I just got back from a week in Crete where we had these zucchini chips in several places...I've never eaten so well, EVERYTHING was so fresh, flavors exploding...EVERYWHERE we went! Thx for posting these instructions!

I have a neighbor in Greece and have never quite figured out how he got is so crisp. Now I know his secret.

Hey Dimitra, I love your videos! I'm a retired chef, and I've actually learned a few new things, which is always very exciting for me. I've tried a few of your recipes, notably the spanakopita, and I was so impressed. I love the way you demonstrate the steps so simply. When I saw you post this recipe for fried zucchini, I knew I had to try it. The combination of semolina flour and all-purpose flour is something I would not thought of, but I'd be willing to bet it makes a huge difference in terms of crunchiness. Dipping the zucchini in water briefly immediately before frying is a technique I've never heard of. I can't wait to try it! I've made fried zucchini in the past, but there has always been a missing element, I thought. This could be it. I'll let you know for sure! Thanks, as always.

The best. We ordered these almost every day we went out to eat.

So good to see you making these. Every year for the last 13 years we have gone to Hydra in summer. No Hydra this year because of Covid so I’m really doubling down on the Greek food at home. These have an honoured place. Thank you.

I made this today and they turned brilliantly- thank you so much for this video. I love all you videos- you’ve inspired me to try so many Greek dishes❤️

They look delicious and easy to make! Thanks again for posting 😋

Wow, very delicious! 😍😍Looks amazing, thank you!

Glorious 🙌, thank you. Nice teaching ♥️

Yeah this is how you make zucchini fries, no breadcrumbs whatsoever, very well done, great video, thank you for showing people the real and in my opinion only way of making these, seasoned flour and salt, thanks again

My children love these! We made them tonight for dinner.

It’s really good.. Big hit with my kid..

You are the salt of the earth I’m eating more salt now because of your recipes, you’re so pretty I love your skin and your hair.

Came out delicious efcharistó

It's really tasty i tried it today thank you for the recipe 🌹

Made these today. They're a huge hit with the family!

I had these at a Mediterranean restaurant and am obsessed! Thank you for this -- I haven't been able to find this recipe anywhere!

Thanks so much. Greek chefs in greek speaking channels claim to use semolina fine grade (simigdali psilo) I tested and it doesnt work. I have just tested semolina flour as you suggest and got finally taverna like zuchinnis. Semolina flour is much more hydroscopic and this make a difference. Regards from Athens 😊

@DimitrasDishes

2 ай бұрын

I’m so glad it worked out for you!!! 😊

I tried the recipe and it turned out sooo good!!!

@DimitrasDishes

3 жыл бұрын

We love these!!

thank you

Looks fabulous!! Here in Spain, they serve these with honey drizzled over the top :)

I'm glad it's a vegan recipe 😍😊

another safer way to cut the zucchini and other veggies is to use a food processor. most have an attachement that you can add to the top and then you push your veggies through the blade. i tried this method to slice plantains to make plantain chips and it works wonderfully and no fear of cutting your finger!

Hi from romania. I made them today lovely full of flavored freshnes. I add in flour dry mint.thnks a lot for bring me grecce I my house❤.warm hugs

@mirabelafrasin5778

Ай бұрын

Hello! What is samolina flour? I'm also from Romania and want to try this recipe 😊 thanks!

@deliaaludeini9080

Ай бұрын

@@mirabelafrasin5778 bună ziua,sem9lina este griș

I have work in a rest and their recipe was soooo difficult. This is soooo easy. Thanks.

TY sweet Dimitroula mou! I'l try to make these in my air fryer. Wish you would do air fryer recipe. Anyway stay safe

Looks amazing

Is it fine if I don't have semolina flour?

Hi, I have been cooking Kolokithakia for decades since my parents lived on Kriti at Xromonasteri near Rethymnon.....your recipe is bang on!!

These came out amazing! Thank you for sharing!

Thank you! Will definitely try making these!

That is beautiful and yummy thanks for sharing I love zucchini so this for me.

Μια χαρά👌 Ήθελα ένα βίντεο στα αγγλικά για να στείλω στους φίλους μου από Αγγλία την συνταγή. I prefer adding the oregano + some paprika in the flour mixture.

i will make it today

Hello, i am from Turkey Sakarya city. We dip zucchini and many vegetables in corn flour and salt and fry them in a pan. This is my first time seeing this method. I'll try, I subscribed to your page.

O' my goodness this awesome! THANK YOU!

Looks great! Thanks so much!

@dwhitman3092

4 жыл бұрын

My mom was Greek and we did get some authentic recipes, but not that many. Truly appreciate your sharing and wonderful Presentation!

Delicious..yum yum

Looks good, we will give them a try.

Thanks 👍

Love it

Looks amazing, thank you!

I love love LOVE making these. The only problem is, they DONT MAKE IT TO THE TRAPEZI because people eat them as soon as I fry them and put them on a paper towel 😂😂

@tavligal

4 жыл бұрын

That’s like me when making keftethes. I can’t stop stuffing myself.

@PokerJunkie83

4 жыл бұрын

Monica 😂😂😂😂

Sounds good 😀

Thanks for this recipe, they truly are delicious but I've never been able to get them to cook like they do in the tavernas. I was walking past a restaurant recently and yours look every bit as delicious theirs were

I have tried zucchini chips in a Restaurant and they were beautiful really like French fries very crunchy. I have tried your recipe it is good but they get soggy very quickly!

So Beautiful 😍

Can a version of this be done in an air fryer?

They look delicious, i don't have semolina flour, oatmeal flour wil do?

Got to try these soon. Dimitra do you have a recipe for Cabbage you can share with us?

Can this be done in wheat flour or chickpeas flour too?

Would you use this dip in the water technique for say fried chicken?

What brand mandoline are you using? Thanks!

What about a gluten-free version? The flower contains a lot of gluten and it is impossible to use for people with gluten sensitivity. In my case I am gluten intolerant

😋

I can make them battered in coconut flour for easy keto

@DimitrasDishes

4 жыл бұрын

Great idea :)

Looks good but I might have to use almond flour because I can’t eat regular flour

@Benstephan123

4 жыл бұрын

Use potato or corn starch for crispy texture.

I fried some zucchini rounds and then put them in my dehydrator, they came out like potato chips.

I tried these , although delicious they were not crispy at all….

Why dip them in water prior to frying?

@oksanak.189

4 жыл бұрын

This makes them very crispy

@santolify

4 жыл бұрын

@@oksanak.189 Ah.. Thank you for that info!

Лола Из Кола Не може без Кока Кола

I will dislike the video if I could, unfortunately you tube disabling the dislikes. The reason l dislike because of advertising for AMAZON

@DimitrasDishes

2 жыл бұрын

You can feel free to shop somewhere else.

We need healthier versions of these recipes please many people have diabetes or soon will have no white flour or sugar is good for people. Thanks

@originalmix2546

4 жыл бұрын

Switch over to other recipe then. Very simple.

@LisaCupcake

4 жыл бұрын

If you have diabetes, you should already be aware of substitutions you can make to your recipes.

@Benstephan123

4 жыл бұрын

The flour amount is so insignificant here. Also you can use potato or corn starch or use only Samolina and see how it will turn.

thank you

@DimitrasDishes

4 жыл бұрын

Thank you for being here today! Hope that you enjoy these chips :)