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@wonderfaller

Жыл бұрын

Hey, Mark!. Thank YOU so much for sharing this link. Will def try it. See you in 6 months!. Hugs to you and Monica.

@eugenetswong

Жыл бұрын

I encourage you to try different voices just for fun. I like this voice for fun.

@MALAKAMARYNYAHU

Жыл бұрын

29 And ALUAH said, See, I have given you you [alaph tau] every plant that yields seed which is on the face of all the arats, and every tree whose fruit yields seed, to you it is for food. DONT CONSUME HYBRID FOODS, GMO, SCIENCE ENGINEERED FOOD. ALKALINE RECIPES. NON HYBRIDS FOODS. WOULD GREAT. FOODS THAT GROW IN WILD ARE ALUAH ABBA YAHUAH AL ALYUN TRUE FOOD FOR US. NOT THAT GMO HYBRID FOOD. BARUK ATAH MARKQUS BA HASHAM YAHUAH.

@Alieombaba

Жыл бұрын

Thank you for sharing! I was wondering ❤ i used it for a couple months. I love the old school simple banana or applesauce oatmeal cookies. Its the top way I like to have oats.

I grew up in Switzerland eating dairy cheese . Last visit back home I made a vegan fondue primarily made of potatoes with a little cooked rice and a few carrots,I mixed in a home made cashew cream to add fatty richness ,nootch and fresh garlic, dry white wine, nutmeg at the end. The rest of the family was having dairy cheese fondu, but was getting in my plant based pot to the point of me having to start raising my voice😂. True story. Potatoes make the best plant based cheese.

@kassiapencek6185

Жыл бұрын

🎉👏👏👏

@riccardobianco2659

Жыл бұрын

@@user-jn1rs9rs1h this

@garethbaus5471

Жыл бұрын

For sauces cauliflower can also be great.

@eirakim1128

Жыл бұрын

Whats the recipe?

@monicabanmatei8007

Жыл бұрын

can you please share the recipe? Thx

It's like watching batman!!🤣

@SauceStache

Жыл бұрын

I know what I can do for halloween now hahah

@rachellemazar7374

Жыл бұрын

Yes, Saucestash Dark Night edition 😅

@jhon009ist

Жыл бұрын

He sounds better, just like Phoebe in Friends when she got the flue xD.

@kkb4546

Жыл бұрын

Mr Stache! Please see a Dr soon if you don’t get better. With your heavy smoking history, important to get your throat checked out.

@ChefTJ

Жыл бұрын

Definitely agree😅

Not gonna lie, the voice adds SOMETHING special to the potato cheese experiment. One might even say you've convinced me there is HOPE in this one - I gotta try out your fermented potato cheese too some day. Thanks for your guidance!

@SauceStache

Жыл бұрын

Hahaha I’m so upset I didn’t film more during this. My voice is still shot by I’m so worried about using it too much now!!! And that would be awesome! The fermented potato cheese comes out pretty dang good

If you use an ice cube instead of water for the steam to melt the cheese, you reduce the risk/extent of bread sogging from the water in the pan.

@SauceStache

Жыл бұрын

ohh love that tip!! Thats fantastic!! I'll check it out

@siafaalvin2209

Жыл бұрын

Co-sign, I throw ice cubes in the oven when baking bread - all steam no sogginess 👌🏾

@kassiapencek6185

Жыл бұрын

Wow thanks!!!

@KJ99otis

Жыл бұрын

BRILLIANT!!! Thank you! I’ll do this with grilled cheese and also to steam bread.

@johnnyroe8053

Жыл бұрын

You can't do that on teflon

I’ve been making a similar plant based cheese for years but I’m excited to try this one. One trick I’ve learned is that sharp cheddar has a slight bitter flavor profile and a great way to achieve that in vegan cheese is by adding just a few drops of bitters from your bar. It adds just the right complexity to give that real cheese taste. Thanks for the recipe!

@naomimccowen2720

Жыл бұрын

I wonder if liquid smoke would add the right amount of smoke. Like 3 drops. Idk

@kalo924

9 ай бұрын

Hmmm... Bitters

@kalo924

9 ай бұрын

​@@naomimccowen2720I was thinking that same thing. Or smoked paprika which I love.

I just made this - with a handheld immersion blender! The key is to get immediately into the cheesing(...) process as soon as the potatoes are out of the water so the starches don't have a chance to bind yet. I went the shorter, simplified way and diced the potatoes to boil instead of steaming it whole. I also used a coconut oil based plant butter instead of olive oil for the flavor and texture (based that on your butter cheese recipe). I think the paprika brings out the earthy potato flavor, but that diminishes a bit once the concoction is cooked. I think next time I'll reduce the amount of paprika by half and add a few drops of coloring plus liquid smoke for the flavor (smoked cheddar is awesome). All in all, a great recipe! This is the one Emmy should've followed in her last video. Tsk.

The brine from jarred green olives is a good substitute for pure lactic acid, pickle juice for a dilly cheese maybe, never would work for sharp cheeses. I usually use a Tbsp plus a tad of cider vinegar (instead of lemon juice as it is much sharper), blend, and add more brine/ vinegar if it needs more tang. Miso on its own is usually not tangy enough, but is salty and has good umami, but combined with olive brine and or vinegar it adds good depth. When using any of these, I adjust the water accordingly and hold off adding salt until after blending, as their sodium content varies. Also use a neutral oil instead of olive oil, as the brine will amp up the flavor.

Honestly kind of prefer your more casual delivery here since you didn't want to strain your voice, made for a pleasant watch, thank you!

Super cool! I love your videos it's like science class with food lol. Seriously though I hope you feel better soon.

I’d love to get a full episode about the changes in your health! I feel like we had a similar 2021 and 2022, I lost 50lbs and started running and I’m aiming to run a half marathon this fall! But I’d love to hear a longer-form reflection from you on the changes you’ve implemented, I feel so invested as one of your long time subscribers!

Congrats on your weight loss. I did that a few years ago, wish I'd had that app. Learning the mental part was the most important for me... I knew what "healthy" was, I just didn't know why I couldn't stick to it. You look great!

I cannot wait to try this!

Hey man, this is so cool vegan cheeze made from a potato what a great combo with simple ingredients. Also, congrats! on your weight loss journey looking fresh and taller. Keep up the great work and thanks for sharing as always.

Monica gives the best reviews👌

@SauceStache

Жыл бұрын

She really does!

This is the easiest cheddar I’ve ever seen you make, I can’t wait to try it!

oooh this looks amazing, I have to try it!

I followed the recipe with sweet potato and lemon juice (to replace lactic acid) and it turned out the same. 👏🥳 Been trying to replace tapioca for awhile and I'm glad this worked. Just gonna do 2 Tbsp of lemon juice instead of 3 next time. 👍

Congratulations on your health journey! Happy for you!

Looks amazing 😮! You guys look so great!

@SauceStache

Жыл бұрын

Thank you!!!!!

The way you said 'don't worry about it' when Monica asked what it was made from, made me laugh XD

Thank you for the recipe. I know about this cheese since probably more than 50 years ago. They used to sell it in a waxed cylinder shape. If this one have the same taste as the vintage one i am talking about, it might taste actually a lot better that some commercial cheddar cheeses from the supermarket. You can also roll it in cheese cloth and wax it, then age it a little bit. It will accentuate the cheddar flavor, as well as the other tones, and it will produce a little more sofisticate flavor. This cheese works fine with almost everything! I am going to try this recipe. Thanks again. Cheers!

You made it look so good in that grilled cheese omg

This is so simple and cool! I have been out of the vegan cooking world and I swear you guys are so unique and diverse it's amazing.

I will definitely try this! After trying some local veg cheese i got super addicted since it was way better than the store brands

A little agave syrup will knock out the noticeable sour sensory completely. I do it all the time when I mess up at my job with too much vinegar, white wines or salt in a recipe. Nobody knows but they do wonder when they see agave syrup out sometimes w me😂. Agave is the best.

The "don't worry about it" and with that voice was 😂

@Pheexperiment

Жыл бұрын

I said the same thing...laughed so hard .." Don't worry about it!"😅

You look great, dude! I can’t wait to try the recipe.

@SauceStache

Жыл бұрын

Thank you sooo much!!! ITs really good!!

Instant potato flakes worked. I used 1 1/3c flakes to 2c boiling water. All the same spices except 3T nutritional yeast. Next time I will increase flavorings by 50% as it was on the mild side. Maybe add yellow mustard. I used 1/4t 88% lactic acid and it was good for my tastes. The solution probably packs more punch just because the packing of the crystals in the measuring spoon has a fair amount of air. It could be drier so either lay slices in the fridge or use less water. I used an immersion blender and didn't want to overheat the motor. I'll probably add another tablespoon of oil as well. Thanks so much for sharing this, I'll make it often.

Fantastic job on this! From your reaction I’ll probably try it with a bit less lactic acid. Also, you’re so right! The Batman MSG voice is even more dark and hilarious than usual

Will be trying this recipe!

You two are a very likeable team!

please do a collab show with @Merle!

@SauceStache

Жыл бұрын

That would be a blast!!

@carmenxmusic1794

Жыл бұрын

Yes please!!!

mark, would you please make a really tangy "aged" vegan swiss cheese? i don't care about the holes--just the texture and flavor for eating in slices, cubes, or on crackers. thanks for all you do! :)

@KJ99otis

Жыл бұрын

I second this request. Please and thank you!

@riccardobianco2659

Жыл бұрын

You could add some citric acid in addition to the lactic one

Amazing Recipe Dude

genius work

i've tried plant based cheddar before and ended up really enjoying it (i think the main ingredient was coconut oil tho) because it tasted so aggressively cheesy lol. this potato cheese looks amazing, now i want grilled cheese!

❤yummy looks amazing. I'm sure I'm going to try this, Thank you!

btw im batman

@grafvonkartoffel1455

Жыл бұрын

I knew the weight loss was from fighting criminals at night

I recently made a potato cheese. It had almost all your ingredients plus aquafaba. Don’t know what the aquafaba does but it was delicious. 😊 Also, I think the trick to making any potato cheese is for the potato to be hot. Because once carbs get cooled the starch becomes resistant.

@carollen5633

Жыл бұрын

Alina/// ok thank you will keep that in mind.

@hopegold883

Жыл бұрын

He doesn’t really mean baked potato, right? You don’t bake it and then boil it?

@Alina-ws6ob

Жыл бұрын

@@hopegold883 no. It’s a type of potato. 😊

@carollen5633

Жыл бұрын

@@hopegold883 /// bake the potato, then remove skin, when potato is still very hot.

@hwzilliontimes

Жыл бұрын

@@hopegold883 I took him at his word and steamed it. Since it was a large potato, it took about 50 minutes to steam cook.

i really love seeing you at your new, healthier weight. you look younger, pinker, happier, and healthier. and i celebrate it every time i see you on yt.

I have to make this!

"Don't worry about it" got me cracking :D

I'm going to have to give this a try!

@SauceStache

11 ай бұрын

Thank you soooo much and sorry for not replying!! I had no idea that super thanks were sorted differently and I never saw this!!!

hope you get better soon this cheese potato recipe i try it a few years ago,i add instant of lactic acid,apple cider vinegar and nutmeg it adds a special flavor like old cheese 0:25

You're looking great. Thank you for sharing your friendliness, jovial spirit, and your amazing journey into fitness. ❤🎉

@SauceStache

Жыл бұрын

Thank you!

I see a great opportunity for a solid cheesesteak here! This is soooooo cool

@SauceStache

Жыл бұрын

Right!!!! Potato meat with potato cheese!!

@macnorton

Жыл бұрын

@@SauceStache dude, do that! I would love to see it.

Would love a vegan beer cheese soup recipe, hint, hint. Thanks for your channel. I really love your content!

Perfekt 👌🏼

Great job thank you

@SauceStache

Жыл бұрын

Thank you!!!

damn the voice is so deep , heal faster , thanks for the recipe ❣️

Where I live, Argentina, 10 years ago, potato cheese was a big deal for vegans. We have a particular brand of powdered nutritional yeast that has a cheesy flavor so we would add a ton of that to a blender along with a boiled potato, neutral oil, salt, lemon juice and the potato water. I haven't had it in a while but I remember it being sooo good.

@kalo924

9 ай бұрын

Potato water... Yes

This is phenomenal! Will make this asap for my vegan burgers. I will use less pickle juice. Thank you.

Ngl, I've never made homemade vegan cheese as it isn't something I miss a lot BUT wow, this looks great! If only I had a more powerful blender I would totally try this one out :D The grilled cheese looked so so good!

Amazing.

And if you cannot find lactic acid you can substitute it with apple acid... It really works, I use this every summer to make a traditional Danish dish usually made with buttermilk.

@SauceStache

5 ай бұрын

What a great tip!! thank you!

I love using the potato method

Luv the Al Pacino vox box!

Sauerkraut liquid works for lactic acid as well, carrot for color, and I like to use vegan butter for the oil instead!

I just love finding out what foods can make something I didn’t expect like when you make so many things from mushrooms. Can’t wait to learn people make freaking milk from broccoli 😂

@Pheexperiment

Жыл бұрын

Lol

This one I will try since it seems easy to make except I don't have msg but I can surely sub in miso. If I want it denser, I can use add in Chickpea flour.

Brilliant brilliant ❤❤❤

@SauceStache

Жыл бұрын

Thank you!!!

To mimic Boursin: I would use ranch dressing seasoning powder.

I'm going to check Noom out!

Batman narrating potato cheese making. WOW!

As a fan of batman and your channel, this is an amazing episode!

@SauceStache

Жыл бұрын

Hahahaja thank you!!! Never thought that would be a combination haha 😂

Yummy

Love this. ❤😊🎉

I bet this would be even better with some fermented tofu. Green olive brine, or even a splash of white wine or a pale ale would also give more complexity of flavour.

@dianeladico1769

Жыл бұрын

Excellent ideas. The ale would go a long way to making a saucy version.

I knew you would fix the flavor. I knew it the minute I saw Merle making it.

Yasss!!! 👏🏽👏🏽👏🏽 Can't wait to try this version 😊

Does this mean I can eat grilled cheese and nachos and it counts as eating my vegtables?

@SauceStache

Жыл бұрын

Yes!!

Low-key this voice makes watching the video super relaxing 😂

Saustache Batman Era SLAAAY!!!

Hi Mark! Recently found your channel while searching for vegan sausages. Have you looked into “soya chaap” a dish from India. It is used widely as a meat alternate for vegetarians in the Northern part of India. Love your content!

I made ,so flipping good.

Nice to see it even melts well, out of curiosity have you tried it with macaroni or akin?

„But what I do have are a very particular set of skills, skills I have acquired over a very long career. Skills that make me a nightmare for people like you. If you let my potato go now, that'll be the end of it. I will not look for you, I will not pursue you.“ - Mate, i haven’t been around much, but kudos to your weightloss! You look and shine 🔥

@SauceStache

Жыл бұрын

whaha this comment was fantastic!! All of it, I really appreciate that a lot!

Looks tasty. Was it a little too much lactic acid? Cut back a little? What about refined coconut oil to make it firmer, altho your freezer move did seem to firm it. When it thawed was it just spreadable again or had it changed permanently to firmer?

you look great, congratulations!!!

@SauceStache

Жыл бұрын

Thank you so much!!

Interesting idea. Turn it in to cheese wiz next😂

@SauceStache

Жыл бұрын

Ohhhhhh that would be pretty cool actually! This could work for that honestly

@GV14982

Жыл бұрын

@@SauceStache Please do it! I feel like that would be great on a vegan cheese steak!

@unbroken1010

Жыл бұрын

@@SauceStache challenge accepted. A healthy cheese wiz .

First of all, the recipe looks amazing. Need to buy some lactic acid to make this. Secondly, that voice is the bomb! I once lost my voice too and was told I sounded like a French lady :D Thirdly, I am happy to see that you are doing things for your health like running and yoga. This is definitely something I want to do also for myself but I'm just in this ditch of constant tiredness. Trying to at least go for a walk once a day. I mean, I could try out Noom for the trial period and see how it goes (weight loss is not my goal, movement - is).

Ohh i make a vegan cheese sauce pretty similar but i use sweet potatoes instead. Of course it's a lot sweeter and more earthy. it reminds me of a specific macaroni cheese sauce i ate as a kid. I skip the chilling/freezing part and just add it to my pasta.

Yummy ❤🎉

Love the new voice

Could I use white miso paste to replace the lactic acid? I've seen you in a previous cheddar recipe say that's a cheese-flavor-adder

@patriciapreikschat6003

Жыл бұрын

Interesting idea! I will try this for sure. Love miso.

@SauceStache

Жыл бұрын

Yes! Actually dang it I wish I would have mentioned that! Make sure if you use the miso paste you add the slightest touch of lemon just a bit

Could use that voice to read vegan true crime audiobooks! :D

@SauceStache

Жыл бұрын

whahah

recipe: "steam" potato for 15-20 mins peel & then cube potatoe add to blender w/: 1/2 tsp tumeric 1 tsp paprika 1/4 tsp garlic powder 1/4 tsp onion pwder 1 tsp salt 3 tBl corn starch 1 tsp apple cider vinegar or lime juice (for lactic acid) 1/4 cup water 1 tBl nutrional yeast 1/4 tsp msg blend until smooth ("few mins") add 2 tBl plant based milk 2 tBl polive oil simmer on low in pan for 3-4 mins put in container w/ paper covering & let sit overnight optional: put in open oiled up glass container & put in freezer for 2 hrs (or overnight) TY btw! 😁

Could I add some form of protein in order to make its nutritional values more similar to real cheese? Maybe it could also help it brown, in the case i wanted to use it on some lasagnas or baked goods!

Monica's analysis is every bit as good as your execution. I'm not one for vegan analogs of animal-based foods but I'm absolutely making this. Sorry you have laryngitis, but it does sound kind of sexy. The M...S....G part was like-you want a piece of this?!?

@SauceStache

Жыл бұрын

She’s fantastic! I love how honest she is! I’m very lucky! Haha and thank you 🙏 I’m saving that msg clip haha 😂

@dianew7058

Жыл бұрын

@@SauceStache yes you should insert that M S G clip every time you use msg

After watching and trying out your cheese recipe with chickpeas and coconut milk, I was curious to see the potatoe version. Wanted to ask if the MSG is neccessary. Normally I try to avoid "Glutamat" because it always causes some serious flatulences and I know other people suffering from that too. As far as I know, it is only for increasing flavour - right?

I just found your channel. My question is will this work if I double boil the potatoes? I am a CKD patient and I watch out for potassium, sodium etc. I am also new at eating vegan and searching for channels to follow and get educated. I would love an answer.

The cheese looks great and congrats to your health.

I wondering now what happens if you leave it on a container to ferment for 3 months or more like cheesemakers do to get the more intense cheddar flavors. Will it ferment or rot?

@carollen5633

Жыл бұрын

El Pretender/// it might ferment if you add cubes of white fermented bean curd(tofu) sold in Asian stores They are refrigerated cubes in a jar. However, I don't know for sure if it will work for this recipe.

OPY!!! love OPY

@SauceStache

Жыл бұрын

We love it! We try to make it every Saturday morning and shoot for Wednesday nights but it’s been busy lately

This is amazing, this is not that complex to make

The weight loss looks AWESOME! 😃

Put it all together and tackle a Chicago deep dish vegan za with all the fixings!

@SauceStache

Жыл бұрын

Ohhhh Ive been meaning to do a deep dish for a while! Do you think its time!!

@MrMcBeardsly

Жыл бұрын

@@SauceStache Its absolutely time!

You had the opportunity to make this a thirst trap, and I know you thought about it! Gotta shoot your shot stache 🎉

@SauceStache

Жыл бұрын

Hahahahaha I don’t know if I’m a thirst trap haha 😂

Lmao @ the voice