I posted the vegan camembert video made from cashews earlier this year, and I was asked if it melts by so many people. It was a disappointment to say it didn't. Ever since I have been determined to make vegan cheese that can be melted, and here it is! I'm confident saying this cheese is amazing!

@jorgegandulfo7152

3 жыл бұрын

Its posibble to make it melt with cashews? Its because of the procedure or the nut that it can melt?

@melissalaparra3040

3 жыл бұрын

@@jorgegandulfo7152 Same question :)

@GourmetVegetarianKitchen

3 жыл бұрын

@@jorgegandulfo7152 Yes, the extra step of using the milk curd to make the cheese is the key. I tried the same method with cashew milk a few times but it’s too soft to stay round. Once I removed the form, the cheese collapsed.

@GourmetVegetarianKitchen

3 жыл бұрын

@@melissalaparra3040 Yes, the extra step of using the milk curd to make the cheese is the key. I tried the same method with cashew milk a few times but it’s too soft to stay round. Once I removed the form, the cheese collapsed.

@scofah

3 жыл бұрын

Beautiful video! Thank you very much!

Finally worthy vegan cheese!!! I think it's a revolution in the history of vegan cheese ;)

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much!

in my 16 years of being on youtube this might be one of the favorite videos I've watched. So relaxing and poetic.

I love all your videos, the whole thing is just amazing, the music and the aesthetic is so calming! I really want to try this but college student life makes it more difficult, maybe during break I can convince my dad to make vegan brie with me :)

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much for your kind words, I don't remember having time to do anything like this in college either. I hope your dad will make it with you soon.

I can stress enough how much i appreciate your channel. Am currently finishing the apple cider vinegar and now im going to start with your cheese series. Thank you!!

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much for your kind words, I'm so happy to hear that you made ACV. This cheese takes less time to make!

Honestly this was the best thing I’ve ever watched.

I'm sold. I was taught cheese making with raw milk, but honestly, this is way easier. I bought the wine fridge, and was as at a loss of what to do with it, as I decided, milk cheese aka Brei, Camembert 3tc was way too complicated for this ol gal. I think I'll do this instead, and put this little fridge to good use. I quite like vegan cheese as a vegetarian. Soooo happy to have found your channel 😘

Wow! Fantastic tutorial! Can’t wait to try it!

This is a piece of art, amazing.

The "PERFECTION" 😉

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much!

Not only does this look delicious, the video is very well shot and produced. It's beautiful. And kind of hypnotic.

Guess I'm making a charcuterie board lol. I got a great recipe for vegan prosciutto, vegan ham, vegan turkey, and now these amazingly beautiful cheeses! Thank you so much, the book club is going to be awesome ☺️❤️

@federicadeidda9993

9 ай бұрын

Can you pass me the vegan cured meat please?🥺

You're such a blessing for us vegan cheese makers i could not thank you enough

This is my second time watching this video. This is art. Beautifully demonstrated. Everything is just amazing. You're a very talented lady.

Oh and PS, your video is just top quality. You can tell it had a lot of effort. You did an amazing job :)

Wow, it's amazing as always!

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you very much!

OMG you are an artist, that was so beautiful

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much!

Thank you! I love the way in which you create your cheese: with so much love, organic, with gratitude and grace. You are an inspiring artist 😊

I'm binge watching all your videos and loving loving loving!!!!

Lovely! And real art. Thank you so much for sharing it!

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much, and you're very welcome!

You are a legend!!! Thanks for so many incredible recipes👏🏻👏🏻👏🏻🥰❤️

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much!

I absolutely have to try this! Beautiful music choice as well!

That looks extraordinary, I cannot wait to try it.

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much, I'm so glad you will.

So very impressive, a piece of art. Thank you.

Your channel is amazing, I'm addicted to watching you make cheese with these calming kitchen sounds and beautiful classical music (: Hope I'll have the courage (and the utensils) to make one of my own someday! Hehe

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much for your kind words. I'm so happy you enjoy my channel.

Beautifully filmed, edited and produced! Lovely to watch! I hope making it goes this gracefully! 😅

i enjoyed watching this soooo much! Thank you

@GourmetVegetarianKitchen

3 жыл бұрын

Aww..Thank you so much, I'm so glad you enjoy it!

Amazing. I'm getting more and more comfortable with every one of your videos. Thank you so much. I like your Amazon store too and I will be on that soon. Keep up the good work

Thank you very much for sharing! You are amazing, and I’m certain this will be delicious.

@GourmetVegetarianKitchen

3 жыл бұрын

You're welcome, and thank you too. Yes, it's very tasty!

Absolutely looking perfect and very delicious !!! Thank u so much for sharing.

@GourmetVegetarianKitchen

3 жыл бұрын

You're welcome!

Your channel has opened a whole new world to me. THANK YOU I have always found vegan "cheese imitations" rather unsatisfying, but your "recipes" looked very intriguing and I gave them a try. I started with cashew roquefort. It's still ageing (looks to me roquefort has far the longest process among your cheeses) but I tasted some "in the process" (after only 11 days) and it's already so good. I also tried the almond cultured ricotta (amazing). Some I ate after just one day, and with the rest I decided to try and make some almond roquefort (I currently only have penicillum roquefortii at home), let's see what happens. Have you tried to obtain milk from cashew and make softer cashew cheeses? I don't have any idea if this can work out, maybe cashews are not suited for milk... I just ordered some penicillum candidum , and I will make some more experiments. Ah, with the paste that remained after extracting the milk from the crushed almonds I made a sort of spinach and (fake) fresh cheese strudel (a typical local recipe here). Nobody guessed it was not cheese :)

@ingridaholmes

2 жыл бұрын

Cashew make a deliciously creamy milk in my opinion! You can definitely get a great cream cheese using them :) Also, could you share the details of the strudel? I'd love to try it as well!

You have the best videos and the most wonderful music, Albinoni is one of my favorites. Thank you

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you very much for your kind words!

OMG! Pure art-artesian cheese. Guilt free pleasure. Thank you!

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much!

Thank you so much for making this almond cheese much more than a video but a true experience. Perfect... The music made it over the top... If there were contests for videos like this, you would get top honors... I will try and make your creation like you did... Thanks again, I very much enjoyed it... :)

Absolutely beautiful video! Lowered my blood pressure! I can't wait to watch this again and again. Oh, and I am looking forward to trying my hand at the recipe, as well. Thank you for your hard work.

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much, I'm so happy you like it. I hope you try it some day, it's so satisfying to see the result!

Almond cheese is delicious 😋 Thank you for posting this!

@GourmetVegetarianKitchen

3 жыл бұрын

You're welcome, and yes, it's very tasty.

This is such beautiful presentation. It is so healing and inspiring. I look forward to trying this. You demystify the process yet, I know I will benefit from doing this from start to finish. Looks delectable! 💜⭐💙⭐💜⭐💙⭐

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much, I'm so glad you are going to make it!

That was really amazing. Thank you for demonstrating how to make vegan Camembert.

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much for your kind comment!

I love your's videos! Thanks for sharing, look amazing!

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much, I'm so glad you like my videos!

Your execution was elegant & exquisite. Nicely presented. Bravo!

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you very much, I'm very happy to hear it!

This Video and the music is so very amazing and calming I can not put it into words♥️

@GourmetVegetarianKitchen

2 жыл бұрын

Thank you so much for your kind comment, I'm so happy you enjoy my video!

This is hypnotic.... beautiful, breathless !! Thanks a lot, I'll try this recipe :) Happy new year, "Pace e Salute" as we say in Corsica (peace and health) ;)

This needs a lot of patience. I admire her patience. Merry Christmas & God bless you, everyone

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much, happy holidays to you too!

Definetly Gonna try this

THIS IS A WORK OF ART! Thank you for making this and sharing with the world. My family doesn’t eat dairy but I want them to have cheese and more importantly probiotics so I designed my own yogurt and was hunting down some cheese !!!!

Ohh this looks amazing!!!

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much!

Awesome as always! Thank you

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much!

😍😍 this was amazing!!!

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much!

Beautiful explanation

Ur cheeses turn out beautifully. I have never tasted a vegan cheese b4 but I really want to make a vegan bleu cheese after watching a few of ur videos. Wonderful.

I am so excited to try making your beautiful cheeses! before i became vegan, I used to make my own ricotta...Now, I also love to make my own tempeh and tofu. The flavors of homemade are far better than anything store bought! My family has many nut allergies so I am so happy to discover your almond cheeses(almonds are fine)! This is a real breakthrough for us! thank you for such beautiful videos and for taking the time to share such wonderful food discoveries with such a poetic heart!!!🥰

I definitely will try this

WOAH! This is amazing! I also had no idea you could curdle almond milk like that. Subbing!

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much for your support. Yes, it's pretty easy to curdle almond milk with lemon juice !

Beautiful.

Lovely.

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much!

Your videos are so amazing!! I can't wait to be some place where I can try to make some of your cheeses.

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much for your kind words. I hope you can make some of my cheeses soon

These cheeses my french grandma appreciated so much when family emigrated to south america. They were olive oil classifiers and leather too. Hugs

Ohhh I have to try this!!!

Amazing!

Fantastic

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much!

Ok, this is it. I'm going to try to make this now.

@GourmetVegetarianKitchen

6 ай бұрын

Yay, I am so glad you are going to try. You can use rejuvelac, or kombucha instead of probiotics!

In Brazil we have a seed that we called Castanha do Pará, that is vary oily. I think that is a great ideia make a cheese whit her. Congratulations to the video!

Look so yummy !!!!! Whoua thank you

Thanks to you, I know what I’m supposed to do with my 3 kilos of almonds. 😹👌

@GourmetVegetarianKitchen

3 жыл бұрын

Yay! you'll enjoy it very much!

Perfection!

I love your all Recipe

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much, I'm so happy you like my recipes!

Exquisite!

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much!

This video should have a billion views ❤️💕

@GourmetVegetarianKitchen

3 жыл бұрын

Aww... thank you so much!

Your videos are so beautiful. Thank you.

@GourmetVegetarianKitchen

3 жыл бұрын

Thanks so much for watching my videos, I'm so happy you like them!

I love traditional brie, I'm going to make this one to see if tastes great as the traditional ones

Lovely

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much!

Esse é o canal vegano mais top do mundo!

Genius...

I watch these videos and get motivated to make them.. but then I realise it takes nearly 2 weeks and I've never liked Brie before going Vegan... Maybe one day. It would definitely be something to feel proud off.

@GourmetVegetarianKitchen

3 жыл бұрын

I'm so glad you watch my video, I hope you'll try it soon!

Excellent videos

IM SO EXCITED !!!!!!!! 🥳🥳🥳🥳

I haven’t even watched it yet and I liked it lol

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much, I hope you watched it :)

Thank you for amazing cheez.

Can I just say, everything impressive and beautiful. But I’m mostly impressed by the choice of two of the saddest compositions of all times: Moonlight serenade by Beethoven and Adagio by Albinoni. I’m curious about these choices ☺️

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much. I love classical music and thought the feel and length of these two pieces go well with my video.

Blown away -- this was AMAZING! Thank you for recipe and also this beautiful video!!! Question for ya: Mine didn't rise as high as yours but somehow spread out a little even though I used the same springform 4" mold. It wouldn't fit in the little wood box either. Have you experienced that before and know what I did wrong?

Amazing 😍😍

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you!

Honestly this is so impressive. I don't have enough patience 😔

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much. Yes, it takes some patience but it's really worth it!

Baixei por ser tão incrível. 😃😍😙

Thank, very informative 💯. The whole concept is new to me and you demonstrated it very clearly for an absolute beginner. What do you o with the grated squeezed almonds left from the first stage of filtering ?

Great!

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much!

Best vegan cheese I ever made! Love it❤

I actually don’t have any questions but i just wanted to say not only is this cheese video so gorgeous in every aspect of your filming it but so relaxing to watch as well! I am so at peace now i get the sense of i make this cheese I’ll be this relaxed for 10-12 days straight! So now I’m off to discoverer where to purchase what i need to make it! Phenomenal presentation! 💜

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much for your kind words. I'm so happy to read them and to know that you like my video and going to make this cheese, I'm positive you'll enjoy making as much as I do!

@lisaduffy6792

3 жыл бұрын

@@GourmetVegetarianKitchen thank you so much! I’m looking forward to it. I’ll let you know how it turns out. 💜

I love your videos! The only thing I still crave sometimes is washed-rind cheeses like Taleggio. Any chance you could try making it?

Hi, just made my second almond brie, and the mold that started to grow is also a bit yellow.... Did it ever happen to you? Also want you to know, that we had been eating now for 3 weeks the fermented oat rolls for breakfast and our digestion has become super better. The taste is amazing and I don't find it too much time-consuming... I m also recommending it to my friends and other family members. So I have fruits, fermented oats and kombucha for breakfast and today I started doing my own rejuvelac. You are a true inspiration, thank you.

You’re amazing! Was thinking how I’d survive veganism/raw vegan transition without cheese and butter then I stumble across your channel.

@GourmetVegetarianKitchen

3 жыл бұрын

Yay! I'm so glad you found my channel.

wow....such a relaxing video. i can't wait to try it. I have a couple questions. What can we expect flavour wise and how long can i keep it in the fridge? thank you

Hi :D And thank you for making such wonderful creations! I am in the process of making your camembert and roquefort cheeses, but might just add this to the list as soon as they are out of the winecooler. It looks delicious. I am unable to find the wooden boxes for maturing in the fridge - do you think a small cardboard box might do??

Thank you for sharing your amazing skills and your beautiful, artful approach. I was wondering where to purchase the probiotics you used and the other two powders

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much for your kind words. I'm sure you can get them online, or you can check out my amazon store www.amazon.com/shop/gourmetvegetariankitchen

I really enjoyed it, a lot, I surtinly would do it. I 'll tel you my results.... Thanks a lot for sharing. May God bless you and your work😍😘👏👏👏

@GourmetVegetarianKitchen

3 жыл бұрын

You are most welcome, I'm so glad you enjoyed it!

Parabéns!

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you!

Thank you so much for this beautiful video and recipe, I have almonds soked and I am planing to make it tomorrow but I don't have Geotrichum Candidum - will it work without?

Very nice video.. clear step by step and inspiring.. thank you so much.. do you have any idea about vegan hard cheese.. ?

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much! Hard cheese is more complicated and takes a long time to age. I have been working on it and pretty happy with it so far, if it turns out good, I'll post it!

@ilmumania8788

3 жыл бұрын

@@GourmetVegetarianKitchen thank you ..

It's all about the culturing

You are amazing! Most vegan cheese I have eaten is disgusting... I wish I could buy yours... maby one day! Much love from Switzerland

@GourmetVegetarianKitchen

3 жыл бұрын

Thank you so much. I know what you mean about most vegan cheese on the markets, but I'm so confident to tell you that this cheese is amazing. I hope you try making it some day.

@cristinadriviera8144

3 жыл бұрын

@@GourmetVegetarianKitchen + Where do I buy the weird additives? The acidophillus OK , but the other things?

@mthaler108

3 жыл бұрын

@@cristinadriviera8144 hey! this is a little late but I think you should be able to get them at a pharmacy..maybe you can even get them on the internet (make sure that are vegan) :)

Loved the video! I went to purchase the cultures, but there were 3 strain options for the Geotrichum. Which one do you suggest using for this? Thanks!