ladies!!

They are adorable. And the food looked delicious.

This is amazing! And I do love these ladies!! Wonderful!

Excellent, I love eating straight from this beautiful serving board. Thank you!

Love these beautiful ladies! I’ve never had rice polenta. It looks delicious! It is so much more fun to cook together and enjoy the fruits of your labour.

It almost looks....kinda like a rice pudding. I could see myself making this for my family easily.

This dish is new to me and it looks so delicious! I would love to try it!

What a delightful trio, and a dish with an interesting history.

@pastagrannies

Жыл бұрын

Glad you enjoyed it Simon, best wishes, Vicky

You are all amazing!

🧡❤️💜 Perfect 😋

Hmmm...Thanks Ladies. 👍🌺

Lovely dish

Wonderful!

Geniale! Polenta di riso.

very interesting! 😍

Thats very close of where i was living where i was in italy, i was in Cingoli before. Such a nice place!

Wow... i never thought you were italian, Vicky 😮

Is this recipe included in one of the cookbooks?

@pastagrannies

Жыл бұрын

hi Kristy, no it's not unfortunately - the book was sent for publishing in May and we filmed this in July. I'll add the ingredients to the description box. best wishes, Vicky

@kristymasse827

Жыл бұрын

That would be awesome thank you!!!

❤️

Would anyone know where to get the olive oil dispenser lid with the handle?!

If you are from Le Marche… you should film nonna’s making passatelli and cappelletti too.

@pastagrannies

9 ай бұрын

I've filmed several cappelletti-making grandmothers from Marche, and also passatelli - but in Romagna. Livia my 'Granny Finder' is from Romagna and insists this pasta is from her region! This is the Marche playlist kzread.info/head/PLsetI_-3DvVvxzxeacoOaWofvwOaiiy5K best wishes, Vicky

Is this wheat flour or rice flour? Thank you for this video.

👏🏻👏🏻👏🏻👏🏻❤❤❤❤

🤗🤗🤗💐💐💐

♥️♥️♥️♥️♥️♥️

@Gust-Arome

Жыл бұрын

❤❤❤

Power Trio

Buon Nonni

🧡🧡💖💜💜💞💞💕💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💞💞💜💜💜💜💜💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💞💞💕💕💜💜💜💜💜💜💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💞💖💖💖💖💖💖💖💓💓💓💓💓💓🥘🥘🥘🍲🍲🍲🍲🍲

please do not say in the old days people didn't have plates, ridiculous! the reason for the plank is to cool it down and create a larger surface for the sauce

Sadly can't get a hold of any guanchali..

@guguigugu

Жыл бұрын

try cured pancetta its much more available

@sih1095

Жыл бұрын

@@guguigugu yeah I can get that OK. Tho it's pretty poor quality. ( I live in a small town on the south coast of the UK)

@flowercook3142

Жыл бұрын

Are you in the US? Look up La Quercia and the story behind it. Sold on line and many retail stores including Eataly

@sih1095

Жыл бұрын

@@flowercook3142 no. On the south coast of the UK..

@pastagrannies

Жыл бұрын

hi Si, Waitrose stock guanciale ready cubed. If you want a more artisanal product, there are online producers, eg Cobble Lane Cured who are based in London but will post items. best wishes, Vicky

so much oilllllll

🤌👍💋❤