Greek Lemon Potatoes | Christine Cushing
Тәжірибелік нұсқаулар және стиль
Is it the lemony tang, the crisp edges, the slathering of extra virgin olive oil or the ton of Greek oregano that makes these Greek lemon potatoes irresistible? You tell me, but I know they are perfect for any family gathering super easy to master and universally loved. Serve them with any roast meat or poultry because they can be cooked at about any temperature and need little supervision. If you cover them, they will more tender and less crisp. FULL RECIPE BELOW
RECIPE: GREEK LEMON POTATOES
Ingredients:
Grated zest of and juice of 1 lemon
1/4 cup extra virgin olive oil (50 ml)
1/4 cup water (50 ml)
1 tsp. dried Greek oregano (5 ml)
6 medium baking or Yukon gold potatoes, peeled and cut in half
sea salt and freshly cracked black pepper
fresh chopped parsley and marjoram, for garnish, optional
Preheat oven to 375 degrees F.
Whisk lemon juice, olive oil, water, and oregano in a small bowl to blend. Toss potatoes with lemon, oil mixture in a small roasting pan. Season with salt and pepper. Roast potatoes at 375 D until tender and golden brown, turning occasionally, about 35-45 minutes. Using metal spatula, loosen potatoes from roasting pan to prevent sticking. If you prefer them soft, then cover the pan to steam and keep in moisture. Remove from oven and let stand 5 minutes for them to absorb the rest of the olive oil in the pan.
Sprinkle with freshly chopped parsley if desired.
Serves 6
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#potatoes #roastedpotatoes #greekfood
Пікірлер: 1 300
We had Greek neighbors where I grew up, they ran a coney island restaurant in Detroit. We had small yards but they grew amazing amounts of red peppers, tomatoes and figs. In the fall, they made wine which was pink and delicious. My bedroom window faced their house and when the husband would come home from the restaurant - always at night - Olga would make him dinner and play the Greek radio station full blast. It kept me awake, but it's how I came to like Greek music. I'll let you know how the potatoes turn out. Yassas.
@zachX6452
6 ай бұрын
How were the potatoes?
@beaurex4756
6 ай бұрын
@@zachX6452 Delish.
I’m not Greek myself but I consider them my family (actually they consider me their family) as my Greek friends always invite me to gatherings and make sure I’m part of their life too. I’m from Pakistan, God bless them for showing abundance of love for others.
@MrMangoman48
3 жыл бұрын
Greeks love all the people of the world 🌍
@A2Z_Flock
2 жыл бұрын
@@MrMangoman48 I’m Greek and no they don’t lol
@canduscanty8583
2 жыл бұрын
@@A2Z_Flock well damn😂🤣
@Cosmic__Chris
2 жыл бұрын
Windex!
@LeoCorleone1
Жыл бұрын
@@Cosmic__Chris happy to see this comment lol, good day to you sir!
I'm Greek living in Greece and I love when people (either Greek like Christine or not) who cook and present greek recipes focus on the core of the greek cuisine: simplicity and quality. Well done, Christine! Those "greek lemon potatoes" (in Greece we usually call them "oven potatoes") are a super traditional recipe, which usually accompanies roast chicken, lamb, goat, beef or pork steaks, biftekia (kind of greek burgers) etc. Extra virgin olive oil, lemon juice and oregano of good quality are the three basic ingredients for this recipe. Organic lemon zest is an extra ingredient which gives the dish a wonderful lemon flavor. Personally, when I cook "lemon potatoes", I also add one or two garlic cloves and some orange juice. Other people add a bit of mustard or additional herbs apart from oregano. One could experiment with those extra ingredients to see what suits their personal taste. But, when cooking greek recipes, never forget: simplicity and quality!
@ChristineCushing
3 жыл бұрын
Yia sou Petro. Thanks so much. It’s so true about Greek cuisine. It’s always been my mission to really pay tribute to our delicious food and share with the world how important the quality of ingredients is. Kali xronia !
@armandog.damato8193
2 жыл бұрын
This is a Mediterranean dish... I also very common in Portugal, Spain and Italy. This lemon, olive oil garlic combo is so good, we call it "salmoriglio". Some variations include salt, oregano, mint, parsley, pepper... It's an accident recipe originated in Sicilia and went popular in Mediterranean cultures many centuries ago, it can be used as a dressing or a marinade.
@roserussell6726
2 жыл бұрын
Thank u for that.
@roserussell6726
2 жыл бұрын
Thank u for that.
@roserussell6726
2 жыл бұрын
Thank u for that.
I lived in Greece for 13 years, the food was simple, delicious & nutritious.
Isn’t it amazing how good food brings people together ? The lady exudes not just wholesomeness and authenticity but the unique joi de vivre of happy families.
@TR4zest
3 жыл бұрын
Agreed, she seems a lovely person.
@stankakosteli1950
3 жыл бұрын
Μπράβο για την προσπάθεια σου και μόνο.
@williambrosmer213
3 жыл бұрын
@@stankakosteli1950 I agree. This is the first time I have seen her video and I love her warmth, humility and personality.
@carlemory6188
2 жыл бұрын
Sorry to be offtopic but does anybody know of a way to log back into an Instagram account?? I was dumb lost my account password. I love any assistance you can give me
@connorwill2694
2 жыл бұрын
@Carl Emory instablaster =)
I’m Polish and we eat a lot of potatoes . This kind is just perfect!. Thank you
This reminded me of cooking with a Greek friend. More olive oil, more lemon is what she would say. Loved them, and now it’s time to make them again. Thanks.
Based on this video I want this woman to adopt me, I am only 52. 10/10 for this.
@clivebuckwheat
3 жыл бұрын
I actually followed this recipe but did it in an air fryer they turned out wonderful.
@mykidsmyshow3818
2 жыл бұрын
🙂🙂🙂🙂🤗🤗🤗🤗
@katherinet8846
Жыл бұрын
Me too!!! I’ve been following her for god knows how long and I’m just NOW starting to do the recipes lol!
@kryptonica
Жыл бұрын
You can also use Tsumack spice which is a lemony herb found in the Mediterranean if you don’t have lemons or in addition to. I tried it that way at a Greek restaurant in NY
@donnagustave9369
Жыл бұрын
I’m with you. Christine is an amazing talented chef.
I'm not Greek but love Greek food and that looks like a perfect amount of oregano to me. I tried Greek oregano ONCE and haven't used another since. I grow my own now. It just smells so beautiful.
@dradenisemullerterrazasolm2474
4 жыл бұрын
Me too!!!!
@0restes
4 жыл бұрын
Looks delicious, will try. She sure ain’t kidding about the talking, it’s a bit much. Next time I’ll turn down the volume.
Lovely voice. Marvelous energy. Clear instructions. A marvelous delight to watch and then execute. Thank you!
@ChristineCushing
2 жыл бұрын
You are welcome. Thank you
Thank you Ms Cushing. I made a moussaka according to your father's instructions yesterday. It was perfect. Vegetables in England tend to be 'watery', but your father's trick of baking the vegetable components ensured that all was rich, scented and utterly Hellenic! Thank you again. Best wishes Philip
@ChristineCushing
3 жыл бұрын
That is amazing to hear. Yes that excessive water in veggies only takes away from flavour. So glad you enjoyed it. Thank you
What I like most about this video is the "homey" feel. I feel like I am watching my mother or grandmother cooking for me and my sisters. Not flashy and not a lot of gimmicks. :) I love love how clear your pronunciation and easy to understand words (especially for non-native English speaker like me). I am an instant fan! :)
@ChristineCushing
4 жыл бұрын
Sky Rob thank you so much.! Glad you enjoy spending some time with me in the kitchen
I remember watching her cooking show many years ago I enjoyed it and her sense of humor, lovely lady...🌷🌷🌹🌹🌷🌺👋👋
@ChristineCushing
4 жыл бұрын
Thank you so much. Glad you found my channel
I think I will make this with salmon tonight. OK, I made it. So here are a few observations; 1: Be sure the potatoes are fully cooked first. 2. It takes some time to get the proper browning in the oven. A little higher oven temperature might be helpful. 3. Don't start the salmon until you see browning on the potatoes - salmon does not take a long time to cook. Nor the asparagus that I added for greens. 4. Be generous with the olive oil and lemon and the oregano - there will be some left in the pan - keep it for toast tomorrow morning - YUM!! All in all - delicious!! I will make this again. Thanks Christine!
I am so glad that I found you. I used to watch you on the Food Network in the early 2000’s. Thank you for continuing to show us how to cook.
@ChristineCushing
4 жыл бұрын
Glad you found my channel too ! Thank you
You're so fun to watch, and these potatoes look scrumptious. Happy to have found your channel. God Bless!
Thank you for sharing, these look delicious!
That was a mouth-waterer! Ευχαριστώ!
This is the best Greek Lemon Potato recipe on KZread
@ChristineCushing
2 жыл бұрын
Many thanks 👏👏😀🇬🇷
Brilliant so scrumptious.
OMG, I just finished eating these. I am just sitting here in amazement at how good they were. Thank you thank you thank you!!!
@ChristineCushing
4 жыл бұрын
It’s so hard to resist them. And you think how good can lemon potatoes and olive oil be ? Thanks
Will definitely be making this! Perfect recipe for me - short, simple and looks like it tastes great. Thanks!
I love the energy and aura of this delightful person. She is a soul mate I feel 😊
Absolutely love this recipe thanks.
My father's family is Greek and I know this receipe and I love it! And you're right: Rigani is the best from Greek!
Cooked today . Not only the best greek potatoes but one of the best baked potatoes . I”m Portuguese so I have a garden with lemons and herbs and when you have this bless what can go wrong with a great recipe like that ? Try and enjoy it ‘ s delicious
@ChristineCushing
4 жыл бұрын
OmG. I have always wanted a lemon tree ! You lemon potatoes will be the best ! Thank you
Lovely - imperfectly perfect.
Such a classic Greek dish. Thank you for sharing. It brings back terrific memories of my first boyfriend (Dimitrios... God rest his soul). His mother, Sophia, taught me how to make these. To this day, they're in my cooking rotation.
@jayc1632
2 жыл бұрын
What happen?
@jeannetrangata
2 жыл бұрын
@@jayc1632 He was exposed to a rare, airborne fungus, while in Canada. By the time he was diagnosed (back in the U.S.), his condition was no longer treatable and he passed away from Blastomycosis.
Another one of my favorite Greek dishes.
@ChristineCushing
4 жыл бұрын
Paul Kline spoiler alert .. mine too. Thank you for watching
@mohiniupadhaya9301
4 жыл бұрын
👍
@mohiniupadhaya9301
4 жыл бұрын
👍
Nicely done, Christina! Those are my favorite. I agree about the Yukon Gold.
Thank you for posting this recipe! I love Greek lemon potatoes...
@ChristineCushing
4 жыл бұрын
carableu my pleasure !
I love lemons since I was a little kid, stealing slices from my Dad as he made lemonade. Then I met Alex the Greek and went to Greece many times on vacation to meet the family. His Mom was a wonderful person and cook. We made many dishes side by side. (This was one) I learned a lot. Thank you Afroula RIP. My daughters request every birthday is Moussaka. : )
Absolutely Delicious! Best roasted potatoes ever. My SO said they were the best he's ever had. Thank you, Christine, for a Forever Recipe!
@ChristineCushing
3 жыл бұрын
Yes ! Love the forever recipes .
I've been making these for a few years Another adorable video tutorial from you, great to know I'm doing it right. I love this way of doing potatoes Thankyou X
Thank oyu for sharing this it looks amazing.
Christine cooks from her heart and always with her smarts. Listen and Learn
...that's a pretty good attribute for a Greek Pierogi!...mash the lemon roasted potatoes,add some feta cheese,insert into a yogurt dough pocket,..pinch.boil.serve...perfect comfort food, thanks Christine!
Wow Christine! These look amazing - I could practically taste them 😋 And so easy even I could do them, and I will. Thank you for sharing 👏🏻🇬🇧
@ChristineCushing
2 жыл бұрын
You are so welcome!
Love your recipes! Thank you!
I have found my perfect chef! I will follow her recipes with aplomb!My kind of taste.Thank you Christine Cushing.
@ChristineCushing
3 жыл бұрын
Thank you so much. Hope you try the many recipes I have her on KZread.
I made these as soon as I read the recipe. I put 3/4 of a big lemon...needed more, but I Loved them. Thank you!
Omg theses turned out so delish. They were a hit with my family. Thank you
@ChristineCushing
4 жыл бұрын
So great to hear !!
20 years ago as a teenager going into culinary arts I had the biggest hots for Christine Cushing I think on the food network, I’m glad she still makes cooking videos. Beautiful chef
@ChristineCushing
2 жыл бұрын
haha ! Well here we are 20 years later. It seems crazy .
@mathewwong1415
2 жыл бұрын
@@ChristineCushing it’s getting hot in this kitchen again yeeeowzaas. Yes here we are 20 years later 🔥
I wanted lemon potatoes but could not remember the recipe. Had a friend that was Greek and made some about 30 years ago. All I could remember was it was easy and tasted so good. Now I know how to make it. Thank you!
I remember you having your Mom on your show years ago and I have been making them ever since. Nice to see you back Christine!!
@ChristineCushing
4 жыл бұрын
Deborah Gallant thank you ! Yes Georgia was a fan favourite always. Be safe and thanks for watching. Stay tuned for more.
This lady is so comforting to watch. It is really helping me to chill and think of something else. I am going to try this recipe.
@ChristineCushing
4 жыл бұрын
Thank you so much. It really is a tough time for us all but hopefully we can get through it together. The kitchen is such a gathering place . Be well and see you in the kitchen
I keep coming back to this recipe - absolutely love it - thank you Christine!
@ChristineCushing
2 ай бұрын
You are so welcome!
@nikkilovesrocks
Ай бұрын
Thank You for commenting after returning for the recipe! I will make these tonight just because it's one of those recipes, where people keep having to come back for the recipe over & over! 😋
I’ve been loving all things lemon lately. This simple recipe is a classic go to for me to pair with chicken. Thank you!
I'm making the potatoes right now! I made your Pastitsio last week, it was on Point!! Awesome recipe that will stay permanently in my favorites!! Thank you Christine for sharing!
The smile and reaction on your face when you tasted them tells me how delicious a dish this is. I can't wait to make'em! Thank you!
I love this lady!
Thank you! This looks amazing .
Those lemon potatoes does look great and I am a fan of potatoes cooked any way and love eating them mashed the most. Thanks for sharing this recipe and I have to cook some that way.
Best addictive food that I can eat every day 😊😊🙌🙌🙌🙌
what a delightful and winning performance!
Looks so yummy,I love it . Thank You ❤️
I'm definitely making this tonight with my lamb chops and my lamb chops have the same Herbs on it, as well the oregano and the thyme, you can't go wrong cooking with olive oil and garlic. And now I'm going to try the lemon potatoes thank you!
My favourite cook x
Christine, you are absolutely right about this dish and Greek food in general. It is comfort food for the mind and body. Greece is the most special place, in the world. Κριστίν, έχετε απόλυτο δίκιο για αυτό το πιάτο και γενικά το ελληνικό φαγητό. Είναι τροφή για το μυαλό και το σώμα. Η Ελλάδα είναι το πιο ξεχωριστό μέρος στον κόσμο.
@ChristineCushing
3 жыл бұрын
Thank you for watching and sharing in my love for Greek food.
We went to a birthday party at a greek restaurant and they served these potatoes. It was the first time my kids had them and loved them.Of course from then on they wanted me to make them all the time. A true family favorite.
I've been making this for years from an old Moosewood recipe. They are terrific.
a true queen x thanks for uploading :)
Definitely a must try recipe! Simply amazing Greek potatatoes!
@ChristineCushing
3 жыл бұрын
Never disappoints ! Thank you
Delicious! Thank you Christine x
@ChristineCushing
Жыл бұрын
You are most welcome
I'm greek and I live in Greece. My mum makes them the excact same way. And we put a lot of oil and oregano😂😂
@ChristineCushing
4 жыл бұрын
Yia Sou Maria ! Thanks for watching and hope you are well.
@anyhowe2702
4 жыл бұрын
@@ChristineCushing are you greek? (upps minute 5:10 u answer) You are so latin, even how you speak decide on picturing the narrative its latin, you see how you say, "Why"? and the hands, pa'que, do you speak spanish?,
@anyhowe2702
4 жыл бұрын
@@ChristineCushing I enjoy very much your pbs show Confucius was a foodie,
@ChristineCushing
4 жыл бұрын
Any howe thank you ! I had been an adventure of a lifetime .
@user-nt7hu2dx5j
4 жыл бұрын
@@ChristineCushing 💖
You are good. I love it. And thank you for showing this. Missed doing them. I tried sweet potatoes with the same way.. nice result too.
What a great woman, not pretentious at all. Never even considered combining potatoes with lemons, but her recipe looked so great I will try this today.
Thank you! I love Greek lemon potatoes.
I tried this recipe today and it turned out amazing. Thank you for sharing
@ChristineCushing
3 жыл бұрын
My pleasure !
These look great! I love the lemon Juicer! I want one, its awesome!
@ChristineCushing
4 жыл бұрын
Thank you . It's a brand called " Chef'n" I LOVE it!
I just now found your videos. As I'm sitting here with my morning coffee, I'm drooling. I noticed this is really not so different from Sicilian cooking. Love it..thank you much.
@makelikeatree1696
4 жыл бұрын
gina, Sicily was colonized by Greeks back in the BCE days.
Those potatoes look SUBLIME !!!!!......I can't wait to try this recipe. THANK YOU !
Made these yesterday, family loved them, they want them again! Must have done something right.
@ChristineCushing
4 жыл бұрын
Michael Doyle you gotta give the people what they want Lol. Good job and thanks for watching
Oh, that face, when you took a bite! Priceless!
Love it🌻
Thank you so much for the water tip!!! That makes a huge difference :)
Oh I just found a way to use some of those extra lemons! Thank you looks delicious!
@ChristineCushing
4 жыл бұрын
Perfect ! Thanks for watching
“Perfection is overrating” ... true
I just made these tonight and they were a huge winner for my family. Everyone loved it. So simple, yet so flavourful. Beats the greek potatoes I was eating at restaurants. Just delicious.
I have been a fan of your cooking since day one. Your cooking style is very good and the way you explain spices in great detail is amazing. Everyone will become a chef after watching your recipes
Hello from Montreal ... Wow, another way to cook with lemons! Thanks!
@ChristineCushing
4 жыл бұрын
Daniel Fontaine salut et Merci ! Lemons. Mmmm!
Oregano is one of the best spices you can use with EVERYTHING. Loved this budget recipe, delivered with love. XOXO
@ChristineCushing
4 жыл бұрын
It's so true. We are obsessed !
Those look perfect!
@ChristineCushing
4 жыл бұрын
Steve Anton thank you !
Look delicious, I can't wait to try this!! thank you
This looks amazing! I'm so excited I stumbled on this recipe, I have all 3 of these things in the garden right now! great video, thanks for sharing this cool recipe
@ChristineCushing
3 жыл бұрын
It was meant to be!
Tried these a few years ago in Tarpon Springs Florida, loved them, not seen or heard of them since returning to the UK, now I can try them again. Thank you.
@ChristineCushing
4 жыл бұрын
Andrew Humphrys Tarpon Springs has such great Greek food OMG ! Hope you make them back in the UK
@andrewhumphrys5548
4 жыл бұрын
@@ChristineCushing Certainly will.
Delicious!!!!! Thanks for the recipe 🌹
Gonna definitely try them. Thank you!!
I will make a pan of these and try one. Then I will go back 10 times and by the time it is suppertime I don't have any potatoes for supper! Hahaha
@copperlight
3 жыл бұрын
I am just tasting them 😂
Now I know I’m losing it! I want those potatoes now! Lol 😂
@The3289691
3 жыл бұрын
I just made these! Delicious indeed!
Your recipe is simple, superb and made our mouth water! More than that your presentation looks so natural! Respect & appreciation!
Just made these...OMG! So delish! Thanks Christine!
@ChristineCushing
3 жыл бұрын
Perfect ! Thank you
great outcome.. delicious... just a couple of minor comments... being Greek, I use more olive oil and lemon... and a tip... Cover the pan with aluminum foil for the first 30 minutes so the "sauce" doesn't evaporate...then remove the foil and heat for another 10-15 minutes to get the crispiness, while you preserve the "sauce" for some fresh bread dipping.... that's the original Greek way... good luck from Athens
@emmanuelf.zambetas3959
4 жыл бұрын
@Françoise J you're welcome
@johannasaninocencio7458
4 жыл бұрын
I use a covered roasting pan like my Yiayia used.
@emmanuelf.zambetas3959
4 жыл бұрын
@@johannasaninocencio7458 yiayias are wonderful
@emmanuelf.zambetas3959
4 жыл бұрын
@@johannasaninocencio7458 yiayias are wonderful
@johannasaninocencio7458
4 жыл бұрын
Emmanuel F. Zambetas the keep the world going.
Christine, I stumbled into your channel and got addicted. Please, often when you are talking and cooking we don’t see what you are doing, please camera down or more distance so we can see all. Please. You are also very beautiful, fun, intelligent, witty and cook like a 5 stars Michelin chef. You remind me the cooking on my Portuguese grandmom...
@ChristineCushing
4 жыл бұрын
Thank you so much ! Yes the camera will be further back so you can see from now on. Thank you
Looks delicious
Adore suas receitas
Love these. I'm Greek too! I make them the same way, but I also grate garlic too! Gotta have my garlic!!🤣🤣
@scottieboy7853
4 жыл бұрын
I'm part Greek as well like the Garlic addition but I add parsley to be oregano's friend 😉
@chatteyj
4 жыл бұрын
I'm not greek I'm British but greek is probably my favourite cuisine I have to try this dish I love all the ingredients.
@2Ryled
4 жыл бұрын
Yum!
@barbaramarshall5271
4 жыл бұрын
I love these recipes I'm Greek too and it's so nice to see these visually just in case I forget what I have to do next.
@riamholmesaustralia
4 жыл бұрын
I love greek food so yummy
Allo Christine! Oh! Never put the zest! Great tip! Thank you for sharing! 💙🍽🍷😎
@ChristineCushing
4 жыл бұрын
Ginette Cataford my pleasure ! The zest is really a great addition.
Beautiful 🤩
Thank you. I am not Greek but love Greek lemon potatoes. Yum!