Пікірлер

• 
  @jgarvin6Күн бұрын

  What can you replace the walnuts with. I can’t eat them as I’m allergic.

• 
  @TerriCarroll2 күн бұрын

  Hi Ms. Connie, I love this recipe and I have made it several times, and I am about to make another batch. I'm asking for health reasons, do you know what it would taste like if I left the sugar out? Thank you, I love your videos, you are a kitchen magician!

• 
  @erikalee46353 күн бұрын

  Yummy

• 
  @ryanhau10735 күн бұрын

  Like currently on Amazon, the Starfrits is less expensive than Instant Pot, would make a good budget alternative. But not only that but it's less expensive than most Stovetop Pressure Cookers. Been thinking of making my own stock, this could be useful

• 
  @kenkaneki6668 күн бұрын

  8 years late but thank you so much for this video!

• 
  @row14798 күн бұрын

  Connie, still at the cabin great place to relax and eat with glass of wine! that dish looks so delicious. If by any chance you make extra cheese I would love to purchase from you. I have no luck with the cheese's, I still have your recipe for the Rejuvelac since 2020 smells and looks good been in my refrigerator. Were all doing good in Connecticut, its a crazy time with the election in November. Love and miss you Ciao! my sis.

• 
  @valereehansen43789 күн бұрын

  Made this today. Great recipe, BUT WAY TOO SALTY, and WAY TOO MOIST. We could not eat much and had to throw away most. I think the recipe measurements are not made using standard measurement cups. Next time, I'll cut homemade pasta sauce down to 1/4 cup OR change it to 1/4 cup mashed butter beans. And I will ommit the 1/4 cup soy sauce in the Simmer Broth. And we'll go from there. I'd like to keep my homemade tomatoes sauce in the recipe It's quite thick and flavorful, all I use is canned whole tomatoes, onion, and garlic. I submersion blend it and cook it all day, from morning to evening. No oil, no salt, I freeze many jars of it and add salt and oil accordingly to whatever when I use it. But I really like the texture and flavor of this recipe. Also, I added thyme and rosemary to the dough. I'll try again in a couple of days.

• 
  @TimA.Terrell10 күн бұрын

  Your talent is in cookinYour expertise in cooking is visible every time. Keep inspiring the Khal community. ++++++++++++++++++

• 
  @lornaburgess286810 күн бұрын

  I made your recipe today. It smells good but it turned out spongy. I’m not sure what I did wrong. I hope there is a way to fix it. I don’t want to waste it😢

• 
  @anne-mariebartone862811 күн бұрын

  Gf bread dough should be more like a thick batter

• 
  @kfmlee11 күн бұрын

  Was it coconut in or coconut milk？ it looked white.

• 
  @sheinie591313 күн бұрын

  Connie, you are so sweet and kind. When I watch your podcasts I feel like I'm sitting in your kitchen just chatting with an old friend while you cook. Thank you so much for all your hard work, I just love you. 🥰

• 
  @logansoeder603116 күн бұрын

  Cool! Thanks for sharing ❤

• 
  @conniesrawsomekitchen14 күн бұрын

  Thanks for watching!

• 
  @sharonrose387116 күн бұрын

  I have been making this recipe for 40 years, however, being aussie I use vegemite instead of soy in the broth. Very similiar result.

• 
  @conniesrawsomekitchen14 күн бұрын

  Thanks for sharing this <3

• 
  @cedarmarketingnetwork595618 күн бұрын

  Where do I get stinky water from?

• 
  @1auntievenom20 күн бұрын

  I have learned so much from you. You are the best vegan content creator on the tubes!

• 
  @conniesrawsomekitchen20 күн бұрын

  Yay! Thank you!

• 
  @teresakale129721 күн бұрын

  OMG thank you Connie for an easy yogurt recipe that is fantastic.

• 
  @conniesrawsomekitchen20 күн бұрын

  Glad you like it!

• 
  @Jill4Today24 күн бұрын

  Will do! Thanks for the suggestion. And thanks for responding so quickly

• 
  @conniesrawsomekitchen20 күн бұрын

  the pleasure is all mine!

• 
  @jenniferdavies891024 күн бұрын

  Sorry.... not farinata ! A kind of chickpea bread... maybe? The Italians Would never use coconut oil.

• 
  @conniesrawsomekitchen24 күн бұрын

  it has olive oil

• 
  @conniesrawsomekitchen24 күн бұрын

  are you Italian??

• 
  @jenniferdavies891024 күн бұрын

  You use extra virgin olive oil in Italy

• 
  @AmonarayIsalay26 күн бұрын

  More cheese vids!Please!

• 
  @conniesrawsomekitchen24 күн бұрын

  I will thank you!!

• 
  @AmonarayIsalay26 күн бұрын

  Is the black salt the kind that tastes like egg?

• 
  @conniesrawsomekitchen24 күн бұрын

  no this is lava salt

• 
  @lwontherez792726 күн бұрын

  I wouldn't call the flax seed 'gelatin' texture..."mucous". Mucous is what comes out of the nose--runny boogers. DisGUSTING! SO unappetizing to call it "mucous"!!

• 
  @Jill4Today26 күн бұрын

  The problem i have with seitan is that I can't get rid of the seitan flavor. Help???

• 
  @conniesrawsomekitchen24 күн бұрын

  try a little vinegar in ur mixture that will get rid of it. My seitan doesn't taste so much of gluten try and let me know <3

• 
  @Jill4Today26 күн бұрын

  I am sorry some people bad mouth oil. I use it. You use it. It's all good.

• 
  @conniesrawsomekitchen24 күн бұрын

  Yes, thank you

• 
  @Jill4Today27 күн бұрын

  I love your cooking!

• 
  @conniesrawsomekitchen24 күн бұрын

  thank you so much!!

• 
  @devinrubelman3036Ай бұрын

  Just did this method for storing COW , did a fajita mix , a ramp butter mix , and a jalapeño mix , hope they stay good for months , excited to see the results over time !!

• 
  @kaurie1234Ай бұрын

  Can someone please tell me in the second part where she throws the “cup of the starter” onto the wooden board, is that the same starter(batter that she stored away to ferment)??

• 
  @kaurie1234Ай бұрын

  I am a little confused because at 5:01 this is the ingredient she put together and let fermentation right, so at 5:16 what is happening there? is a whole different ingredient being made or?

• 
  @conniesrawsomekitchenАй бұрын

  yes it is sorry for the late reply <3

• 
  @conniesrawsomekitchenАй бұрын

  @@kaurie1234 thats when we make the bread using the fermented starter

• 
  @kaurie1234Ай бұрын

  @@conniesrawsomekitchenAlmost got it, so the “fermented starter” that you used from 5:16 to make the bread is the “starter” you made from the beginning until 5:01?😊🫶🏼

• 
  @conniesrawsomekitchenАй бұрын

  @@kaurie1234 yes

• 
  @beulahkananga7560Ай бұрын

  Blessed day Connie, first I must say keep up this splendid job of valuable information on vegan foods. As a vegan i enjoyed all your videos, some if which I've tried, including this one. Secondly, i did try this vegan butter, its my first attempt on making butter, and I must say it was superb, delicious and healthy. It looks like butter, melt like butter, smell like butter and taste like butter. I was not always a vegan and this butter reminded me of regular butter. Today would be 1 week since i made my butter and its all finish. Ready to make another batch. Thanks for this video and manh other videos that you have done. Keep it up and may God continue to bless you, your family and this wonderful KZread channel.❤

• 
  @conniesrawsomekitchen24 күн бұрын

  awww thank you so much! this comment made my day :D have a fantastic Blessed day!!

• 
  @1melissawhatnowАй бұрын

  lovely! What sausage is that at the beginning of the video with the bagel?

• 
  @conniesrawsomekitchen24 күн бұрын

  this one :D

• 
  @margegelsleichter1738Ай бұрын

  ❤️

• 
  @cathybrady9596Ай бұрын

  Thank you for your brilliant & healthy recipes Connie. Bless your generous heart.

• 
  @conniesrawsomekitchen24 күн бұрын

  thank you so much :D

• 
  @nanacheryl1Ай бұрын

  what the name of that vegetable you said taste like asparagus.

• 
  @AJ-kp6yjАй бұрын

  Hosta is what she said. It is a shade plant in many landscapes. Usually thrive under trees around the base.

• 
  @conniesrawsomekitchen24 күн бұрын

  Young Hosta shoots :D

• 
  @judysbakeryandtestkitchen1654Ай бұрын

  That’s a lot of stirring!

• 
  @AbuelitahereАй бұрын

  I absolutely adore you. You have helped me so much in my vegan journey.

• 
  @conniesrawsomekitchen24 күн бұрын

  I'm so glad! you made my day!

• 
  @luvlikethesun2507Ай бұрын

  Hi Fabulous Connie, I’ve been a subscriber for a quite a while…. You’re one of the absolutely best channels out here! You should have over 1 million subs; You’e a great help to so many people

• 
  @RAHIWAadeyNayGdiniyuАй бұрын

  Can’t wait to make this ❤️⭐️⭐️⭐️⭐️

• 
  @conniesrawsomekitchenАй бұрын

  enjoy!!

• 
  @RAHIWAadeyNayGdiniyuАй бұрын

  Our hands are the best tools!! You don’t need to apologize. It’s your own food.

• 
  @conniesrawsomekitchenАй бұрын

  yes they are :)

• 
  @pinkiepinkster8395Ай бұрын

  You added flour? Seriously?

• 
  @conniesrawsomekitchen24 күн бұрын

  I did

• 
  @kamilmusalatАй бұрын

  This isn’t a pizza it’s a Kanapee

• 
  @conniesrawsomekitchenАй бұрын

  and what a delisiouse one it was :p

• 
  @kamilmusalatАй бұрын

  That cheese sounds like wood when you cut it 😂 did you buy a saw to cut it

• 
  @conniesrawsomekitchenАй бұрын

  yes I got a jig saw ypu dumb ass

• 
  @melodioushasteАй бұрын

  The metal on the cast iron is painful to listen to.

• 
  @trizhaayАй бұрын

  🙄

• 
  @conniesrawsomekitchenАй бұрын

  block your ears

• 
  @melodioushasteАй бұрын

  @@conniesrawsomekitchen nah, I like watching youtubers who aren't annoying AF and creators who care about the people who are paying your bills by watching you.

• 
  @conniesrawsomekitchenАй бұрын

  @@melodioushaste ok there got up on the wrong side of bed?? or are you just nasty

• 
  @bettypeckАй бұрын

  Congratulations! 🎉

• 
  @conniesrawsomekitchenАй бұрын

  Thank you!!

• 
  @stephenclapham96642 ай бұрын

  Wow just what I have been looking for super healthy.

• 
  @conniesrawsomekitchenАй бұрын

  yes it is :D enjoy!

• 
  @planetnuvo2 ай бұрын

  Hi Connie, please, what dehydrator do you use and or recommend?

• 
  @conniesrawsomekitchen2 ай бұрын

  I have a old good for you. but any deydrtator will do. today even ovens have dehydrators. excalibur dehydrator are the best

• 
  @CATE.M.TAYLOR2 ай бұрын

  I just got one of these with no manual how to set up or use it ..the other video the lady said u can put things upside down I looked on website and nothing please can someone send me a manual

• 
  @nanette91032 ай бұрын

  Love this recipe!

• 
  @conniesrawsomekitchen2 ай бұрын

  thanks :D

• 
  @littlepig24602 ай бұрын

  Ottimo👌🏻

• 
  @conniesrawsomekitchen2 ай бұрын

  thank you!

• 
  @littlepig24602 ай бұрын

  Ciao ,posso fare senza essiccatore,in frigorifero giusto?

• 
  @conniesrawsomekitchen2 ай бұрын

  si

• 
  @littlepig24602 ай бұрын

  @@conniesrawsomekitchen grazie mille

• 
  @chrisx34182 ай бұрын

  You’re fantastic… I always learn something new…. Keep the recipes coming

• 
  @conniesrawsomekitchen2 ай бұрын

  Thank you so much!