Every single Italian Restaurant charges a FORTUNE for appetizers! And it's only gotten more expensive with the Pandemic. I LOVE Fried Zucchini and Fried Eggplant! It's so easy and inexpensive to make these at home!

@HF-eu2ei

9 ай бұрын

🤔 👍

Ok, a couple of further tips for the novice in the kitchen: 1. Make sure you dry the zucchini COMPLETELY. Otherwise, it makes it hard for everything to adhere to it: the flour messes up, which then messes up the egg, and then the break crumbs mess up. 2. Make sure you really beat the eggs. If you don’t incorporate every part of the egg, what will happen is that when you dip the zucchini in the egg and then head over to the panko, then the egg white will come with it and drag a mess across the counter. Just beat the eggs really really good. 2. Either lightly flour the zucchini or shake off the excess but well. Otherwise, when you dip it into the egg, then you’ll still be able to see the flour instead of an egg coating on the veggie. 3. You’re gonna need more than 2 eggs and you’ll need a crap load of bread crumbs. Make sure you have a fresh box of it. And finally, the sauce. DO NOT SKIP THE AIOLI SAUCE. IT IS THE FREAKING BOMB FOR THIS RECIPE. Ranch is good, I’m sure; so is marinara. But nothing beats the aioli garlic sauce. Wow. Really does take it to the stratosphere as far as taste is concerned.

@Natashaskitchen

2 жыл бұрын

Thank you for your tips and suggestions. 👌

@JS-jl1yj

Жыл бұрын

I use ROBIN HOOD BLENDING FLOUR. It does not form clumps like the all purpose does. The layer of flour on the zucchini is always very thin and uniform. It does not mess up the beaten egg. I also make my own bread crumbs. I like it when they are nice and course. I find store bought bread crumbs way too fine. I will definitely try making the aioli garlic sauce.

@victoriananteza7481

10 ай бұрын

I loved yr advise,God bless you

@user-nd3xb4om2z

8 ай бұрын

Very good advice here. I have bread squash since I was preteen. Great Grandma always wanted to get all breading before we started frying.

@doloresleyva8810

4 ай бұрын

I use milk and one egg white for the dredge and mix it until foamy with a fork. I dip the zucchini into the milk egg mixture and then into flour and back into the milk/egg then into Italian breadcrumbs. I don't dry the zucchini off I just cut and start dipping. This process of dipping twice into the milk/egg leaves a very nice coating of crust that does not fall off while frying.

I made this yesterday, and it was so amazing! I air fried mine, and made the sauce to go with it. It was absolutely delicious! Give this a try! You won’t regret it.

@Natashaskitchen

2 жыл бұрын

So glad you loved it! ❤️

Best zucchini recipe!!!! I did add baking powder and cornstarch to my flour, they stay crispy even when you have to re- warm them.

@bbgirl6741

Ай бұрын

How much corn starch or baking powder tho 🤔

I love fried zucchini crisps...can't wait to try this recipe! A perfect summer vegetable.

Zucchini used to be on all the menus back in the 70s & 80s. They were called zucchini sticks and were usually breaded or sometimes dipped in a tempura sauce. They were then deep fried or baked and served with Hollandaise Sauce or later Bernaise Sauce. I am going to try these for sure with the garlic dipping sauce. As always looks so good. Just a tip- if you get tons of zucchini it can be shredded and then frozen. Still works well for zucchini loaf or bread. 😊

This looks great and easy! Will be trying out this weekend.

I don’t eat much zucchini but a friend gave us some out of her garden. I was like what am I gonna do with this . well now I know! I’m gonna try it right now. God bless you Natasha, family and friends.

@Natashaskitchen

2 жыл бұрын

Perfect timing! :) I hope you love them!

Thanks. Looks delicious

Looks delicious. Gotta try these. Thank you

Wow looks delicious, most definitely going to give this a try

Mmm.... looks yummy. And easy! Thanks, Natasha.

Looks yummy can’t wait to try it

Looks soo good

This recipe is so easy To make and great for the kids thank you Natasha😀

I ❤ this recipe!😀😋. So easy ans would make a great snack during the day.

Thanks for the tips n recipe. I love how you fry them to golden brown. Sometimes when I order them at restaurants they come out too pale. I like to stuff my zucchini blossoms with ricotta cheese mozzarella and basil with egg and fry them. Sprinkle with sea salt. Yum

Amazing and easy Love your sense of humour

Awesome. Thanks.

At 4:15 the shark is biting the 🍋 lemon! Cute!

I love zucchini, my favorite veggie

Thank you again for such a yummy treat

Love this! Mr Shark is on the counter holding on to the lemon. ☺️☺️ Thank you for sharing this recipe! Have a great weekend! 🙏🥰

So good! Made it tonight and it was a hit!

baked this today, comes perfectly

Love!!! Fried zucchini was one of the first dishes I ever made and I still remember how amazing it was. I really need to do it again! Another way I like to use zucchini is in what I like to call “mama’s meat sauce.” It’s a marinara sauce with ground beef, garlic, onions, zucchini, carrots, and calamari olives. Crazy delicious!! ❤️

This is a must try for my love of zucchini.Thanks Natasha for sharing.

Wow Natasha, this is great. Thank you for the recipe

Lol, sharky holding the lemon for ya! Love your spirit and sense of humor.

Looks great. 👌

Looks delicious!!! Love it will try it 🥰

Can't wait to make this. My friend used to make lasagna zucchini. I remember him slicing it and then having to put under paper towels to get all the moisture out of it thanks Natasha

I love your food makes my mouth water ,;)

Good morning, Natasha! :)

Yum!! Cannot wait to see and try the recipe!

It looks delicious and easy

What a great summer snack!!!! I will definitely have to make these! Thank you Natasha 😊!!!!!!

@Natashaskitchen

2 жыл бұрын

You’re welcome! I hope you love them as much as we do.

These are really amazing treats! It's very easy and oh so good! The whole family loves these! Oh, and Sharky was found at 4:15, very cute!

Your baby shark was trying to eat the lemon before you cut and juiced it. Super cute 🥰 I'm making this tonight 😋

Love this

As always another great dish

Thank you for all cooking methods. Frying, baking and air frying along with tips !!!! Thank you !

@Natashaskitchen

Жыл бұрын

You’re most welcome 😊

Perfect timing, I have 2 zucchini’s left, and didn’t know what to do with them. I’ve been doing stir fry veggies with them. So, Yay!! Something new to do with them!! Thank you Natasha!! 💜

@Natashaskitchen

2 жыл бұрын

That’s great!

The sauce was AMAZING 😩 it's so simple but very addicting. I loved it

@Natashaskitchen

Жыл бұрын

So glad to hear that!

These look so amazing! Thanks for sharing!

@Natashaskitchen

Жыл бұрын

You are so welcome!

I just made these, they are super delicious! Great video.

Looks very delicious and crunchy 😋. Great recipe.

Yum yum! Will have to make these! 😋

I made these often. Delicious recipe.....thank you Tracey from Austin Texas

Lovely recipe

Easy thanks

Perfect vegetable party appetizers !!!!!!!!!!!!! Will you show us how to make deep fried mozzarella cheese sticks too ?

Love the garlic aioli recipe! I spotted the shark biting the lemon!

Using this recipe for huge hull of squash i have right now! One thing i suggest is to salt the cut zucchini for an hour to get some of the moisture out. This helps them not become soggy when frying!

4:15! 😊 the little sharky is so cute biting on the lemon 😍. This recipe looks delicious. I’ve got 2 medium zucchinis in my fridge right now 👍

@mokhinurxamrayeva5144

2 жыл бұрын

I love your food so much🥰🥰🥰

Delish! Shark biting the lemon is precious!

Looks very delicious 😋 your sharing

Thanks a lot for the recipe. Your recipes are always very interesting!

they are my favorite

Looks and sounds amazeballs! So trying this❤

@Natashaskitchen

10 ай бұрын

Enjoy!

Mmmm delicious!! I love mozzarella and potato puree breaded and fried as well

I love zucchini!!

Yummy yummy I love it I want some more of it I like that recipe thank you

Made this recipe love it

@Natashaskitchen

Жыл бұрын

so glad you loved it!

My mouth is watering while I am watching this. I love zucchini. Thanks for sharing.

I can’t wait to try these, thank you Natasha!! 😋

@Natashaskitchen

2 жыл бұрын

I hope you do try these next time. 👌

Wow can't wait to try them

Yummy this is right up my alley and I need to have these

Looks delicious Natasha I am going to make it thank you for sharing..🌷🌷💖💖

Delicious recipe

Wow amazing

They 'sound' so crispy! Thank you for sharing this recipe!

@Natashaskitchen

2 жыл бұрын

You’re welcome!

Zucchini chips looks amazing Natasha. Hope you have a wonderful summer

Made it today and it's a hit. Thank you

@Natashaskitchen

Жыл бұрын

So glad you loved it!

I happen to have some zucchini...maybe I'll make these. I love it steamed with Mexican Sour Cream. So good.

I love it occurs I’m need make it thank u🥰

I can't wait to see this recipe! I absolutely love zucchini!

@SHELLYP1224

2 жыл бұрын

Zucchini

It look delicious and tasty thanks for sharing ❤️

Looks so good🤩

I made these yesterday and the sauce and wowww 😍😍 yum!!

Can`t wait to try it. Thank you

@Natashaskitchen

Жыл бұрын

Hope you enjoy

Wow! I just love your variations ... thank you for different ways to make them! I bought zucchini yesterday and am craving menu items at home for this coming week. Some restaurants I worked for, about 20+ years ago, added horseradish to your sauce there. It reeeaally made a pop! Works well with nicely crispy fried mushrooms too! 🌷😊

@Natashaskitchen

Жыл бұрын

That’s right! I hope you’ll love these variations.

Looks Yummy! And saw the shark with the lemon in his jaws!

Those look very tasty!

@Natashaskitchen

2 жыл бұрын

They are so good, I hope you can try this.

Looks delicious. I will definitely try your recipe m. I can mine and batter and fry them like green tomatoes. So good

I can't wait to try it 😋! Thank you so much for this !Please next video show us some cookies with royal icing 😋

I want to try this for my family thanks for sharing madam god bless you more and more power 🙏❤️💚💙

とってもおいしそうです♪

Going to try this Looks so yummy

Delicious 😋

love how to show different way to cook this chip thx you

I can't wait to make these this weekend with the garlic sauce. I'm so excited. Thank you 😊

@Natashaskitchen

Жыл бұрын

You’re welcome! Enjoy!

@steveswain4756

Жыл бұрын

Agreed

I live in SW France and courgettes (zucchini) are very plentiful as well. I make courgette bread, fritters, and soup. I have a smal, loaf of courgette bread to a French friend and he couldn’t believe that there was courgettes in it!

I have these every summer, adn this year i have a bumper crop of squash... also zucchini fritters are yummy this time of year

this is random to say but it's refreshing to see a woman making this recipe I've seen nothing but guys make this recipe online and you honestly have made it the best out of every video I've seen on KZread 😍 can't wait to make these tonight

I made these, and they were delicious 😋. Thanks you Tracey

@Natashaskitchen

Жыл бұрын

Thanks for the great feedback!

It’s look so delicious and yummy thanks for sharing 😋🥰

Very nice recipie Natasha! They looka so yummy and tasty! Have a nice day and good weekend! 👍👏🍴

Delicious

Thank you!

@Natashaskitchen

Жыл бұрын

You're welcome!