To save having to turn the courgettes over to salt the other side, put salt on the cutting board, or surface, sprinkle salt on the surface .Then put the courgette slices on the salt, rubbing them into the salt as you do. Then salt the top side. Done, time saved.

@KENTUCKY-MAMA

3 жыл бұрын

Thanx 4 the tip.

@stevendonnelly6132

3 жыл бұрын

awesome

@jeanvignes

3 жыл бұрын

Yes, I'm a big fan of seasoning the cutting board before putting down the food, especially meat. I believe one of the famous chefs recommends this on his shows. Gordon Ramsay? Much less waste & better adherence.

@SummerRain368

3 жыл бұрын

Fantastic! Why didn’t I think of this! lol Thank you so much!

@tobywinter1

3 жыл бұрын

Great tip.

Just made this dish about 15 minutes ago. Holy cow!!!! The texture of the zucchini is to die for! My fried zucchini is usually oily and mushy. This one is almost crunchy! Plus that garlicky topping, yum!!! That’s it, I found my go-to recipe! Thank you!!!!❤

@SpainonaFork

10 ай бұрын

Happy to hear that! Much love :)

Mmm yum ! I appreciate you having no annoying music in the video. I love hearing you describe how you are cooking as you go along. Beautiful dish ! I'm trying it very soon, thank you. 😍👍🌿

@SpainonaFork

Жыл бұрын

Much love :)

@generaltso6914

9 ай бұрын

It's full of stupid music, what are you talking about???

Dude treats the zucchini with respect!

@_Jesus_Girl

3 жыл бұрын

😆 I was thinking the same

@marymary4093

3 жыл бұрын

Hee hee. Yes, everyone deserves respect, even zucchinis!

@HM-to8rp

2 жыл бұрын

@@marymary4093 😂

@lyndabrowning7516

10 ай бұрын

Looks delicious! Love the idea of salt and wait.

This is serious he best zucchini I’ve ever tasted. I just made this for a quick dinner as I had a ton of it. I usually hate how soggy it come out. But once again your simple salting technique with a little fresh garlic and herbs did the trick. Thanks! I’ll be making this again.

@SpainonaFork

2 жыл бұрын

So happy to hear that! Much love :)

I may add some grated parmesan on top of the garlic mixture. Looks yum!

@SpainonaFork

3 жыл бұрын

Sounds great! Much love :)

@Prettynickle

3 жыл бұрын

Exactly what I would do!! Yum!! Great job! Can't wait to try it.

@christoohunders5316

3 жыл бұрын

You can never go wrong adding parmesan in almost any dish lmao

@matthewdean3617

3 жыл бұрын

or manchego. I will try it

@ThePinkpetals

3 жыл бұрын

Hey Wow Mystique, I thought of doing the very same thing!

Looks delicious! May be good with a touch of lemon juice squeezed over just before serving 💚

Listen! This dish was delicious! I was humming the taste was really fresh; the parsley and garlic mingled so well! This is an instant classic and is now a part of my food rotation! Yum!

@SpainonaFork

2 жыл бұрын

So happy to hear that! Much love :)

The food is always great but the best part of these videos is your enthusiasm for what you're making.

@felicitybraxx9394

3 жыл бұрын

Agree

@SpainonaFork

3 жыл бұрын

Thank you! much love :)

@lizalim5142

3 жыл бұрын

@@felicitybraxx9394 l

@ThePinkpetals

3 жыл бұрын

Yes, his passion definitely shines through! And I really enjoy his soothing voice!

@TJ77790

3 жыл бұрын

@Cristian Douglas That’s not any way to keep your girlfriend. No trust = No love

What a simple, beautiful dish. I'd add some crushed red pepper to mine for some heat.

@SpainonaFork

3 жыл бұрын

Sounds great! Much love :)

@pattiw2228

2 жыл бұрын

I was thinking the same thing!

We are camping so no frying pan. Cut these length wise and made zucchini steaks & followed the yummie yum yum garlic parsley sauce and it was off the hook! Just another way to cook this lovely recipe.Thanks for this recipe,it's a keeper for sure!!!

@SpainonaFork

8 ай бұрын

Sounds great! Much love :)

who just watches and won't even cook it but just...takes a break with your brain at this gentleman's channel? It helps me relax.

My late mom had this gentle touch with food and liked very simple, very wholesome ingredients. Plus a good look when served.

This is exactly what I was looking for. Most other zucchini recipes require large amounts of cheese and/or cream and many other ingredients. I was looking for something light and fresh and flavourful without all the fatty extras. Thanks for this. Cheers!

@SpainonaFork

10 ай бұрын

Much love :)

Appreciate how you prepare and provide details as to amounts required to complete dish in different measurements. Great👍

I so appreciate that you use both ml and grams! and American yields I get so confused when they expect you know what you were never taught

@SpainonaFork

3 жыл бұрын

Thank you! Much love :)

@carleenlynchard801

2 жыл бұрын

I fell the same I really like that too!

@merika206

2 жыл бұрын

You can search online and convert them.

@moniqaf

2 жыл бұрын

Liquids are measured in liters (ml), solids are measured in grams (kg), distance is measured in meters (km). Channels measuring liquids in grams are actually doing it wrong. Money is in metric system (ten pennies=dime), ten dimes=dollar, ten dollars=ten dollar bill, ten ten dollar bills=100 dollar bill. Water freezes at 0°, boils at 100°

Gotta try this. I may add some pine nuts to the garlic, parsley mixture.

@lydiapetra1211

3 жыл бұрын

Sounds wonderful! Great idea! I will add red n orange peppers minced....

@aaronaardvark1361

3 жыл бұрын

I use chopped walnuts instead of pine nuts in my pestos. Can’t tell. Much healthier nut.

@melissalynn6680

3 жыл бұрын

That sounds friggen awesome!

@fredfrond6148

3 жыл бұрын

@@aaronaardvark1361 your right. Also chopping pine nuts would be hard to do. But the pine nuts I buy from Costco have no skin on them. So it is a case, in my opinion, of health vs taste.

@phatmonkey11

3 жыл бұрын

That'd be great toasted and just thrown on top

Very clear instructions and demonstration, and your love for cuisine and detail shines through.

@SpainonaFork

Жыл бұрын

Much love :)

I just tried this dish and loved it. Even my husband who doesn't like most vegetables said it was pretty ok. That's high praise, trust me. Perfect instructions, thanks.

@SpainonaFork

9 ай бұрын

Happy to hear that! Much love :)

This randomly popped up in my feed, and I couldn't resist clicking on the video. I am definitely interested in finding different ways to cook zucchini, besides mixing it with chopped steak, or eating it with shredded cheese over a bed of rice. :)

Be sure 2 grow this in your gardens. Time 2 get back 2 growing R own food. I've drifted away from zucchini however this recipe will bring me back. Thanx

@gabrielalibanio

3 жыл бұрын

I want so badly, but the slugs and snails are killing

@s.h.3591

3 жыл бұрын

Not too late starting it now

@s.h.3591

3 жыл бұрын

@@gabrielalibanio Put it in a big bucket with good soil on a balcony or other higher place.

Thank you for the salt to draw the moisture trick! I’ve been battling soggy zucchini for way too long!! Going to attempt this recipe tomorrow night! Thank you!!🎁

@SpainonaFork

2 жыл бұрын

Sounds great! Much love :)

@icyshack5946

2 жыл бұрын

Me too. This helps

@coryd2668

2 жыл бұрын

@@SpainonaFork I did the salt to draw the moisture and it worked, then I rinse the salt off! Unfortunately it was still too salty after I cooked them!! Perhaps I used to much salt and it drank it up? I really did use a crazy amount of salt!! 😬😳

Chef Albert this is a fantastic dish!! Thank you so much!

You chopped that garlic so perfectly.

I love this channel! Simple ingredients...simple methods anyone can do.

@SpainonaFork

3 жыл бұрын

Thanks so much!

@patriciarmuller6283

2 жыл бұрын

And tasty.

This looks amazing and I love how simple it is to get the full recipe. Thanks so much. I liked and subbed. I like the way you present things.

@SpainonaFork

3 жыл бұрын

Thanks so much! 😊

This is the third zucchini recipe that came up in my suggestions this week. And I agree, its quite incredible!!

Well done. I cannot wait to try this. Albert, you have such a nice, polished delivery.

@richiejohnson

2 жыл бұрын

Mom made this for years! So delicious!

@maryjones2413

2 жыл бұрын

@@richiejohnson 06

I might add a few drops of olive oil to the parsley garlic mix and the add a splash of red wine vinegar...sounds divine

@misottovoce

3 жыл бұрын

Well, the parsley and garlic mixture is lightly sauteéd in the same pan as the one used for frying the zucchini...which had sufficient olive oil for my taste. I opted for wedges of lemon to garnish as well.

Thank you, sir, so so much for those measurement conversions along with other clear instructions...and truly delicious dishes!

@SpainonaFork

2 жыл бұрын

Much love :)

Wow! I can’t believe some simple ingredients make a vegetable taste soooo amazing! Thank you! This is by far my favorite

@SpainonaFork

Жыл бұрын

So happy to hear that! Much love :)

I love zucchini! It's moist and has a delicate sweetness and minimal calories, and with some oil and aromatics and a bit of technique it can be really delicious while still being very healthy. I think much of the hate people have for vegetables is because they don't know how to cook them in North America in a way that makes them palatable. It's either that they're boiled to death and unseasoned and people grow up hating veggies for that, or the veggies are served battered and deep-fried 🙄

@nolitetebastardescarborund9761

2 жыл бұрын

I grew up loving vegetables, cuz they came straight from the garden. Ultra-fresh veggies are I was born in 1940, before all the GMOs, herbicides, herbs & spices, etc., were well known, & at 81 I still love thinly sliced, steamed organic zucchini with only butter, salt & pepper. Same for snow peas, green beans, corn-on-the-cob…. Doesn't mean I don't also like veggies prepared differently, which is why I'm here! And don't forget, Mexico is in North America! If you mean the US &/or Canada, say so.

Looks great. As always thanks for your clear and concise instructions.

@SpainonaFork

3 жыл бұрын

Thank you! much love :)

Simple, unaffected, delicious. Thanks for the tip on how to salt the zucchini. Would also make a great starter or side with lamb cutlets.

@SpainonaFork

3 жыл бұрын

Thank you! much love :)

Beautiful, elegant snd delicious!

Love the fact that you give us a link to the recipe, love love that. Recipe looks yum. And love that you just give us exactly what to do. Thumbs up 👍

@SpainonaFork

9 ай бұрын

Much love :)

Made this a few days ago and it was fantastic. I did sprinkle grated parmesan over the finished product, however. Will be making this again real soon.

@SpainonaFork

2 жыл бұрын

Much love :)

@curiouslyme524

Жыл бұрын

I did the same! Just delicious!

I never heard that about treating the zucchini like aubergine and salting it like that. These kinds of simple dishes done well are game changers and this def sounds like one!

@SpainonaFork

Жыл бұрын

Much love :)

So very simplistic, and looks divine!! Will be trying this beautiful recipe soon. Just checked out your list of other recipes/videos and subscribed!! I'm going to get to learn some new great recipes! And broaden our menu. Thanks for sharing 👍🙂

@SpainonaFork

3 жыл бұрын

Thank you! much love :)

Nice. Enjoyed the simplicity of the dish. Will make today!

@SpainonaFork

2 жыл бұрын

Hope you enjoy! much love :)

Good video! And I like the fact that it's simple and most ingredients I have on hand or are easy to get. Thank you for sharing your talent in the kitchen!

@SpainonaFork

2 жыл бұрын

Much love :)

Parsley and garlic mix is a staple in our family. It’s like water to us Spaniards. Always available and used as the first for marinade or seasoning. To any meat

Thank you so much sharing precious recipe!

@SpainonaFork

2 жыл бұрын

Much love :)

Made these tonight and they turned out perfect! Thank you!

@SpainonaFork

Жыл бұрын

Happy to hear that! Much love :)

Just made this with everything just picked from my garden and let me tell you it is delicious!! Thank you for such a quick and simple recipe.

@MEBON-ol3zk

2 жыл бұрын

Ohhhhh, lucky you!!!! and I have to go shopping and I could cry..... I want it now!... looks & SMELLS delicious! My imagination is going berserk :-) !

@SpainonaFork

2 жыл бұрын

So happy to hear that! Much love :)

I remember having this in Barcelona when I was touring museums there. It was a street food. I also had street food pickles that were the most fantastic thing I had in all of Spain.

@SpainonaFork

3 жыл бұрын

Sounds great! Much love :)

@40bpaula

2 жыл бұрын

@@SpainonaFork Okay, now that we've done a great recipe for zucchini; do you have anything for zucchini's summer brother squash? I've got like 5 lbs of yellow crooked neck squash and i can no longer make The Native Three Sisters dish I love so much. help!

@patriciarmuller6283

2 жыл бұрын

@@40bpaula want your 3 sisters native dish!!!

@40bpaula

2 жыл бұрын

@@patriciarmuller6283 Oh sure. It's a family recipe. we used to have it with either cornbread or fry bread and a meatloaf dish called rumble thunder. Here ya go. Three sisters Stir fry 1 tblsp Butter 1 tps ground sage ½ cup thin sliced onion or white part of spring onions 2 yellow squash, thin sliced into half moons 1 cup cooked or canned pinto beans ½ to 1 cup canned cream style corn 1 cup frozen corn kernels, thawed salt and pepper to taste Garnish with 2 to 3 tblsp chopped green chilies and/or chopped pimento 1. In large nonstick skillet, melt butter over medium heat. Add sage and onion and stir and cook for 2 to 3 mins. 2. Add , squash , beans, creamed corn, corn kernels; Cook, stirring often, until squash is tender and mixture is heated through, about 10 minutes. Season with salt and pepper to taste then transfer mixture to large bowl, garnish with green chilies or pimento; Let me know if you like. Enjoy.

@meliawhite7449

2 жыл бұрын

@@40bpaula I use my mom's recipe for yellow squash. Fry some bacon in your pan. I like mine crispy. While bacon is cooking, cut up your squash into thin slices. After bacon is done, remove from pan onto paper towels on a plate. Put sliced squash into hot pan. Then slice and dice up some sweet yellow onion, toss into pan with squash. Stir then add a lot of black pepper. Stir again. When squash and onions have stewed down to where they are done, add your cooked bacon and stir. After bacon is hot again, serve and enjoy. 😁

Thank you chef for making such easy to follow recipes using few ingredients!!! So so so useful!!

@SpainonaFork

3 жыл бұрын

Thank you :) much love!

That looks wonderful.

To flip almost any solid food, large or small, I use a 12" pigtail food flipper as it keeps my hands far from the splattering oil. It's also great to extract pickles, olives, peppers, etc. from a jar. It's great to extract small slices of toast from the toaster too. I have even used the pigtail flipper to flip a whole roaster. It's now one of my most used kitchen and grill utensils.

I love your simple, tasty dishes, Albert. Thank you for sharing. 💚

@SpainonaFork

3 жыл бұрын

Glad you like them! much love :)

Made it, we enjoyed it very much. Thanks for sharing!

@SpainonaFork

2 жыл бұрын

Glad you enjoyed it! Much love :)

Simply delicious and oh so simple. Comes out great every time.

@SpainonaFork

Жыл бұрын

Much love :)

Mmmmmm just made this it's amazing! I decided to cook some crushed tomatoes olive oil and cayenne separately and added it at the end to eat with. So delicious I wish I made more 😅

@SpainonaFork

2 жыл бұрын

Sounds great! Much love :)

I just had to come back and say, this totally changed the way I prepare zucchini! So delicious!

@SpainonaFork

2 жыл бұрын

So happy to hear that! Much love :)

Maroula from Tennessee USA. I made this when I had company for dinner and we all loved it. Gracias!!

@SpainonaFork

Жыл бұрын

Happy to hear that! Much love :)

Thank you, made this exactly how you showed. Turned out perfectly and loved the spoon trick to flip them.

@SpainonaFork

2 жыл бұрын

So happy to hear that! Much love :)

Had this last night... and all I can say is Bravo! It was superb! I am saving the recipe as I have many more zucchini to plow through and I know this will be a welcome reward!

@SpainonaFork

2 жыл бұрын

So happy to hear that! Much love :)

I’m gonna tuck this simple, yet tasty looking zucchini recipe for summer. I’m still getting over having waaaay too many zucchini’s growing in my garden. I was running out of different ways to prepare them. This recipe looks so good that I’m actually starting to look forward to them again.

@SpainonaFork

3 жыл бұрын

Sounds great! Much love :)

@looloo4029

3 жыл бұрын

Did you know that you can blanch zucchini slices and then freeze them?

@threegoodeyes7400

3 жыл бұрын

@@looloo4029 I haven’t tried that yet. I’ve got really limited freezer space at this time but would like to get a deep freezer in the future. I’ll try that method when I have more room to store them. Thanks

That looks delicious! So simple, yet I can see how those certain steps make all the difference!

@SpainonaFork

2 жыл бұрын

Much love :)

Thanks for all of your great veggie recipes!👏

@SpainonaFork

Жыл бұрын

Much love :)

Made this tonight (with some pan seared tilapia) and it turned out great. Followed the recipe exactly. The garlic-parsley topping is the highlight.

@SpainonaFork

3 жыл бұрын

So happy to hear that! Much love :)

Such a simple recipe.. Looks wow 🤩

@SpainonaFork

2 жыл бұрын

Much love :)

This looks great. Thanks for sharing.

@SpainonaFork

2 жыл бұрын

Much love :)

This looks so yummy!! I wish I could smell this through the screen!

Omg my grams made this when I was a kid! It was the only way she'd get me to eat a green vegetable!! (Those she'd also top the zucchini with fresh grated manchego or parmesan. Definitely make this tonight.

@SpainonaFork

2 жыл бұрын

Sounds great! Much love :)

Looks incredible! I'm always looking for new zucchini recipes and this one is getting made today. Thank you :)

@SpainonaFork

3 жыл бұрын

Hope you enjoy! Much love :)

That looks so delicious and simple to prepare. Thanks for sharing.

@SpainonaFork

Жыл бұрын

Much love :)

Yummy recipe, thanks for sharing!

I tried this and it was super delicious. Thank you for sharing from Taiwan!

@SpainonaFork

3 жыл бұрын

Glad you liked it!! much love :)

I love zucchini, but never found a recipe that brings out its flavour. I'm so glad I found your video. I can't wait to try this!

@SpainonaFork

3 жыл бұрын

Hope you enjoy! Much love :)

I love your videos. That looks so good and you make everything so clear with your recipes. I’m definitely going to try this. 🥰

@SpainonaFork

2 жыл бұрын

Much love :)

I like every explanation from you...very clear ..and easy to understand. God job 👍🏼👍🏼👍🏼

@SpainonaFork

2 жыл бұрын

Much love :)

😁Love your recipes for being easy & simple💖💖💖

@SpainonaFork

Жыл бұрын

Thank you! much love :)

I made this for my family and I ate the whole platter! It was sooo delicious, I had to make it again.

@SpainonaFork

2 жыл бұрын

So happy to hear that! Much love :)

dishes like this make me so happy.

@SpainonaFork

2 жыл бұрын

Much love :)

Excellent and instructive video. As someone who can barely boil water your videos give me the confidence to try the meals that you describe. Thank you!!

@SpainonaFork

Жыл бұрын

Happy to hear that! Much love :)

Omg, thank you; I live in NZ and we can only find tiny zucchini in shops, just a little bigger than a decent bean; so I decided to grow my own; but now I'm flooded 😂 this is a recipe I'll definitely make 😍

@moniquem783

3 жыл бұрын

Been there lol. Zucchini slice is good. Uses a lot of eggs and cheese, but freezes really well so you can do big batches and catch up a bit. I wouldn’t bother with the hidden zucchini chocolate cake recipes. Well, unless you really really like cake. I tried it. It tasted pretty good, and actually it froze well too, but it only used up one smallish zucchini which wasn’t what I was trying to achieve. I can see why mums like it, because you truly could not spot any zucchini in the finished cake, but in the middle of the great zucchini inundation it was a waste of time. I haven’t tried a zucchini bread as yet. I probably will next time I grow them. It looks pretty decent and apparently freezes well too.

@SpainonaFork

3 жыл бұрын

Hope you enjoy! Much love :)

@LS-gp7xy

3 жыл бұрын

Georgeta Pirlea, I live in Southern Spain but am originally from the States, and Zucchini Bread is very popular there, especially if you have lots of zucchini. It is actually a cake that yields two loaves. 3 eggs 2 cups white sugar 1 cup vegetable oil 1 tablespoon vanilla extract 2 cups grated zucchini 2 cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon baking powder 1 teaspoon salt ½ cup chopped walnuts (Optional) Preheat an oven to 350 degrees F (175 degrees C). Prepare 2 8x4-inch loaf pans with cooking spray. Beat the eggs in a mixing bowl with an electric mixer until frothy. Slowly add the sugar while continually beating. Stir the vegetable oil and vanilla into the egg mixture; continue beating until the mixture is thick. Add the zucchini to the mixture and stir. Mix the flour, baking soda, baking powder, and salt together in a separate bowl; pour into the wet mixture and stir until just combined. Add the chopped walnuts and stir. Divide the batter between the two prepared loaf pans. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. (Check after 45 minutes in case your oven is hotter than most). Cool in the pans for 10 minutes before loosening the edges with a knife and removing to cool completely on a wire rack. Just FYI, you can used frozen grated zucchini that is thawed. Works perfectly.

@GPDuchess

3 жыл бұрын

@@LS-gp7xy thank you so much, I'll definitely give it a go😍

@GPDuchess

3 жыл бұрын

@@SpainonaFork thank you for bringing back the good old zucchini in the limelight 😍 and also all these unusual recipes from other chatters😊

I did a parmesan garlic zucchini dish baked in the oven once. Delicious.

@mahajaramillo498

2 жыл бұрын

I will copy

@samsbrescia3486

Жыл бұрын

Me too 🫢

A wonderful and wonderfully simple dish. Anything with garlic gets my vote. Thanks for this!

@SpainonaFork

2 жыл бұрын

Much love :)

This has gone in my recipe play list. Quite a few of yours on there. Thank you from Cornwall UK.

@SpainonaFork

Жыл бұрын

Much love :)

Seasoning the board first would save a time consuming step, just a suggestion. Best time saver is to place the vegetables in a bag with seasoning and shake for even distribution. Everything seasoned at one time.

@ThePinkpetals

3 жыл бұрын

Hey Kelly, what a cool suggestion, just don't shake too hard or you'll get broken zucchini (lol)

@ArcaneWeasel

3 жыл бұрын

Hey Denise, thanks. I will remember to take it easy on the zucchini, haha

I've made something very similar many times. But my family likes a little cheese on top as well

@suzannefronzaglio2427

3 жыл бұрын

I was thinking that a little parmesan cheese would be nice on top.

@amandawilcox9638

3 жыл бұрын

I was wondering when the cheese would show up!

@marvindanny2279

3 жыл бұрын

Hello Linda😊

Looks delicious. Thank you.

@SpainonaFork

8 ай бұрын

Much love :)

Great recipe, great presentation. I have made this and it is wonderful!

@SpainonaFork

5 ай бұрын

Happy to hear that! Much love :)

Sounds fantastic! Will try for sure. I want to encourage you towards using clean dish towel instead of sooo many paper towels 😜😊

Add some mint leaves into the garlic parsley mix, prepare the same way but serve it cold - nice fingerfood for hot days

It must try. Sounds good.Thanks . Gracias

@SpainonaFork

3 жыл бұрын

Hope you enjoy! Much love :)

Yum...my mouth is watering. Thank you for a great video and recipe.

@SpainonaFork

3 жыл бұрын

Thank you! Much love :)

OMYG THIS WAS PHENOMENAL. I've made zucchini but this is a new level of wow, for me

@SpainonaFork

3 жыл бұрын

So happy to hear that! much love :)

OMG, these are so good! I can't wait for hubby to get home and have some of these little masterpieces. :)

@SpainonaFork

2 жыл бұрын

Much love :)

That looks delicious. Love the combination Thanks for sharing. I will make this for sure.

@SpainonaFork

3 жыл бұрын

Sounds great! Much love :)

Once again real simple and I'm on this tomorrow. Thank you for the lesson. Simple and quick

@SpainonaFork

2 жыл бұрын

Much love :)

I live in the united states, and in my area we are now past the final frost. After watching this video, I'm going right out and plant zucchini and yellow squash. What a delicious sounding recipe. We're having ribs for dinner, and I'm thinking this is going to be a side dish. Best wishes, Patricia

@SpainonaFork

3 жыл бұрын

Sounds great! Much love Patricia :)

@denisebilby4947

3 жыл бұрын

Have you noticed extra cloudy weather lately? A little cooler than normal? Will this affect crops and is Bill Gates doing something weather wise with HAARP or is China and what do we do to combat this war on our food crops?

@passin.timeintx8571

2 жыл бұрын

When we had organic zuc and squash, we had problems with squash bugs (NOT with the zuc) that we decided to just buy our squash after a few years of losing the fight. 🤣

Yum, that looks delicious! I just bought zucchini yesterday, and now I know how I am going to cook those beautiful things!

@SpainonaFork

3 жыл бұрын

Hope you enjoy! much love :)

I just love this site! There is only one problem. Every time I watch it I am overcome with terrible hunger!🙂

@SpainonaFork

Жыл бұрын

lol....Much love :)

Thank you for the thorough instructions. You are a good teacher. .

@SpainonaFork

2 жыл бұрын

Much love :)

Zucchini's on my grocery list. Thanks so much!😊

@SpainonaFork

3 жыл бұрын

Thank you! much love :)

Hmm... maybe the reason I don’t like zucchini is because I’ve been doing it wrong. You have convinced me to give it another chance.

@SpainonaFork

3 жыл бұрын

Hope you enjoy! much love :)

Great recipe. Thank you.

@SpainonaFork

9 ай бұрын

Thank you! Much love :)

Me encantan sus recetas lo explicas muy bien y son fáciles de seguir.Saludos de esta madrileña. en Australia

@SpainonaFork

2 жыл бұрын

Saludos desde Castellon :)