No-Bake / Are you curious about a new recipe for Apple Honey Jelly Cake? / Apple Mousse Cake Recipe
Тәжірибелік нұсқаулар және стиль
Hello.
I'm Boone Bake.
Today is dessert for adults.
I'm not a good drinker, but I can drink a glass of this Moscato d'Asti.
However, after a day, this jelly becomes really rich in taste and the texture is a little different from the existing jelly I have made, so the taste was very good.
It is perfect as an after-dinner dessert after dinner, so you might want to try making it later.
One bite of this little cake will make you feel like you're drinking a glass of fragrant, sweet wine.
Apples are so delicious these days, aren't they?
What to do with apples I was thinking about making a mousse with apples.
I made the Apple Pastry cream by mixing the apple mixture separately to bring out all the aromas and flavors of the apples.
The Apple Pastry cream was delicious even if I ate it separately.
So, I put the rest on crackers and ate it.
I made jelly using Lotus cookies that go well with apples and Moscato D'asti, which I often drink before or after meals.
None of the ingredients were splashed and it was really harmonious.
Delicious apple mousse and wine honey jelly~!
Aren't you curious about its taste?
♥ Moscato d'Asti ?
It is synonymous with sweet wine.
Moscato Dasti means ‘wine made from the Moscato variety produced in Asti’.
Asti is an important wine region in Piedmont, northern Italy, the gastronomic city.
The representative variety here is Moscatto, and most of the grape varieties with the word ‘Muscat’ in their name have a rich fruity flavor and a very good aroma.
In particular, the alcohol content is very low, so it is very good for people who are weak in alcohol, including women, to enjoy it lightly.
Moscato d'Asti wine is made through a single fermentation in a stainless tank, and when the alcohol content reaches 4.5 to 6.5%, fermentation stops and sweet wine is born.
Moscato d'Asti is the freshest drinkable wine in the world.
It's a wine, but strangely sweet.
It's made from grapes, and it's strangely like very sweet apple juice.
Carlo Gancia, the hometown of Asti, created the first sparkling wine from the Moscato variety in Italy.
Inspired by a trip to Champagne, France, home of champagne in the 1850s, he started making sparkling with Moscato, a native Italian variety.
If you are using gelatin leave, subtract the amount of water you have weighed.
You can use the same amount of gelatin after soaking it in cold water.
If you want to use powdered gelatin, soak it in advance and then melt it.
And since we also weighed cups this time, even those who don't have a scale should try it.
Beautiful apple mousse cake~!
Delicious wine honey jelly~!
Beautiful mini cakes~!
How to make~!
Check Point!
Well then...
Let's start~
❣ Making daisy flower decorations
• 쉬운 데이지 꽃장식 만들기/초간단 리얼 ...
● Cup measure standard
237 ml = 1 cup
15ml = 1Tbsp
5ml = 1tsp
1 egg (without shell) 53g
Heavy Cream (38% milk fat)
(Chocolate is minced, flour is before sieving)
♥ Apple Honey Jelly Mousse Cake
[ 7cm * 4.5cm (Height) ]
83g Lotus Cookies (13 Rectangular Cookies)
35 g unsalted butter ( 2Tbsp + 1 tsp )
♥ Fragrant Apple Mousse
1. Apple Pastry Cream
1 yolk
25 g sugar (2Tbsp)
50 g milk ( 3Tbsp + 1 tsp )
50g apple juice ( 3Tbsp + 1 tsp )
(Boil 100g of apple juice over low heat to make 50g)
9 g corn starch ( 1Tbsp + 1 tsp )
8 g unsalted butter ( 1/2Tbsp )
5g Lemon zest (1 )
2. Making Apple Mousse
35g apple juice ( 2Tbsp + 1 tsp )
5 g lemon juice (1 tsp )
10 g sugar (2tsp+1/2tsp)
5 g powdered gelatin ( 1 tsp + 1/2 tsp )
25 g water ( 1 Tbsp + 2 tsp )
80g Apple Pastry Cream
3g Dijon Apple Liqueur
90g heavy cream (60% whipped) (1/3cup+2tsp)
5 g powdered gelatin ( 1 tsp + 1/2 tsp )
25 g water ( 1 Tbsp + 2 tsp )
♥ Wine Honey Jelly
360 g water ( 1 cup + 1/2cup+1tsp )
170g honey (1/2cup ) - (Equal amount of sugar can be substituted)
15 g lemon juice ( 1 Tbsp)
14 g powdered gelatin ( 1 Tbsp + 2 tsp )
70g water ( 1/4 cup + 2 tsp )
180g Moscato d'Asti (5%) (3/4cup)
(If you don't add Moscato d'Asti...
--- Replace with 180g of apple juice and reduce the amount of honey to 120g.)
♥ Bee decorations (modeling chocolate, or marzipan)
daisy flower decoration
#ASMR #Honeyjellycake #Amazingcake #Honeymoussecake
♥ Make a daisy flower decoration for decoration
• 쉬운 데이지 꽃장식 만들기/초간단 리얼 ...
* There are more details in the video.
Subscribe! Please click! I would be very grateful if you could also set an alarm~.
Your subscription! And likes~♥ is a great strength to me...
I have included the process and explanation as much as possible in the video.
**BGM--
🎵Music provided by President Begeum
🎵Track : Spring is coming - • [브금대통령] (봄/햇살/Lyrical)...
Thank you for watching.
● Go to Boon Bake Instagram
/ boone_bake
Пікірлер: 378
ماشاء الله كيكه رااائعه طريقتك ممتازه صحه وهنا wooow i love the bees so cute
Amazing video super 👍🤝🔔❤
This is the best baking channel in you tube 💜
Like before watching 👍👍, as usual 🌹🌹
I am your big fan. From Bangladesh
Amazing look, bravo well done 🥰👍💯 beautifuly presented,good luck 💐
Jaki talent 😲 przepiękne te torty
دائما متألقة عزيزتي
My god, you're awesome with jelly
오오 사과 꿀젤리 케이크 완전 탱글탱글하고 먹음직스럽네요 츄릅 😋😋
@BooneBake
2 жыл бұрын
민트 바닐라님~~ 요거 정말 맛이 좋아요. 젤리도 제가 만들면 기존의 식감과 좀 많이 다르공.. 언제나 찾아 주시고 으원해 주시는 것에 감사드려요. 제가 용기 내어 아직도... 유튜브를 하는 이유에 민트 바닐라님도 있는 거 아시죠? 감사해요.💖😘🥰🍎
Boone bake, mrs. Le Cordon Blue, you are the best of the world. Professional super. God bless you.
Omg that's freaking amazing 😍
Wow Boone Bake I'm miss your cake & yummy too 😋👍
Как и всегда все безупречно. Вы мастер своего дела. Восхищаюсь. 👍💐
Красотища😊😊😊😊😊Я всегда в восторге от ваших изысков😊😊😊😊😊😊😊😊
I really like the food on this channel... yummy
I love honey recipes.
Que belleza... Dios bendiga tus manos, es increíble las obras de arte que haces
These are so wonderful. I can't think of a better way to spend a nice Saturday using freshly picked fall apples to create some beautiful and delicious treats 😋 these would be a great Thanksgiving dinner dessert idea thanks for sharing 👍
Great cake, and good choice Italian Moscato 😉😋😍
Boone, thank you for offering us such poetic moments! And funny also with recalcitrant bee and floating flower. 🐝🌼🐝🌼🐝🌼Those cakes cannot even be called cakes but works of art!
Обожаю ваш стиль. Каждое движение полно эстетики. А итог, всегда шедевр❤
😂😂😂 hoy me has hecho reír con la abeja, parece tonto pero estuvo rebelde su acomodo. Felicitaciones. Desde El Palmar, Venezuela.
Nice sharing 💖👍
.احسنتي بوني عزيزتي عملك رائع جميل جدا و اكيد سيكون لذيذ جدا شكرا جزيلا على هذه الوصفة اللطيفة متابعتك دائما من الجزائر 🤩😍❤❤💝💝💚💚
I’d love to know how you made the little bees!! They’re so precious, and I cannot believe they’re made out of modeling chocolate! They look like wooden toys..I especially loved the clear wings you put on them in your mini honey milk cake recipe. They’re absolutely adorable! 😊🐝🍯
Yesss I love honey recipes
Your work is so delicate !!!!! Seems delicious… Watching from France 🇫🇷
Little sweets for the soul 🤤🥰
@iamthequeen56
2 жыл бұрын
yaaa so cool
분베이크님~🥰 오늘도 하나의 작품이 완성되었네요!! 저번에 꿀 케이크도 정말 좋았는데, 오늘은 어른들을 위한 버전으로 😆 저도 술은 안좋아하는데 일년에 한번? 정도는 한잔 정도 마셔요 😂 모스카토 좋아하는데 모스카토 다스티는 처음 들어보네요 담에 마트가면 찾아봐야겠어요 🤩 사과 페이스트리 크림은 커스터드 크림 같은 느낌이네요! 상큼하니 너무 맛날것 같아요 꿀벌 장식이랑 완전 찰떡인 케이크 🐝 젤리의 탱글탱글함이 가득 느껴집니다 😍 아름다운 케이크 레시피 감사드려요 분베이크님, 행복하고 좋은 주말 보내세요 🥰🤗💗
@BooneBake
2 жыл бұрын
까사윤님~ 사실 저도 술을 못 마셔서요.. 정말 축하할 날에 4ㅡ5도 정도 되는 모스카토 한 잔 정도만 즐긴답니다.. 이 케이크는 만들고 숙성하고 나면 더 은은해서.. 저에겐 딱이더라고요~^^ 요즘 한국은 사과가 참 맛이 좋아서 뭐든 해도 맛이 좋아요.. 까사윤님도 행복한 주말 보내세요 ~❤🥰🍎
Para mi eres la mejor..gracias por tu sabiduria y paciencia😍♥👌
Yummy 😋😋😋😋
만드는거를 보는것만 해도 힐링이 됩니다. GOOD 👍
@BooneBake
2 жыл бұрын
감사해요
La combinación de texturas y sabores; la graciosa decoración... Todo perfecto!! Que gran idea la gelatina para adultos👌🏻 Muchas gracias!!!!! ✨✨✨
I AM SO VERY IMPRESSED!!! 👍
Super
I love watching what you are doing very much❤👌. I'm from Saudi Arabia 🇸🇦
非常喜歡你的配方和設計，你可以教如何做蜜蜂巧克力做形嗎？謝謝你🙏
Nyc sharing jelly cake look so delicious 😋😍😍👌👌💞 stay blessed always 💞
hola desde España....que maravilla...tus recetas son increíbles
i just got some lotus cookies, i should try making this!!
That's a lot of work put into it and so interesting to read about in the description box. Lovely! =) Happy Vlogtober! Stay blessed. Stephanie
У вас невероятной красоты десерты!!!!! Представляю, какие они вкусные!
😮 wow so lovely I don’t think I can eat them 😂😂🤗🇬🇧 nice idea 👍🏼✌️thank you
Какая Вы милая! У Вас прекрасный юмор! Ну а Ваши шедевры, восхитительны🙏💫
I love watching you create magnificent dessert creations!
Assistir esses vídeos é uma terapia...Quanto capricho e talento ❤️
Always like your recipes 😋😋
This looks delicious and amazing!! Well done job keep inspiring us!!!👏😍👏
I always waiting for your vedio really amazing.... brilliant 💓
Fantastic I really enjoyed 🌺🌺🌺🌺🌺🌺🌺
How accurately,cleanly and amazingly you act. So beautiful. Watching from Georgia🇬🇪.
@FORYOUcooking
2 жыл бұрын
I agree with you😊😊😊Happiness to you💐💐💐
Спасибо! 💐💐💐 СУПЕР КОНДИТЕР 👌 💯💯💯💯💯👍
Wow! What a creativity ❤️
chef-d'oeuvre👍
Unbelievable a big wow👏👏👏👏👏👏👏👏💯💯💯💯💯💯 They are so so cute and gorgeous ❤️❤️
waooooo so nice i like like this mini cake end decorations 😍👍
I'm in love with a desert. ❤😍❤😍❤😍 👏👏👏👏👏👏👏👏👏
Wonderful and creative 🥰❤😋
Hi Boone Bake l do love your videos the cakes are fantastic 🎂🎂🎂🎂
Como sempre PERFEITO😍
Es que eres increíblemente creativa geníal
Maravilhoso, seu trabalho é incrível
Mashallah you are unique, my favorite , when they Say cooking is art ,i Belive u r artiest❤️ i from algeria🇩🇿 wenderfull trully
So talented,and creative.
저 꽃 둥둥 떠오르는거 뻘하게 웃겨요ㅋㅋㅋㅋㅋㅋ 그리고 지금 분베이크님 영상 정주행 하고있는데 다 예술 같아요!!
@BooneBake
4 ай бұрын
따미님~~ 재미있게 봐주셔서 감사해요~~🤭🤭💖
Mas que sobremesa fantástica, um dia vou aprender fazer. Ficou maravilhoso
beautiful and wonderful
A piece of art - too pretty to eat 😍😍😍😍
Artistic skills... 😋 Last two 🥄 are very tempting and mouth watering...👏
이 채널에 대한 내 의견은 결코 부족하지 않을 것입니다. I love you Boone Bake
@BooneBake
2 жыл бұрын
감사합니다~~~🥰🍎
@Alexosr
2 жыл бұрын
@@BooneBake :D
Qué arte!!! Qué paciencia!!! Se ve delicioso!! Gracias y cómo dicen, lo de la abeja que risa!!! Muchas gracias!! 🙏👋👋✨
Wow!!!
Amazing!!! I love that you showed things aren’t always perfect and you maybe have to make adjustments 👏🏾
Me encanto a parte de divertido ya delicioso. Jajajaja terribles las abejitas. Gracias por la receta
Love this recipe ❤️❤️ Thank you so much.
Nice recipe
The Moscato in the jelly is a touch of class❤️❤️❤️👏👏👏👏
Thank you 👏👏👏👍📸
Its so beautiful so yummy.Just love your presentation
Top rien a dire un vrai chef
Beautiful work as usual!
Magnifique 😍😍😍
OMG!it's amazing work!Congrats!
Just wow
Beautiful
Delicious
Amazing
I loved the idea of the bubble wrap to create the beehive effect!!! But to set the flowers and not have them floating to the top, all you had to do was to just dip your flowers in jelly, set them into your moulds and refrigerate for 5 minutes... It's a lovely creation, thanks for the inspiration!
@BooneBake
2 жыл бұрын
Turn on subtitles and select your language. See video and description box. Thank you
@lecowardjames
2 жыл бұрын
@@BooneBake apple liqueur is green apple liqueur or sour apple liqueur,I dun know which one is correct
Очень бы хотелось попробовать! Такой красоты и мимимишности я ещё не видела!❤😍🐝🍯🤗
Bonjour Boone, ravie de vous retrouver toujours avec de nouvelle magnifiques recettes que j'adore vos magnifique découverte de nouvelle idées j'apprends de vous merci beaucoup
Perfect! Brilliant! Speechless!
You're amazing ...i really love you ❤❤❤ god bless you 😍
Wao yummy so tasty soo nice
So creative love it 😊
สวยงามและน่ากินมาก☺️
Receita maravilhosa,simplesmente super criativo!Huuuummm.🤩😋😋
The cake is a masterpiece from the culinary specialist, This is a sweet present, Let life become more beautiful with it, Let the moment be brighter.
ربي يبارك ماشاء الله تسلم الأيادي انا احب ان مواقعك كثيرة من الجزائر😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
Beautiul and soft , perfect combination...