9:12 Recipe starts

You really are amazing to me, you are a genius of culinary science

@conniesrawsomekitchen

6 жыл бұрын

TY!!!

@laurahoughton1289

3 жыл бұрын

Yes, she's a god, isn't she?

@user-fp3en7tp4i

Жыл бұрын

@@laurahoughton1289 Она человек

You’re a godess for making these recipes. Bless! 🌱🙏✨

You are such an amazing chef! I have been binge watching all of your recipes, it';s mind blowing how amazing your cheeses and "meats" are

@conniesrawsomekitchen

6 жыл бұрын

Aww thanks Naomi I am so happy ur enjoy it :D!!! :D feel free to share my channel I can use all the support I can hehehehe

RECIPE STARTS @ 9:14!

@n.k.7660

2 жыл бұрын

Спасибо большое!

OMG Connie Fontina!!!! You really outdid yourself this time! It's so beautiful! 😭🙏🏻

Just when I think that you have done it all you absolutely WOW us with yet another amazing recipe!!! You are the best there is Connie. So talented and such a wonderful human being!! Love all of your recipes💜

@conniesrawsomekitchen

6 жыл бұрын

thank you!!!! Ur so sweet! you made my day!!!! thank you!!! :D

Wow, the texture looks great! Connie you are such an inventor, definitely a benefit to all past and future vegans.

@conniesrawsomekitchen

6 жыл бұрын

ty!!!

Connie, your famiy are just so lucky to have you, I love your videos and your are such a nice person. Keep up the good work , I think the whole (veggie + non) world must be in love with you and your cooking.

@conniesrawsomekitchen

3 жыл бұрын

Thank you so much! Ur so sweet!!!

Connie, love you! I’m forwarding this to my daughter, her husband going thru med school has got her to cook mostly vegan now for their health. I want her to learn from a real homemade cook so want her to learn from you. Thank you so much for shareing!

@conniesrawsomekitchen

2 жыл бұрын

that's so awesome!! congrats to him a dr.!! You are so sweet thank you you put a big smile on my face

Wow!that's amazing Connie, it looks real. Especially the aged one that you made previously.

I absolutely LOVE you recipes Conny. Thank you so much fot sharing!

@conniesrawsomekitchen

4 жыл бұрын

my pleasure thank you!

Oh wow this look so realistic and that texture plus the little holes in it...youre a genius

@conniesrawsomekitchen

6 жыл бұрын

:D thank you!!! still working to perfect it :D But as soon as I do it will be yours

Connie, you've struck again! Gold that is! I've been silent behind the scene, but I've been creating some things of my own and using the hubs as a Guinea pig. I made the vegan eel, but I couldn't find the black bean paste so I created a delicious glaze. My son came in and asked what was I making because it smelled so good that he could've eaten the whole kitchen! Lol! The sauce was totally brilliantly done and was so delicious. When I remember what I put in it, I'll put it up for you to try!

@conniesrawsomekitchen

6 жыл бұрын

vegan food is yummy :D lucky family that gets to try our food :D xox

This looks amazing!!! I'm so excited to make it!

Connie, you are soo amazing! You truly need to be on The Food Network!!

@conniesrawsomekitchen

6 жыл бұрын

:D thank you!

YOU ARE FOR SURE, THE BEST CHEESE MAKER, SO MUCH KNOWLEDGE !!!!!!!!!!!! THAT IS ALSO THE ONE I TRIED!!!!!!!!!!!

@conniesrawsomekitchen

5 жыл бұрын

Thank you Laura!!!

WOW this recipe is amazing Connie! Thank you so much for sharing this awesome potato cheeze recipe. I would love to see how that other cheeze turned out and if you were going to share a recipe for the new potato cheeze as well I would be most happy. I love your channel, I love your talking videos and your channel explains everything so well. All of your recipes are amazing. I made your corned beef and it was spectacular. You rock! :)

Yummy! I love your cheese recipes! I can't wait to give this a try! I may try this evening because it looks so amazing! Thank you so much for all the work you do and all the help you give us making vegan items!

@conniesrawsomekitchen

6 жыл бұрын

thank you!!! :D let it age so the texture gets how we want it :)

@fairydustbunnies

6 жыл бұрын

That would be the hard part of the recipe. lol

I can't wait for your cookbook Connie! You are the only KZread that I am willing to pause and grab a pen for the recipes. Your stuff always comes out perfect and these look no different. I can't wait for the video!!!

@conniesrawsomekitchen

6 жыл бұрын

thank you! U just made my day

@IngridRollema

6 жыл бұрын

+1auntievenom -- same here. I always have a pen and paper handy for Connie's videos, one of the very few I do that for.

@donpark3861

6 жыл бұрын

Yeah I use a 4 by 6 index cards Connie's the only KZread poster that I copy the recipe down she makes some of the best recipes for vegans the last scene on KZread

@nadiagrace5709

5 жыл бұрын

Me too...I always take out my recipe book...your delivery is absolutely fantastic...been a chef for twenty years myself!!~

@eviloockx

4 жыл бұрын

i totally agree, her recipes are soooo creative and good... and adaptable

OMG I am really impressed! You're amazing :)

Such a clever person and you can feel sooo much love from the video, I am excited to try this and to explore more this channel, thank you so much for sharing it with us and helping to vegans 🕉

@conniesrawsomekitchen

3 жыл бұрын

Ur very sweet!!! Its my pleasure

@introvertedextrovert8305

3 жыл бұрын

Connie's RAWsome kitchen I think to become a vegan is a purpose for each of us who is vegan or even flexeterian, purpose to help to the planet and to us, thank you once again🥳

Just loved this video! thanks for showing the instructions with nice music.

@conniesrawsomekitchen

4 жыл бұрын

my pleasure :) thank you!

You need a cookbook, a vegan cheez book. I’ve a couple, but they use nuts and some ppl can’t use nuts, plus nuts so expensive. Potatoes awes9me!

@conniesrawsomekitchen

6 жыл бұрын

Working on it :D

Binge watching Connie to cheer me up today!! 😁

@conniesrawsomekitchen

4 жыл бұрын

ur soooo sweet! thank you :D

Awesome ! Thanks for sharing Connie

@conniesrawsomekitchen

6 жыл бұрын

always my pleasure :D

Thanks Connie!! Loved the recipe ❤️

@conniesrawsomekitchen

6 жыл бұрын

thanks Mila

Marvelous

Wow this looks delicious Thank you for sharing I ll be waiting for your next ones Have a Bless day!💕🙅

@conniesrawsomekitchen

4 жыл бұрын

Blessings to you too :)

Great recipe as always. You cease to amaze and dazzle me with your creative genius. I will wait with baited breath for a ookbook to come out? Wishful thinking on my part. Hope you would one day make this wish come true.

@conniesrawsomekitchen

6 жыл бұрын

thank you :) working on it xox

Next pay day I’m gonna make a huge round of this. It looks amazing Connie, I miss cheese more than I ever did meat. Thank you for sharing with us ❤️

@conniesrawsomekitchen

6 жыл бұрын

Keltoi awesome check it out I have loads of cheese recipes :)

@cheria9399

3 жыл бұрын

Did you end up making the cheese?

I'm going to get the ingredients to try this. It's the first vegan cheese I've seen that looks promising! I love how you cook -- heart & hands!

@conniesrawsomekitchen

3 жыл бұрын

Hope you like it! And thank you

Iam pretty much 100% raw vegan, but I totally adore food wizard alchemists as you are... I have made so many of your recipes for my regular friends because I love feeding people, as im sure you do too 😍😍😍

@conniesrawsomekitchen

6 жыл бұрын

awww thank you!!! :) raw foods r the best

@dustincammer7953

5 жыл бұрын

Yes! Food wizard alchemist. Such good recipes overall

@goodconnection69

4 жыл бұрын

your regular friends.. xD The special ones have a raw and sparkling aura innit?

@anngrimshaw2762

4 жыл бұрын

Dustin Cammer nn

I made this cheese a month ago And I tasted it yesterday after the "aging". It is very tasty, but I lack the typical taste of cheese. Today I tried to prepare a slightly different version - I started with fermented home made unfiltered vegan milk (Half a cup of cashews/macademia blended with 2 cups of water, 1 tsp. of suger and 4 capsules of yogurt bacteria-Lactobacillus bulgaricus and Streptococcus thermophilus, Left outside the refrigerator for two days, in cloth-covered container) In addition to your list of ingredients I added 2 tablespoons of nutritional yeast and reduced the amount of miso to half a teaspoon. Now the cheese is in the fridge and I will continue to report how it developed. Thanks again for your videos you are an inspiration. Sakra

@conniesrawsomekitchen

5 жыл бұрын

this cheese should taste more milky rather than a strong cheese but thanks for sharing your inspired cheese :D I might give that a try :D

@sakra123

5 жыл бұрын

@@conniesrawsomekitchen Let's wait and see what happens. Meanwhile these are only my culinary experiments without final conclusion...

@conniesrawsomekitchen

5 жыл бұрын

@@sakra123 for sure

@sakra123

5 жыл бұрын

@@conniesrawsomekitchen I tasted it today and it's already Too sour. I think it was a mistake to ferment the milk. I'll keep trying until I get the perfect cheese for my taste. It's a fascinating challenge.

@conniesrawsomekitchen

5 жыл бұрын

@@sakra123 hope you can figure it out the way you like it

Bravissima I'm amazed at the things you do.. 👌

Thanks... everything looks so yummy!

@conniesrawsomekitchen

6 жыл бұрын

MY PLEASURE

Wonderful--healthy and humane! Thanks so much for sharing.

@conniesrawsomekitchen

Жыл бұрын

Thank you too! :D

U amaze me with your skill for texture and likeness, as in your mock roast beef!

@conniesrawsomekitchen

5 жыл бұрын

thank you Jane!!!

I love you videos on cheese because it looks like real cheese. Others vegan bloggers cheese looks like plastic.

@conniesrawsomekitchen

5 жыл бұрын

thank you!!! :D been at it for 12 years lol

@vishu_1010

3 жыл бұрын

Plastics lol🥺😂😂

Just watched the recipe! Can’t wait for merge of two cheese recipes ...the flavor of the other one in this texture. Awesome sauxce!

@conniesrawsomekitchen

6 жыл бұрын

thank you :D

@christinedreams8099

6 жыл бұрын

Connie's RAWsome kitchen are you able to give a hint as to extra ingredient(s)...in case I try recipe sooner than you post updated vid? Mushroom powder?🤪

@conniesrawsomekitchen

6 жыл бұрын

more cheesy flavor adjusting miso is one :D but then if too much it gets to creamy and harder to set. ANd maybe try kappa

@christinedreams8099

6 жыл бұрын

Connie's RAWsome kitchen ok, so more miso and some kappa...yes to mushroom powder? You’re awesome! I really can’t wait to try this fontina. I also have to find your parmy recipe too. Follow your heart makes a really good shredded prarmy though I must say ...very authentic, I’d rather make a good one myself though.

Loooove this thank you🎉❤

@conniesrawsomekitchen

10 ай бұрын

You're so welcome!

This cheese looks awesome! You are definitely the cheese wiz, Connie! Thanks for sharing

@conniesrawsomekitchen

6 жыл бұрын

thanks :D hope u give it a try :D

@Blissasndo

6 жыл бұрын

I will I will, I have already tried your carrageenan mozzarella and its great!

@conniesrawsomekitchen

6 жыл бұрын

thank you! try my ricotta :D to die for!

@Blissasndo

6 жыл бұрын

I use to make a raw version of the ricotta cheese with almonds, white miso, garlic, and scallions, though I will surely try out your recipe since it looks so good.

Connie, you are such an inspiration! I was skeptical about potatoes in vegan cheese recipes until I saw this one.

@conniesrawsomekitchen

6 жыл бұрын

thank you :) it's about that perfect balance :) have u tried rice cheese??

@rafreju

6 жыл бұрын

no, I haven't tried any rice cheese. But I saw you've got a meltable rice cheese. Gotta try it! Tks

@conniesrawsomekitchen

6 жыл бұрын

I have many cheese recipes :D my fav are my aged ones :D sooooo good :D I love strong cheese so they are my fav!

Wow you are so talented. I will definitely try this.

@conniesrawsomekitchen

6 жыл бұрын

let me know how it comes out for u :D I have a new one going as we speak :)

Thank you. I appreciate you.

@conniesrawsomekitchen

2 жыл бұрын

I appreciate that

Thanks for sharing!!

Connie. You are freaking amazing

@conniesrawsomekitchen

3 жыл бұрын

thank you :D

Awesome!

Wow, that is amazing

@conniesrawsomekitchen

4 жыл бұрын

thank you!!! :D

Thank you for sharing

Thats great. Thanks for sharing 🤝

@conniesrawsomekitchen

4 жыл бұрын

my pleasure :D

Amazing thank you

@conniesrawsomekitchen

2 жыл бұрын

the pleasure is all mine

You are so CLEVER!!

@conniesrawsomekitchen

6 жыл бұрын

thank you :)

LOVE THE MUSIC

Thanks so much looks delicious

@conniesrawsomekitchen

4 жыл бұрын

my pleasure :D

please please do another update! desperately looking for fontina for his Christmas! had no luck so hoping to make my own via this recipe that also melts for raclette or fondu!! thank you so much! xxx

Wow Connie this looks good and easy. I’ll have to make some of that stinky water and give this a try. I’m curious what the flavor will be like. I’m thinking if it’s mild that I will probably add some hot peppers and maybe even some olives. Thank you so much for sharing your Creations with us. I really do appreciate it. I never would of thought of making cheese this way 😊

@conniesrawsomekitchen

6 жыл бұрын

it is mild and peppers will be fantastic. thank you :)

@songbirdmedows

6 жыл бұрын

Connie's RAWsome kitchen you are welcome. I love heat 😊

new subs cause you are soooo amazing!!! Love from indonesia💕

@conniesrawsomekitchen

3 жыл бұрын

Thank you so much!!

merci pour cette recette , à tester bientôt

@conniesrawsomekitchen

4 жыл бұрын

ur so very welcome

i am on day 3 fasting.... total torture to watch this delicious cheeses. thank you for sharing. Blessings

@conniesrawsomekitchen

Жыл бұрын

hehehehe Blessings to you and enjoy ur fast :D I am up for one soon :D

Thank you for found this channel. I'm allergic to all kinds of milk and nuts. This is made from potatoes. it's awesome

@conniesrawsomekitchen

2 жыл бұрын

Hope you enjoy and welcome!!

Wow😍

thank you x

Thank you master! bless

@conniesrawsomekitchen

4 жыл бұрын

blessings and thank you!

Have missed your channel! My FIRST ever vegan channel!

@conniesrawsomekitchen

3 жыл бұрын

Yay! Thank you! :D

Phenonemal

Are you adding rejuvelac as a culture or just as flavor? I would think blooming the starches would be killing off most of anything living in the liquid.

I would suggest removing from mold and wrapping in paper toweling. Changing every 24 hours. Great recipe. I have made it and will soon try with sweet potatoes.

@conniesrawsomekitchen

5 жыл бұрын

glad u like it :D and yes great with sweet potato!

WOW , u r a terrific cook

@conniesrawsomekitchen

5 жыл бұрын

:D thank you!!! as a mother I think our life is really in the kitchen lol. Even if u work outside the house we always have to come home and feed the family

I have made a few vegan cheeses, but this one is the hardest, sliceable cheese I have seen. Making it today.

@conniesrawsomekitchen

4 жыл бұрын

let me know how u like it

Hey Connie, Greetings from Ireland 👋 we loved your video, and the narration ! We’re going to make your Cheese ! Will let you know how we get on , Anderson and Colm

@cheria9399

3 жыл бұрын

Did the cheese come out good?

Cooking starts at 9:00

I love your recipes! Thank you so much, miss Connie! I'm looking for something to make and eat with homemade crackers!

@conniesrawsomekitchen

4 жыл бұрын

Hope you enjoy

Now we're talkin'!

Oh, this looks amazing. When you age it in the brown paper, do you leave it out of the fridge?

@conniesrawsomekitchen

6 жыл бұрын

always in the fridge

I love this. I even have almost all the ingredients. Going through try. Please do a simple meltable cheese. I make pizza every week. The most expensive ingredients is the vegan cheese

I'm making this recipe tomorrow. I don't have all the ingredients. Question : After you put the cheese in the fridge changing the paper towel for a few days do I need to age the cheese wrapped in pt and brown paper at room temperature or in the fridge for 2 weeks? Please let me know, I would appreciate it. Also, I tried one of your meat steak recipes and I had a friend over for dinner (meat eater) and tried it and we absolutely loved it!! I love all your recipes and everything! ! All your videos, your clean language. . Thank you so much Connie

@conniesrawsomekitchen

6 жыл бұрын

thank you :D happy ur enjoying my recipes :D yes in the fridge and always wrapped. try not to eat it too soon lol.

@nancyraga5509

6 жыл бұрын

Hehehe I'll try not to. Thank you so much Connie

@conniesrawsomekitchen

6 жыл бұрын

:D

Made this but left out the rejuvelac, added in 2 tbsp of nooch,1/2 tsp liquid smoke, 1 tsp carrageenan and increased the miso amount and dehydrated for 6 hrs or until firm. Aged for a week and its the best cheese I've made to date ! Ive made it twice, once with Eden organic soy milk and once with an oat milk and the soy was WAY better. Thank you and keep up the great work !

@melitaladolcevita

6 жыл бұрын

also I split this recipe into 6 smaller molds which I think helped with creating a firmer interior and making sure you get a good rind when dehydrating

@conniesrawsomekitchen

6 жыл бұрын

so happy u like it :) love the changes u made great work!

Looks delicious 😋

@conniesrawsomekitchen

6 жыл бұрын

thanks :D

Woooooooooow

@conniesrawsomekitchen

2 жыл бұрын

I understand this vegan "cheese" may not melt, and that it may not taste like Fontina (even if it has the right texture), but does it at least taste like some sort of cheese ??? Has anyone made this ?????

Explanation ends around 9:00

@conniesrawsomekitchen

6 жыл бұрын

keep watching u get the recipe

This looks so easy! Thank you for sharing. I may have missed it, but, when storing for the aging, is it in the fridge for 2 weeks or is it aging on the counter? I'm assuming it's fridge, but I've seen some recipes which call for fermenting outside refrigeration.

@conniesrawsomekitchen

2 жыл бұрын

this one in the fridge :D

Thank u

Would it be a good idea to use one of those food grade moisture lock packets, like the ones you find in certain packages to help with moisture?

Morning connie, it looks like I’m your student as I’m always commenting and trying your amazing recipes lol. I’m going to try this cheese tomorrow but was wondering if I could add some fresh chopped sage, we have a cheese here called derby sage and it’s one that I miss, it’s a kind of cheddar with added sage. Also just to let you also know I made your quicker ricotta cheese which came out delicious and I cut it in half and added some caramelised onion chutney to it and baked it fro about 30 minutes. It was yummy and we have eaten the lot for lunch today lol. Your recipes are the best Connie. Have a great day it’s 2 pm here. 💚

@conniesrawsomekitchen

5 жыл бұрын

OH MY yes u can for sure I have used many herbs in my cheese :D And thank you my day is going great!!! let me know how ur day is :D

@christinegitsham5268

5 жыл бұрын

Hello again connie, my potato cheese is now wrapped in the brown paper and now I have to be patient and wait for 2 weeks, I hope I can wait that long lol. I’ll let you know. And Connie I’m telling my friends and family about you on Facebook, hope that’s ok and that I’m not breaking a law or something. We had some news today, in London a young woman has opened her own vegan cheese shop which is selling out daily and she is a new vegan, how fantastic is that? But we have all your lovely recipes, thank you thank you thank you and I bet they get their recipes from you anyway lol. Gotta be patient now lol. Your baby granddaughters sound gorgeous vegan babies it’s the way of the future, show the babies and they will follow and never be polluted with dead flesh of Gods beautiful animals. Anyway take care. 👍🤗🙏

@conniesrawsomekitchen

5 жыл бұрын

@@christinegitsham5268 no not at all go ahead and share my channel :D I love that thank you so much! Oh that's so awesome the world is changing :D makes me very happy! Yes, the problem in cheese is waiting lol That is why when I do make it I make loads this way as I eat one...one gets to age a little more lol :D Yes my Grandaughters are amazing I do have some videos up with hem. Hopefully, I will have more of them for you. :D They were conceived and born vegan and this month coming will be 7 years old

This looks amazing! Just wondering how long you cook/ stir the mixture for? Also at which stage do you wrap it in brown paper? Many thanks :)

@conniesrawsomekitchen

4 жыл бұрын

you want it to come together almost gloppy :D and then after it firms up u pop it out of the container and u starch it and wrap it with paper. flip cheese everyday restarch and change paper as needed and when u like the firmness it is done :D enjoy

Hey you are just great!!! Thank You! Please tell me. Do you think I can keep aging my cheese for 3 weeks or more?

Hallo Connie. great recipy! I was wondering, do you age the cheese in the fridge?

This looks amazing. Can this be made without using oil? It may not be possible to make successfully without coconut oil but wondering whether anyone has tried making this without oil?

Have you ever seen those plastic tofu presses you can buy, that they use in Japan to press the water out of homemade tofu? Would that be anither faster option? It's basically plastic squares with holes for drainage, and adjustable clamps.

@conniesrawsomekitchen

5 жыл бұрын

that might work for sure :D

Looks fantastic!!! What gives the cheesy taste to the blend? the "stinky water"? the miso?

Hi Connie I love your recipes!! I made the oatmeal cookies omg sooo good. Where can I find your recipe for the fontina cheese?

@conniesrawsomekitchen

Жыл бұрын

thank you so much!!! I have it up for sale.it helps my channel. here;s the link where you will find it along with other of my cheeses :D www.conniesrawsomekitchen.com/pdfrecipes Blessings Brenda

Will it change the taste/texture completely if I switch out the agar for the Kappa Carageenan?

Great recipe! I would love this segment more if it were shorter like the Bosh.TV videos are. (prep ingredients in advance, editing, and short clip of stirring).

when ageing for 3 weeks or more in paper towel and brown paper where do you store and at what temp please?

@conniesrawsomekitchen

5 жыл бұрын

I store it in my fridge :) same temp as what I refrigerate at standard temp :)

Before you age it, the cheese seems to have a good consistency to replace paneer in curry

@conniesrawsomekitchen

5 жыл бұрын

I never tried it :) I used to love Paneer I would make it all the time before I was vegan. But I have to say I have not used any of my cheeses as paneer. Let me know if u do give it a try

That looks amazing!!! Are you satisfied with the taste?

@conniesrawsomekitchen

6 жыл бұрын

to be honest it's good but not where I want it to be...the kids loved it my daughters did too. But I want something else so working on that :D

Dear Connie - when to put the lemon juice in? whenever og is it trickier than that?

I cannot wait to make this!!! It looks absolutely amazing!! Just one question. I eat oil-free. Would it still work? (BTW, I grew up with Fontina cheese when in Italy. Have missed it since going vegan)

@conniesrawsomekitchen

2 жыл бұрын

I have never made with outout the fat. I wish I can answer you.

@talyalewis6357

2 жыл бұрын

@@conniesrawsomekitchen Thank you for your response. I made it with the oil...DELICIOUS!!