TIPS ON SOURDOUGH STARTER - BREADS VEGAN | Connie's RAWsome kitchen

Тәжірибелік нұсқаулар және стиль

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Welcome to my vegan Italian kitchen!!! A place where it's good for the animals and the planet and your body and soul!
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What I do when I'm not cooking .... I create and sculpt art dolls and sculptures kzread.info/dash/bejne/kYGgtalxYLmcaKQ.html
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Пікірлер: 16

  • @jslapensee83
    @jslapensee834 ай бұрын

    ❤❤❤

  • @row1479
    @row14793 ай бұрын

    I'm going to the woods beyond, I thought you were going to call it Erick's Kitchen Cabin. loving every bit of the selections. Ciao! RoW

  • @conniesrawsomekitchen

    @conniesrawsomekitchen

    3 ай бұрын

    Hope you all ae doing great and yes please do!!! Have fun!

  • @beebop2663
    @beebop26634 ай бұрын

    You should put some more of your medicinal tinctures on your cooking Channel. I really enjoy them.

  • @conniesrawsomekitchen

    @conniesrawsomekitchen

    4 ай бұрын

    I have another channel where I will be making and showing you all how we do it if you are interested :) It's called.... The Woods Beyond ... let me know I will put a link for you

  • @erichwebb8312
    @erichwebb83124 ай бұрын

    Thanks for the share 😬 I like what I hear and you make it sound easy . I’ve tried and tried and I suck at making sour dough starter ….. And I believe as you do in regards to it being a healthy bread . Waiting to watch and learn ….. be well and much appreciation ✝️

  • @conniesrawsomekitchen

    @conniesrawsomekitchen

    4 ай бұрын

    THAT'S GREAT I AM EXCITED TO SHOW YOU ALL HOW I TRY TO KEEP IT SIMPLE :D AND THANK YOU FOR YOUR SUPPORT!

  • @karimbegum69
    @karimbegum694 ай бұрын

    Thanks so much, Connie. Way before you mentioned that it is an ugly dutch oven, i was admiring it ans thought, "what a beautiful dutch oven, it shows it has gotten so much love". 💖🌹 Looking forward to your video of making the bread, however, i would like to use gluten free flour. ❤️💞🌹🙏 I will subscribe to the channel you mentioned. I have been a subscriber to this channel for a long time (changed IDs). ❤

  • @conniesrawsomekitchen

    @conniesrawsomekitchen

    4 ай бұрын

    Awww, thank you for your support!!!

  • @user-he2ip2if2m
    @user-he2ip2if2m4 ай бұрын

    Instead of filtered water can you use rejuvelac to make the starter

  • @conniesrawsomekitchen

    @conniesrawsomekitchen

    4 ай бұрын

    You want the starter to pick up natural yeast from your kitchen. Leave it uncovered day1 and 2. I wouldn't use rejuvelac.

  • @user-he2ip2if2m

    @user-he2ip2if2m

    4 ай бұрын

    @@conniesrawsomekitchen ok thank you I was just wondering since the rejuvelac is made from the wheat berries and good for the gut if it would make it healthier using it

  • @conniesrawsomekitchen

    @conniesrawsomekitchen

    4 ай бұрын

    I will have to try it :D and if it works I will post a video

  • @glendaanderson4969
    @glendaanderson49694 ай бұрын

    Hard to find the beyond the woods channel. Maybe leave a link in the description of the video, or the next. Or maybe post a video in the community...

  • @conniesrawsomekitchen

    @conniesrawsomekitchen

    4 ай бұрын

    It's ...The Woods Beyond. and this is the channel. kzread.info/dron/uVMC770x1xjOGagu67_Xgg.html :D

  • @jbeasley1880
    @jbeasley18803 ай бұрын

    👌 Promo-SM