FIRST!!!! Beat ya to it!! Who's going to share this video for me? Reddit? Facebook? Twitttttttter? Love ya all!

@nousyt

3 жыл бұрын

facebook! Join/post our city m.facebook.com/groups/sharingiscaringeu/ I told friends about you and they picked up watching your videos 🥳 Maastricht’s Vegans will love you, mate!!!

@user-qx1om2wj1h

3 жыл бұрын

Maybe you would have an easier time pronouncing kanten which is Japanese for agar agar.

@cherylshort5005

2 жыл бұрын

Ok I admire your incredible experimenting creative open & flexible mind. But,this cheese was awful, from beginning taste was good but omg my first greasy cheese! So bad we tossed it all out!

@nadiafox9255

10 ай бұрын

Shared far and wide 😊❤

This is so genius. Wow. 2 tsp Peanut Butter 2 tbsp Nutritional Yeast 2 tbsp white Miso Paste, pinch salt 1/2 tsp onion powder 2 Cups Plant Milk 2 tsp Olive Oil 1 tsp Olive Brine 1 tsp Lactic Acid 1 tbsp tapioca 1/2 tsp potato starch 3 tbsp Agar Agar

My Filipino friend pronounces it ahg’er ahg’er, said quickly. The name Agar agar comes from Tagalog (tug-gah’luhg), which is his native tongue.

I made this following your instructions. I've been working on cheese for a while now, and I gotta say this recipe is a great base to get creative with flavorings. It's important to get a good quality agar agar powder. I got some other brand from Amazon because it seemed like a better deal and it was garbage. I used natural almond butter instead of peanut butter because it's what I had. Shredding it was a joy. I haven't tried melting it just yet. The taste is definitely reminiscent of a lightly funky and mild Swiss. Thank you for sharing this wonderful recipe. 🧀❤️ Update: It melted beautifully!!

I loveeeee swiss cheese!!! I'm so happy you made this Mark! It Looks GREAT!!

The sauce stache vegan restaurant🍴

@SauceStache

3 жыл бұрын

hahah maybe one day!! cook book first!

@ITSLIZZ111

3 жыл бұрын

Yess!!!

@adtc

3 жыл бұрын

I'd rather you bring these products into market and complete with Just and Beyond! Restaurants are limited to one location. You need to take this to the global stage!

@adtc

3 жыл бұрын

@@SauceStache would be a cool brand name!

@miaflowerpower4725

3 жыл бұрын

Want it too in Germany !!!! Pleeeeeaaaaase...

I've been waiting for a good vegan Swiss cheese 🧀so excited😭🙌😁💛

@SauceStache

3 жыл бұрын

YESSS!

I am now vegan after watching your videos Thanks for getting me adapted to veg

@SauceStache

3 жыл бұрын

Wow thats amazing!!

You are incredibly creative, huge inspiration! 😍 Definitely have to try out this recipe 😋

@SauceStache

3 жыл бұрын

Thanks so much! 😊 I cant wait either!!!

@ourvegankitchen665

3 жыл бұрын

@@SauceStache You can't wait for us to try out your recipe, you mean? 😄😍

Love the fact this doesn’t have a ton of oil. A lot of the vegan cheese I have made in the past uses a ton of coconut oil which always feels a bit greasy and is pretty pricey. Excited to try this

Oh I have missed swiss ! Thank you !!!!!! I will be making this often. You rock !

I am so impressed by your channel and recipes! I’m excited for this. I have agar agar!✨✨✨✨

Definitely going to try this. Thanks! Me I'm still trying to replicate cheese curds. Your Swiss cheese is near what I'm looking to do.

I have been missing Swiss cheese so hard! Thank you. 💚💚💚💚💚💚💚 You rule!

@SauceStache

3 жыл бұрын

You'll love this!!

Wow this cheese looks amazing! 😍 Keep up the great work! 👍

WOW! 🤩😋 Thank you!!

You seriously are a life changer. Thank you !!!!!!!!!!!

@SauceStache

3 жыл бұрын

wow Thank you!!!

I love this channel! You should have way more subs

you are the hero we all waited for

Soo making this, and looking forward to the next video where you melt it (it hasn't come out yet?). Your videos are awesome, I am having myself a video marathon today. :D Love from a fellow vegan food blogger/hobby chef from Norway. :)

So exciting! I've been missing swiss

I love this! Your recipes have helped me find some great recipes and make my transition to a plant based diet over the past year and a bit so much easier! And you sent me on a wild goose chase for marmite 😂

@SauceStache

3 жыл бұрын

Thats so awesome!! Marmite is so good! I add it to everything now hahah

@casserolebitch4099

3 жыл бұрын

@@SauceStache the vegan steaks you made with beyond beef were great! Tired that recipe and my partner who doesn’t have a plant based diet even liked it!

Wow, that's wild :D You're making the plant-based cheese world so much better! One question: do you think I could sub sunflower butter? I am allergic to peanuts and I guess this one would not be a bad one to swap for. Or maybe cashews? Any tips are welcome as I am definitely willing to give this a go :D . Anyways, sending you all the love! Have a great rest of the week!

@SauceStache

3 жыл бұрын

Hey Margaret!!! I bet sunflower butter would be awesome in this!! I would just swap 1:1 for the PB!! lots of love back!!!

@peppermintp2610

2 жыл бұрын

I think tahini might match the flavor better. IMO it is closer in taste to peanut butter than sunflower seeds.

I would love an easy recipe for blue cheese, preferably like Gorgonzola, or Danish Blue. I don’t know whether you already have a video for this. If so, could you provide the link please? Thank you so much. Your videos are so much fun and so interesting to watch.

@debbieporter1513

3 жыл бұрын

Same I miss blue cheeses

@we-qs2vd

3 жыл бұрын

It doesn’t taste like chicken has a great simple vegan blue cheese recipe!

@marladiamond7849

3 жыл бұрын

@@we-qs2vd Wow. Thank you. I’ll check it out.

@debbieporter1513

3 жыл бұрын

@@we-qs2vd thanks I'll give it a try

@Herschel1738

3 жыл бұрын

Connie's Rawsome Kitchen has many recipes for aged cheeses & blue cheeses - but they require time to age, and grow the cheese molds. She also has recipes for seitan meats & other vegan dishes. Blue Cheese Recipe: kzread.info/dash/bejne/pWR4yqpxnJCwgZs.html (She also makes incredible "art dolls" that she features on another KZread site: kzread.info.)

another amazing video bro, literally the science is fascinating. How do you come up with all this stuff?

Amazing recipe! I an SO going to try that! Do think I could replace the oil for more nutbutter? I just had two surgeries because of a clogged artery, so I need to stay away from refined fats for a while.

As a Swiss, there are many Cheeses here. The Cheese you recreated is Emmentaler 😊 Raclette, Gruyere and others dont have holes.

im going to try this today for sandys on st pats!! maybe cut up straws would make good holes and stand straight up in the cheese? thanks for your great content always!

Yum!! Swiss was always my favorite before going vegan

@SauceStache

3 жыл бұрын

Its so good!! this one is great!

Love your videos, unlike any other.

that looks so good, would xanthan gum make this better or be able to add that chew?

Love these videos and I'm learning a lot! Would a vegan (or at least dairy free) Cream Cheese be possible?

Okay you made my favorite cheese,😋😋😋 your vegan channel is one of the best, I love Chao, and violife but looking to make my own, this looks good, how close was the taste to swiss? I was shocked with the PB

As a Swiss person I'm always confused about "Swiss cheese". We have maybe 200 different cheeses so I really wouldn't know what "the" ""Swiss cheese" would be! I would say Gruyere (which in Switzerland is absolutely not mild and sweet, as described here). Other than that, great video :)

@leti7170

2 жыл бұрын

in amerika hend sie toastkääs und nene es swiss chees🤡 ich muess los

This is interesting to me because when I used to eat cheese is used to make grilled peanut butter and swiss cheese sandwiches when I was high. Lol

Thank you for your videos! Love your recipes, especially gluten free low oil ones. Can you substitute homemade pea milk or soymilk? And which nut butter can you use in place or peanut butter? My kid is deathly allergic……Thanks!

ooooh perfect!

You could do an online cooking class!! You are an amazing Chef!!

Great video!!!!

Can't find the recipe on the website, so here are the ingredients typed out, in case anyone wants to print it out: 2 C. pea protein milk unsweetened 2 Tsp. olive oil 1 Tsp. olive brine 2 Tsp. creamy peanut butter 2 Tbsp. white miso large pinch of salt 2 Tbsp. nutritional yeast ½ Tsp. onion powder 1 Tsp. lactic acid 1 Tbsp. of tapioca starch ½ Tsp. potato starch 3 Tbsp. of agar agar

Your channel is a gamechanger for vegans.

I need a vegan cheese book from you!!

Looks so amazing!! Can I ask why it needs to be heated specifically to 194F? Like what's the science behind that temperature particularly?

I cannot believe you made this!!! I live in Spain and have never seen pea milk here. Have you tried other kinds of plant milk and what would you recommend?

Hello. Thanks for your videos. I am a subscriber. I was wondering if you know what is used in the store bought vegan cheese that gives it the smoked guda pr provolone taste.

Have you explored using sodium citrate to make vegan cheese more melty? I've been making nice melty cheese slices out of non-melty cheeses for years and would be pretty curious if it behaves similarly in vegan cheeses. I've made swiss and parmesan that melts like it was kraft singles with the stuff.

@SauceStache

3 жыл бұрын

I havn't... but now I want to!! Ordered!

@Aly026

2 жыл бұрын

Sodium citrate instead of lactic acid?

Nice ! Thank's

Looks yummy. Will you be putting this recipe on your website?

AMAZING

@SauceStache

3 жыл бұрын

Thank you!!!!

I plan on making this and am wondering what is the best way to store this afterward? Plastic wrap? Cheesecloth? Etc. Thanks

You should try cutting the holes with kind of a cookie cutter or straws of different sizes after its set. After shaved I think should be nice even if they all have the same shapes.

Really cool! I wonder if I can use other plant based milk. Where I live I can't find pea protein milk.

@SauceStache

3 жыл бұрын

You can really use any plant based milk!! If you cant find pea protein milk use whatever you think tastes the best! Unsweetened... I would say cashew milk or soy milk would work great here

@aneoliveira1464

3 жыл бұрын

@@SauceStache Nice! I'll be trying this soon 😋

ah man I was so excited about trying this, but both batches came out with this awful bitter after taste. Any idea why that may be? We don't have pea protein milk where I live, so the first time I tried it with a 'barista-type' rice milk and accidentally put 2 tsp of olive brine. This one tasted super aful so threw it out and tried oat milk and was careful to follow the rest of the recipe to the letter. This one was a better, but still had a bitterness that catches in.the throat and I didn't love the texture - any chance that would improve with the use of kappa carrageenan instead? However, my swiss cheese holes came out so well! I cut a plastic straw I had into 3 and then used 5 metal straws of varying sizes ..they came out great! Love your work, thank you for sharing! I will keep at this one! ..fingers crossed mine comes out like yours at some stage!

How did I miss this?!? 8 hours ago?!? HELLO FROM THE FUTURE SAUCYMAN! @_@

@saucestache I don't generally use potato starch, do you think it would make much of a difference if I only used tapioca?

One thing I would love to see on your channel is a vegan croque monsieur and a croque madame sandwich.

You ROCK!

This is perfect! Thank you. I can finally get my roommate off dairy Swiss now. Question: if I don't have potato starch, can I use extra tapioca starch in its place?

@lthomas8056

3 жыл бұрын

I have the same question!

@karensphone

2 жыл бұрын

use a potato instead, just boil it up and put in blender

Your Channel is the mythbusters of vegan cooking! awesome

Hey man ! So good vidéo thank you! I just wonder... you always talk about pea milk... but what kind of pea ??

Hi Mr Stache, would you be so kind as to telling me where to get lactic acid that you mentioned??

Very nice!

@SauceStache

3 жыл бұрын

Thank you!!!!

French onion soup would be perfect with this.

Man's a wizard :O

Damn, you did it again!

Wow! What would you have to add to make it Jarlsberg-like?

I take ritual every day and I love them. Although, I have to take more iron as a vegan.

@SauceStache

3 жыл бұрын

I'm obsessed now!!!

@holopleasures4011

3 жыл бұрын

@@SauceStache I appreciate the transparency with where they source their ingredients. I've been with them for a while now. They sent out a questionnaire and I have no complaints but I voiced a bottle just for vegans would be greatly appreciated. I don't know how much pull you have but tell them people want it!!

@SauceStache

3 жыл бұрын

@@holopleasures4011 I’ll absolutely mention it!!

You should try making some agar agar dishes especially for summer , like agar agar noodles, coffee jelly ,almond jelly or anmitsu with shaved ice.

Yes! Awesome! I was hoping you’d make Swiss cheese. This turned out great! In the video you mentioned the holes didn’t come out great but the video thumbnail is spot on... What was the difference?

@SauceStache

3 жыл бұрын

Photo shop hahaha The picture of the cheese just looked like I was holding a piece of paper. I had to do something hahah but the taste is spot on!

@JTMusicbox

3 жыл бұрын

Hey it fooled me. Great thumbnail! Maybe if you poured it thicker, the chopsticks and pipe would be more effective. Either way, this sounds great and looks like fun. I’ll be sure to try it out.

I made this yesterday but haven't tried it yet. What is the best way to store it and how long does it usually last?

@flyawayhey

3 жыл бұрын

how was it??

I can only find liquid lactid acid. How much should I use?

I have found commercially made vegetarian corned beef slices but it's not gluten free :( I would LOVE to see you make vegan corned beef that's also gluten free. So that I can make a Reuben!

@saucestache TheHiddenVeggies blog - I think they used drinking straws to make their Swiss holey..they have some cool recipes on there 🙂

I have to try this recipe but Pea protein milk and white miso is not available where I live so what can I substitute with? Any suggestions? Thanks.

If I were to still use kappa carrageenan would I use the same amount or less? What rough equivalent?

Whats a possible replacement for lactic acid? I can’t find it where I live!

BTW, a common additional flavoring for vegen Swiss cheese, or other "funky" cheese substitutes appears to be sauerkraut or sauerkraut juice.

Looks cool. Want it on a Reuben! Where's the melting video?

You should try a layered yuba meat with methyl cellulose coconut oil binding the layers

Is there anything that can be used in place of lactic acid? Saurkraut water perhaps? I’m in Canada and having a difficult time finding lactic acid powder that doesn’t cost an arm and a leg or come in a 1kg bag.

I LOVE this guy....🏆👍🏆

@SauceStache

3 жыл бұрын

Wow thank you soooo much!

@presidentiallsuite

3 жыл бұрын

@@SauceStache you the man, period!!!! Is this your Super Power that got you your Gorgeous Mrs.Stache.....

Anyone know where to get lactic acid? My Amazon.ca (Canada) it says not available and don’t know when it will be! Any suggestions for regular stores?? Or any online stores in Canada. Shipping cross border is sketch. Thanks!!

Can I use pea protein powder instead of pea protein milk? We don’t get that milk in my country.

Great! Hi from Italy 😊👍What's brine? And how can I replace it? Can I use the brine of pickled vegetables? And other question is.. can I use soy milk instead? Thank you 🤗

In the biochemistry lab realm at least (where agar is poured into petri plates to create a surface for culturing bacteria), we pronounce it the way you would pronounce "auger" as in ice or soil auger.

Any substitutes for Ripple not available. Thanks.

Can you point out which Agar-Agar you jused? There are high diffrences in how much it thicks your stuff :D

Thanks so much for responding to us "carrageenan deniers" 😀. I def miss swiss on my vegan Rueben sandwiches . Planning to try this with sunnie butter (due to peanut allergy) as soon as I get some lactic acid. Update: I made this using sunflower butter and have tried it. I like the flavor a lot, it is firm and slices very well. But the texture is rather grainy, and I cannot get it to melt. Has it melted successfully for anyone? I was lusting after a melty, gooey tempeh Reuben sandwich. But that's not working for me. Anyone??

What milk could be substituted for the pea protein milk?

What´s the ingrediente you add after olive oil?

Two questions; are you using agar agar powder or flakes? And is olive brine just the juice from a jar/can of olives? If so, does it matter if the olives are green or black? Thanks!

@SauceStache

3 жыл бұрын

Powder Yes.. the juice. doesn't matter That was three questions ;) hahah

Are you going to put the recipe on your website?

Alternative to using nuts?

Can I use powdered peanut butter

For someone who's not vegan, but have an allergy for milk protine, this is something I'm definitly going to try. Who knows, might even go further!

So I've been binge watching this vegan cheese series... I am now broke because I bought all the ingredients on amazon. Oh well, time to get creative in the kitchen!

Two questions 1) did you use agar POWDER or FLAKES? and 2) can I use more tapioca starch if I do not have the potato?? Thank you in advance!!!

@Marcoosianism

2 жыл бұрын

He responded to another poster that he used agar agar powder.

Where do I find the complete written recipe?

can i use citric acid (lactic acid) and corn starch (potato starch) instead? I have everything else....

cant get pea milk where I live. Could I use cashew or oat milk instead?

@chicayess

3 жыл бұрын

He replied to someone else that cashew milk would work