Homemade Coconut Yogurt (Super Easy & Gut-Friendly!)

Find Part 2 of the Video here with the common questions about Coconut Yogurt here - • Your Coconut Yogurt Q&...
Enjoy a delicious & creamy treat with Sridevi's super easy recipe for Homemade Coconut Yogurt!
This is a fantastic dairy-free alternative for yogurt lovers!
Packed with probiotics to support healthy digestion
Rich in creamy texture and a mild, refreshing flavor
Perfect for topping your breakfast bowls, smoothies, or enjoying on its own
Sridevi walks you through the simple preparation process, using everyday ingredients you might already have on hand. Here is how you do it -
Here she uses coconut yogurt to set the curd but one can use any curd for the first time which takes about 6-10 hours to ferment, something you can detect by the smell.
The smell should be good but not foul or rancid after fermentation. Leave it in the refrigerator for about a day or so to help all the thick part come to the top leaving the liquid watery part at the bottom. At this point you can separate the two using a slotted spoon or ladle. This yogurt will be tasty for at least 4 days!
Get ready for a taste of creamy goodness that's good for you too!
#CoconutYogurt #PlantBased #GutHealth #Probiotics #Delicious #EasyRecipe #BreakfastGoals #VibrantLivingbySrideviJasti #HealthyLifestyle #CreamyTreat

Пікірлер: 156

  • @VibrantLivingbySrideviJasti
    @VibrantLivingbySrideviJasti26 күн бұрын

    Your Coconut Yoghurt Q&As answered here - kzread.info/dash/bejne/dZib1Lqrj5nXZqw.html

  • @buniyaadroz8029
    @buniyaadroz8029Ай бұрын

    I agree with the comments. How to make for the first time?

  • @reachrev
    @reachrev2 ай бұрын

    Thank you for taking the time to show the different vessels

  • @suneethab8925
    @suneethab89252 ай бұрын

    Mam you did not mention anything about how to make the first batch of coconut yoghurt which is very important

  • @VibrantLivingbySrideviJasti

    @VibrantLivingbySrideviJasti

    2 ай бұрын

    Sorry. Use any yogurt you have as a starter or use twig of a red chilli to help fermentation happen.

  • @user-eh8se3ih1c

    @user-eh8se3ih1c

    2 ай бұрын

    Thanks

  • @Nishv_Truimphs

    @Nishv_Truimphs

    Ай бұрын

    It doesn't set with a twig of red chilli.. Also no proportion of water is mentioned at the time of coconut milk

  • @mubshrascooking2979

    @mubshrascooking2979

    Ай бұрын

    Milk yogurt for fermentation?

  • @amalsalim88
    @amalsalim88Ай бұрын

    love it! thank you

  • @myfoodtalesbyhairu
    @myfoodtalesbyhairu23 күн бұрын

    My mouth is watering 🤤

  • @MS-lk1cn
    @MS-lk1cnАй бұрын

    Thank yes Ji. Ive been wondering how to make homemade coconut yogurt ❤

  • @VibrantLivingbySrideviJasti

    @VibrantLivingbySrideviJasti

    Ай бұрын

    Now you know 🥰

  • @Aradhanasdesikitchen

    @Aradhanasdesikitchen

    28 күн бұрын

    Plz sport good food creator 🙏

  • @GreenLifeInDublin
    @GreenLifeInDublin20 күн бұрын

    I am still confused at the end of the video. What are You adding towards the end? Probiotic? Small amount of previous batch? How do I make it from scratch if I don't have a starter?

  • @sukhmanikaur8240

    @sukhmanikaur8240

    9 күн бұрын

    you can buy probiotic capsules and put it into the yogurt instead

  • @user-bb7uw4or1f
    @user-bb7uw4or1fАй бұрын

    No clarity of making process

  • @trishaskitchen23
    @trishaskitchen23Ай бұрын

    Yummy ❤

  • @12a32b
    @12a32b22 күн бұрын

    What was your initial starter? This even a kid can make with existing yoghurt. We expected a method from scratch.

  • @reikimadam6429
    @reikimadam6429Ай бұрын

    What to do after boiling the coconut milk. How to set the yougert Give proper information

  • @ourlifeisinourhands
    @ourlifeisinourhands2 ай бұрын

    👌👏👍

  • @HabibaOsidele
    @HabibaOsideleАй бұрын

    I immediately jumped into d comment section so didn't waste time!

  • @PurpleStudio-uo2uj
    @PurpleStudio-uo2ujАй бұрын

    What should be done after boiling?

  • @miker309
    @miker3092 ай бұрын

    Hi mam Can you tell us about the brand of blender you are using it now ? Its super powerful i feel by visuals

  • @BeMindfulFruitful

    @BeMindfulFruitful

    2 ай бұрын

    Vitamix

  • @VibrantLivingbySrideviJasti

    @VibrantLivingbySrideviJasti

    2 ай бұрын

    Yes, it is very powerful, 4hp!

  • @miker309

    @miker309

    2 ай бұрын

    @@VibrantLivingbySrideviJasti omg 4hp means very powerful

  • @sandhyakuttappa721
    @sandhyakuttappa721Ай бұрын

    Mam, do we have to add lil starter curd to the milk?

  • @vanisri8805
    @vanisri88052 ай бұрын

    Explain the how first yogut to prepare to ferment next batch

  • @VibrantLivingbySrideviJasti

    @VibrantLivingbySrideviJasti

    2 ай бұрын

    just use any yogurt you have as a starter for the first batch.

  • @sudhapai8596
    @sudhapai8596Ай бұрын

    How to fermant??!!!!!

  • @momssecretcooks
    @momssecretcooks25 күн бұрын

    Amazing 🎉🎉🎉🎉🎉your new subscriber 🎉🎉🎉😊😊

  • @veenapujar7455
    @veenapujar7455Ай бұрын

    When you are making for the first time , what is the thing that need to be added to the coconut milk to curdle?

  • @vidyanarayan4315

    @vidyanarayan4315

    Ай бұрын

    A little yoghurt made from cows milk

  • @lekharnaturalvlog4311
    @lekharnaturalvlog4311Ай бұрын

    Very helpful video.thanks from 🇦🇪🙂

  • @venky884
    @venky88420 күн бұрын

    Could you please let everyone know what the initial starter is for this yoghurt. That is not clear from the video.

  • @saikrish7014
    @saikrish70142 ай бұрын

    No clarity on the makilng🙄

  • @ritagor
    @ritagorАй бұрын

    Use only white part of fresh coconut to extract milk from it and coconut oil is beneficial for thick long hair pls do try it

  • @labyrinthe4830
    @labyrinthe4830Ай бұрын

    What happened after boiling?

  • @monaasmr2936
    @monaasmr2936Ай бұрын

    ❤❤❤❤❤❤❤❤❤

  • @silpamajeti
    @silpamajeti2 ай бұрын

    How long does it take to ferment? Also, doesn't it turn acidic/rancid?

  • @VibrantLivingbySrideviJasti

    @VibrantLivingbySrideviJasti

    2 ай бұрын

    It takes about 8 hours typically. No, it doesn’t turn rancid. you need to refrigerate after fermenting for 6-10 hrs

  • @earthsafehomes
    @earthsafehomes26 күн бұрын

    Lovely..came out very nice in MUD pot 🍯🌿🌎

  • @secretsofthesoilandkitchen7
    @secretsofthesoilandkitchen72 ай бұрын

    So beautiful recipe

  • @patriciafianu4707

    @patriciafianu4707

    Ай бұрын

    😂how beautiful 😍?

  • @santhatalanki2770
    @santhatalanki27702 ай бұрын

    How to ferment I mean starter

  • @pranavasvoice6478
    @pranavasvoice64782 ай бұрын

    Can we give it for pneumonia children why because someone says it may cause caught. Please tell me.

  • @VibrantLivingbySrideviJasti

    @VibrantLivingbySrideviJasti

    2 ай бұрын

    It shouldn’t be a problem at all.

  • @pranavasvoice6478

    @pranavasvoice6478

    2 ай бұрын

    @@VibrantLivingbySrideviJasti thank you❤ mam

  • @parikrishna9623
    @parikrishna96232 ай бұрын

    Can you please tell how much time it takes to boil coconut milk for one coconut approximately

  • @mujabela

    @mujabela

    Ай бұрын

    Boil until its feels warm, just like, when you want to make milk curd. You can test with your finger its ready when it doesn't burn. Then add a bit of curd about 1 teaspoon or 1 tablespoon

  • @surekhaoommen3690
    @surekhaoommen36902 ай бұрын

    U r the best 😘😘😘

  • @Lifevalues_1729
    @Lifevalues_172925 күн бұрын

    How u add curd to milk if curd is not there which curd used for permenration

  • @bindureddy4016

    @bindureddy4016

    17 күн бұрын

    We can use green r red chilli tops to set

  • @minigeorge1887
    @minigeorge188726 күн бұрын

    Pls go to skinny recipes. There you will get a full picture of home made coconut yoghurt.

  • @rekhasane4482
    @rekhasane44822 ай бұрын

    Hi 👋🏻 Please share link for buying Kalchatti

  • @gayathrikaldevkunta3012
    @gayathrikaldevkunta301227 күн бұрын

    I have seen this video for your stone vessels. So cute

  • @Aabicookingworld
    @Aabicookingworld2 ай бұрын

    Mam super👌🏻👌🏻👌🏻👌🏻

  • @sarasasubra9067
    @sarasasubra90672 ай бұрын

    Not helpful! Can you explain how you got the first coconut yogurt? What did you use to start the fermentation?

  • @sudharaniproddutoor5491

    @sudharaniproddutoor5491

    2 ай бұрын

    Same question from me

  • @MoreThanSimpleOfficial

    @MoreThanSimpleOfficial

    Ай бұрын

    I empty 2 large or 3 small probiotic ( not prebiotic) capsule powder for 400 gm of coconut cream to set the first batch.

  • @bumblbeescasadeibambini3338

    @bumblbeescasadeibambini3338

    Ай бұрын

    Add fresh 3-4 green chilli stalks or 6-8 dried chilli stalks when it's lukewarm, 300-500 ml coconut milk (1 whole medium coconut) ... It takes about 12 - 18 hours to culture depending on the room temperature.I learnt it from satvik channel, it works greal. Use the freshly made curd thereafter to culture the new batches, they taste even better than the first batch.

  • @HabibaOsidele

    @HabibaOsidele

    Ай бұрын

    ​@@bumblbeescasadeibambini3338Thanks for sharing!

  • @nidhiiyer8240
    @nidhiiyer8240Ай бұрын

    If you boil coconut milk it turns to cholesterol....

  • @ManojVerma-ov7vq
    @ManojVerma-ov7vqАй бұрын

    Kya esko subah khane se latrin saf hota h

  • @easycookingplus
    @easycookingplusАй бұрын

    How to make first time?😮😮😮

  • @divineliving108
    @divineliving108Ай бұрын

    Put green chilli stem and leave for 6-8 hours depending on the climate

  • @kavithakiran8805
    @kavithakiran88052 ай бұрын

    Mam, the same procedure we use to make coconut curd also... Am i right mam?

  • @chinnu1989

    @chinnu1989

    2 ай бұрын

    Yes

  • @mollymathew5291

    @mollymathew5291

    2 ай бұрын

    Which curd you use to make fermented

  • @aparnaachar1445
    @aparnaachar14452 ай бұрын

    If we dont have a starter, how to make yoghurt for the first time from coconut milk?

  • @VibrantLivingbySrideviJasti

    @VibrantLivingbySrideviJasti

    2 ай бұрын

    You can use regular dairy yogurt for the first time

  • @chitrauttamsingh825

    @chitrauttamsingh825

    2 ай бұрын

    Use chillies or chilly tops. It will take more than a day, or use prebiotic tablets

  • @lakshmikaila5778

    @lakshmikaila5778

    2 ай бұрын

    ​@@VibrantLivingbySrideviJastito warm coconut milk we need to add regular yoghurt and keep aside for few hours to set... Am I right. Also please advise if same procedure is used to make almond cashew, groundnut yoghurt..... Please advise

  • @smileyhappysri5899

    @smileyhappysri5899

    2 ай бұрын

    Chillies can be used

  • @achlasachdev
    @achlasachdevАй бұрын

    Add 3 green chilli stems n leave to ferment..

  • @sunitha6066
    @sunitha6066Ай бұрын

    Hey it’s only half info please check once before uploading

  • @aditilagvankar9783
    @aditilagvankar9783Ай бұрын

    If u don’t have coconut yoghurt frm before how will i set it at all ! ? Plz give a proper vdo clearing all such doubts

  • @hemaalathaav5126

    @hemaalathaav5126

    Ай бұрын

    Yes how to prepare the starter?

  • @enviram

    @enviram

    Ай бұрын

    Add normal curd to it,or add 4-5 green chilly stacks

  • @ritakk1893
    @ritakk1893Ай бұрын

    For all those interested in complete coconut yogurt recipe watch the same recipe on Skinny Recipes channel

  • @pawstales2024

    @pawstales2024

    Ай бұрын

    Thank you ! Because this video is incomplete. Just showing the already prepared yoghurt and no mention on how to ferment coconut milk !

  • @minalmahabaleshwarkar8163
    @minalmahabaleshwarkar81632 ай бұрын

    Can't understand

  • @user-gk8qw9lj6l
    @user-gk8qw9lj6lАй бұрын

    if you can’t give the clear explanation of the entire process , don’t post the video and fool the people . If you just heat the coconut milk and cool it down will that become yogurt ? As a reputed channel you should be very careful on providing the complete content.

  • @SumanDesiCooking
    @SumanDesiCookingАй бұрын

    Hi nice recipe

  • @jennydsouza4878

    @jennydsouza4878

    Ай бұрын

    From which angle?

  • @DT-np2xz
    @DT-np2xzАй бұрын

    Why there’s no thumb down?

  • @petracotes6308
    @petracotes6308Ай бұрын

    🙏🏻🙏🏻🌹🌹

  • @shilpasidral37
    @shilpasidral37Ай бұрын

    My coconut milk starts to curdle if start to heat...where m going wrong let me know

  • @sanjithacollection

    @sanjithacollection

    Ай бұрын

    U can follow double boiling method...

  • @shilpasidral37

    @shilpasidral37

    Ай бұрын

    That also i tried still same problem

  • @milesapart
    @milesapart2 ай бұрын

    There's too much chatter without much substance

  • @divyachirayath5512
    @divyachirayath55122 ай бұрын

    What's the recipe?

  • @seasonedsoom2514

    @seasonedsoom2514

    Ай бұрын

    😅😅😅

  • @Rahul-be6yg
    @Rahul-be6ygАй бұрын

    If you can’t give the proper and complete info … stop wasting ur energy and people’s time

  • @Nishv_Truimphs

    @Nishv_Truimphs

    Ай бұрын

    True

  • @roshanijeniffer4632

    @roshanijeniffer4632

    Ай бұрын

    Exactly

  • @aquasm555

    @aquasm555

    Ай бұрын

    Exactly just for the sake of wasting others time

  • @Afina10

    @Afina10

    Ай бұрын

    Exactly

  • @skbluee

    @skbluee

    Ай бұрын

    You could have said the same thing in a more respectful way. We all waste plenty of time watching KZread, as if one video is going to affect our day. Maybe this youtuber is new and learning how to make recipe videos now only.

  • @snowqueensnowqueen4453
    @snowqueensnowqueen4453Ай бұрын

    Disappointed... 😔😔( No any use without a proper recipe )

  • @salbiahahmad8264

    @salbiahahmad8264

    27 күн бұрын

    Google "coconut yoghurt recipe". I am sure you will find it.

  • @sitarao8881
    @sitarao8881Ай бұрын

    So what's the point of this video? If u don't want to show how to make it, but just show yourself tasting it n saying it's creamy???

  • @TheLordismyShepherd8.
    @TheLordismyShepherd8.Ай бұрын

    We Daily scrape and with bare hands squeeze coconut milk for our daily cooking

  • @sangitapithadia1727
    @sangitapithadia1727Ай бұрын

    Hello ma'am Coconut milk ko kabhi garam nahi karna chahiye

  • @geethasuresh7273
    @geethasuresh72732 ай бұрын

    You are showing different vessels.

  • @ritakk1893
    @ritakk1893Ай бұрын

    Very bad video ....just too much talking round and round the topic yet the most critical point was omitted ...wasting viewer's time

  • @patriciafianu4707

    @patriciafianu4707

    Ай бұрын

    Yes

  • @satyakaamesh2634
    @satyakaamesh263425 күн бұрын

    Coconut or nut milks are heated by double boiling method not directly on stove. Free media anything and everything meaningless

  • @ananthaellathur

    @ananthaellathur

    6 күн бұрын

    I have boiled the nut milk before… it can be done directly.

  • @eekshitha76
    @eekshitha762 ай бұрын

    Hi mam

  • @nagalapurarundhathi7882
    @nagalapurarundhathi78822 ай бұрын

    My yogurt turns sticky sticky .Could u tell me where am i going wrong

  • @VibrantLivingbySrideviJasti

    @VibrantLivingbySrideviJasti

    2 ай бұрын

    perhaps you didn’t heat up the milk enough. Heat it up hot but not boil. Bring it to like warm temperature and add the starter. Keep at it. After few batches, you will have perfect yogurt.

  • @nagalapurarundhathi7882

    @nagalapurarundhathi7882

    2 ай бұрын

    @@VibrantLivingbySrideviJasti Thanks for ur time

  • @jandeepkaur3084
    @jandeepkaur3084Ай бұрын

    Its good.. But u shudnt heat coconut milk or even coconut oil...it increases cholesterol

  • @sonalmakhijani6983
    @sonalmakhijani698329 күн бұрын

    This is not clear teaching. Half taught.....

  • @satyaakula1723
    @satyaakula17232 ай бұрын

    Telugulo cheppandi

  • @komalyadav5848
    @komalyadav5848Ай бұрын

    Please give a proper knowledge

  • @bijimathew4691
    @bijimathew4691Ай бұрын

    Evar entha show kanikkan eranghiyatho? Arkenkilum vallathum manassilayo? Kure action kanichu poyi?

  • @tatwsmawr
    @tatwsmawr9 күн бұрын

    Unreal mystery

  • @omanakuttanvasu8341
    @omanakuttanvasu834127 күн бұрын

    🙄

  • @ashabhandari603
    @ashabhandari60327 күн бұрын

    ये क्या कैसे दही बनता है ये तो बताया नहीं ... विडियो में तो सही तरीका बताओं 😏

  • @t.loverock
    @t.loverockАй бұрын

    This is inconclusive

  • @piyasidey2117
    @piyasidey211726 күн бұрын

    Faltu video..sirf aake nakhra kiya..dahi jamana keise hai..wo to dikhaya hi nehi!!

  • @luckyme0888
    @luckyme0888Ай бұрын

    Can't get why squeezing milk from coconut pulp put in muslin cloth is therapeutic? Therapeutic, really? Squeezing a 'potli' is therapeutic? Since when!

  • @amritamuttoo6397
    @amritamuttoo6397Ай бұрын

    Stop wasting our time.Nonsense.

  • @rajs6804
    @rajs680413 күн бұрын

    Waste of time, doesn’t explain how to make it!

  • @ivychua4091
    @ivychua4091Ай бұрын

    Veganlicious 🤍🤍🤍🤍will make some this week !! 🤍🤍🤍👏👏

  • @TheLordismyShepherd8.
    @TheLordismyShepherd8.Ай бұрын

    Useless video.. Main points missed out.. Worst ever

  • @user-eh5fl7ii5j
    @user-eh5fl7ii5jАй бұрын

    Seem very bad preparation . wasting of our time .

  • @Matdise
    @MatdiseАй бұрын

    Rubbbish video ever….what is she showing us ????

  • @missadventure7564

    @missadventure7564

    Ай бұрын

    ha ha ha h

  • @RTAV108
    @RTAV1082 ай бұрын

    Absolutely ridiculous fake accent..

  • @seasonedsoom2514

    @seasonedsoom2514

    Ай бұрын

    😂😂👍👍

  • @labeebanaadir9946
    @labeebanaadir994620 күн бұрын

    Your a waste of time

  • @mohankaur3182
    @mohankaur318223 күн бұрын

    Fake video

  • @sureshkankati2706
    @sureshkankati270622 күн бұрын

    👎 not explained only show your extra expression... worsted

  • @priyageorge9909
    @priyageorge990926 күн бұрын

    Artificial accent … don’t try so hard 👎

  • @nargissaeed252
    @nargissaeed252Ай бұрын

    mad woman .....no info how to make yoghurt.....

  • @petracotes6308
    @petracotes6308Ай бұрын

    🙏🏻🙏🏻🌹🌹