When I make yogurt, I stick the jars in a small picnic cooler. I add a jar of hot water. Works 100% of the time. No extra gadgets. Another use for something I already have.

@stoicsisthx2798

Жыл бұрын

Excellent tip! Thank you 😊

@iainprendergast8311

3 ай бұрын

Nice one…thanks for that!

@cindyapps8072

3 ай бұрын

So you just add it to a cooler and with a jar of hot water? Sorry trying to understand what does the water do just keep it warm?

@marthasimons7940

3 ай бұрын

@@cindyapps8072 hi Cindy, Yes, I use glass mason jars. Fill up jars with innoculated milk and another hot jar of water. I wrap a small towel around the jar of water Works like a charm

@florenceriggs4317

Ай бұрын

I did almost the same thing. Martha! Never thought about placing a hot jar of water, though...my picnic cooler was small. So I immediately covered it with a couple of towels, put it in the corner of my couch and placed a blanket over that, and then barricaded it up with a few more pillows on top and sides! There was no internet then, so I just had to make do. And...my yogurt was yummy! Now we have Miyoko, her great recipes & her relaxed cute sense of humor!

Thank you for not editing out your mistakes. I love all these little details because it's more relatable! I love your videos. It makes me feel like I'm in the kitchen with you. 😀

@HealthyLivingWithTosin

5 ай бұрын

SAME THING I THOUGHT ABOUT

@louisewaddell8407

3 ай бұрын

I agree. Even my kids commented on how real she is, my daughter saying "she's just like me mum!"

@florenceriggs4317

Ай бұрын

...truly! 😊

I love your videos…I’ve been vegan 35 years and I’ve been making your recipes since your cook books became available. It’s such a treat to see your videos. Vegan for the animals but health and sustainability are nice side effects.

@teagoldleaf4137

Жыл бұрын

👍 🌱❤️💪

@joanramler7831

Жыл бұрын

🎉

@jgfergus

Жыл бұрын

Vegan for 35 years and you haven't seen through the propaganda and brainwashing yet?? At least I figured it out after 25 years that a vegan diet was deficient or completely void of at least 15 essential nutrients and was the cause of my malnutrition symptoms. Wake up and at least add eggs and some wild caught seafood before it is too late.

@philosyche

5 ай бұрын

@@jgfergus you just have weak genetics.

@johnblagrove5177

Ай бұрын

Your video on making yogurt was very informative and on point. I think i liked nos.1 & 2 and will to making them.

I've been making the oat milk and cashew yogurt since I saw her post on instagram a couple of months ago. Cook it in the microwave, cool and stir in the starter then divide into glass containers then ferment in my Instant Pot right in the containers. It's fabulous.

@thevegangoodlifewithmiyoko

Жыл бұрын

Great idea to cook it in the microwave!

@snow86241

Жыл бұрын

How long do you cook it for and how much milk do you put in the microwave at once? :o can this work for soy milk yogurt too?

@judyotto145

Жыл бұрын

I cook the 5ish cups the batch makes in an 8 cup glass measure. Has a handle and is easy to pull out and stir. Cook until temperature reaches 160 or a little over then cool bowl in an ice bath like the video shows.

@judyotto145

Жыл бұрын

Plain soy milk doesn't have the oat starch in it which needs to be cooked to remove that taste, keep it from spoiling and thickens the yogurt. I've made soy milk by heating to 160, cooling then adding the starter and fermenting. But this is thin yogurt so either drain it to get "Greek style" or thicken with something. I've only strained it as I didn't want to add anything else to it.

@lizzzarduh

Жыл бұрын

@@judyotto145 just wondering why did you heat the soy milk if it doesn’t need to be cooked?

Dearest Miyoko, Your style patience for humanity and the culture and signature of eating better and plant based has changed our family way of life. When I wake up in the morning, these days, my mouth waters when I think about the opportunity to eat yogurt and fruit made with delicious nuts. Meat based protein was my way of life for many years. Now I look forward to the myriad thousands of recipes that look beautiful and have that Mama touch thanks to You. Can you send a link for your new book? Also, do you have the name of the yogurt maker that you used on this video? I’ve looked all over for it and I can’t seem to find it.

Miyoko, you are such a blessing. Me and my husband have been vegan for a few years. I have tried many recipes, but nothing is worth making again. In South Africa, we are limited with vegan options, and when you find a vegan joghurt, it is not affordable. This recipe is gold. You have blessed us with joghurt. We are truly thankful. We love who you are, stand strong and tall. Love from SA

@lily5952

19 күн бұрын

Fellow South African here. Try yokos yoghurt. It's pricier than dairy yoghurt but fairly unprocessed. They sell smaller tubs too. They have almond, cashew, oat and hazelnut yoghurts. But ofc, if you can make your own (loadshedding permitting), that's the best :)

@veronicagroenewald7394

18 күн бұрын

@@lily5952 Hi. Thank you, yes I saw on abillion the Yokos yoghurt reviews but I live in Wtb, you don't get any other vegan yoghurts than woolies here, and that is only sometimes. I love Miyoko's yoghurt, it is even better than woollies for us and now we always have yoghurt in the fridge. Thank you for replying, always lekker to know there is more Vegan South Africans out there.

LOVE vegan yogurt! And now I know how to make it! And even more, I LOVE seeing your precious animal family members. 💚

I hate those people. You put in your heart and soul into creating such a revolutionary vegan line from scratch. And now their audacity!! How dare they!! I am so angry!! But I wanna let you know that your fans are with you and we will always support you!!

@snow86241

Жыл бұрын

@@Matthew_F She wasn't money hungry enough for them. Saying she didn't make decisions that made the board of directors as rich as they'd like to be through company growth.

I´m from Brazil I have been never saw in our social midia yogurts with oat, just cocunut. I´m very proud and grateful for this video, so sweet the way that u treat yours animals!

Miyoko, what a journey you have been on! Grateful that you are making videos again. They have been wonderful and inspiring! Thank you!

Can't wait to learn from the Master Chef!

I finally had some time to make the Pumpkin Seed/Rolled Oat Yogurt. It is easy to make and tastes terrific. The oats are muted and there are no cashews (I am another one of the Cashew Cream haters)! The yogurt did come out a bit thin but I am using it as a base for "Bleu Cheese" dressing so not too important. I may try for a longer growth period on the next attempt, but it has been so long since I made yogurt I can't remember what expectation I should have if I do. AND, the salad dressing has turned out great. Much thanks.

@thevegangoodlifewithmiyoko

Жыл бұрын

Make sure you cook it long enough to thicken (activating the starch in both the oats and pumpkin seeds).

Thanks so much for making a cashew free one! ❤️❤️❤️

I use my Almond cow, works great for all milks

I just made a batch of pumpkin seed & oats yogurt. I really appreciate the nut free version and so heart healthy. Thank you.

@catalinaungureanu8745

3 ай бұрын

What do you mean, that nuts damage the heart?!😯

@habanerofire

3 ай бұрын

@@catalinaungureanu8745 Unless you have a condition or allergy to nuts,, I'm fairly certain that nuts are also heart healthy.

You are a beautiful soul- the good earth needs more people like you. Thank you for all that you do 🙏

I wrap the jar in a fleece blankie and put it in an empty ice chest. In warmer weather I just use an insulated (zippered) food tote and leave it the back porch.😊 Also, if one hasn't a high speed blender or one with a small container, like a nutribullet, use only 2 cups water to blend, then add the remainder later. I boil water in my electric kettle, pour it into my qt jar let it cool down enough to handle, then use it to proceed with recipe. This ensures my jar is fee of contamination, I wash dishes by hand, but if y'all are using a machine and hot water this might not be necessary.

Yay! Can’t wait to start making my own vegan yogurt.

I love that she included her kitchen bloopers. I have quit a bit of ooopsy too😄.

Great tips! Thank you ! I’m a low tech girl myself, my kitchen is quite cold so I use a repurposed styrofoam box with a blanket wrapped around it, a few jars of hot water keep the whole thing warm enough ❤

Didn’t know about oats preventing the pumpkin seed milk from curdling!!! Thank you for all you do 🤍😻!

Excellent video! I can't wait for the crackers video now. 😊

I've been following Miyoko's method for making cashew-oat yogurt for a few months now, and absolutely love it! I made a few changes though: figured out how to make it without the nut bag + how to do the fermentation process in the Instant Pot. I just published a video of this process (with giving credit to Miyoko) on my channel over here: kzread.info/dash/bejne/mHmoxdySmpq-htY.html

@CharGC123

11 ай бұрын

I like leaving in all the fiber and do an even more abbreviated version with my high speed blender... First I put 4 cups of water on the stove to boil. While waiting for that I add a scant cup of oats, 1/2 cup cashews, and 1/4 cup hemp hearts to my blender and dry blend them into a fine powder. Once the water boils I carefully add it to the powder in the blender and let it blend on high until it's silky smooth and the motor slows when it thickens. Then I add it to the Instant pot liner, which I set into a bowl of ice to quickly cool it to around 110 F, add my starter from the last batch, put the liner back into the IP, and set yogurt and time. All I have to clean is the blender!

@suziqcu

4 ай бұрын

Thanks for this as I got ahead of myself and accidentally omitted straining the oats! Instead of starting over I'm going to forge ahead. No hemp seeds right now, but I hope this will work ok!!!@@CharGC123

God, I love watching and learning from Miyoko! Thanks for coming back and making food for us again!

Thank you for making something without cashews. I actually love your videos. Which is a huge compliment as I do not cook. But, I am encouraged to make the yogurt or at the very least coconut milk.

@thevegangoodlifewithmiyoko

Жыл бұрын

Please try!

When ovens had a pilot light, I would wrap the jars in a towel and left them in the oven overnight, came out perfect!

Love the idea of cooling it down in the icey water

Can’t wait … Best of luck with the new channel!

Can’t wait to try this!

So after seeing your video, I decided to give it a try. I soaked overnight a mixed of oats, cashews, pumpkin seeds and 2 brazil nuts. Approx. 1 L of that with approx. 3L of water. Then I "milked" my mixture with my juicer (I do not have a nutmilk bag cloth). Then, I cooked the mixture and let it cooled (wrist test for the temperature). It gave me around 2,5L of yogourt base. And I add approx. 2 cups of two differents commercial vegan yogourts + vegan keffir. I have also added 1-2 cups of maple syrup. And now it is in my Excalibur at 100°F for the next 8 to 16 hours. So, I hope it is gonna work. And with the "fibers", I added water, cinnamon, anise and brown sugar. I put it in my mixer for smoothness. Then I heat it up and it became thick, perfect at "groat". I will uptade for the result! :) Update after 8 hours in the dehydrator : it is thick, the smell of yogourt is there and it taste good :) But! I will let it overnight in the dehydrator I want a stronger yogourt flavor. :) Uptade (last one): So, my yogiurt base stayed in the dehydrator for 18 hours at 105°F. And it it perfect! So, I ended up with 3 x 500g and 1 x 650g with the batch I made. I am sooo happy, it taste so good out of the dehydrator, so it is gonna be even better after cooling down in the fridge! Thanks a lot for your video!

Bouncing up and down on my seat, avocado toast flying all over as I watch. So EXCITED you tube pulled this up for me! Had NO idea you made videos as I don’t follow social media all that well. I have had your cheese book for years and now I will enjoy laughing and learning better methods with you! Love tangy yogurt and miss my dairy based Greek yogurt (Fage)I had to give up because of choosing vegan and learning that lactose and I don’t get along and what they do with agribusinesses….I have always had issues with all that extra stuff like gellan gum and xanthan gum etc so your method is PERFECT! Thank you. Just as an aside, some people are allergic to oats, is there any other type of grain that will work for this?

@dmlj4

Жыл бұрын

A vegan friend used hemp seeds - it was delicious as hempseed yogurt or hempseed milk

thank you 💜

Loved the episode, great energy, thank you Miyoko ❤️

Thank you Miyoko as alwayz❤

@thevegangoodlifewithmiyoko

Жыл бұрын

You're welcome!

Thank you!

Thanks!

Yes🎉🎉🎉!! I'm so happy we get to see and hear more of you. I've listened to you talk on a podcast with the Korean vegan, and I have so much respect for you as a person and as a woman and everything you stand for. I can't wait to see more of you, and btw you actually got me excited to try and make some vegan yogurt. Again, it's great to see you here on KZread and I can't wait for more content from you ❤

Fantastic!🕊

I just adore these videos!!!! This is definitely your calling doing these! I have not made any of my own milks or yogurts yet and I sure am looking forward to trying this! I don’t have a blendtec. Hopefully my ninja blender will work just fine. I look forward to many more cooking lessons from you Miyoko! Your energy is infectious and I love seeing the farm fam!!!!! ❤❤❤❤❤ Thank you so much!!!!!!!

Thankyou.

Love this! Looking forward to more videos!

Love it😊

Thanks Miyoko! Can’t wait to make my first batch of vegan yogurt!

wow!!!

Love this. Can’t wait to try.

Thank you.

I love how real and messy you are!! Made my day 😊

This is just what I was looking for...another EASY way to make vegan yogurt--Vegan Blueberry has a super easy way for soy yogurt. Wishing you loads of success with your new channel. Thank you for leading the way and continuing to educate us.

@lavernehannah6003

5 ай бұрын

I can't have soy so these are great!! Thank you so much for your recipes and technique. 💕

You are awesome. Thanks!

Thank you for sharing with us also 💖

I have missed yogurt so much because it is so expensive in the shops I didn’t know you could make it I am so excited to try this recipe it looks very easy thank you for sharing this ❤ Linda UK x

This is amazing!! Thank you ❤

Awesome ❤

Learning so much from your videos, thank you for sharing!🌼

@thevegangoodlifewithmiyoko

7 ай бұрын

You are so welcome!

Thank you for sharing 💖

ok! I am going to give this a try!

Wonderful thank you. Love the ending too! X

Lovely explanation ❤

What a wonderful teacher you are.

The end is the best part ❤

What a great tutorial-seeing all the options for ingredients and tools was really inspiring!

Love, love, LOVVVVVE! Subscribed!!!

Glad I found you! Thank you

Yay!! Yogurt!! I still haven't perfected my method. I'm looking forward to your tips ❣️💚🍓

These look great!

Awsome!

Practical, affordable and wonderful. I can't wait for the next video.

Love this! I will definitely try.

Thank you for your wisdom❤️

Definitely want to make the oat/cashew yogurt! Sharing at the end with the farm animals was the best 💚

I’m so glad I found you! Thank you so much!❤

Can’t wait 😛 🎉

This is sooo easy, THANK YOU! I just subscribed💖

I love all your recipes and I ve been a hard core cruelty free Vegan going on 18 years. Best lifestyle ever Thank you for sharing this. ❤😊

I love all your fur babies Miyoko. 💗 They are all so beautiful!!! 💗🙏🌺

❤you really rock!!!! Thank you! :)

Hats off to the QUEEN! 🥰

Thank you, Miyoko. I bought your vegan cheese cookbook about 4 years ago and spent 2 years inventing some awesome gourmet vegan cheese recipes using your recipes as jumping off points. I looked into marketing them because I was making recipes with sunflower seeds and pumpkin seeds and sesame seeds as well as nuts since most all the vegan cheeses in the stores were made with cashews or almonds .However, it’s a big long, and for me, impossible, path to marketing food, so I gave up and now I just make some for myself occasionally. I’m very happy to find this video on yogurt with oat milk. You go girl! Thank you for all your hard work. I use your vegan butter all the time!

Thanks for sharing very inspiring

I love these videos especially the end sharing with your rescued animals. You are the BEST!

@melvindomingo6009

3 ай бұрын

Vegan yogurt? just wondering about those bacteria being used?

I made it. It worked! Does anyone know if I could freeze some and later use it for my starter for the next batch?

So down to earth & full of joy! Thank you! & thank you for the wonderful recipes too! Can't wait to try! 💙🥰

You are a dear! Thanks for the recipes🙏🏻

Miyoko, you’re a pleasure to listen to and watch. No boring bits!

You are so clumsy And funny, I think your wonderful love these videos You make with bloopers, great, And u cook. I just made some oat cashew yogart. Yum. Thanks

Thank you!! And thanks for leaving in the oopsies, it’s good to see it all!

..the end with Angel made my heart smile looking forward to seeing more videos ☮️&🌱's -tracee (LeRoy's wife)

I'm grateful!!! Many many thanks and I'm sending you a huge hug!

Good to see you live ish again! Missed you. Love your products too.

I am now waiting for my oat cashew yogurt to finish. Thanks for the recipes ❤. Please consider making a laminate cook book because my copy of the vegan and the cheese book are stained, but maybe I will get a book stand for the kitchen but I am sure the books will still get stained 😂.

Love this! Well, I love everything you make 🌱🥰💚

So glad I found you!

omg you're amazing. I love how you present the info and your personality on camera. Can't wait to make some yogurt!

Love everything about this! Thank you. So disappointed in drippy commercial yogurt from my local stores. Will be making this❤

I am so excited to try these recipes and share them with friends! Thanks for your videos! 🥰

Miyoko, you're such an icon; sending so much love!

Thank you so much for these recipes ! I will try ❤

Love your channel and personality

I've been looking on Amazon and can't find a yogurt maker like yours. Can you share the brand name ? Maybe I can find it that way. Also, have you tried using the yogurt setting on the instant pot ? I wonder if that would work ?

@cyndij8312

4 ай бұрын

I don't know if you've tried your Instant Pot yet but I've seen other creators use one. They put the yogurt into jars (uncapped) and set them in (no water in the pot). The Jaroudi Family channel has a soy yogurt video that uses the Instant Pot. I've made yogurt twice and used the oven with the light on. I place the jars next to the light.

Ay Miyoko! I am on my way to purchase the culture . Thank you .