You made Dads everywhere smile with your shout out to your Dad.

@CaitStraightUp

4 жыл бұрын

Haha! Obviously this is his favorite video :)

These look great! I’m going to try them. I also slice very thin zucchini slices & dip them in egg then use cornbread mix in a ziplock bag (shake-n-bake style) then lay them out on waxed paper on a large cookie sheet. Put in the chest freezer overnight then place in a freezer bag. This allows you to fry up as many at a time as you want. One of my grandma’s old tricks.😉

@CaitStraightUp

2 жыл бұрын

Sounds great!

This recipe is awesome. Never too much garlic! Great recipe for this time of year when the zucchini crop is so abundant. Very nice shoutout to your Dad!

@CaitStraightUp

7 жыл бұрын

Thanks!! They were really tasty!!

I have made zucchini many different ways, and I tried your recipe yesterday. From now on there is only one way to prepare zucchini. I loved them. This is going to be a summertime addiction! Thank you!

Thanks for sharing your great recipe

I also tried it with eggplant cut thin slices, awesome. 👍🤗

@CaitStraightUp

4 жыл бұрын

Sue Siino yummmmm!!! Thanks for watching 😘

You're doing a great job, Cait! The zucchini crisps are so easy and delicious......I'm a pretty good cook, and I have to say I like your approach. Fast and simple. We also love love the empanadas! I hate to say it, but the empanada dough you make is way easier than the complicated recipe I have used in the past, and it tastes better for the fillings I use. Good Luck and keep going!

@CaitStraightUp

2 жыл бұрын

Thanks so much Caroline!

I made these. They are awesome. Thank you for sharing.

@CaitStraightUp

4 жыл бұрын

Susan N yayyyy!! Thanks for watching 😘😘😘

@susann5344

4 жыл бұрын

This has now become one of my favorite foods. Left overs are added to an egg omelette the next morning. So good.

Thank You? And to your dad I did this today it turned out wonderful. I just use the pepper with complete seasoning and garlic. I serve mine with marinara sauce. Thank you!

This is my absolute favorite recipe to make these!!!! Tried several other versions and yours is by far the best and I can't stop eating the crisps! Thank you so much for this!!

@CaitStraightUp

3 жыл бұрын

Glad you like them!

Gotta try this I love veggies. Thank you for the video and have a wonderful safe day.

@CaitStraightUp

3 жыл бұрын

Thank you! You too!

Gonna try this. Looks so good. Thanks

@CaitStraightUp

4 жыл бұрын

Hope you enjoy!

I would suggest mixing oil through the slices by hand. When you do it with a spoon many will stick together and you won’t get them covered both sides. Also with the cheese. Would also put it over it after I lay them down

@CaitStraightUp

4 жыл бұрын

Shaking in the bowl or with a plastic bag really gets the zucchini covered with oil. As I suggest always add the mixture on top. Written instructions here: caitstraightup.com/2017/08/22/garlic-parmesan-zucchini-crisps-recipe-with-truffle-oil/ Thanks for watching!

Oh yes great idea thanks for sharing I will have to do my zucchini my squash they both will be delicious that way in my air fryer

@CaitStraightUp

4 жыл бұрын

Sheila More yummmm!!! 🙌🏻

@maryaswell9943

4 жыл бұрын

Sheila More what type of air fryer do you have? I’ve been shopping for a new one. I have the Actifry but it’s limited because of it needing to rotate

Love this!!♥️ I'm excited!🤗

I keep watching these cooking videos looking for something new & they are always things that I have been cooking for 45 years & I am pretty sure my grandmother created them in her restaurant.

@CaitStraightUp

4 жыл бұрын

CJ Blythe thanks for watching!

Thank you for keeping this low carb!

Oh yum. They look amazing

@CaitStraightUp

3 жыл бұрын

Thank you!!!

This is delicious. They look so great.

I wish you would have tried one of those zucchini crisps to show how crispy they are! They look delicious!😋 I’m gonna make those tonight. Thanks for the recipe. Yummmm!

@CaitStraightUp

2 жыл бұрын

I've heard that! Next time!

Im going to the store later and Im going to buy some zucchini n parmesan !!! Great video Cait.

@CaitStraightUp

3 жыл бұрын

Sounds great! Enjoy!!

These were awesome

@CaitStraightUp

7 жыл бұрын

Yes they were!

Omg this is soooooooo yummy!! I cant wait to pick my squash. Thank you sis

@CaitStraightUp

4 жыл бұрын

Amelia tribe of Issachar love these, you’ll enjoy!! Super yum!! Thanks for watching 🙌🏻

Oh boy....I'm going to try this!!

@CaitStraightUp

4 жыл бұрын

Yayyyy!! 👏🏻👏🏻👏🏻

I’m so glad this recipe came up. I was looking for another recipe to make zucchini crisps. They amazing and I can they are delicious too.

@CaitStraightUp

4 жыл бұрын

Yay!! Thank you. Enjoy 😊

I made these last week, they were delicious!

@CaitStraightUp

4 жыл бұрын

Yayyy!! Glad you enjoyed!!

I got soooooo many zucchinis this year out of my garden. Definitely got to go with the high heat to get it crispy.

@CaitStraightUp

2 жыл бұрын

Awesome!! Thanks for watching!

What a fun-loving kitchen ... that toasty cheese looks outta hand!

@CaitStraightUp

4 жыл бұрын

Is there anything really quite like toasted cheese 😂🤣 thanks for watching!!

Sadly no truffle oil but i have two different kinds of truffle salts, black truffle and summer truffle. So I will have to try those out in lieu of the oil, and then just precoat with a nice olive oil before hand. thank you for the idea. Also may try doing these in my air fryer.

@CaitStraightUp

4 жыл бұрын

Sounds great!! You’re very welcome 😀

Had some Eggplant prepared a lot like this from a great restaurant in Beverly Hills....

@CaitStraightUp

4 жыл бұрын

Yum!!!

what is the Shelf life after you make them? do you put them in a container with a lid or put them in the fridge?

Great recipe. Why didn't you taste one? I couldn't tell if they were crisp or soft in the middle.

@maranatha256

4 жыл бұрын

Yes, I wanted to see her break one.

@CaitStraightUp

4 жыл бұрын

Next time!

@CaitStraightUp

4 жыл бұрын

Thanks for watching! Not sure actually cause I ate the entire plate :)

These look amazing. Can’t wait to make some.

@CaitStraightUp

4 жыл бұрын

Thanks! Let me know how they turn out 😃

Cait, They look delicious and they sound yummy!

@CaitStraightUp

4 жыл бұрын

Thank you!! 😊 thanks for watching!!

I just subscribed to your channel and love zucchini chips !! I ate some in Vegas years ago and have been trying to duplicate the recipe. I will definitely be making these ,they look delicious !! 😍😍💖🥒

@CaitStraightUp

4 жыл бұрын

Thanks for subbing! Let me know how it goes with the recipe!

Looks delicious😋

@CaitStraightUp

4 жыл бұрын

Sheila More thank you!! 🙌🏻

Cant wait to try! Making this today!!!

@CaitStraightUp

2 жыл бұрын

It's so good!

Wouldn’t it be easier to mix the garlic powder oregano and oil in a bowl then brush it on while the zucchini is still a pan??? This way you know every piece of zucchini is getting garlic powder, oregano and oil....Then sprinkle the cheese on top .. again this way every piece of zucchini is getting cheese ... I mean she had to do that anyway... shaking it’s just an extra step not needed... plus when you mix the garlic oregano and oil then brush on its a more consistent flavor... Work smarter not harder....

@CaitStraightUp

4 жыл бұрын

George Smith I honestly do it tons of different ways depending on what’s on hand, etc. thanks for watching!

@stephaniemitchell8509

4 жыл бұрын

I was just gonna say this. Just add your spices to the oil in a bowl, mix it up, dip each slice in to coat, lay them out on a pan, then sprinkle with cheese of choice. Much quicker and easier method, same results!

@ritabrandow1318

3 жыл бұрын

Thanks for the great tips. I will have to try

@yvonnem.langlois5197

2 жыл бұрын

@@stephaniemitchell8509 This is how I always make them because I don't like using the oven in the summer months, or instead of the stove, I use the BBQ.

These were so delicious! Hope you all enjoy!

Can you use plain olive oil fresh out of truffle oil

@CaitStraightUp

4 жыл бұрын

Absolutely!

Don't be afraid to use your hands. Instead of tossing the zucchini and parmigiano, just flip each slice in a bowl of the cheese. Less wastage, better coverage and the slices wouldn't break.

@CaitStraightUp

4 жыл бұрын

Thanks for watching!

Look great, easy to make and keeping it healthy. Think you could do them in an air fryer instead of heating the oven up?

@CaitStraightUp

2 жыл бұрын

Give it a try!

Tammy's Tip: I mix veggies in a ziploc with oils to make sure all the veggies get oiled :) haha

@CaitStraightUp

4 жыл бұрын

I do this too sometimes!

@CaitStraightUp

4 жыл бұрын

Tammy Hengst also works the same zip loc / bowl 👍🏻

@heatherk3696

4 жыл бұрын

Tammy Hengst I try not to use plastic bags such as ziploc. It creates more plastic trashes that contributes to environmental hazards.

@CaitStraightUp

4 жыл бұрын

Heather K I do try to use glass over plastic when possible and reusable over single use. Thanks for watching!

I’m going to make these with some of my fresh out of the garden zucchini. Yum!

@CaitStraightUp

4 жыл бұрын

Awesome!! Hope you enjoy!!

I'm so glad your Dad saw these...perfect to try today!

@CaitStraightUp

4 жыл бұрын

Hope you enjoy

@LEPERCOLONY1

4 жыл бұрын

@@CaitStraightUp so good finished eating in less than > 10 minutes YUM!

@CaitStraightUp

4 жыл бұрын

LEPERCOLONY1 woo wooo 🙌🏻

@michellesmith4975

4 жыл бұрын

@@CaitStraightUp Looks delicious! Sooo... did your dad ever try YOUR version? Did he like it? Just curious :)

@CaitStraightUp

4 жыл бұрын

michelle smith yep! And loved them ❤️

Oh my goodness these sound really good 😋

@CaitStraightUp

4 жыл бұрын

Swiffer Duster Kitty & Friends thanks 🙌🏻

Thanks Petra especially for the aquafaba tips! Can't wait to try the mousse.😊

@CaitStraightUp

3 жыл бұрын

Thanks for watching!!

Do these actually get crispy? I have not tried these, but similar ones and they do not get crispy

@CaitStraightUp

5 жыл бұрын

Yes, if cooked correctly.

@barbaramore209

4 жыл бұрын

@@CaitStraightUp Please explain "cooked correctly"

@ms.bubs4fun506

4 жыл бұрын

@@barbaramore209 Drain all the moisture before cooking and cook it long enough to get crispy.

Allright you know what you're doing.

I am going to try this in my new AIR FRYER. Thanks....

@annamariethompson116

4 жыл бұрын

Great idea!

@CaitStraightUp

4 жыл бұрын

Great idea! Love air fryers

@CaitStraightUp

4 жыл бұрын

Thanks for watching!

@face1647

3 жыл бұрын

How did they come out in the airfryer. Did you still use oil?

@annamariethompson116

3 жыл бұрын

@@face1647 I've not tried it yet,but other foods like chicken & such I've not used oil. The breading might require a lil spray of oil.

Great recipe , praise GOD YAH and YESHUA Always!

@CaitStraightUp

4 жыл бұрын

Thanks for watching 🙌🏻

hmmm....wonder how crispy it is

Nice recipe!

@CaitStraightUp

4 жыл бұрын

Thank you!! 🥰

You are adorable, warm and a pleasure to learn from!

@CaitStraightUp

4 жыл бұрын

Aw, why thank you 🥰

Looks delicious!

@CaitStraightUp

4 жыл бұрын

MuscularMtnMan thank you! 😊

Yummmy thank u! Now I know what to do with all my zucchini

Awesome!!

@CaitStraightUp

4 жыл бұрын

Thank you!! ❤️🙌🏻

Nice. Try shreddinq the cheese very fine for better coveraqe?

@CaitStraightUp

4 жыл бұрын

SMERKUZHEO G sounds good! Thanks for watching!

Can i use chedder cheese?

@CaitStraightUp

5 жыл бұрын

jennifer wainwright sure! Give it a try

An oil sprayer makes it easy to coat all of the pieces while they are laying bout flat. Just flip and spray the other side

@CaitStraightUp

2 жыл бұрын

Thanks for watching!

Thank you for posting this interesting and alternative to breaded zucchini videos - my only request would be that you either run a fork across it to show how crispy it is or take a bite at the end of your video!😀👍

Yum

@CaitStraightUp

4 жыл бұрын

1Tonari thanks!! 🙌🏻

Does grated Parmesan cheese work just as well?

@CaitStraightUp

2 жыл бұрын

You can try it!

Wish you would have bit into it. But it does looks good.

@CaitStraightUp

3 жыл бұрын

My bad!! It was super yummy

To make it lighter, skip the salt and olive oil, put on parchment paper and just add cheese/seasonings

@CaitStraightUp

3 жыл бұрын

Thanks for watching!

Love it

@CaitStraightUp

2 жыл бұрын

Thanks for watching!

Yum 👍

@CaitStraightUp

4 жыл бұрын

Thanks for watching!!

Looks great! You know, it is EXPECTED that YOU taste it at the end of your instructions. Why didn’t you taste one?

@CaitStraightUp

4 жыл бұрын

Next time! Thanks for watching

@dianeleib1679

4 жыл бұрын

LOL 😆

@mr.mrs.j7599

3 жыл бұрын

I watched the video to get an idea of the texture. It can look great but was it "bendy", soft, soggy? The appearance looked great but there are a lot of other videos for a recipe similar. So, disappointed...

Grapeseed oil is for cooking olive oil is for dressings or a finishing oil. Smoke point of olive oil is 240F smoking point of grapeseed oil over 400F

@crdgv6037

4 жыл бұрын

You're referring to EVOO. EVOO is typically for dressings, but regular OO has a higher smoke point.

I am not allowed to have dairy. Can I just skip the cheese? Maybe I will try nutritional yeast.

@CaitStraightUp

3 жыл бұрын

Yes!

Looks good! How come you do not use minced garlic? Crush by garlic press, frozen garlic or in a jar? It would bring out the garlic flavor and is purer than garlic powder (contains salt & chemicals). How would a Asiago & Fontina mixture be? I am a garlic & cheese lover. I agree you don't need egg and breadcrumbs that increase calories and takes away from the cheese/garlic flavor. However, this wonderful side dish is not completely healthy since cheese and even olive oil increases cholestrol. When you are young you may not have to worry, but as you age you do have to be more mindful.

@CaitStraightUp

4 жыл бұрын

Karen I experiment with lots of different combinations of things! And actually I’ve heard olive oil can help lower LDL (not a doc at all!) I typically serve these more as an app but sound great as a side too☺️ thanks for watching!

@Karen-dk1ec

4 жыл бұрын

Thanks for your reply. You didn't state why you don't use fresh garlic. The powdered garlic is fake with salt and chemicals. If one doesn't want to take the time to press garlic there is Dorot frozen garlic cubes that are good. I know olive oil is healthy, but too much raises cholestrol. That information is coming from my cardiologist-nationally famous.

Bread crumbs and yogurt?? I thought this was low carb. I guess I am on the wrong channel, but it looks good!

Just an FYI. I make these. We found we prefer these without the oregano. Kind of overwhelmed the dish. To each his own... 🥒🍆☺

@CaitStraightUp

4 жыл бұрын

Thanks for sharing!

Would love to deep fry them!

@CaitStraightUp

4 жыл бұрын

You should give it a try!

Are they really crispy?

@CaitStraightUp

3 жыл бұрын

Yep!

Girl! This is a perfect Leto recipe 😋😋😋😋😋

@CaitStraightUp

4 жыл бұрын

Yay! :) Thanks for watching!

@pesiuber

4 жыл бұрын

Jared Leto?

@ms.bubs4fun506

4 жыл бұрын

@@pesiuber lol you knew she meant keto

@pesiuber

4 жыл бұрын

@@ms.bubs4fun506 😂

So, your oil does well at the high temperature? Just wondering. Thank you for sharing your great recipe! ❤️

@CaitStraightUp

4 жыл бұрын

Thanks for watching! :) Yes works fine

@barbarabonnette2705

4 жыл бұрын

Thank you so much for getting back to me! It’s appreciated! ❤️

Where did you find that bowl.?

@CaitStraightUp

4 жыл бұрын

Gina Luhn just a Pyrex from target I believe!

Will this work with Summer Squash?

@CaitStraightUp

4 жыл бұрын

Yep give it a try! Thanks for watching!

Recipe? Link doesn’t work

Awesome recipe I leave bell activated and Lk Stay connected

@CaitStraightUp

2 жыл бұрын

Thanks for watching!

They do look good

@CaitStraightUp

7 жыл бұрын

Thank you!!!

Why not add chees once they are laid out then they all get some

@CaitStraightUp

5 жыл бұрын

You can do this!

Hell Yeah!

@CaitStraightUp

3 жыл бұрын

🙌🏻

This video is the one that got me hooked on you!!! :)

@CaitStraightUp

5 жыл бұрын

Ah, this is a great one! Glad you're hooked :) Thanks for watching and welcome!

😍😍😍😍😍

@CaitStraightUp

2 жыл бұрын

Thanks for watching!

I wish you would of showed how are you cut them into oval shapes.

@CaitStraightUp

2 жыл бұрын

Next time!

My "crisps" were very wet and mushy. How can I make them crispier??

If I made these ahead, would they stay crisp? Thanks!

@carriem7832

4 жыл бұрын

Catherine Minor I don’t think they will...I made cucumber chips and dehydrated them a couple of hours later they were somewhat soft but when I took them out they were crisp but then again it could be my house air

@cminor99

4 жыл бұрын

@@carriem7832 Thank you!

@CaitStraightUp

4 жыл бұрын

If steps followed correctly, yes! Here's the written steps: caitstraightup.com/2017/08/22/garlic-parmesan-zucchini-crisps-recipe-with-truffle-oil/

@CaitStraightUp

4 жыл бұрын

If the steps are followed correctly they will. But many things could change the outcome, how thick you slice it, if you get the excess moisture out, etc. Thanks for watching!

Can I use mct oil?

@CaitStraightUp

4 жыл бұрын

Never tried it. Thanks for watching!

@noeldeal8087

4 жыл бұрын

Sounds like a good idea...

DO YOU EVER MAKE THESE WITHOUT PARMESAN?

@CaitStraightUp

4 жыл бұрын

Yep! Still really good! I actually play around with a few variations.

@carriem7832

4 жыл бұрын

Cait Straight Up Cooking People are asking how long do they keep crispy....🙂

400° 20min! Cool thx

@CaitStraightUp

3 жыл бұрын

Thanks for watching!

No salt?

@CaitStraightUp

4 жыл бұрын

Thanks for watching! There's salt in the recipe. Here's the written instructions: caitstraightup.com/2017/08/22/garlic-parmesan-zucchini-crisps-recipe-with-truffle-oil/

There are 120 calories per Tbsp of olive oil vs 10 calories in one egg white. If you're trying to cut calories, opt for the egg white.

@CaitStraightUp

3 жыл бұрын

Thanks for watching!

Make life easier .....cut tge zucchini, lay it out on tge pan brush yes I said brush olive oil on each piece ,salt,pepper,onion,garlic powder put your generous amount of cheese on each piece ,its less sloppy and you can rest sure every chip has cheese ,bake and you'll be the star of the.kitchen your family will adore you

Mandolin? Slices?if not…. Nice knife skills.

Never seen crisp zucchini in my life. Why didn't you pick one up to show just how crispy they were.

@CaitStraightUp

4 жыл бұрын

Then you should see my zucchini chips recipe kzread.info/dash/bejne/c5ujvLeGdc2-gpM.html If done correctly, they do get crispy. Have to be sliced super thin and excess moisture pressed out.

no breadcrumbs yey!! i dont need the extra calories haha, thanks

Thanks for all the love for this video! Here's a playlist of my best zucchini recipes! Recipes include: garlic parm zucchini crisps, zucchini galette, zucchini bake, zucchini boats, zucchini tots, zucchini fries, zoodles, veggie pad thai (zoodles) and more! kzread.info/head/PLokv3NuE0-dMzSCQPukhHjWezid800ZBJ

Add some red pepper flakes for a bite!

@CaitStraightUp

4 жыл бұрын

Yumm!