Hi friends, I made a mistake in the video. At 3:55, I wrote coconut milk, but it's actually coconut oil. I'm sorry for the confusion. Thank you so much for understanding and support ❤️

@paquefeal2385

3 жыл бұрын

Apologies accepted ! Thanks for the recipe! I read in another post that you corrected the written recipe. I don't mean to bother but I am not sure it was properly corrected. This is what I found : For making Soy Free Vegan Butter: 1 cup (240 ml) of nut oil Note: cashew milk gets very thick curd after ward, so you only need ½ cup (120 ml) for cashew milk 2 tsp (10 ml) of either fresh squeezed lemon juice or apple cider vinegar 1 cup (240 ml) of melted coconut milk 2 TBSP (30 ml) of avocado oil 2 TBSP (30 ml) of olive oil ½ tsp (2.5 ml) of salt Thanks again and may God bless and keep you !

@responsiblecuisine4974

3 жыл бұрын

Thank you so much for these amazing recipes. I saw that you wrote coconut milk but it is easy to find out due to the color of the oil😁

@alexxdaye1

3 жыл бұрын

I think most of us figured it out. But thank you for the correction! This is an absolutely remarkable vegan butter recipe! I finally figured out what I was doing wrong! You’ve been a tremendous help, thank you! Stay well!

@jodrew1845

3 жыл бұрын

Brilliant idea and a great combination of flavors. I cannot wait to try it. Please stay well.

@yvettewilliams1486

3 жыл бұрын

Apology accepted. 🤔I was thinking maybe it's coconut water😅. I truly enjoyed this video, not only was it informative, the music was very soothing. Then when the butter started sizzling & crackling with those asparagus I felt so relaxed 😌. I took great notes😀

This woman turns cooking into poetry

@veronical3135

Жыл бұрын

Very well said

The best vegan butter recipes I've ever seen on youtube (and I've watched dozens!). The music is also wonderful

I have some sunflower seeds and I am making my first plant based butter thanks to you 🤗

I am whisked away by the music. I find this video so relaxing. Plus the recipes are awesome! Will try them out💕

@GourmetVegetarianKitchen

3 жыл бұрын

Thanks so much, I'm so glad you are going to make it!

I luv your music choices 😌 so relaxing

Simple yet gourmet recipe. Thanks for the upload

Thank you! ❤🌿

This honestly the best vegan butter I've seen I've never seen sunflower butter this is just amazing thank you so much.

I find you recently and I am very happy with your videos thank you. I will try this recipe

What a brilliant beautiful recipe and presentation. Thankyou. I look forward to making this.

Awesome tutorial very thorough and I LOVE the music thank you for the link 🔗 (:

I will try !! Thank you !

Wonderful recipe and music, as always! :) I love all your vessels too. Please do a tour of your kitchen and kitchenware 🙏🏼🙏🏼

This looks delicious! I have made your other butter recipe quite often, and cannot wait to try this one too!

@GourmetVegetarianKitchen

3 жыл бұрын

I improved this recipe from the first one. I'm so glad you made it, I hope you'll like this one too!

The best video on vegan butter with the bonus of showing us how to cook with it at the end. Thank you!

wow, I love this recipe! I can't wait to try it!

OMG it looks delicious I’m going to prepare all of them thanks 🙏

Very inspiring!! You know what, I will try this with our local Pili (Elemi) Nut. Thank you ever so much!

J'adore ça ! 😍👍 Merci !

You healed my belive in cooking and making videos watching in such a feeling effortless and still high class simple way that I didn’t saw in ages. Thank you for existing and inspiring im already planing so much to use in my future. You’re solving so many issues I had with replacing some not vegan foods in my daily routine. Just marvelous

Me encantan tus recetas!! Gracias por compartir tus conocimientos!!

Amazing as always!!! Thanks for sharing

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much!

As always "Brilliant!" I thank you for taking the time to share your wisdom, knowledge and passion. I've seen lots of recipes that blend plant based milks and oils together, but this is the first recipe that I have seen where the whey and curds are separated. I'm going try this and I'll let you know how it turns out.

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much. I made vegan butter that way before but it always splashed too much when I heated it for popcorn. It works so nicely with an extra step separating the curd to get rid of water. I'm looking forward to hearing back from you!

@thuururuu2

3 жыл бұрын

@@GourmetVegetarianKitchen can you use the liquid part for anything or do you just throw it away?

@riddhirathod2637

Жыл бұрын

Can we make brownies or cookies or pies with this recipe?

Thank you so much! I've been looking for a good alternative to store-bought vegan butter for some time, and I'm very allergic to soy, so this has been a life saver! I can't wait to try!

@GourmetVegetarianKitchen

3 жыл бұрын

I'm so happy with this recipe, and i"m sure you will too!

Beautiful. Thank you. I'll definitely make it.🤗

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much, I'm so glad you will!

I loooooooooveeee watching your recipes. They are so sooo therapeutic ❤❤❤❤

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much, I'm so happy you enjoy watching my videos!

What annoys me in most recipies is that they don't show how the cheese or butter cooks, I'm not only happy that this is recipe works great but also happy that you showed how the butter cooks

@MD-st4wi

5 ай бұрын

Then do a video yourself… 😉

thank you so much for good and useful recipe

Thank you.

Brilliant recipe(s) as usual, which I look forward to trying out. Just an observation that at 3:55 you mentioned adding 1 cup of coconut milk instead of what must be melted coconut oil. I love what you are doing for the plant based community, keep it up!

@GourmetVegetarianKitchen

3 жыл бұрын

I use extra virgin coconut oil. Right now it's very warm in my area and the coconut oil is melted. I made a mistake saying coconut milk in the video.

Thank you so much :)

Love it and the music! I was making a simple quick whipped coconut oil, turmeric, pink salt this is much better- thank you :)

Brilliant! Greetings from Greece!!!!

Fantastic! I decided to cut all eggs and milk out of my diet a few days ago, for a few reasons. I'm already lactose intolerant so I should cut milk anyway, but while making some batter, I cracked an egg. To spare the details, the egg was partially developed. I buy my eggs from a local farm that does have roosters, so the risk is always there. Needless to say, it shook me badly and the idea makes me feel terribly ill now, and so my solution is simply to stop consuming it. I can't go entirely vegan (I have tried many times under a doctor's supervision, but I become very ill and anemic every time), but I'm happy to be taking another step closer.

@GourmetVegetarianKitchen

3 жыл бұрын

Wow, the egg experience is terrifying. I'm so glad you decided to go plant-based. I started out raising my daughter without meat at all, and she is now a healthy, smart and strong 16 years old. I still cook pasture raised eggs for her, but not dairy anymore. She still gets some cookies or ice cream from time to time. Going plant-based can be hard, but if you really put you mind into it and do some research to make sure you get enough of what your body needs--it's doable. It becomes easy after awhile. I wish you all the best!

@debbiehenri345

9 ай бұрын

That happened to someone else I used to know. She boiled an egg for her young son - and when he cracked it open, there was a well-developed chick inside. He didn't like eggs after that.

Kia baat ga. Wooe. One more amazing video to try again.

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much 😀

Enjoyed the video with lovely background music. Respect from India.

Fantastic !!!

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much!

Gracias por tanto amor en cada gesto, gracias por compartir este conocimiento.

@GourmetVegetarianKitchen

3 жыл бұрын

You're so welcome!

Thanks for the video.

@GourmetVegetarianKitchen

3 жыл бұрын

You are welcome!

You are my inspiration ❤️

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much for your kind comment!

Thank you so much :-)

Love all your videos 💚 Is there something to substitute coconut oil in general? Now i know it's saturated fat I'm not so happy to use it anymore :(

Well done!

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much

Thanks

This looks great & simple. Which according to you tastes better, the vegan cultured butter or this recipe

thanks sounds greatttt i have used lemon and the butter had a lemony taste so DOES THE APLE cider vinegar has less

I love it! 😍😱

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much, I'm so glad you like it!

Sorry for only subscribing now. Your work is always e-x-c-e-p-t-i-o-n-a-l! Thank you. I'm not vegan but I appreciate what you do and I try to do most things natural.

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much for your kind words.

@lisanyugenhascancer6332

Жыл бұрын

Do you kill animals yourself too? Cuz that will be natural

Thank you for this recipe. Coconut is abundant where i live. Can i use coconut milk instead of nut milks?

Thank you for the recipes. I appreciated that they only use natural ingredients and no hard to find food additives. I wonder how long do these last?

@GourmetVegetarianKitchen

3 жыл бұрын

I don't really keep track of the shelf life, but I'm pretty sure it's still fine at week 4 in the fridge. The milk is heated and that makes the butter last longer. I make cultured butter using raw milk too and it doesn't last as long as this one. If you freeze it, it lasts as long as you let it be. (in a container with a lid)

@ElieBei

3 жыл бұрын

@@GourmetVegetarianKitchen thank you for the reply. I did once a vegan butter using all natural ingredients plus some nutrional yeast. I tasted almost exactly like butter made from cow but not as creamy. However, it went off really badly tasting rancid and sour after just a week. I guess heating the milk is key.

Thank you for the recipe. I'm doing it with cashew milk. How long does it take curd and If it doesn't curd want should I do? Thank you

Me encantan los vídeos pero no todos tienen los subtítulos

Hi. 😊 Can i skip the avocado oil? Only use vco and voo? Thank a lot 🙏😊

Estou amando as receitas, mas, teria como colocar as legendas por favor?! E muito obrigada

@GourmetVegetarianKitchen

3 жыл бұрын

Ah, acabei de aprender a adicionar legendas aos meus vídeos, e também tenho uma legenda em português nos meus 3 vídeos mais recentes. Espero que você dê uma olhada! (Espero que você possa ler isso, usei o google tradutor :)

The in video caption refers to coconut oil as coconut milk. Not a big deal, but it might mislead some people.

Do you ever use the nut milk pulp left in the bag for anything? Can you use to make nut butters, or pastes?

This looks unbelievable! How is it for baking?

@GourmetVegetarianKitchen

3 жыл бұрын

I use it for making oatmeal cookies and it works great!

Hey my personal chef, 🧺🌹🌷

Hi is there something I can substitute for? coconut water

And people say “you can’t milk nuts” , oh yes you can lol.

Hi. Did you use VCO or refined?

How long can we store this? What is the Measurement of the cup?

This is refined coconut oil though right? What's the substitute

Great recipe and video, thank you 😍 Avocado oil is rare here, what can i substitude with?

@lemurianchick

5 ай бұрын

Olive oil?

Maravilhosa😍😍😍

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much!

What happens if you combine the nuts? I'm curious to have cashew nuts and sunflower seeds

@GourmetVegetarianKitchen

3 жыл бұрын

Hmm... interesting, but I haven't done it myself before so I can't tell you for sure. Please let me know how it turns out if you make it!

I love it because it doesn't contain lecithin. Coconut oil gains a lot of weight, so do I have to add coconut oil? Can't I just use olive oil?

@GourmetVegetarianKitchen

3 жыл бұрын

Coconut oil is the key to keep the butter solidified, using only olive oil doesn't work. I just read a comment from @pysvtfa4 earlier, she/he suggested using cultivated red palm oil. You might want to check it out.

Hi, is it possible to replace the coconut oil with something alse?

Can we skip avacado oil?

can I make it without coconut milk cause it is very expensive in my country, or how I can replace it? Thank you very much!!

Why do we need to curdle the milk?

Have you tried sesame seeds instead of sunflower?

Which of these recipe tasted as the butter of dairy?

Is there any substitute for the coconut oil? Coconut oil is very expensive where I live but I want to try this recipe!

@GourmetVegetarianKitchen

3 жыл бұрын

The coconut oil is important to make it solidified. Sorry to hear that it's expensive in your area.

@tobiandkaleena

3 жыл бұрын

@@GourmetVegetarianKitchen thanks for replying either way!

For the cashew milk that you added oil. I’m wondering if I can use other kinds of oil like coconut ? Thx 😊

@GourmetVegetarianKitchen

3 жыл бұрын

Yes, there is coconut oil in the recipe already!

❤

Great recipe. Maybe change "coconut milk" to "coconut oil" in the video and the written recipe (it is obviously not milk, but oil), or the nitpickers will continue to heckle. Thanks for posting and looking forward to your next video. Is your soy-sauce ready yet....???

@GourmetVegetarianKitchen

3 жыл бұрын

Yes, I just looked at my video and realized that I made a mistake! It's indeed coconut oil. I fixed the written recipe, but for youtube it's not possible without deleting it and repost. Thanks so much for letting me know!

My understanding is that the coconut oil is used because it will make the butter become solid. I try to avoid coconut oil due to the high saturated fat. Have you tried and had success with any other oils? Do you think it will not solidify if I use a different oil? Thank you.

@debbiehenri345

9 ай бұрын

I've used shea oil and cacoa oil (both hard oils) in other recipes, and so I reckon they'd do just fine. Any hard kind of oil I suspect. coconut is just generally the cheaper option and more readily available.

❤❤❤

Y una disculpa no hablo inglés!! 😿

Hi, thanks for the recipe. I’ll try it soon. But in your recipe webpage, you used “1 cup of nut oil” instead of “nut milk”, and “1 cup of coconut milk” instead of “coconut oil”.

@GourmetVegetarianKitchen

3 жыл бұрын

I know, I made a mistake in the video. It's actually coconut oil--sorry about that. This recipe is really good (I'm very confident), I hope you make it soon.

แปลไทยให้หน่อยซิคะ

Wow! 😍 Many thank for the sharing of your ideas 🌹 Unfortunately I do jot lije the coconut taste 🙈 and now I read that this oil is necessary that the butter can solidify 😪 Sad......

@GourmetVegetarianKitchen

3 жыл бұрын

you can use refined coconut oil, it doesn't give you any coconut taste!

@annaj.4740

3 жыл бұрын

@@GourmetVegetarianKitchen really? 🙃 Thanks for this tipp 🌹

Music?

Coconut milk or oil as never seen clear coconut milk before

hello and thanks for the recipe! I am trying it woth oat milk as I am typing. Hope it’s ok 😅

@GourmetVegetarianKitchen

3 жыл бұрын

I hope it went well, could you please share your result?

@boraklc1172

3 жыл бұрын

@@GourmetVegetarianKitchen unfortunately the oat milk thickened up too much so it didn’t work. Lesson learned :)

@user-sbln

3 жыл бұрын

Did you try the recipe again?

Coconut milk? It looked more like coconut water..?

my cashew butter does not curdle but goes thick.....

@GourmetVegetarianKitchen

3 жыл бұрын

Hmm.. do you mean cashew milk? Plant milk doesn't curdle the same way dairy milk does, but it does get thicker. Just strain out the water and use the thick milk to make the butter.

@_pronounced_

3 жыл бұрын

@@GourmetVegetarianKitchen yes i meant cashew milk. Yours curdled, mine thickened so i couldn't strain it as it was just passing through

does the veggie milk curds hide the coconut oil weird taste?

@tita6647

3 жыл бұрын

You can always use refined coconut oil which has no taste or smell to coconut.

@raga5uhcgccbbbabdelsalam125

3 жыл бұрын

Red palm oil works great

[ *HELP* ] My cashew milk doesn't curdle 😟... and I don't know if it is because it is store bought and not homemade.

@GourmetVegetarianKitchen

3 жыл бұрын

Hmm... I have no idea what went wrong, I have never used commercial cashew milk before. From my experience, cashew milk gets curdled so easily what it get boiled.

@rjones4748

2 жыл бұрын

@@GourmetVegetarianKitchen I was going to ask if you used a store bought cashew milk or made your own. The cashew milk was homemade?

Is there a way to make butter without coconut oil?

@GourmetVegetarianKitchen

3 жыл бұрын

The butter can't be solidified without coconut oil.

@Veemerica

3 жыл бұрын

@@GourmetVegetarianKitchen I was afraid of that 😢

@pysvtfa4

3 жыл бұрын

You could try red palm oil. It’s cultivated so it’s not the environmental disaster that regular palm oil is. It solidifies at room temperature as well. The color comes from tocotrienols (it’s quite good for you!) and it is buttery in its own right. It’s a deep red so will effect the color, but should be delicious. Smoke point is only slightly lower than coconut oil (425F vs 450 F). Good luck!

@Veemerica

3 жыл бұрын

@@pysvtfa4 I can't have palm oil either. I can only have polyunsaturated oils. It's ok, I haven't had butter in years and I manage 😉

@GourmetVegetarianKitchen

3 жыл бұрын

@@pysvtfa4 Thank you so much for your info, I'll check it out

My gorgeous Gourmet vegetarian kitchen (love to write your name and to you directly), I’d like to give you a secret family recipe to play with. I’m sure there is a way to find an email to reach you?

I’m not a friend of coconut oil.😢

sorry i mean coconut oil

Sorcery

Never saw any coconut milk Only a liquid oil

@mychemicalromanceann

3 жыл бұрын

Cathy Baby I think she meant coconut oil.

@GourmetVegetarianKitchen

3 жыл бұрын

Yes, I made a mistake. Thank you so much for understanding!

@GourmetVegetarianKitchen

3 жыл бұрын

I meant coconut oil. Sorry, I made a mistake!

Complicated for the sake of content. You're just cooking with olive oil and avocado oil. 🤷‍♂

Could you use soy and still get results? Obviously, it won’t be soy free anymore.🤣

@GourmetVegetarianKitchen

3 жыл бұрын

Absolutely, and yes, it won't be soy-free anymore :)

Good effort, result but a remark. The butter has a specific preparation from animal cow fat, sheep or a mixture of the two and has specific properties, vitamins and aromas. The rest are not called butter. Fats. Battles are fought for the protection of designations of origin and specific characteristics. 🇬🇷🇬🇷