If you press the curds in a tofu press it makes beautiful pumfu. Fattier and More nutritious than soy tofu. Tastier, too. No coagulant needed . Just leave out the soymilk I am growing a naked seeded pumpkin patch just fir this and many other wonderful uses for pumpkin seeds. The pumpkin itself is a bonus.

@conniesrawsomekitchen

Жыл бұрын

Yes, it makes the best tofu!!! Also paniere:)

Pumpkin seed milk also makes a lovely quiche. I’ve made it several times and it turns out great.

@conniesrawsomekitchen

Жыл бұрын

So good! Too yes very versatile

Oh my goodness I cannot wait to try this!!! I’ve been vegan for 6 yrs living among carnivore family. I share my meals with them sometimes but always looking for cheese replacement. Especially ricotta !!! Thank u thank u!!❤

@conniesrawsomekitchen

Жыл бұрын

Enjoy!!! Something to share with them ❤ and enjoy your journey best thing you have done becoming vegan xox

What a wonderful vegan legacy!!

@conniesrawsomekitchen

Жыл бұрын

Ty!!!

This is so interesting and fun! I like how you can see the reflection of your face in the bowl at the beginning 🥰 So happy I found your channel. Happy Summer ☘

@conniesrawsomekitchen

Жыл бұрын

Thank you ❤ have a wonderful summer!!!

I'm definitely going to make this soon. Thanks

@conniesrawsomekitchen

Жыл бұрын

you will love it :D

I love your shows. It's like I popped by to watch you and visit you in your kitchen! Thanks again!

@conniesrawsomekitchen

Жыл бұрын

So glad! thank you!!!

Thanks so much ❤ "May your hand heal faster, Ameen". 🙏

@conniesrawsomekitchen

Жыл бұрын

Ur so sweet!Thank you do much!!!! I might have to tie them up lol I am always over working them. Especially when chopping wood.

@karimbegum69

Жыл бұрын

@@conniesrawsomekitchen You probably know about castor oil packs 🌹💞

@conniesrawsomekitchen

Жыл бұрын

@@karimbegum69 yes :) I just have to figure how to keep my hands out of water lol. I hate using gloves

@bonniewilliams9171

Жыл бұрын

I was going to comment on your hand. I had carpal tunnel for years. It's the pits. Is that what you have? May the LORD bless you and heal you soon. Thanks again for all you do!

Looks yummy

@conniesrawsomekitchen

Жыл бұрын

Thank you 😋

Thank you so much for this. I need to do this often!

@conniesrawsomekitchen

Жыл бұрын

You're so welcome! isn't it great :D

Oh lord in heaven…that looks so good…I am drooling 🤤

@conniesrawsomekitchen

9 ай бұрын

Thank you 😋 u must try

I’m making this for sure! 🙏🏽🙏🏽🙏🏽

@conniesrawsomekitchen

8 ай бұрын

So good!

Hallo ich bin aus Deutschland und ich lebe schon ein paar Jahre Vegan.Auch ich stelle alles selber her wie du.Deine Rezepte sind einfach klasse und ich schaue dir gerne zu wie du alles herstellst. 🥰

@conniesrawsomekitchen

9 ай бұрын

thank you so much :D

I'm going to try it tomorrow Thank you ❤

@conniesrawsomekitchen

4 ай бұрын

Have fun! :) let me know how you like it

Thanks, Connie! A very easy recipe! I’m looking forward to trying it and the crackers. I’m sorry that you have hurt your thumb! I hope that it heals quickly (I do find that eating plants helps speed up the “getting better” process).👏🤩

@conniesrawsomekitchen

Жыл бұрын

Hope you enjoy! It will pass. Just that it's always the the way lol but it won't stop me from working outdoors lol ...that you love ❤ hope ur enjoying your summer

I just finished eating my first ricotta cheese. It is soooo delicious Thank you so much 🙏🏽🙏🏽🙏🏽 You are the greatest 🏆 I'll run to buy more pumpkin seeds tomorrow morning 😂

@conniesrawsomekitchen

3 ай бұрын

glad you like it and it's so easy too :D

Loving your gentle voice 😊

@conniesrawsomekitchen

11 ай бұрын

Thank you so much 🙂

Your recipe is very nice I made one of the cheese before and i will try this one with the pumpkin seeds thank you.

@conniesrawsomekitchen

3 ай бұрын

so happy you liked my cheese :D this one is very good too enjoy!

I never made cheese before but this looks simple and healthy. Thank you. God bless .💚

@conniesrawsomekitchen

10 ай бұрын

you will enjoy this :)

Great recipe Connie as always, I also tried this with hemp seed as it curdles on it's own as well both turned out amazing!

@TheWoodsBeyond

Жыл бұрын

Miracle seeds!! :)

@TheWoodsBeyond

Жыл бұрын

By the way, this is Connie:)

That Pepita seeds ricotta looks awesome ❤thank you ❤

@conniesrawsomekitchen

5 ай бұрын

You are so welcome

Connie you are the best love your videos still think your the spice queen you have the best day ever

@conniesrawsomekitchen

Жыл бұрын

awww ur so sweet! thank you :D heheheheh

I have made this as a tofu substitute according to Mary's Test Kitchen channel. As a cheese, I think I will partially drain curds and let cool to room temp before adding my own non-dairy buttermilk as a starter. I use a vegan feta mesophillic starter to keep buttermilk going. An overnight to get curds sour then mold as you showed us. Also thinking of wrapping in paper towel and burying in silicon beads for quick drying. Using dehydrator iffy with min temp 74f. Wish me luck!

@conniesrawsomekitchen

Жыл бұрын

yes makes a great tofu and a paniere :D thank you much love

Ottimo👌🏻

@conniesrawsomekitchen

2 ай бұрын

thank you!

Oooo i miss stuffed shells!!! Thanks for being such a fun scientist!!!

@conniesrawsomekitchen

Жыл бұрын

Enjoy!!! And thank you!

Beautiful! We have curds!

@conniesrawsomekitchen

Жыл бұрын

Yes we do

Hi Connie!!! I'm gonna try it. Thank you so much.❤😊 Do you think that any nut seed will work to make ricotta?

@conniesrawsomekitchen

Жыл бұрын

THEY WILL WORK IF U ALSO USE THE PULP. BUT I FIND ONLY A FEW GIVES A GOOD RICOTTA

@debora6748

Жыл бұрын

@@conniesrawsomekitchen ❤️

Hello, thank you so much for sharing this recipe! By the way, do you use vitamix to blend those seeds, if you do, can I ask what model you are using to blend those seed so finely?? Best,

@conniesrawsomekitchen

6 ай бұрын

Yes, I used a vitamin. Mine is very old. I'm not homeright now... I wish I couldn't tell u the model I have. It was a gift from my daughter. But I have slso used a nutibulet, and it works

❤

Love your videos! Sombody once said, that white pepper would be an other way to achieve the cheesy taste, what are your thoughts about it? did you try white pepper in cheese before? ^^

@conniesrawsomekitchen

9 ай бұрын

I have not I must try

The cheese is alive!!!

@conniesrawsomekitchen

Жыл бұрын

it is :D

Just found your're channel, amazing. How long does the cheese stay good?

@conniesrawsomekitchen

4 ай бұрын

Weeks if u don't eat it right away, lol

@conniesrawsomekitchen

4 ай бұрын

And thank you!!! Xo

❤🌹

I keep looking for that garlic! Lol! And waiting for signs of curdling!

@conniesrawsomekitchen

Жыл бұрын

hehehehe :D

Can you use any milk replacement like oat milk instead of soy

@conniesrawsomekitchen

7 ай бұрын

cashew and almond

@ciew6197

7 ай бұрын

Thank you for your reply. Unfortunately I can't have either of those :(

@conniesrawsomekitchen

7 ай бұрын

@@ciew6197 I DO HAVE A OAT CHEESE I WILL BE SHARING WITH ALL OF YOU SO. SO DON'T FORGET TO SUBSCRIBE SO YOU CAN GET NOTIFIED. bLESSINGS TO YOU AND HAPPY HOLIDAYS MUCH LOVE

Seems to me that you could use a tofu press for this type of curds too.

@conniesrawsomekitchen

Жыл бұрын

yes if you want it firmer :D as a ricotta u want it softer xox

@clw8129

11 ай бұрын

So, heavier press makes firmer cheese then. And how long should it sit refrigerated? I need to know, I love cheese(s)!!! Now I can easily make my own and get away from cows milk cheese. Loved the video.

Have I told you lately how much I love you? ❤❤❤

@conniesrawsomekitchen

Жыл бұрын

awww thank you!

I miss your videos. They don't pop up anymore

@conniesrawsomekitchen

Жыл бұрын

I am enjoying some summer :D But I will be back making them. It's a well needed mind rest :D check out ...The woods beyond.... I have outdoor videos there

@cajunvegan7716

Жыл бұрын

@conniesrawsomekitchen after years of watching you i still don't know what you look like

Connie, I absolutely love your channel and your contact. Have you ever made vegan lamb? I was going to go through your videos to see if you have but you have so many so I thought I would just ask you. Thank you!

@conniesrawsomekitchen

Жыл бұрын

Great idea! I will have to make

Is it pronounce rigotta or ricotta cause it sounds like you are saying rigotta and I've never heard of that kind of cheese

@conniesrawsomekitchen

Жыл бұрын

I'm italian lol maybe I talk with marbles in my mouth lol

@lolawaren7362

Жыл бұрын

Connie hello just watched video cheese looks amazing in your opinion do you think homemade hemp milk will work

@conniesrawsomekitchen

Жыл бұрын

@@lolawaren7362 thank you!!! Hemp I have not tried. I will try this week coming and hopefully let you know. If you try first let me know

Can you help? can you shout out help for the small business sprout people.. just saw their article newsletter on substack what google is doing to them and their business .. it aint right and we can help them .. "searched big G (google) for s”Sproutpeople”. The first thing that showed up was True Leaf Market - a much larger competitor that is a conglomerate of several companies they have purchased over the years. They sell everything - not just seeds and supplies for sprouts and microgreens. THEY PAY GOOGLE TO TAKE OUR NAME SPROUTPEOPLE AND TAKE OUR BUSINESS - so if you search for OUR name - they appear on top. That is just plain WRONG! They are siphoning off customers who search for us by name. That is predatory behavior. We trademarked our name decades ago - so it’s also trademark infringement."

❤

@conniesrawsomekitchen

Жыл бұрын

TY!