let the pickled pear sit overnight in a container with a wakame and msg "brine" to give it better fish flavor

@SauceStache

Ай бұрын

Yeah a bit of MSG here would take it up a notch for SURE!!!

@nds123

Ай бұрын

Yummy, I love it when food tastes a little bit like the food it's trying to mimic.

@langustajableczna

Ай бұрын

@@nds123me too!

@patsommer4495

Ай бұрын

Exactly. And a bit of perilla oil (Korean) adds fishy depth too.

@Shad0wBl0wer

Ай бұрын

@@nds123 I really hope soon the day comes when the alternative is molecularly identical :3

Wonder if you brush a little avacado oil on it it it would mimic the fattiness of salmon

@SauceStache

Ай бұрын

ohhhh I love that idea!!! Really smart

@mikec108

Ай бұрын

Also you could use some agar agar a little beet juice lemon and pink sea salt and msg do a nori reduction make geles and toss in some popcorn oil so then you have this buttery fishy umami faux caviar on top of your faux shushi little crisped rice and fresh scallions to drive it home😉

I've never had actual sashimi, only avocado rolls and cucumber rolls. Plus, pear is one of my favorite fruits, so I'm really excited to try this!

Pears are one of my favorite fruits; the flavor is gentle but very complex and as satsifying as a perfect melon when you get a perfect pear. I'd never have thought to use them for a bold-flavored savory dish, therefore, and I am so amazed at your results. Will give this a go the next time I get pears; thanks for posting 🙂

I am loving these simpler recipes using Whole Foods that keep popping up from you!

Do you think adding a little tumeric or beet root could give it a nicer color?

Stache, I’m going to try this recipe using allulose and report back. 8:17 I have 4 pears sitting on the stove as we speak so it’s sushi after church tomorrow night!!!!!!! Thank you both for sharing your love of food, and each other, with us. Hugs to you & Monica

The combo of kombu, wakame and nori works best for me in terms of making celeriac root (classic in Polish Christmas vegan alternatives ;P) taste and smell like fish so it could probably help a little with the pear too! I do love creative sushi toppings though and I am sure this must have been fantastic!

@SauceStache

Ай бұрын

Thats awesome!!! Yeah I bet that comes out really good for sushi taste!! These came out so good, thank you Margarett!!!

Wouldn't that be "itadakimasu!" rather than cheers this time? LOL!

Monica is the best taste tester! ❤

You’re looking so healthy and fit, I hope you’re doing well and your videos are great!

This sounds really good! As a huge fan of watermelon "tuna" I'm really looking forward to trying this haha

I really like how there is a more nutrition focus on the channel now. Your channel is better than it's ever been!

before I felt so by myself on my sushi recipes - but now I feel really inspired

I tried your apple ahi tuna last night in sushi and it tasted delicious. I'll have to try this sometime.

Agree, rowing is one of my favorite things to do at the gym. Since I had to stop running marathons now that I'm much older. ✌️

It looks like so real. Wow 😮

Not a vegan/vegetarian at all but man do I live watching your videos

@SauceStache

Ай бұрын

Thank you!!!

That looks very impressive 🎇🌟

I’m gonna start pickling different fruits like mango, papaya and try them out in different recipes.😊

Is the pear flavor still present?

Would you consider putting a small rectangle of Nori between the pear and rice to give it more fish flavor?

creative!

When you are resting the pears for 20 minutes after bringing to a simmer, is the heat OFF?

I would probably knew because i’ve always hated fish, and this looks awesome

im sooooo curious, did anyone else try this yet? when you say a "fish consistency" what fish do you mean.. Im gonna try this

Youve gotta do the kombu + fishwort/cilantro root + msg in the brine next time

That! I noticed exactly that when I ate a pear and cream dish recently! It tasted like fish for some reason and I was certain it had fish in it but no, it was literally just pear and some spices! I thought I was going crazy for some reason.

Hi, love the recipe! I can imagine, watermelon would work as well?

Not Monica fighting the wasabi for her life 😭

What about chayote or papa del aire, i think that would work perfect! I dont know how easy is to get it there tho. Also what abt freeze drying the fruit and rehydrate on the brine

Can you specify what kind of pear did you use for this please? 😊

@elizaalmabuena

Ай бұрын

might be danjou

The editing around where she says it tastes like fish 😂 nothing wrong with saying it just tastes good

Do you think fennel would work. Its strong flavour could merely be mitigated but visually it might look very fish like. Thanks anyways

hey have you tried the new yuzu kosho? It's new at trader joe's and I bet you'd make a great video by turning the trend into a craze!

Itadakimasu!

just make the fish dem stay in the sea and live happily :D said the rastaman hehe

Might give this one a try. I really miss raw fish

@SauceStache

Ай бұрын

On sushi like I did here, it's incredible!!!

@tristanr.9025

Ай бұрын

@@SauceStacheweirdly enough, the mouthfeel is what I miss, so this fits!

@di_nwflgulf3547

Ай бұрын

I do it watermelon too, tomatoes...

You think fish mint would help get it closer to sushi?

@assuna1932

Ай бұрын

I've just googled fish mint and that sounds like a great addition! :o

what's next? Pineapple, papaya, mango? I look forward to it. Your broccoli bacon's giving me sushi vibes

Can’t be having sweet fruit tasting sushi. Do you think it might work better with unripe pears? Or will it be too hard?

@SauceStache

Ай бұрын

Its not that sweet, when you pickle it the acid kinda tampens the sweetness a bit

you do cool things! *high-fives*

Ohh I love it! Sounds much better than tomato... Lol. I wonder how this would be with Asian pear or jicama?

@tristanr.9025

Ай бұрын

Jicama could be interesting if you can break down his firm it is

@SauceStache

Ай бұрын

It's SOOO Good!!

@di_nwflgulf3547

Ай бұрын

@@SauceStache jicama?

Any noticeable sweetness and it won't pass with my pescatarian partner. If I can find wintermelon, will give your method a try.

be sure to let everyone know to use kombu (I'm doing it this time) - because it has a rich flavor, but nori isn't vegan - because they grow it on oyster shells where they shuck the oysters out. Now some people believe eating oysters is vegan, but I would say it's an animal worthy and deserving of a life to live, no matter how much we believe it feels or doesn't. We have plenty of alternatives - like kombu, kelp, etc. - why bother animals for something like that?

@blackrosenuk

Ай бұрын

While there might be farms that use this method, it doesn't seem logical to use oyster shells for a growth medium. I've been to a few laver farms; the harvesting did not involve clam shells. Laver does not require oysters or their shells to grow, and I've never heard of this method being used, though I can definitely see a situation where a company might combine an oyster farm with a laver farm given the mutual benefits to the ecosystem.

@extropiantranshuman

Ай бұрын

@@blackrosenuk well are you sure you were seeing all of the steps? Also - how do you guarantee your nori doesn't come from oyster farms?

Sauce stache the internet vegan food scientist who turns unsuspected vegetable and fruit into fish, meat tasting food.

yeah pear fruit

How does it compare to those watermelon fish recipes?

He should have used miso paste and let it sit over night

This recipe along with the apple one could be greatly improved if you used the fish leaf.

Anyone noticed torching the fingers?

@SauceStache

Ай бұрын

hahahh I have fire proof hands!

Omg...i did raw apple. .. Finally did filets breaded..

@tristanr.9025

Ай бұрын

How did the apple turn out?

@SauceStache

Ай бұрын

I bet the apple came out good right?!!

@di_nwflgulf3547

Ай бұрын

@SauceStache yes, it took a couple times , but when I did breaded filets, perfecto, I can't wait to try this version... Getting ready to make your latest broccoli 🥓 I usually do BFV on tray out of beet juice, its delish easy 1 tray batter, use cassava for that.

UMAI

👍👍👍👍👍

It does not work. The texture remained crispy fruity and the pears were still sweet.

@SauceStache

14 күн бұрын

oh so sorry, I wonder what happened. You can see in the video that the fruit wasnt cripsy on my end at all and the texture wasnt close to fish. I've gotten a few comments from people that have tried it and loved it. Can I ask what pears you used and the vinegar you used?

I just use my IP

@SauceStache

Ай бұрын

I had one and got rid of it, never used it! so funny because I probably would have if I would have messed with it more!

Whats going on with the music? hahaha

Theres fake fish sauce available. Wonder if it will make this recipe more fishy

@SauceStache

Ай бұрын

ahh true, ive seen that, I need to give it a try! I bet it would make it more fishy!!

@di_nwflgulf3547

Ай бұрын

I did with apple, I was out of capers, so I did nori,wakame, and bits of sauce...it works too

In a rice cooker, I still can't make rice! 🤦🏽‍♀️🥴 #HoldTheWasabi 🫢🥵😂

No offense, but you don't have to call this "vegan" sushi. Sushi just means "Sour rice". It's sashimi that just means stab, but refers to fish. You can go to just about any sushi restaurant and just order an avocado or cucumber sushi. Just sayin.

@Shivaroz9

Ай бұрын

I am vegan and you are right

Your titles are really damaging to the movement. A non vegan laughs and makes fun of this preposterous claim. Confirmed- vegans are a bit crazy. Not a good look. I’d say drop the hyperbole and stop calling fruits and vegetables animal products. Have to be aware of how this stuff is perceived. While what you’re making may taste good and be fun to make, pears DO NOT taste exactly like fish and tofu does not taste exactly like chicken etc.

@ankotchi

Ай бұрын

its not that deep

@beuzzzi

Ай бұрын

my friend its just a recipe

@DoctorRevers

Ай бұрын

@@beuzzzi I’m not talking about the recipe.

@DoctorRevers

Ай бұрын

@@ankotchi this message wasn’t for you.

@SauceStache

Ай бұрын

Try this recipe on some sushi rice prepared how I made it and come back and tell me this doesn’t taste exactly like real sushi. Shoot blind fold a sushi lover and give them this and make them guess which fish it is. I’ll wait. Then you can apologize. And no my titles are not damaging anything.

I don’t wanna be fooler longer