My sister is a vegan "cheeseoholic..." I'm sure she'll love this.

@ChefJana

2 жыл бұрын

Ehhh!!! let us know! Muah!

Chef Jana. You're not only a vegan chef, you're a Fabulous Vegan Chef. I get to eat 5-star vegan foods at home. The Tradition here in Trinidad in my family is Salmon and other fish on Friday with potatoes or other roots like dasheen ( some call it taro) , sweet potatoes, pounded plantains, and then a rack of lamb, served up with rice, sauteed vegetables, and salads. A whole lot of fresh foods on the spot.

I made them it is SO GOOD OMG !!! thank you for your recipe it's crazy good !! also, i used sweetened soy milk because my mother did not really look when bying it... but it worked fine as well !! but next time i'm trying with unsweetened milk and putting herbs in it :D

Jana thank you for all you teach us. I was recently tested for food sensitivities. I have leaky gut so most vegetables I am reactive to. It was recommended to eat green bananas to heal my gut. I remembered your banana biomass recipe. I dehydrated it and made it into a powder. I add it to my oatmeal. You are a gift that has blessed me. I am so grateful for you. 😘💕

@ChefJana

2 жыл бұрын

Wow that’s amazing! Green banana powder is a powerful food! ❤️😻

Wow, this looks very interesting and easy to make💪 I especially love that it’s fermented type of cheese. It should have that cheesy tangle 😍 super excited to test it! Thank you Jana!💕💕💕

i’ve been looking for a vegan labneh recipe and this one is unlike any of the recipes that i have seen so far! i’m so excited to try it! thank you

I love that your recipes are like no one else's. This cheese looks amazing. Also, your dress is super cute!

Your recipes and presentation are excellent !

Thank you Jana! This recipe made my day.

This looks absolutely fantastic and so creative!! I’ve been looking for vegan cheeses for years and you are by far my favorite!!

Wow!😍 The texture of those little balls of bliss looks amazing! Can't wait to try this recipe! Thank you!

This is absolutely lovely! Can't wait to try it out 😍😍

Wow Jana, that looks amazing! A must-try for sure 😍

Thank you so much for sharing. I'm Def going to try this. Can't wait!!!!

Your recepies are always so well put together ! And my gosh you look so good in that red outfit...😍😍 between that and your smile , you're such a beautiful woman

Definitely, I'm going to try this one!! Thank you so much for your chanel! You are amazing😍😍😍

I love all of your recipes

That's looking phenomenal!

Thank you Chef Jana! I’ll share this recipe for sure! Happy Easter ✝️😊🌸 Easter is our family’s busy time. We observe Holy Week and then joyfully attend a Sunrise Service on Easter Morning. The weather on Vancouver Island is usually cold and rainy….but it looks more like snow tomorrow. Haha. For Easter dinner we eat vegan everything: falafels and roast veggies, salad, tziki, humus, pita, spanikopita and baclava…. I can’t wait to make the cheese!

Looks so delicious thank u so much 💙

That recipe looks awesome, can’t wait to try it 🙏

can't wait to try this!!!!

Again, you’re an absolutely genius!! Thank you so much for all what you’re doing!! Happy Easter 🐣🐰🐇

@ChefJana

2 жыл бұрын

Thank you! Happy Easter to you too, Britta!

This looks amazing!

I love all your recipes, absolutely the best!

@ChefJana

Жыл бұрын

Thanks so much 😊

Another fantastic recipe video Chef Jana and have never had Labeh so will have to try it. Love 🥰 the video and love 💕Chef Jana.

Excellent recipe

Thank you so much for this recipe 😋😋😋 I can't wait to try it !!!

@ChefJana

2 жыл бұрын

My pleasure 😊

YAY❣ sending love from South Africa ❤ 🇿🇦

I can't wait to try it!

This looks delicious!!

I love your videos. I don’t know why I am not being notified when you post. This one just popped up in my feed and shows it was posted 7 days ago.

@ChefJana

2 жыл бұрын

I know, this is happening a lot lately, unfortunately... :(

Looks really delicious and pretty easy to make!

you are incredible Jana! I love you so much

This channel has the best recipes! Happy Easter 🐇

@ChefJana

2 жыл бұрын

Thank you so much 😀 Happy Easter to you too!

Thanks for the gift!

I have to try this! I feel like it would be a unique addition to a cheese board. Lovely recipe as always ❤

@ChefJana

2 жыл бұрын

Jae! Nice to see you here as well! Muah!😘

Thank you!!! 💚

This is amazing, thank you😍🌟

@ChefJana

2 жыл бұрын

You're welcome 😊

The finger trick is what my mom does. Love labneh, but had mixed results with soy labneh. Lovely work chef.

Love this kind of simple and accessible recipes! Would also love to see a vegan cured cheese video anytime tho☺️

@ChefJana

2 жыл бұрын

Noted!

Love listening to the accent

I love all of your recipes, and videos, but I especially learn a lot from your cheese videos (The white pepper in your ricotta, and the story of what made you think of it was awesome♡). Hahaha, I'll make sure I use the same Ikea kitchen towel as cheesecloth and sealed jar that we both have.♡ Sending you much love from Washington state, USA ♡♡♡

@ChefJana

2 жыл бұрын

Ha! I love to hear this! Much love yo you, Angela! 😍

They say we eat with our eyes first, and my eyes are starving now! What a thing of beauty! Happy Easter 🐣

@ChefJana

2 жыл бұрын

Isn't it so beautiful, Miranda! :)

This looks delicious! I can't believe it only has 2 ingredients and I am luck to have them both in my house. I'm making this! I am always happy to learn new vegan recipes from talented creators like you. I cook a lot and make cooking videos too so I am always looking for new ideas. I hope we can keep learning from each other! I look forward to learning more recipes from you.

This should have A LOT more views. Amazing.

@ChefJana

3 ай бұрын

Thank you so much! :) :)

Thanx! I had missed this cheese from a lifetime ago & even more so since when I went vegan... Although labneh was not part of my familial heritage, I had some early adulthood friends who had introduced me to labneh & I find I still miss its taste & mouthfeel.. Now you give me a chance to experience labneh again...vegan! Love ya, Jana! 😋💚

🕊️🛐🕊️🙋🏾‍♀️💕 thank you and Blessed Easter🌷🌸🌷

@ChefJana

2 жыл бұрын

To you too my darling :)

This recipe looks amazing!! I was wondering how long would it keep in the fridge for?

Wow!

amazing! 😍

this is yummy spread

yum

I loved watching this. Happy and blessed Easter. How long will this last in the jar, and must it be kept refrigerated

@ChefJana

2 жыл бұрын

In the fridge for up to 14 days ;)

This looks so delicious. I like to work with a thermometer so if anyone comes up with an accurate temp I would really appreciate that temperature mark, fahrenheit to celsius. Thanks! ❤️

This looks so easy and yummy! Can you reuse the oil and spices to make more? BTW Jana, red is definitely your color!

awesome

What an amazing recipe with only 2 ingredients. It is very creamy. I would love this cheese on toast. ♥️♥️♥️

@ChefJana

2 жыл бұрын

Oh, yes! 😋

this is so cute

Hi Jana, this recipe is super interesting! I’d like to try it, do you think it would work even with a soy milk with a lower soy content (like 7%)? Here in Italy it’s pretty difficult to find more concentrated soy milks. Thank you! 💚

i love this video

This looks amazing! Definitely trying this out as a surprise for my partner. He loves cheese and I've been looking for this type for a while. A question: does anyone know if you can make anything with the water that is left over? Thank you!

@Darmok_onthe_ocean

2 жыл бұрын

I know that with regular whey liquid, it is added to soups and stews and grain dishes. Or you can use it for steaming rice. I haven’t made this recipe yet but cannot wait to try it!

Fantastica ricetta! La pace inizia dal piatto! Un saluto dall' Italia! 🌺

@ChefJana

2 жыл бұрын

Molte grazie, carissima! :)

Thank you so much for this recipe. Did you add any salt to it?

Oooooohhhhhh, Jana!👍🥳 Thank you! I make my own soy yogurt all the time and never let it drain for such a long time. I didnt know it holds together so well. My lebanese friend will love it next time he visits me🤗 Thank youuuu sweety!😘😘😘😘

@ChefJana

2 жыл бұрын

Wonderful!

@cherryeve13

2 жыл бұрын

@@ChefJana Jana, one question - how long do you think this labneh last in the fridge? It's conserved in oil, but it is still yogurt... Thank you if you find the time to answer me🤗

Lovely! Process is similar to what we call "srikhand" in India, only it's made like a sweet dish here! 💙

thank you! :)

i love it

Nice

Love how delicious, easy, and simple it seems! Unfortunately, though, where I live(lebanon haha), we don't have vegan yogurt and not many soy milk options:((. My struggle with most vegan recipes online is that they require vegan alternatives which aren't available everywhere.

Amazing recipe. Subscribed

@ChefJana

2 жыл бұрын

Welcome aboard 😘

Looks great! Would it work with cashew milk? Not a soy fan.

What other plant based milk can I use? I do not way to use the soy. I love, love your videos, I share them even with my non-vegan friends

labneh love

Yummy 😋

Amazing! There’s no soy milk nor vegan yogurt where I live in the countryside but as soon as I make a trip to the city I’m going to bring some back and try this!

@MaesRuth

Жыл бұрын

I did see on a culture for vegan yogurt on the cultures for health website.

I'm making some using ripple pea milk since we are allergic to soy. I already had some yogurt since I make it at home anyway. It's already starting to get nice and think from straining. I can't wait to try it. I'm actually leaving it hanging on the counter top over night to get it more tangy then I'll put it in the fridge. Time will tell if I can make balls but even I I can't it will still be very spreadable.

@spacebar9733

6 ай бұрын

Do you remember how it turned out !?

Love this!! Can’t wait to make it. Vegan cream cheese is so expensive and some of it has ingredients I don’t really want to consume…I’m assuming it has to be stored in the refrigerator…Do you have to make it into little balls? And does it have to be stored in oil?

@spacebar9733

6 ай бұрын

No and no. But the oil makes it last for months. The balls are only if youre putting it in oil.

Oh yummy! I'll be trying this very soon! Thanks for another amazing video Jana 🤗

@ChefJana

2 жыл бұрын

Much love to you, Karen :)

This looks amazing! How many days will it last in the fridge?

@ChefJana

Жыл бұрын

About a week 😘

Hi Jana I am in love with your Chanel I am in a challenge 100 days no dairy and no gluten and I am a cheese lover … today I am gonna make one of your recipes for cheese and would like to know with this recipe can I make some substitute for the yogurt and the soy milk I hate soy milk. Thanks

I absolutely love this vegan cheese recipe but i would like to know what other kind of plant base milk can I use instead of soy, I am allergic to soy products, thank you

Does this get tangy? I’m so happy for this video! My Labneh addiction is harder to break than cheese.

@ChefJana

2 жыл бұрын

Oh, yes, tangy and tastes amazing! :)

Fantastic recipe! I can’t wait try try this. Subscribing now as well 😉👍🏼

@ChefJana

2 жыл бұрын

Welcome aboard! 😘

This is Amazing, just three (3) quick questions: 1) Do these "Cheese Balls" actually absorb the flavor? Wouldn't be better to combine a the strained yogurt with powdered garlic, herbs, salt first and make the cheese balls?, 2) How long should I leve them marinating to absorb flavor? 3) Can I reuse the olive oil? I mean, when doing the next batch can I put them inside this oil already used and add more fresh one if need it? Again, thank you so much, super exited to try this (I already do every week soy yogurt on my Instant pod using exactly that same brand and it works like magic)

Yeah! Vegan cheese recipe! 🎉

@ChefJana

2 жыл бұрын

Hope you like it!

Este "queijo" é maravilhoso. Minha amiga da Servia fez e me presenteou, eu amei. Ai ela me passou o seu canal e to aqui fazendo. Tomará que dÊ certo. Bjinhos Já inscrita😉

You are a magician! Do you know if the general room temperature would affect the oven wait period? Our house is a little chilly.

@ChefJana

2 жыл бұрын

I'd wait until the temperature gets a bit warmer, just to be safe... We don't want all the work and effort to go down the drain, eh... ;)

@fayito9970

4 ай бұрын

I have no idea whether this is useful or not-- but in my chilly house, when proofing my bread dough, I turn on the oven 😊😮

How long does this last when done? If stored in fridge the olive oil will solidify, if stored on counter top, will it spoil?

Would you say this is more similar to cream cheese or what type of cheese? Great looking video!

@spacebar9733

6 ай бұрын

Cream cheese

Hello Thanks for sharing this recipe, im from Palestine and this rounded labaneh lives in every household here Since I discovered i am dairy intolerant, I missed it so much I have one question Can i use kefir starter or normal vegan starter culture because we don’t have vegan yogurt here

thanks for the recipe how long can we keep it once it's in olive oil ?

This looks amazing Jana! Because of a heart condition, I follow a no added fat vegan diet. Is there another way to store these besides in oil?

@spacebar9733

6 ай бұрын

You can just put it in a jar by itself, the oil is just tradition.

ooh i like this :-)

Ive never tried labneh. Would you say this is like cream cheese? An would it be a good substitute for it? Thanks! Looks great :)

@ChefJana

2 жыл бұрын

Labneh is tangier and firmer than cream cheese. Think of a marriage between cream cheese and a yogurt, that's a close comparison ;)

Thanks so much! I'm definitely going to try this. I'll bet the temp is around 108-113 F since that will maintain the bacteria in the yogurt you added. BTW: we do not celebrate religious holidays, so we just enjoy ourselves like any other weekend. .

This looks great, thank you :) Can I ask how long can you store it for in fridge? And can you freeze it? Thank you

@bluewren65

8 ай бұрын

As long as you keep them fully covered in oil they should last at least a couple of months.

Great recipe, easy to make. Can you store it in brine? I would like to cut down the oil I use. Thanks!

@spacebar9733

6 ай бұрын

No. The oil is anti bacterial. Olive oil is healthy. You can store it by itself in a jar (not as a ball) but oil makes it last for months but by itself it won't last as long.

Olá, Jana! Amei sua receita, só queria tirar uma dúvida...na parte de dessorar o queijo precisa apertar o pano ou deixa sair a água naturalmente com o peso em cima nesses três dias na geladeira? Amo suas receitas, são tão lindas, eu sempre como com os olhos hahaha

@ChefJana

2 жыл бұрын

Oi Júlia! Então, eu faço os dois, eu dou uma apertada e um torcida no pano mas não muito porque no começo o queijo ainda está muito cremoso e acaba passando pela trama do pano. Daí eu boto o peso em cima e levo a geladeira e deixo escorrer até ficar firmezinho. Demora até três dias mas varia. Um beijo grande lindona! Boa Páscoa pra ti! 😘🐣

@juhgomess

2 жыл бұрын

@@ChefJana Obrigada, Jana! Ótima Páscoa :) E uma outra pergunta...rende quantas bolinhas a receita? E daria para usar leite de castanha?

Dear Jana, I tested this vegan cheese. Everything succeded well, but I did not like the taste of this cheese. Oh dear🙃. I got the idea to role the little bowls in chili- powder, paprika- powder and dried herbs de provence and put them in a glas with rapeseed- oil. After three days I tested and I love them. And the cheese looks so good! Thank you❤️. I'll make another try with a different yoghurt.