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@SuperThunder

7 ай бұрын

Hello ! , Welcome My Friend ! , How Are You? Going Good ? :))

@AlissaSss23

6 ай бұрын

Wow! These look amazing!

@chiquitynanavarroherrero2128

6 ай бұрын

🫂🥰 Gratitud por compartir tan buenas receta, salud y abrazo de Luz dé de Zaragoza España🇪🇦

@SuperThunder

6 ай бұрын

@@chiquitynanavarroherrero2128 No Problem My Friend ! , You Are Welcome ! :)

@MercyForTheInnocent

5 ай бұрын

vegan food is nutritious, delicious and cruelty free

❤ I have to admit, this really came out good. I followed the recipe as close as I could. I didn't have the things for the broth that was used in the video so l used a better than bouillon garlic base. These were very tender and tasty. Fried them and used in fried rice.. 2 thumbs up. And I might add I'm very new to this way of cooking. This is one of my first real secessfull dishes😊

@HomemadeVeganIreneYong

9 ай бұрын

👩🏻‍🍳Really pleased to know about that👍good job!

@lonniestutler313

9 ай бұрын

I made a fried tenderloin with seasoned bread crumbs, lettuce, and tomato, onions. That was a real treat. It could pass for the real sandwich.

@harrietmcdonald3084

5 ай бұрын

Hello, did you use wheat flour or vital wheat gluten? Thank you.

@ziggyjohnston5302

4 ай бұрын

Why not just eat a steak?

@chrisczechurself2531

4 ай бұрын

​@@ziggyjohnston5302 can you think of a reason?

This recipe is perfection! Tender and juicy, yet firm and full of texture. The taste is amazing, and the mouth-feel is the ideal faux-meat. Thank you so much!

@HomemadeVeganIreneYong

9 ай бұрын

👩🏻‍🍳So glad you like it!!

@andrewhenderson7858

7 ай бұрын

If you want meat so bad, why don't you just eat it?

@Theheavydress

7 ай бұрын

@@andrewhenderson7858 because if you'd taken like two seconds to google your own question- a question as old as the damn dinosaurs you'd realize most people who eat faux meats do it because they don't want to harm other living beings, they make a conscious choice to find alternatives that they can feel good about eating. It's also way healthier than meat.

@HeartOfTheSource

7 ай бұрын

​​@@TheheavydressExactly! But knowing how most im western world grew up in a society literally forced to eat meat by their parents from the start, so these recipes also assist with slowly transitioning out of the SAD die-t.

@doggoadexx2680

6 ай бұрын

@@andrewhenderson7858use google

謝謝分享，美味營養的菜色愈開發愈多，您的影片進步成長很多❤️💕

@HomemadeVeganIreneYong

8 ай бұрын

👩🏻‍🍳謝謝支持！

Wow looks perfect 👌 thank you for sharing this 🤩❤

@HomemadeVeganIreneYong

8 ай бұрын

😊🙏🏻💕

just made this recipe for the first time OMG i loved it it reminded my vegan meals i had in NY at zen palate the meca of asian vegan in the early days. will definitely make this again and start experimenting with variations of sauces and spices to explore other taste this is a great base for such culinary adventures. thank you for sharin 🙏🥰

@HomemadeVeganIreneYong

7 ай бұрын

👩🏻‍🍳I’m so glad you enjoyed it! Thank you for trying out the recipe 💕

@Mister_Listener

5 ай бұрын

Zen Palate in NYC was an amazing restaurant!! I am going to attempt this recipe today! Hugs!

I am excited to try. I am not vegan or vegetarian, but I enjoy non-meat meals. It was very sad when I developed a soy allergy, so now I am happy to have this option! Thank you!🙏

@Rae47k

4 ай бұрын

Soy is very bad for u it’s good that u stopped eating it tbh

@ziggyjohnston5302

3 ай бұрын

Soy will clog you up

@tl2402

2 ай бұрын

what do you mean you can have this option? 4 of the ingredients have soy

@ziggyjohnston5302

2 ай бұрын

@@tl2402 probably has soy brain

@namehere4954

2 ай бұрын

​@@tl2402😂 you're right but they could use tamari and other alternative options. The cutlet itself is soy free.

I love seitan and that looks so good! Thank you so much for the recipe.

@conversationswithadrianne

7 ай бұрын

I was looking for this comment. I was like... 🧐 Isn't this seitan?

@sharit7970

4 ай бұрын

@@conversationswithadrianne yes : )

Спасибо. Давно ищу такой рецепт. 🎉

A gende pode sim ter saúde e consciência sem deixar de comer com prazer, tem cada vez mais pratos veganos cada vez mais bem elaborados e deliciosos! Obrigado!

I'm not vegan, but always looking for ways to decrease meat consumption... I will definitely try this... I like the protein factor with the chick peas ❤

@HomemadeVeganIreneYong

10 ай бұрын

Hope you like it!

@cristianiorga6393

9 ай бұрын

Why are you trying to reduce meat consumption?

@caroczel

9 ай бұрын

@@cristianiorga6393 I guess for health reasons, price, and I enjoy variety, especially with all the fresh and dried produce available ...love my veggies

@cristianiorga6393

9 ай бұрын

@@caroczel You shouldn't guess when it comes to health. Meat is very important for good health. Good luck on your health journey!

@caroczel

9 ай бұрын

@@cristianiorga6393 I don't guess... I do like meat and will never give it up completely... I just like options...always make sure to get enough protein, fiber, vitamins and minerals from raw and cooked food, and of course stay hydrated. 😊

OMG! This is fantastic! I'll make this every week. It's so yummy and the texture is perfect. Thank you so much, subscribed!

@HomemadeVeganIreneYong

7 ай бұрын

👩🏻‍🍳I’m so glad you enjoyed it and the recipe worked out well for you!!

Looks delicious I'm going to make this very soon. Thanks

Habrá una manera de poder hacerlo con harina sin gluten? se ven tan apetitosos... Muchos saludos desde Chile

I've got to try this and make a vegan McRib. Update 10/1/23: I made this today! Awesome! I had my vegan McRib for dinner.

@HomemadeVeganIreneYong

7 ай бұрын

👩🏻‍🍳Good try👍hope you enjoy!!

This looks wonderful!❤🎉

非常感謝分享👍

@HomemadeVeganIreneYong

7 ай бұрын

😊🙏🏻💕

I really like this process. I struggle with seitan because most recipes require double-wrapping and steaming large pieces, but this process looks much simpler. I like the added chickpea as well, I'll use this recipe soon.

@HomemadeVeganIreneYong

6 ай бұрын

👩🏻‍🍳 I hope the recipe will work out well for you👍enjoy and have fun!!

@Fudgeey

6 күн бұрын

@@HomemadeVeganIreneYong Update! It's 6 months later, but I finally got around to making this recipe today. The only difference in the process is that I used canned chickpeas. I baked the chickpeas and blended them with a tomato, water and veggie bouillon, then added to the vital wheat gluten and other ingredients to form the dough. Followed your process exactly, even with the wooden rod and it came out DELICIOUS!! I was worried at first because the seitan was quite soft straight out of the simmering water, but it firmed up overnight in the fridge. The second cook is where it actually developed a very pleasant texture, crisp on the outside and tender on the inside. I'm immensely happy with the end result.

@HomemadeVeganIreneYong

6 күн бұрын

@@Fudgeey 👩🏻‍🍳 I am so happy to hear that it turned out well and you enjoyed it👍Thank you for trying out the recipe🥢💕

This looks amazing! Do you think canned chickpeas would work or do they need to be rehydrate chickpeas?

@C.L.Hinton

7 ай бұрын

Hi! I know from experience that you can use rehydrated (dried) or canned chickpeas. You could even hydrate some chickpea flour in a pinch, although it tastes a bit different. And sometimes I just straight up use hummus if I have some on hand.

Just tried this recipe, and these are so good! Thanks!!!

@HomemadeVeganIreneYong

7 ай бұрын

👩🏻‍🍳I’m so glad you enjoyed it👍Thank you for trying out the recipe💕

It's got my mouth watering anyway! Thank you!

@HomemadeVeganIreneYong

8 ай бұрын

My pleasure 😊

Everything I've seen on this channel looks so good. I've made the oat "meat" with mushrooms & carrots & it's my new favourite thing. Very tasty. Love it stir fried with vegetables & over rice.

@HomemadeVeganIreneYong

10 ай бұрын

👩🏻‍🍳So pleased to know that💕my pleasure!

@susanp102

4 ай бұрын

I would love to "hear" ur recipe for meat with oats, carrots and mushrooms. I'm trying to stay away from gluten.

@MyFlipperLikesIce

4 ай бұрын

@@susanp102 kzread.info/dash/bejne/d5Z9qsmCnc3Ae5M.htmlsi=bPl2_HvUl_-NdGht

WoW, ..das ist ja genial ! 🙌🏽👍🏽 Danke Irene für das tolle Rezept u. auch, dass Du die Zutaten nochmal direkt unter Dein Video schreibst ! 🙏🏽 Hab es gerade in der Playlist gespeichert. ⚓☀

Thank you so much for this recipe

Very interesting video!!

@HomemadeVeganIreneYong

8 ай бұрын

Glad you enjoyed it

Irene, you really have outdone yourself this time w this amazing recipe for "Vegan Pork chops"! They look amazing and delicious. I can just see using it in a stir fry like Tomato & Onions or Sweet & Sour. But I would also like to try it using Chick Pea flour. Thanks for sharing!

@HomemadeVeganIreneYong

10 ай бұрын

😊Hope you enjoy💕My pleasure!!

@millennial_bug

9 ай бұрын

Are you from taiwan? Is this a classical taiwanese recipe?

Thanks for the cute recipe. I love the way it makes a small amount. The recipe I’ve been using since I was a teenager that’s for the last 60 years Makes enough for a family of 18. Also I’m glad that you make your music none aggressive , I think music really doesn’t go with cooking videos. It’s like cooking in an elevator :-). But yours was nice and light in the background.❤

@HomemadeVeganIreneYong

10 ай бұрын

👩🏻‍🍳Very pleased to know that💕thank you!

Es ist perfekt 😊❤....habe dieses Rezept heute probiert.....wirklich lecker....sogar mein mann ist begeistert....werde es in zukunft immer wieder machen.....vielen vielen dank....amazing😊❤

Look very delicious and good texture. I'll try

@HomemadeVeganIreneYong

7 ай бұрын

Hope you enjoy!!

Lo hice y en vez de ponerle gluten le puse fécula de mandioca y a la harina de trigo la sustituí por fécula de maíz y quedó súper bien!! En mí casa les encantó!

@ForevaABBIEx3

4 ай бұрын

y como era la textura? como la suya?

@magaliiboldi8607

4 ай бұрын

@@ForevaABBIEx3 después de hervirlo igual. No sé desarma en el agua, que eso era lo que me daba miedo

This faux meat product looks very convincing, delicious, and nutritious. I would call it chickpea Seitan, as it is the wheat gluten flour which gives it its texture. Very well done, I will make note of the recipe.

@HomemadeVeganIreneYong

10 ай бұрын

Glad you like it!! It's so good!

@taiqidong9841

9 ай бұрын

Yes, me too!

@marianoriegafrias1908

9 ай бұрын

Exacto, seitan, carne falsa, de otra cosa que no sea animal😅

@kindablue1959

6 ай бұрын

Just because something has gluten in it doesn't make it seitan. The whole point of seitan is that all the starch of the wheat has been removed. Here she's not removing the starch, and actually adding even more with the chickpeas. Not saying it's not good, it's just not seitan.

You are so creative. Love it

太棒的素食分享！想請問您配方， 字幕中寫的 小麥麩質粉130克，是全麥麵粉嗎？ 因為看到您還有，加入中筋麵粉70克. 感謝您看我的留言，也請您撥空回覆.感恩您～

@HomemadeVeganIreneYong

8 ай бұрын

👩🏻‍🍳是小麥蛋白粉也稱為麵筋粉

@jennytsao6160

8 ай бұрын

@@HomemadeVeganIreneYong 感謝您的回覆，台灣可以買得到，有空趕緊來試做！祝福您 平安喜樂～謝謝囉～

@HomemadeVeganIreneYong

8 ай бұрын

@@jennytsao6160 😊🙏🏻💕Hope you enjoy!!

@user-iz5ko1fl3l

Ай бұрын

Спасибо.что-то новенькое для соблюдающих пост

I have been trying and failing at lots of seitan recipes. I even made 2 mistakes on your recipe but things still turned out delicious! Unbelievable, really. I even learned how to convert your measurements from grams.

@HomemadeVeganIreneYong

5 ай бұрын

👩🏻‍🍳I’m so glad you enjoyed it! Thank you for trying out the recipe💕

@58gennaro

4 ай бұрын

I've been doing the same and found I was adding too much water. This time one cup of gluten wheat with 3/4 cup of water. Finally had the texture I see in vids.

@HomemadeVeganIreneYong

4 ай бұрын

@@58gennaro 👩🏻‍🍳I am so happy to hear that it turned out well 👍welldone!

Miam ! J,ai hâte de faire ta recette ! ❤❤❤❤😊

@HomemadeVeganIreneYong

10 ай бұрын

😊Content que tu aimes ça!!

@micheleparadis2808

10 ай бұрын

Moi aussi !

@HomemadeVeganIreneYong

10 ай бұрын

😊 J'espère que ça vous plaira !

好棒啊！👍👍👍 🙏❤️谢谢妳无私的分享食谱与教学！

@HomemadeVeganIreneYong

10 ай бұрын

😊🙏🏻💕

Looks delish will be doing this soon Thanks

@HomemadeVeganIreneYong

8 ай бұрын

Hope you enjoy

May I suggest : add some shredded young jackfruit meat to the dough which will create some texture similar to pork...also adding a little lemon juice will eliminate the seitan bitter taste..

@HomemadeVeganIreneYong

10 ай бұрын

👍Great idea 💡 thanks!

@Allie-ck2lj

10 ай бұрын

You are polite. You are appreciated! Thank you for your suggestions. Great ideas! I really appreciate people like you.

Parece mto bom,mas não é sem glúten e não daria pra transforma em sem gluten? Obrigaga,sou de São Gabriel RS

this looks great, will try. do you think That the dough can be spread even thinner? and then we can bread it like a viennese? (would you still recommend adding teh glaze before such a step?

@HomemadeVeganIreneYong

9 ай бұрын

Yes, absolutely

@ElisandeWalters

8 ай бұрын

@@HomemadeVeganIreneYong Thank you so very much for answering

Looks great. Thank you

@HomemadeVeganIreneYong

7 ай бұрын

😊🙏🏻💕

感謝您，為純素世界而努力，好棒的鷹嘴豆素排。

@HomemadeVeganIreneYong

10 ай бұрын

😊🙏🏻💕

In Italy, in South Piedmont and Liguria, we have a similar recipe called Farinata😊 Thanks for sharing yours😊

@slayorcs

8 ай бұрын

Thanks for that. I'm just searching for farinata recipes now. I'll make that too. Cheers

@neverquit2470

8 ай бұрын

@@slayorcs 🤗🤗🤗🤗

looks so amazingly delicious but i wonder after so much heating/reheating are there much nutrients left in the chick peas?

Thank you. Watching from NYC 🍎🍏

@HomemadeVeganIreneYong

10 ай бұрын

👩🏻‍🍳Welcome to the channel 🎥

Incredible! Thank you so much, I loved the recipe!!!🙏💙🌱

@HomemadeVeganIreneYong

10 ай бұрын

😊Glad you like it!

@Silviaeosgatos

10 ай бұрын

@@HomemadeVeganIreneYong 🩷😽

Qué delicia!! Con qué otras salsas se pueden preparar?? ❤️🤗🇨🇱

They look so tasty❤

@HomemadeVeganIreneYong

8 ай бұрын

Thank you 😋

This channel is one of the best underrated & unintentional ASMR cooking shows yet 🤗🤟🤟

Nossa que carne linda,me deu água na boca vou fazer hoje depois falo como ficou parabéns 😊

@HomemadeVeganIreneYong

10 ай бұрын

Que bom que você gostou!!

@MabilaAlves

4 ай бұрын

Ei voce conseguiu entender? Nao entendi os ingredientes

Actually the dough is flexible because you use flour in the recipe isn't it, as the gluten gives the flexibility. Then if you didn't beat it, it should work just the same with a bit of kneading? Or have you tried with a no gluten flour and it still works?

@CBs-Home-Vids

9 ай бұрын

Gluten is absolutely required or it won't work. She's using gluten f!our, it is pure gluten with the flour washed out. Don't use regular flour

Great idea. I plan to try various herbs and spices to find what I like best.

@HomemadeVeganIreneYong

8 ай бұрын

👍Sound good!

39. lk ❤merhaba arkadaşım kolay gelsin ellerinize emeklerinize sağlık çok sağlıklı bir ekmek oldu afiyetle yiyin 💯🤩👌😋

@HomemadeVeganIreneYong

10 ай бұрын

Teşekkür ederim ! İyi günler!

@HimmelReich22

10 ай бұрын

_Ekmek değil!_ 😊 *Etsiz, yanı hayvansız* *"Domuz Şinitzel'-i"* 😅

真不错👌煎锅推荐下！

@HomemadeVeganIreneYong

10 ай бұрын

特福Tefal法国平底不粘锅

So glad to discover new ways to do things absolitely amazing thank you

YOU ARE SOME KIND OF GENIUS!

@HomemadeVeganIreneYong

7 ай бұрын

👩🏻‍🍳Thank you💕

This looks amazing! What can I add instead of gluten? I am GF 😊

@bramsrockhopper3377

6 ай бұрын

I”m looking for that answer too! Problem is that the gluten rich flour is what makes the dough stretchy… That’s hard to replicate. Such a shame. I might have a go at trying it sometime using gram flour instead of the gluten rich flour and ordinary GF plain flour instead of the normal flour. If I get any decent result I’ll post 😂 Good luck in your search too…it’s hard being GF isn’t it? I’m no meat or dairy too, and although I eat really well, its difficult to go out for meals…

I received a dozen cans of chickpeas from a friend who can't stand them. Yay, now I know what to do with them. Thank you Irene! I'm a new subscriber, & fan, now. 😋

@HomemadeVeganIreneYong

10 ай бұрын

You are so welcome!

@helenacorreia7613

9 ай бұрын

Watch out because in this recipe they are raw before she cooks the chickpea dough so I'm not sure how will that affect the outcome.

RESOURCEFUL!!

I can already tell I'll love the texture of this

Thanks for the English subtitles. Mock meat looks authentic. Great.

@HomemadeVeganIreneYong

10 ай бұрын

Glad you like it

太精致了 ，我素食九年都是吃饱就行😅😅😅

@HomemadeVeganIreneYong

6 ай бұрын

😊🙏🏻💕

this recipe is amazing, thank you very much, love this

@HomemadeVeganIreneYong

10 ай бұрын

👩🏻‍🍳Glad you like it 👍

I couldn't see what the first broth ingredient was--a thick, syrupy, dark ingredient, but I couldn't tell what it is. I saw the dark soy sauce listed. What is the first broth (simmering broth) ingredient? Where might I find it? Everything in the video looks great! I want to try making this food! I showed this video to my husband; he said he would like to try this food. He is a meat-eater but likes some vegan or vegetarian foods!

@HomemadeVeganIreneYong

9 ай бұрын

The ingredient list is in the description👌🏻

My grandma use to make something similar she called pea sausage. It was good, but it didn't taste or feel like meat. It tasted like what it is, mashed beans with seasonings similar to what they use to make sage sausage. This looks good. It looks like the bread you can make with tapioca flour. I suspect the mouthfeel is similar. I'll have to try it. I doubt it will make me want to replace meat in my diet though. You can't cook vegetables in a way that tastes anything like a medium rare to medium piece of meat. ;)

@sagearbor9414

6 ай бұрын

Man, you really gotta check out the options these days because it sounds like they will blow your mind. They’re just like the real thing, and even in blind studies the impossible burger is rated “more realistic and meat-tasting” by blinded and nonblinded participants. I haven’t even thought about going back to any of the red meats when there’s noncancerous and healthier protein packed sources that taste the same for less cost. Vegan is amazing these days especially with out of control prices for everything else

@kindablue1959

6 ай бұрын

@@sagearbor9414 You have the palette of a carrot if you think Impossible meat would fool any true meat eater. I've had them all, and there is no plant based anything that compares even 1% to a rib-eye steak.

Dear Irene! Even as a meat-eater, I’m amazed! Wouldn’t have thought this was possible!

@redzebra6688

10 ай бұрын

Thank you so much and I instantly subbed

@HomemadeVeganIreneYong

10 ай бұрын

@@redzebra6688 My pleasure🙏🏻💕

That's a great video. Can you please upload a vegan Chinese soy sauce recipe of yours. Please 🙏

Where can I get glutton wheat flour ? What stores carry it. Could you please let me know , I sure would like to try this recipe. Thank you.

@HomemadeVeganIreneYong

7 ай бұрын

👩🏻‍🍳You can try looking for it in Amazon

Huum...😋 parece ser muito bom.

The best thing Vegans have done is finding more tasty ways the rest of us omnivores can enjoy veggies.

I’ve been working with seitan for years. I’ve never seen the wooden stick technique! I will be trying today. Thanks!!!

@HomemadeVeganIreneYong

4 ай бұрын

👩🏻‍🍳Hope you enjoy

I can't wait to make this!!! 😊

@HomemadeVeganIreneYong

10 ай бұрын

👩🏻‍🍳Hope you enjoy it!!

如果用手洗的面筋，如何跟鹰嘴豆泥混合？洗好的面筋是一大块固体的。

@HomemadeVeganIreneYong

10 ай бұрын

👩🏻‍🍳不能…只有跟着视频的做法

@animorromina7849

5 ай бұрын

Try mixing in one tiny seitan piece at a time :) But be kind to your blender, this might take some time!

@ednaburgos8538

3 ай бұрын

Interesante🤔

@claudiaalejandracoscarelli3240

Ай бұрын

Perdón es harina común o gluten puro lo que le agrega a la pasta de garbanzos? Se le podría agregar tofu y champiñones?

@alexcourt221

Ай бұрын

​​@@animorromina7849The better way would be to slowly add the chickpea mass in as small particles as possible into the gluten, as the gluten is the structure that binds all the ingredients together within

Adorei essa receita e vou fazer para o fim de semana. Vai ser um sucesso! Gratidão

@HomemadeVeganIreneYong

10 ай бұрын

Estou feliz por ter gostado! O prazer é meu!

Nice spring to the texture. Well made.

Interesting. Need have to try. Is it possible to knead the dough with a planetary mixer or only by hand?

@HomemadeVeganIreneYong

7 ай бұрын

👩🏻‍🍳Only by hand, hope you enjoy!

уж лучше мясо, чем столько глютена и ещё и дрожжи!Ну уж нет!Знаю веганов у которых страдает кишечножелудочный тракт

这个是假肉，不错啊，要试试

Looks really good! Can someone tell me how long it stays good? Can I make large batches and freeze them or something? I have trouble preparing and eating afterwards. Meal prep or putting already made dishes together works better for me. Thank you so much for the time and effort in helping me out.

@HomemadeVeganIreneYong

7 ай бұрын

Yes, you can make large batches and freeze them for 2-4weeks, hope that helps and have a good day!!

@Dee8Bee

7 ай бұрын

Yes! thank you so much @@HomemadeVeganIreneYong 💖

@lauratempestini5719

6 ай бұрын

Please can have a link to your recipe!

@HomemadeVeganIreneYong

6 ай бұрын

@@lauratempestini5719 💁🏻‍♀️kzread.info/dash/bejne/do6il62JdNmyfbQ.htmlsi=SdYg_xy_Jej2FkdO

@Dee8Bee

6 ай бұрын

@@lauratempestini5719 it’s in the description box. You can copy it from there or from the video

Wow! Thank you. Clean protein. I can't wait to try it. It looks so delicious. I often buy canned chic peas, as the brine of it is an excellent as egg replacer as well. You've made these steaks look easy starting from scratch with raw chic peas. Cheers.🌱🙏🏼

Люди, еште мясо и не надо издеваться над собой...

@user-gi6lq5eu8b

Ай бұрын

В Китае мясо очень дорогое. Хотя , я не знаю в какой стране снято это видео.

this is very good, its important to use whole ingredients as much as possible, and where it can be good to make seitan or pea protein, we remove so much starch that often gets wasted, it can be stored but its a lot of starch, maybe too much. So this is a great way to use more of the product with less waste 10/10.

Senza parole.Questa ricetta la proverò.Mi è venuta l'acquolina in bocca.👏👏👏PS:vorrei solo capire cosa si intende per farina per tutti gli usi.Grazie.

@HomemadeVeganIreneYong

7 ай бұрын

👩🏻‍🍳Quella è farina normale

@mariaantm8657

7 ай бұрын

@@HomemadeVeganIreneYong cosa intendi per farina normale? La doppio zero?la zero?quella di tipo 1?quella di tipo 2? Dal video mi sembra la "00".

I always wondered how these were made! Thank you for sharing this recipe!

thanks for the video. nice presentation, minimalistic but good description. Looks awesome, definetely will try that for my community of 17 people. We are flexitarians but with every good meat free dish we go in the direction of more vegan. subscribed!

驚人的創作，素食者有福了！

@HomemadeVeganIreneYong

8 ай бұрын

😊🙏🏻💕

She is really the master of vegetarian food!

This would be really nice served with a tasty satay peanut sauce.

I will definitely try this, even though, so far, I only like chickpeas as hummus.

@HomemadeVeganIreneYong

7 ай бұрын

Hope you enjoy

Uau! Que genial

Woooow woow 🎉🎉🎉 nice 😊😊

This looks absolutely amazing. It's probably going to be the first meat analogue I try, because I have all the ingredients already, and, like I say, it looks amazing!

@HomemadeVeganIreneYong

5 ай бұрын

Hope you enjoy it!

So yummy and very good my frie d .

thanks for your sharing 😊😋😋

@HomemadeVeganIreneYong

10 ай бұрын

👩🏻‍🍳My pleasure

That looks stunning. I've been looking for a smoked pork substitute for sauerkraut and that might be perfect

@HomemadeVeganIreneYong

9 ай бұрын

Sounds great!

Lástima lleva gluten 😥 Habrá sustituto de la harina de trigo?🤔 Gracias!

Woow looks yummy

@HomemadeVeganIreneYong

10 ай бұрын

😉Really good!!

so great, quá ngon ạ

Excelent post 👌 👌 👌

I tried so many versions of vegan meats from wheat gluten + some beans, they were amazing! But this looks particularly appetizing

@HomemadeVeganIreneYong

6 ай бұрын

👩🏻‍🍳Hope you enjoy!