Listening to Akis speak about food is like therapy.

This recipe is so Greek that I feel like I became Greek after just watching this video!

@alatziassylvia8709

Жыл бұрын

🇬🇷😁🇬🇷

@gijnandjuice5187

Жыл бұрын

xD^^

@mrsmith4u980

Жыл бұрын

🤣

@sandie321

6 ай бұрын

When I return after 2 weeks in Greece I'm going to be unbearable😂 All the recipes gathered...

My father was Greek and the best cook ever! And you r beautiful and the accent takes me back to my father.

I leave in UK working with Greek young man and we always talking about food my mind set is 50% Greek because of the flavors that Greek people loves i got same! one of the best kitchens for me Akis. Hello from Latvian man who loves to cook

I’m Greek and my dad would always make me and my sister this with some type of potatoes or fries, feta cheese and bread when we would stay at his house. So good 🤤

@echdareez

2 жыл бұрын

Same here! Also Greek (but not born/living in Greece) but my mum also made this. So yummy, especially with potatoes! Mmmm! So yeah, this is a classic recipe ;-)

Aloha from Hawaii Akis!!! You've inspired me to make more Greek dishes for my Greek wife and she loves your dishes. Thank you so much for your talent and awesome dishes. Take care and Aloha

@akispetretzikisen

Жыл бұрын

❤️

You never disappoint. Great instruction. I only wish I could taste the food. You know if 100 people make the same recipe it would taste different 100 times There is something in us that makes good food. One ingredient for success in any recipe is our LOVE. 🇨🇦

Akis! I just tried this recipe... And I tell you, it's amazing! I'll make it a burger... A Greek burguer... And, in your honor, I'll name it Akis Biftekia burguer! Thank you for teaching me (us) so much about Greek cuisine! Un abrazo desde Venezuela!!!

@akispetretzikisen

2 жыл бұрын

Thank u! ❤️

I am making this tonight. I remember when I went to Greece with my mom in 1988 as a little kid, my favorite dish was Bifteki with patatoules! I ate it at least three times a week at my mom's village Asimohori. I have so many amazing memories. Efaristo para poli for this recipe! Na isay kala.

@akispetretzikisen

Жыл бұрын

❤️

Just found this. Spent lots of time in Athens and Nafplio. Ate this all the time and fell in love with it.

Looks so delicious, love Greece 🇬🇷 and Greek cuisine it’s the best and people are amazing . ❤️ 🇬🇷

You never disappoint. You are one of the best chefs on you tube. Honestly. God bless u 🇨🇦

AKIS...ti ringraziamo per i tuoi favolosi video 😉... questa ricetta è semplicemente Meravigliosa... grande CHEF 🇬🇷🇮🇹👍❤️❤️❤️❤️❤️❤️❤️

This looks like a brilliant recipe. I will be making this for my Family this Sunday. Damn I swear I can smell it from here. Thank you!

0 tears whilst grating an onion, looks at camera whilst grating garlic clove. 10 Alpha points.

I'd never even thought about using the oven! My family always cooked them in the pan, I'm going to give your version a try cause it looks great and much easier! Thank you Akis

"And probably, I will need some feta, also."......... Feta goes with everything from fried eggs to salads to biftekia. Yassou Akis. I made this recipt and it was delicious. Efgharisto para poli!

I made this recipe today and it was so tasty 👌 The potatoes were soft and lemony and the meatballs nice and soft. Had it with feta and cucumbersalad on the side. Really nice!

Love this so much!! My mommy made this often ☺️I’m going to make it to remember her🙏🏻💓 thank you Akis

I lived on biftekia while I was in Greece last summer!! I'm so excited to make these this weekend!

I just made this today ... and I do use my extra Greek olive oil 🌞 it brought some Greek sunshine to our UK house. 🍋🍷 reminded us of our Holidays in Paphos. ...I even had some Cypriot red wine left to have with it. Akis - you're a King on youtube. 🤴

In Greece growing up, we had this once a week. Not the best greek dish, but it is a comfort dish that nobody says no to.

I also love that he specifies Greek extra virgin - it really is the absolute best. I swear if you close your eyes you can taste thousands of years of history and the magic of the ancients in it. It’s incredible.

I love your cooking videos since many years.I hope sometime it is able to buy your cooking books in german language. i am from Austria and a big fan .

The happiness one feels after your mince is perfectly seasoned and all the ingredients required are chopped and added.....the mixing is juuuuusssttt satisfying 😍😍

Much better and healthier way of cooking Burgers and Chips I always cook my Burgers in the oven Bravo Akis Numero Uno #1 King of the Greek Chef 's of Greece greetings from UK xox. 🥰

Thanks for the "milk-secret". Didn't know that. I'll try. Greetings from Bavaria!

A bread & milk panade is a must for good American meatloaf. This looks like a great recipe; I'm going to do it at home.

Another wonderful recipe, my guests were very satisfied. I also hid a piece of feta in the middle of the meatballs. I can only speak for myself here (the ovens in professional kitchens are likely to be a bit more powerful than those of amateur cooks), but my potatoes were still very hard, so next time I will blanch them for a few minutes beforehand.

Παντα ωραιος! Να σας ζησει το νεογεννητο!

He’s a young male Yia-Yia. I love his approach.😊😊

I'm going to hold this recipe for a nice date night at home, thanks!

These are my favorite burgers !

Fabulous recipe Akis! My Greek husband said more oregano & garlic. Otherwise great! Just like his Mama’s!❤

You are really treating us this week Akis 😊🇬🇷

Thank you for such a classic Greek recipe! My son will love it ... all his fave ingredients.

I love your herb rack - it's so cute! I really need some comfort food. So I think I will try this tonight. The soaked bread kindof freaks me out though. My grandma used to make me cook milk toast for her... ugh! I will just close my eyes. I'm sure it will be delicious once I move past that part. There are no Greek restaurants here - so it is home cooking or nothing. Thank God for Akis!

@eridanus82

Жыл бұрын

You can soak the bread in water. Works very nice.

Delicious- one of my favorite things to order in Athens. Akis knows his stuff! You have to have pork and beef!! The pork gives a sweetness and mildness to the meat! Same with moussaka. So many recipes don’t do this. Bravo!! Xx

I have just made this, it is DELICIOUS! My husband is Greek and he adores it!! Thank you, we love your recipes and you are really very spontaneous and very detailed in explaining.

Μπραβω Ακι. Εψαχνα για συνταγη για πατατες. Looks delicious!!

Thank you Akis Can’t wait to make it your way Kali Orexi

Mouthwatering watching you cooking this Biftekia 😋 😘 more power

Love you & love your mum too ! Thanx for this lovely journey to Greece 😍

This is one of my favorite meals! ♥

And you know how to inspire! This looks delicious, I will definitely make it. My niece will be visiting soon, and in addition to our traditional dishes, now I plan to cook Biftekia)

@mardga

4 ай бұрын

Update: I made this dish and it was super delicious, thanks for the recipe!

Love, love, love Akis and your cooking. You are my go to chef for Greek food and I always use your tzatziki recipe 😊

@10:33; ....Katerina is helping me, and you you can go;) - this s a perfect line in Akis' style of presenting: entertaining to watch him and recreate his recipes. Thanks a lot! V

Efgaristo poli thank you very much for the yummy recipe

Thx a billion. Im making these this weekend

Great. I'll make it for sure. Thanks!!!

Thank you Akis Greek from Florida loves your recipes. God bless.

Thank you, Akis! I think my Dad will love this recipe!

@akispetretzikisen

2 жыл бұрын

I am sure he will!

So healthy and yummy thank you so much 🙏

What a great kitchen

These are the burgers that Leonidas picked up in the drive-thru on his way to Thermopylae.

Looks very delicious

I can't wait to try this recipe thank you so much for sharing

I love it it’s completely awesome 🤩

A Timeless wonderfull Recipe 😊

Oh my God, looks so good.

Love it!

Great recipe and great tips God bless you

Hello dear Akis.like usualy i was very impresed of this recipe biftekia.like always i said greek recipes are rainbow on the mouth.i love the way you cook. Have my all congratulation .i just have one word thnks very much for your fantastic recipes.next month ill go grecce after 2 years of pandemia.

I was deliberately away from internet as much as possible,lets say tech fasting,more selftime natura cats dogs..and one of the first videos is this😀😋 feel like to prepare this immediately,thnx Akis 🤩🤗much love from TÜrkiye..and is it ok to use backingpower for fluffy meat kinda cakes!??

@yradierruizmalave737

2 жыл бұрын

I use a little bit of cornstarch or potato starch... Gives a fluffier texture...

@yaseminaksoy1680

2 жыл бұрын

@@yradierruizmalave737 ooh good tip,better than baking poder cause its taste a bit bitter

The best. Greeting from Italy

Looks delicious! I can't wait to make it. Thank you.

Awesome looks great

They look amazing good job

Ganz Gutes Rezept 😍vielen Dank

Thanks for sharing

wow i will try this.

The Best!!! ❤

Simple, tasty and amazing, agree

My grandmother would always put bread and milk into any minced meat…. And I learned from her…. 👍🏼

Cannot wait to make it!

One of your best!!!

Wow i am going to try this as like all your dishes this looks so yummy🤗

YUM!

So curious! I will try

Bravo Aki🥰🥰

That looks absolutely 'delish'! Superb! 👍

Great recipe.

You are amazing. I love your videos.

Bravissimo!

Dude, you're awesome. I love your videos and recipes. Wonderful!

תודה, נראה ממש טעים....

My favorite chef ever! ✨

@akispetretzikisen

Жыл бұрын

❤

Drooling 🤤 🤤 🤤

Yes please !!

Hello! άκι the most succulent Biftekia with patates lemonates, loukoumi. Chef's kiss pou lanai kai na glifeis ta daxtila sou. Yummy! 🙂😊

Beautiful 👌🏼🇬🇷

The good stuff!

Akis my Friend - I made this one and was better than I had in Greece - warm welcome sharing this recipe - I love how you cook 😉

That extra virgin Greek olive oil strikes again 😍

Mate defo giving that a go top man

Perfect, only thing missing is some Feta...xxx

This was really good. I think it would have cooked better and faster for me in a metal pan than in a ceramic one. But it was fine. I have to say I liked the test pan seared version better. So I think I would cook the potatoes in the oven and the meat in the pan next time. Either way it was yummy!

so much better than doing it on the grill!

Interesting, on the north in Bulgaria we are using savory and cumin in the meat balls, instead of oregano and mint.

Thank you