For everyone, that can' t find pea milk... 1 cup dry yellow split peas 2 tbsp sunflower oil pinch of salt For a sweeter version: 1 tsp vanilla extract 2 Medjool dates INSTRUCTIONS Add the yellow split peas to a bowl and cover with 3 cups (750ml) of water. Cover with a plate and leave to soak for 8 hours or overnight.Drain and rinse the peas, then add them to a pot along with 3 cups (750ml) of water. Bring to the boil, then reduce heat and simmer with the lid on for 45mins - 1 hour or until the yellow split peas are soft (like babyfood). Drain the peas and add them to a blender along with 3.5 cups (875ml) of filtered water, the oil, a pinch of salt (For the sweet version: add vanilla extract, remove the stones from the dates and add them to the blender). Blend until smooth. Sit a nut milk bag or a muslin cloth over a large bowl and pour the pea milk into the bag. Squeeze the bag so the pea milk comes out and the pulp remains inside. Transfer the liquid to a bottle with a air-tight lid and place in the fridge. The pea milk will last for up to 4 - 5 days. I hope that this is useful... Love from Germany.

@theTrigant

3 жыл бұрын

Im Rewe gibt's Happea Erbsenmilch, fyi

@xerhadryesvhouranerus5252

3 жыл бұрын

@@theTrigant Danke dir für den Tipp... es ging mir aber eher darum, das Rezept für die zugänglich zu machen, die nicht den gleichen Luxus wie wir haben. Aber ich schau mich im Rewe mal um.

@gaildouglas-boykin3842

3 жыл бұрын

Thank you.

@fragendesauge9687

3 жыл бұрын

Xerhadryes Vhouranerus wo kaufe ich die Bohnen? Weißt du, ob man die im türkischen Supermarkt bekommt? Die Erbsenmilch von Marc sieht schon immer sehr cremig und lecker aus :)

@calixtatepes5225

3 жыл бұрын

Thank god it's pea milk and not pee, I was getting really confused the first time I heard it ! That's an amazing comment though, I feel like this should be pinned to the top

Instead of a cheese cloth I found that coffee filters work much better for draining off liquid.

@christinash2235

3 жыл бұрын

Thanks for this tip!

@adriennebroomes5476

3 жыл бұрын

Good tip and they are soooo cheap compared to cheese cloth. Thanks!

@adifferentvision

3 жыл бұрын

Coffee filters would work great. Also if you've made nut milk before and have nut milk bags, they would be perfect for this.

@dahmeneekah

2 жыл бұрын

Me too but I may still use a double filter. Mesh and paper

@katesutherland6088

2 жыл бұрын

If you choose to use coffee filters make sure they are the natural, unbleached kind (which you should be using for your coffee anyway, right?)

This is my first attempt at vegan cheese. I added salt, white pepper, paprika and nutritional yeast. YUMMY!! Thank you 😊

This also works perfectly with soy milk, for those of you who can't find pea/cashew milk. And apple cider vinegar works instead of lemon juice as well. I've been making a cottage cheese substitute like this and never thought of adding starch to make it creamy, what an awesome idea!

@katpaluzzi3031

3 жыл бұрын

Yep watched chef jannas version. Was the FIRST time I saw a “hard” cheese made at home!

@huesitosdeazucar

3 жыл бұрын

Thanks! I was wondering if I could substitute pea milk with soy milk, gonna try it :)

@icanseeyou9820

Жыл бұрын

@@jerzeys2finest89unfortunately not, the protein powder won’t properly incorporate itself into the milk

Your video way back with lactic acid helped me so much, I run a vegan food truck and I always used jalapino brine and lemon juice for my cheese. But lactic acid has been a game changer! 😊

@chairjello1678

3 жыл бұрын

We need some.vegan restaurants in corpus christi Texas! Haha

It would be so interesting to get your take on the three main starches you’ve been using in your cheese experiments: tapioca, corn and potato. Have you noticed different characteristics between the three? It’s clear they all contribute to that stretchy texture, but I’m fascinated by the nuances and why you’d choose one over the other. Thanks for creating such awesome content (I’m in the process of making your fermented tofu recipe right now).

@SauceStache

3 жыл бұрын

Ohhhh thats awesome!! the fermented tofu is out of this world honestly! soooooo cheesy and savory! I have something in the works that'll talk about the different starches!!

@aelene

3 жыл бұрын

Sauce Stache Looking forward to it!

@presidentiallsuite

3 жыл бұрын

Nice Q?.....🏆👍🏆

@fridayjuniorjuniorfrizzle9272

3 жыл бұрын

@@SauceStache im also curious to see you try arrow root powder or hear your takes. I also have been using coconut vinegar as my lactic kick.

@lizafrench8455

7 ай бұрын

Milk comes from mammals not plants.

I’ve somewhat broken my cheese addiction since getting an IBS diagnoses, but when I do get a craving- I know I don’t have to fight it off every time now, thanks 🧡

Brudda! WE NEED A VEGAN BLUE CHEESE PLEASE! Only YOU could make it happen. Love all that you do!

This is soooo perfect. I love simple and tasty. I make alfredo using unsweetened soy or cashew milk, add some lactic acid, seasonings, and half a stick of vegan butter, then some corn starch and my hubby genuinely loves it.

Omg this cheese! Well u have made my family addicted ahahaha. I made it for some nacho bowl. I added some nutritional yeast to it and some turmeric for color. Omg just heavenly. I also made Mc no cheese the next day and, i use it for my breafast toast. I saw this recipe last week and i already did it 3 times lol

@SauceStache

3 жыл бұрын

That is soooooo awesome!!!

I used this base to make ricotta cheese for lasagna and it turned out perfectly. Thanks for this easy recipe!

You have the most amazing ideas!!! I have made so many of your recipes, and they have all turned out so well. Thank you for sharing.

@SauceStache

3 жыл бұрын

Thats so awesome!! Thank you so much!!

@ggloafertopher

3 жыл бұрын

@@SauceStache what about remaking The Burger King Impossible Whopper It's the Plant Based Vegan Whopper at Burger King But expect without mayo cause they put mayo on it if you don't ask them to take it off otherwise it's supposed to be Plant Based THANK YOU Love the Channel Bro !!

@debf6226

3 жыл бұрын

@@ggloafertopher There is vegan mayo as well:)

@SauceStache

3 жыл бұрын

Ricardo Cabeza just like the hundreds of mock foods and mock products that are already on the market that aren’t vegan. You don’t ha r to pretend, it’s not like people don’t get this isn’t real cheese. Hahaha

@sarameitner6770

3 жыл бұрын

@@ricardocabeza6006 Get over yourself. If you have a problem with terminology, then that is your personal hang up. The word cheese is not exclusive for dairy-oriented products and never has been.

OMG, that quick shot of the beautiful rain outside your window made me SO jealous!! I’m in the scorching hot desert of SoCal, where it’s been 100-120 degrees for months and I haven’t seen rain since January or February. I just want to enjoy that beautiful bowl of Mac and cheese while listening to the thunder and rain!! Thank you, can’t wait to try this!

You’re like the Alton brown of vegan food! Love it!

@SauceStache

3 жыл бұрын

Love that! thank you

I can't wait to try this! I've tried most of the things, the roux flour sauce, the potato and carrot thing, so I'm excited!

Omnis: I can't live without cheese. Vegans: Same

@willn8664

3 жыл бұрын

@@ricardocabeza6006 you must be fun at parties.

@jp8649

3 жыл бұрын

@@ricardocabeza6006 Send this one straight to jail for joke policing without the proper authorization.

@SendBreadPics

3 жыл бұрын

@@bigtimes1 kind of an ironic thing to say for someone constantly trying not to see the truth.

@SendBreadPics

3 жыл бұрын

​@@bigtimes1So you've actually tried a lot of it?

@SendBreadPics

3 жыл бұрын

@@bigtimes1Again no iodea what you mean.

I don't follow a vegan diet, but love the ideas you come up with. Plus, your personality and way of presenting information just keeps me engaged. I love watching cooking vids where people are legit excited with the recipes they're making. Keep up the good work!

I would love to see more fast recipes like this.

Holy omg! Have to do this! Been doing the pea milk mozzarellas with a few alterations. Been loving it & experimenting.

OMG, I’m looking soooo forward to adding the speakers to my great headphones❗️ 👏👏👏 I was about to buy a speaker, but have had a tough time deciding which - now you made my choice easy, again❗️☺️🤘

My favorite macaroni and cheese is made with butternut squash. You can also make a really nice cheddar broccoli soup with butternut squash.

@coolbeans-plantbased707

2 жыл бұрын

I would love your recipes!

@valerie6336

9 ай бұрын

Girl i literally just said this. If you ever had haitian squash soup the creamness of the soup and the flavours, you can take out the meat, and the flavor is still there. Add garlic.

What would you need to add to make it firm and sliceable? Can't make out the words.

can you put the products you used and the measurements in the description 🥺 for future reference

Looks magnificent- can’t wait to try it - Thanks for posting. !!

This looks unbelievable I cannot wait to make it. Thank you.

@SauceStache

3 жыл бұрын

Thank you!!! I can't wait either!!!

Looks so tasty! Going to try this recipe! 😍❤️

I tried this recipe and multiple others with almonds and soy. Same result every time for me whether I use vinegar or lemon juice. Whether I curdle for 15 mins or 30 mins or 60 mins. The curds will not strain out from the whey. They hit the cheese cloth and just sit there forever. I've tried with 2 layers or 4 layers or just the mesh or just a basket. I followed every part of the recipe to a T as well as the others I tried. I give up. Thanks for all the interesting and entertaining videos.

That looks awesome! I love to add a touch of turmeric when I make vegan cheese bc it really brings it a lot of beautiful color and a bit of lovely flavour.

This is so interesting! When I go to make my cornbread, instead of doing buttermilk, I will take either plain soy milk or the 10g protein Silk cashew almond with pea protein, cold, and put 1 Tbsp of vinegar in a measuring cup and then fill the rest of the cup up with the plant milk. It thickens, sometimes it kind of curdles, but it mainly curdles if I stir it too much. If I just stir It to combine, and let it sit, it thickens, and becomes what would probably be a very loose cheese. I've often considered buying some cheese cloth and seeing about straining this, to firm it up, so getting to see you do something like this is exactly what I need, exactly when I need it. I do have one question: Would you consider doing a video where you actually add a probiotic and a mold starter to make actual fermented cheeses? I've made an actual nut cheese before, but I don't have a high speed blender, so it was, shall we say, not exactly cheese, but it did taste really good.

@dianajohnson1172

3 жыл бұрын

I have some silk protein milk in the fridge and was thinking that would be perfect for this cheese sauce. I always make mine with cashews, so I'm excited to compare the two.

So it’s basically paneer from pea milk. That’s awesome 😄

Great recipe as expected from you🤗 thanks for sharing 👏🏻

So grateful for your content 🙏🏼 thank you for showing people how fun, simple and DELICIOUS it really is to be vegan 🤍🤍🤍🤍

I love all of your recipes!

Yum, and no blender needed, always enjoy it when you delve into the kitchen science. We don't yet have pea milk here, but will look at some high protein milk options and give it a go. Nice one.

bout to make this omg i'm excited

Hey! I am loving this serie!!! :) You are really inspiring and I love your style! Have you ever tried to mix up tvp in a cheese as the protein and fiber source? Im gonna try this next up and see wtf happens... cheers!

Here's the recipe. Ingredients: 4 cups Ripple pea protein milk 3 tablespoons lemon juice 1 tablespoon water Optional flavors/variant ingredients: Salt 1.5 tablespoons potato starch 1 tablespoon corn starch Pinch of anatto for color Pinch of paprika to taste Pinch of garlic powder to taste 1 tablespoon nutritional yeast Basic Recipe: Heat pea protein milk to 160 degrees, stirring consistently. Add lemon juice mixture Stir, then let sit for 15 minutes or so until everything is curdled Strain through 2 layers of cheesecloth Sprinkle with salt Let sit for 20-30 minutes For cheese sauce: Put in a saucepan over low heat and stir in to add about a tablespoon and a half of potato starch and about a tablespoon of corn starch, a pinch of anatto for color and a pinch of paprika, some garlic powder and 3 teaspoons (1 tablespoon) of nutritional yeast for flavor. Serve over foods that would be good with cheese sauce.

Right on! Nicely done!!! Appreciate ya man!

I shopped around for chickpea protein isolate and it can be very pricey. I bought chickpea protein from isolate in bulk by the lb to make a vegan cheese sauce recipe because I failed miserably at isolating the protein from the chickpea milk. I made a one serving vegan cheese dipping sauce by combining 3T of Chickpea protein, 1 cup of water, 1/2 of corn starch, tumeric, garlic salt, salt, paprika and nutritional yeast. It was great! Although I think it didn’t need the starch and maybe adding 1/2 T of olive oil instead would have sufficed. I also will be trying my tweaked recipe with food grade lactic acid. FYI this recipe is 3grams of net carbs and if you don’t add the starch it should be less than one gram per serving! So happy!

I've used that legume (pea) milk in savory cooking before, and--its so g-o-o-d (graciously-oodles-ordinarily-delicious). Thanks for both (a) the base recipe, and (b) the myriad of upgrades!

oh wow!!! Can't wait to try that.

Finally got to make this cheese sauce...came out great!! I will use a thermometer next time and experiment w different seasonings, but just added garlic powder onion powder & nutritional yeast..thanks so much for this reciepe...excited to start transitioning commercial cheese out of my diet..

This looks awesome!!

Looks like another slam dunk!! Very excited to try it!

Wow, does that mac look amazing!! I'll definitely be trying this one!!

Can’t wait to make this for Thanksgiving. Thank you so much!

I’m convinced!

I have only ever been able to curdle home-made almond milk in this type of recipe. I add the seasoning during the heating process (salt, white pepper, dried parsely, dried basil). Great stuff!

@pinkiepinkster8395

2 жыл бұрын

I have done this with soy milk.

That looked so good!

I can’t believe this! Genius, pure genius

I'd love to see your take on artisanal cheeses like using cultures in blue cheese or vegan camembert etc - I know that takes some time and is a process but I reckon you could do it!!

@EtherealMusicTherapy

3 жыл бұрын

Totally agree with you!

@andrewwashere82

3 жыл бұрын

Please Bleu Cheeze! Pleeze!! 😭

@katpaluzzi3031

3 жыл бұрын

JUST watched a cashew Brie with the mold even! Didn’t even believe it! So yes I would love his version!!! The one I watched SOUNDED delish (the sound of her parchment paper ughhhh soooo good!) and was soothing and satisfying to watch!! His would be the opposite and fun!!!

You're amazing. Thank you for existing

@SauceStache

3 жыл бұрын

Wow, thank you!

I recently learnt that I have a strong gluten and milk allergies and was sad that I cant eat cheeses youghurts etc anymore but you LITERALLY saved me thank you! Im very excited and cant wait to cook all those things

You are in FLORIDA??? Yes! Thank u!!! Seriously we all love ur videos and everything u bring to our vegan world!!! U rock!

Thank you thank you thank you sooo much!! I am allergic to most things in vegan cheese (mainly yeast) this is a game changer! 😭😍

Thank you for this - I admit I was hoping to see you take it into the realm of a more solid cheese, not just as a sauce, but I love this! It’s the same process you would go through to make a regular cheese - I also liked the simpler ingredient list, as they’re more likely to be in my house. ;) Thank you! :)

We'll try cashew milk as I doubt we have pea protein milk in my country yet. Thanks!!! Looks amazing. LOVE the speakers too!

Thank God FINALLY FOUND 1 THAT WORKS!!! THANK YOU!!!

I have been looking for a good vegan cheese sauce that I can switch out for Mac an cheese. I didn't want to use store bought and I didn't want to use cashews. I'm so happy I found this! Now I can actually give it a go and hopefully my toddler won't notice the difference!!

great videos! the ideas really help

@SauceStache

3 жыл бұрын

Thank you so much!

I just found the perfect cheese sauce for my vegan enchiladas. Thanks!!!

Thank you for sharing all these amazing recipes! I recently came across your channel and started bingeing them. It’s a little disappointing how some products/ingredients you use aren’t so easy to find in Japan ( or even online since they are sold out for the moment). I can’t wait to try some of your recipes once I get some ingredients you use frequently.

@deemuzik5582

3 жыл бұрын

Try iherb, distribute worldwide, and shipping cost very reasonable ,they always have more than one brand so are rarely out of stock,

I tried using pea protein powder to make the milk. (About 2 parts powder to 9 parts water.) It made a somewhat grainy milk that tasted horrible. However, it sure did curd up! But the curds had a mealy texture, and even with some great flavoring, the result was not very convincing as a cheese. So if anyone is wondering, I'd say no, pea protein powder won't work for this recipe. (Unless you know of a way to get a smooth texture from pea protein powder and liquid. In which case, do tell!)

I loooove your videos!

You should try making a hard Parm that melts and shreds. I started a mission to get there, and what I noticed from the store bought ones like violife is they all use modified potato starch, so I bought some! Great video :)

I had some Tofu Sour Cream that I mixed up yesterday... and today using your video, I transformed it into MAC 'n' Cheese Sauce!!! Best I have ever made before. :) I used Potato Flour/Starch and everything like you said... EXCEPT I substituted the Paprika Spice - using instead Liquid Smoke. So yummy!!!

You should make a video thats like, the basic ingredients of making vegan substitutes, which ones you recommend what brands are better I've wanted to try different recipes but i dont have kind of the basic stuff you use, id love a vid just on that so i can stretch my dollar but also try a variety of recipes as well

@pinkiepinkster8395

2 жыл бұрын

Vegan cheese substitute = see recipe above.

Hey 👋 Love your channel! You're like a vegan mad scientist who won't take "this is close enough to the real thing" for an answer! Always striving to create a vegan clone of our fav meat and dairy products! You rock!! P.S. Do you think you could apply your genius to creating a cottage cheese recipe?

@katpaluzzi3031

3 жыл бұрын

AGREED MILLION PERCENT

@mimiashford5544

3 жыл бұрын

100%!~

@zoenova5617

2 жыл бұрын

Mm,that would be great.. I love that texture

@SauceStache. Thank you for your video. I am new to the vegan cheese process. Which starch would you recommend with low glycemic index instead potato and corn starch without loosing in flavor.

I just made this; best and most believable cheese. My new favourite! thanks.

Looks great

Nice view of the side of your pan

I just discovered this 3 days ago! So amazing!

I’m excited to play with this one!

This is amazing

Yummy! This is my favorite channel!

It's just like when you make paneer/Indian cheese. We nuy big 25 kilo bags of dried peas (green but yellow peas are dried early green peas). I'm going to try to skim those.

Love this! How do you give it more color? To look more like cheese...

Honestly, that's AWESOME. I wish I could experiment with this concept but as no pea milk is available where I live, I will have to stick to tofu (maybe it is high time I made a homemade one?) for now :D Anyways, really an amazing, simple recipe showing people that making plant based cheeses can be as easy as making the dairy ones! And this is just mind-blowing! . Sending you all the good vibes! Have a great week ahead!

@sarahdrage3162

Жыл бұрын

I made it with soy milk and lemon juice and it worked just fine :)

Please make a video adapting this into a cottage cheese !!

I really need an ideal vegan cheese for broccoli and cheese, which is one of my faves anyway. Love your videos, I really need a blender before I can craft most of em thou.

This looks amazing! Do you have any suggestions for those who are avoiding corn products?

The Boss did it again!

I love you for having skippable sponsors not ads. Also, I checked out the evil seitan group. She is so bonkers lmao

Interesting. I'll be trying this.

Thank you

This would be AMAZING for poblano con queso tacos 😍

Doing this TODAY!!!

I love the the ripple pea milk

When I saw this in instagram stories, I was waiting for every second. Fantastic!!! Just hope everything went well with Walker and the Cardinal.

@SauceStache

3 жыл бұрын

hahahah Walker stared them down for a while, but eventually the cardinals got sick of him prying and flew away! Walker was bummed because really he just wanted to play

@lewismaddock1654

3 жыл бұрын

@@SauceStache Came back here through swipy uppy thing! Congrats!!!!!!

Thanks will have to try this

@SauceStache

3 жыл бұрын

YES! Hope you enjoy!!!

@vicToryousVegan

3 жыл бұрын

Will tag you when I try it

Wow you killed that I’m making that today

Looks yummy

Me watching him explain with his usual enthusiasm. My Indian brain : wait. Is he..... ....... Is he making paneer ? 😶

@candacem791

3 жыл бұрын

Want to teach us how to make vegan paneer? :-D

@kavin1384

3 жыл бұрын

@@candacem791 I'm so sorry paneer is not vegan, and if it's vegan it can no longer be called paneer. A good substitution for paneer in recipies is tofu. The process of making paneer is also very similar to that of tofu, only with dairy milk..

@dattagrace

3 жыл бұрын

No he is not. paneer is made with regular milk. This was not made with regular milk.

@kavin1384

3 жыл бұрын

@@dattagrace yes Vaibhav. You are absolutely right. Please pardon me and my fuzzy brain. 🙄😅

@debbystellavision3291

3 жыл бұрын

@@kavin1384 well, its s like a vegan paneer :P

This is so simple,and you can use any bean.instead of potato flour you can use tapioca for the soft and agar agar to to harden it and olive brine for cheesy flavour,especially if you. have allergies .coconut can make it richer.its simple just add flavour like paprika or safron.beans have as much calcium as milk.

You work magic.

@andromedapalazzolo3535

3 жыл бұрын

✨👁✨

Great idea to add the starches the thicken the cheese up. Maybe you can throw it into a blender with a little miso of your preference to make it like a mild cheese too. I want to make some cashew milk now to try your recipe. Thanks!

Can anyone explain the defferent role between potato starch and corn starch?

I too live in Florida and as I'm watching your video I'm laughing because we're having a thunderstorm. I'm in the Tampa Bay area.

Wow!