Пікірлер

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  @ninjaturtles1212123 сағат бұрын

  can you please link that red thing for steaming broccoli??? im lazy and that would be great for a quick meal

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  @handsome_man69Күн бұрын

  Hail satan!!!!

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  @hanifarroisimukhlis5989Күн бұрын

  OMG tempeh! My favourite! Out of all people, i can't believe you guys would cover it. My favourite way of cooking it is simply fry them thick, served with rice and sambal. You can make it vegan by subbing shrimp paste with nutritional yeast, that's also a bit of family secret sauce to boost it's umami. Second favourite way is slice it thin and batter it. As for marinade i like it simple, salt, powdered broth, minced shallot and garlic, and sometimes white/black pepper. Though there are many, way too many great marinade including sweet ones (tempe bacem). PS: You can make your own tempeh. I've done it as school project. Just make sure everything is sterile, otherwise the fungus won't grow properly.

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  @lamisticahumanaКүн бұрын

  The simple recipe for tempe is: chop that into rectangle, put that into water mix by salt and chopped garlic, and fry that into hot oils. And waited till crisp and turned yellow-brownish. Thats it, fried tempe is served

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  @the10thplagueКүн бұрын

  I love tempeh for a healthy quick snack: dice tempeh in small cubes, pan-fry over high heat until lightly browning, add some sliced green beans (about some weight as you used for the tempeh), keep sautéing for 2 minutes, then add a can of tomato paste and of course some soy sauce. Sauté for another two minutes and: presto. Really quick, tasty and healthy. Also Tempeh is much, much cheaper than chicken where I am (Netherlands). Tempeh is about €5/kg, where chicken is about €15/kg.

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  @margarett_bКүн бұрын

  I looove tempeh and just as Monica said, I don’t eat enough of it either! I really appreciate how simple you kept this recipe, very relatable in contrast to your experiment-focused videos! Something pretty much anyone could easily whip up ❤

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  @TheDietNinjaКүн бұрын

  I'd like to add that phytoestrogens are great for the libido.

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  @qualquiКүн бұрын

  I've never heard of Tempeh, but that marinated Tempeh you guys just ate, looks SCRUMPTIOUS, checking the whole foods here or btw, is Edamame, fresh soy? In case I don't find any ready made Tempeh, then I can make it from scratch?😋👍

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  @Fr0stbite1801Күн бұрын

  Tempe is sooo underrated. Like tofu's pretty big worldwide but more people need to know about tempe. Like honestly, just fried tempe on rice is all I need to be happy.

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  @ObjectivityiskeyКүн бұрын

  Wow, this guy use to be on the thinker side. Look at you now! The next step is to start lifting.

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  @kajraske2002Күн бұрын

  Used to eat so much tempeh as a kid, every time I try to make it nowadays it's so weirdly crunchy.

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  @amarantaASMRКүн бұрын

  Omg! Thank you! Just two weeks ago I literally searched "sauce stache tempeh".... and here we are haha. Tempeh needs more attention and your recipes are always so great!

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  @asambi69Күн бұрын

  Butter isnt vegan, therefore there is no such thing as vegan butter. Just a sad marketing attempt to sell a product that has nothing in common with butter.

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  @cerbzzz7147Күн бұрын

  Is there any meat tempeh could mimick realistically? I've never had tempeh but my Indonesian friend recommended it to me since I really like tofu and theyre both soy

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  @JulieOlsenParkCityКүн бұрын

  I’ve have learned it’s better to steam tempeh for around 10 to 15 minutes before marinating it or cooking with it. Steaming helps get rid of the bitterness. I use my silicone microwave steamer which makes it super easy.

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  @winwinmilieudefensie7757Күн бұрын

  Bitterness??? Wthyta?? What bittterness?😮😅😂

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  @Furnabulax1Күн бұрын

  this dish reminds me of something my old man would make. he was a great cook when he wanted to make something special for my mom.

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  @andreabellini6796Күн бұрын

  I love tempeh

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  @audreysmith2557Күн бұрын

  I have one of those microwave silicone popcorn poppers! What a great idea to use it to steam veggies in it!! Great looking tempeh, too. I never seem to know what to do with it, so I’ll give this a try. And one last thing…Monica, you look great today! So well rested. Sometimes I suspect that Mark pulls you away from your work to give your review (lucky to have a live-in cook!😉) At times you have a screen-zombie look, like do you have a job that keeps you in front of a computer screen? You look wonderful today.

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  @nassahdeys92Күн бұрын

  I love tempe. my grandma used to fry them straight and then eat it with sambal hitam. awesome snack.

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  @sebrinadickerson3341Күн бұрын

  Yeah...but, that bitter weird aftertaste...how do you get rid of it? It's why I can't and don't eat tempeh.

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  @highlandmary33Күн бұрын

  tempeh rocks!!! Tempeh made with adzuki bean is the best of the best though!

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  @JTMusicboxКүн бұрын

  I’m definitely tempehed to try this!

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  @2close2themoonКүн бұрын

  I love tempeh. I'll have to try this marinade/sauce.

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  @julia______Күн бұрын

  This is a great video and it looks pretty easy! Thanks for your work!

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  @ButterflyneverlandsКүн бұрын

  My problem with tempeh is it tastes bitter to me. That said I eat it anyway but not enough, like once a month.

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  @robotparadiseКүн бұрын

  carbs carbs carbs

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  @michaelworsham2724Күн бұрын

  Tempeh makes a good fake tuna sandwich spread.

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  @n0etic_f0xКүн бұрын

  Fun addition to the marinade. Prepared lapsang tea. This gets a very smokey BBQ edge. Very good making it taste like something you smoke for a while.

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  @kenthannaКүн бұрын

  It's a bit of an aquired taste. A little bit funkey, but i love it. Costco used to sell a 2-pack which was very economical.

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  @1linnellКүн бұрын

  I have always found Tempe too bitter. Parboiling hasn’t helped. Any help on that? I guess I’m surprised more folks don’t find it bitter

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  @alaskansummertimeКүн бұрын

  Its possible to make your own tempeh but it seems like a precise process with not a lot of room for error. I've made a business out of selling different sorts of cultures and this was one I never wanted to invest in. It seems like if you could make your own it wouldn't just benefit your health but your finances too as most of the cost for this is not materials.

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  @davidfulton179Күн бұрын

  Tempeh is the best lazy prep protein in my repertoire! I like the brand featured in the video... I honestly can just cube stuff and throw it in a dry skillet and service it with steam veggies and hummus and I'm done! I've even made sandwiches with blocks and crumbles! I actually prefer its texture to tofu! Great mouth feel! If there's a dessert option, I could probably fit it into every meal!

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  @tamcon72Күн бұрын

  What Monica said at the end, same: I don't eat enough tempeh, even though I like it. Hopefully this will remind me to buy some, because this is such an easy and tasty-looking recipe. Thanks for posting 🙂

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  @YoKendogКүн бұрын

  I freaking ❤ tempeh! I made my own incubator so I can make it at home for much cheaper! Unlike beef, tonight… It’s What’s For Dinner! 😂

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  @DerHarlekin98Күн бұрын

  I used to be heavily overweight so I get the struggle, keep up the good work! Love your recipes

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  @VenusSage98Күн бұрын

  Love seeing Walker!

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  @robertgipson9921Күн бұрын

  Tempeh rules!! That looks like a pasteurised block. If you can find unpasteurised then it has added probiotic benefits for your gut health.

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  @carmengalliano415Күн бұрын

  Bonito flakes are not vegan

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  @vicToryousVeganКүн бұрын

  I hate tempeh...the texture is horrible for me.

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  @gratefulgoddess420Күн бұрын

  Been eating it for 38 years....

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  @vitorweber3237Күн бұрын

  I got the Anthony's vital wheat and tried making this. I screwed it up somehow and It was really chewy. Anyone has pointers on how to make it not so chewy?

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  @naomihirsch2796Күн бұрын

  Yum, I love tempeh! And we all love Monica! Hi Monica

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  @OriansenshiКүн бұрын

  I tried tempeh one time and i was so hyped to try it. It tasted horrible and was so bitter! I found out later that it helps to boil it first and then cook it, so i keep meaning to try that sometime.

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  @tridsonlineКүн бұрын

  👍🏻 Thanks for the common sense about washing mushrooms! Also, thanks for the risotto connection .. my Mom was an expert with her one-pot-pastas, but i was too young to pay attention to her technique. Since then, i concluded she had some trick or formula to figure out how much water to use .. until now 😉 Thanks again!

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  @pac1811Күн бұрын

  👍👍👍👍👍

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  @SauceStacheКүн бұрын

  Thank you!!

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  @barony1Күн бұрын

  My favorite vegan protein source

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  @SauceStacheКүн бұрын

  Im so late to the game on this one!

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  @veggieterry8853Күн бұрын

  @1:14 louder for all the people in the back! 🤣

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  @SauceStacheКүн бұрын

  I originally had this part much louder and WAY longer hahaha it was really intense so I cut it hahah

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  @ry90744Күн бұрын

  I’ve been making tempeh wrong all this time

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  @SauceStacheКүн бұрын

  Oh no?! Was it tasty? I dont think there is a wrong way unless its coming out bad

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  @roowyrm9576Күн бұрын

  I didnt like tempeh first either, then i siscovered how to cook it....and also discovered ready marinaded tempeh.

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  @SauceStacheКүн бұрын

  Ohhh I was going to talk about pre seasoned tempeh but there are just soooo many! I figured a good base to start was with a decent recipe. I dont know what it was about it at first, but anytime I would go out to a restraunt and get it I just didnt enjoy it. Until I cooked it at home the first time. Then I was sold

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  @TUG657Күн бұрын

  The tempeh taste is sometimes an issue. This looks promising though!

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  @SauceStacheКүн бұрын

  Yeah I think if it is too strong for you (which it totally can be) boiling it with a bit of salt at first really helps knock that out and make it even more mild. If you havnt tried that it really changes the game.