I never get tired of these nonnas!

Maria has a wonderful sense of humor and sharp wit

I was born in Frosinone before immigrating to Canada. The pasta and sauce is still made on Sundays; a tradition that my late mother started and I continue with my family! I never get tired of watching these videos!❤❤❤

@pastagrannies

4 ай бұрын

hi Angie, I'm pleased the video brings back happy memories for you! 🙂🌺 best wishes, Vicky

Oh, did that dish of pasta look AMAZING!!! Fine pasta is my absolute favorite cut and seeing it served with a savory sauce and on its own special platter made my mouth water. Maria truly is a talented craftsman, but a “Pasta Granny”??? She is much too young to be a granny! TFS, Sharon🤗♥️🍝

That is one lucky man.

I love her! Sharp of wit with her adoring husband on the sidelines she is another in your long series of great ladies. That sauce alone must have been heavenly, and always with the wine in it. Thanks again for another great episode. You made my week.

@pastagrannies

4 ай бұрын

I'm glad you enjoyed the episode Scott! 🙂🌺 best wishes, Vicky

What a lovely Nonna, and delicious pasta 😊

Ahhhh, Frosinone! My father's family is from Frosinone, near Stangolagalli. The dishes are delicious and bring back memories. 🥰

Wow, that looks incredibly tasty

I'm looking forward to Pasta Grannies getting more than a million subs! You deserve a big number of following because you give valuable and wholesome content. We're loving these nonnas and their pastas even more! 🥰

@pastagrannies

4 ай бұрын

thank you! Pasta Grannies has over a million followers each on Instagram and Facebook, but not here on KZread, which is a bit sad because I think of it primarily as a KZread channel! I started it (in a very slow way) in 2014 so it would be cool to get to million to celebrate 10 years 😀🎉 best wishes, Vicky

You certainly found a first class pasta pro! Fantastic! Thanks Vicky!❤❤❤

@pastagrannies

4 ай бұрын

I'm glad you enjoyed the episode! 🙂🌺 best wishes, Vicky

Just marvelous! Thank you. I did wonder why it should be placed on a wooden dish. That's very interesting.

@pastagrannies

4 ай бұрын

I think it's because at one point wood was something you could forage, and crockery had to be bought? 🙂🌺 best wishes, Vicky

my comfort channel 🥰 I always play this trying to fall asleep! thanks for all the content over the years, i hope you keep going for a long time

So simple and delicious! I’ll cook them next Sunday.

Danke Maria, einfach TOPP Liebe Grüße aus Wien😘😘👍👍

Best KZread channel in the world.

@pastagrannies

4 ай бұрын

Thank you Raphael 🌺🙂 best wishes, Vicky

Thank you Maria Grazia, just wonderful looking pasta, your husband Pasquale must be exhausted!!!!!!!🤣 He enjoyed eating it as much as you enjoyed making it, Grazie tutti.x Ramon.

@pastagrannies

4 ай бұрын

hi Ramon, Pasquale has had 50 years of enjoying Maria Grazia's delicious cooking, I reckon he can handle it! 😁 best wishes Vicky

@artycrafty9209

4 ай бұрын

@@pastagrannies 🤣x

This is my favourite show! i watch it while eating. its so interesting to watch these nonnas make pasta!

Gosh that looks so amazing !!

fantastic as always

Looks incredibly good!!! Yummm.. 😋

❤❤ Just wonderful, as usual!! Thank you!! See you next week!! ❤❤

@pastagrannies

4 ай бұрын

thanks Maria! 🙂🌺 best wishes, Vicky

Great little recipe. I love the kitchen. So cozy and it is so enough for what is really needed. Love it. :)

Looks flipping delicious!

Mesmerising to watch. These women make it look so easy 😅

It's fun to see a rainy day and the pasta seemed perfect for the weather. Was there an explanation for why it is served on the wooden platter other than tradition?

Beautiful.

Another fantastic video.

Delizioso 😋 Grazie!!!

Thanks again 😀with love ❤

Il nostro patrimonio, eccellente semplicità. ❤

Che belle gestualità....

Bravissima 🤩

great pasta. how many people does that feed.

Bravaaaaaaa❤

Awesome recipe mam, please show Italian braciole recipe and Italian torta caprese recipe please mam

@pastagrannies

4 ай бұрын

hi Sharmish, take a look at this video: kzread.info/dash/bejne/fousltCgdMi7qso.html and one day we will make it to Capri - torta caprese is an excellent suggestion. Best wishes, Vicky

Brava Maria Grazia 🇮🇹😘

Pasqua is a very lucky man!!

I love fini fini and I can’t wait for seafood lasagne!

I noticed you used her first and last name each time. Was she particular about its usage? Her pasta looked perfect!

@greenplastic28

4 ай бұрын

(Two first names not a surname)

@pastagrannies

4 ай бұрын

hi Laura, Maria Grazia is her first name - our ladies often have two names put together. 🙂🌺 best wishes, Vicky

❤❤❤

Wo ist denn das Fleisch geblieben, nur die Soße ist ja etwas wenig, da kriegt man nach 2 Stunden gleich wieder Hunger. 😅

🥳

That’s a big rolling pin!

💐🙏

PRO!!! 😮

What happened to the pork in the beginning?

È un piacere vedere questi video ogni settimana. Io sento la parola "remaginata" (in rispetto di farina) - cos'è il significato?

@francescomarzano6624

4 ай бұрын

Rimacinata, macinata più volte per renderla fina

@PaulMcGuinness

4 ай бұрын

@@francescomarzano6624 Grazie mille! l'italiano non è la mia lingua madre, quindi è difficile per capire qualche parole 🙂

I need to know more about the flour. i live in the 🇺🇸

Ugh, I would sell my left kidney to try this pasta 😫😫🤤🤤

❤❤❤❤❤❤❤❤❤❤

🎉

Hi Do you want graphics designer

I would like to comment, but everything has already been said 😎😎😎😁

Ma la versione della salsa estiva, come la fa?😮

And the sausages‽??

@miseentrope

4 ай бұрын

Pasta would be the primo, sausages would be served as secondo. Not together in Italian meal structure.

😋😋💘💘💖💖🥘🍲🍲🍝🥘🥘😋😢😭😭💘💖💓💓💓💓💞💕💞💞💞💓💓💓💓💓💓💓💓💘💘💖💞💕💕💕💕

What happens to all that meat??

She didn’t serve the meat with the sauce, what happens to it?

@pastagrannies

4 ай бұрын

hi Jennifer, the Italian approach is to serve the meat as a 'secondo' or main course, after the pasta. 🙂🌺 best wishes, Vicky

It is very clever to have a high surface area pasta specifically for being effectively a combination soup-and-carbs meal in winter. I am bemused that after adding all those chunks of dead pig to the sauce they weren't served with it, though...maybe they are a second course, or a week of sandwitches?

@miseentrope

4 ай бұрын

Correct. Pasta would be the primo, sausages and rib meat would be served as secondo. Not together in Italian meal structure.

@tl4214

4 ай бұрын

Assolutamente

@pastagrannies

4 ай бұрын

Back in the old days, meat was something rarely eaten, and served on special occasions, so everyone filled up on the pasta first, then the meat was the 'secondo' as miseentrope says. And from ladies' comments over the years, I think priority was given to the men? 🙂🌺 best wishes, Vicky

she said let it rest for one hour not a couple of hours.

@aris1956

4 ай бұрын

1:56. No, lei qui dice….”anche per un paio di ore”.

❤️❤️❤️