Nice👍

@MasAwansydney

17 күн бұрын

Thank you 🙏

Bravo 👍👍👍👍👍👍❤❤❤❤

@MasAwansydney

Ай бұрын

Gracie 🙏

Quedo precioso el color ♥️♥️ podria poner los ingredientes y cantidades? Por favor

@MasAwansydney

25 күн бұрын

I used americolour super red

Your glaze was way too hot, which is why your edge is almost uncovered, as the hot glaze melted it and the glaze slid down. I see this happen quite a bit. Cool your glaze to 34C (93F) from center to edge in its pouring container before you pour.

@MasAwansydney

3 ай бұрын

The glaze temperature was about 34-37 but here I made so thin so that the mousse won’t be covered with thick glaze which I don’t like. But thanks for your advice, really appreciate it 🙏

@sadiaafrin9366

3 ай бұрын

@@MasAwansydney so shiny colour . Did you use milk chocolate here ? White chocolate & red colour combination not turn out that bright colour that’s why I’m asking. Plz reply. Thanks 🙏

@MasAwansydney

3 ай бұрын

@@sadiaafrin9366 the results are depend on the quality of ingredients.

Cara penyimpanan cakenya bagaimana ya kak? Dia bertahan suhu ruang apa tidak?

@MasAwansydney

23 күн бұрын

Hi there, klo bisa Di suhu dingin ( 14 derajat ke bawah ) , kulkas lebih bagus.

Готовте такой торт каждий день Передайте Бабушке Маши от Людмилачькі, Заплатить 50тисячь грн.

@MasAwansydney

6 күн бұрын

Right