You could grate the potato as well. If you let the water your squeezed out of the potato sit, the potato starch would settle to the bottom. You could use that instead of adding starch to adhere the nori.

@francineb.8432

11 ай бұрын

Râper les pommes de terre__je me demandais justement si... MERCI!☺

I found your channel yesterday and made this dish today. First I thought it would be really fiddly and hard to make but it was really straightforward and enjoyable. Second, reading the ingredients list I didn't think it would be very fishy but I was wrong; it had a beautiful and subtle taste. I have tried so many vegan fish recipes over the years and this one ranks right up at the top. Thankyou very much: now to try some more of your recipes.

@HomemadeVeganIreneYong

Жыл бұрын

😃So pleased to know that👍

@CharGC123

Жыл бұрын

@@HomemadeVeganIreneYong This looks amazing! Do you think I could use soybean okara instead of smashed tofu? I have a lot from making soymilk and yogurt that would be good to use.

@moishglukovsky

Жыл бұрын

You didn’t try vegan “fish” dishes. You tried vegan stuff that tries to imitate fish. If vegan is so good, why keep imitating meat?

@CharGC123

Жыл бұрын

@@moishglukovsky Because we grew up eating it and liking it, but grew a conscience and no longer want to f'ing kill anything just to satisfy our entitled taste buds. Are you really that obtuse, WTF?

@trveheimer6360

Жыл бұрын

@@moishglukovsky idk fam imagine pulling out semantics to be annoying when everyone else on the planet just understands what is meant and goes on

I never in my life would of thought to mix potato and tofu. but the texture looks so good on this.

本来想看看汉语视频联听力，结果我做了这个菜，incredibly 好吃，taste just like fish to me. Thanks for the recipe.

@HomemadeVeganIreneYong

Жыл бұрын

So glad you like it!

@user-rl3ey4ti5y

9 ай бұрын

好想吃！ 垂涎欲滴了😂

@chialeechuan3515

8 ай бұрын

😊

Very creative vegan recipe, for sure will try it out Ty for sharing the video

this looks amazing! the idea of mixing tofu and potato is brilliant. the mixture seems very stable and i can imagine all sorts of different uses for it, with veggies or fried onions...great recipe! thank you! :)

Genius use of potato and tofu, I use all these ingredients several times a week and never thought to make a fish fillet out of them..this is awesome. have to fit on a growing list for next week. thank you for this.

我吃任何仿葷的純素肉排 素香腸 素火腿時 大口配飯時 味覺跟大腦只會想到美味 絲毫不會聯想葷菜在吃動物 將用動物的血和肉所做成肉排跟香腸放在口中咀嚼 只會讓我覺得噁心 何來美味 也不懂一些吃葷的朋友執著素食不該做成葷食的樣子 我覺得只要可以減少每天無數無罪的動物被殺 鼓勵人類開始吃純素 做成什麼樣子的素食都好 吃的人開心 動物也開心活下去就好 示範廚藝的老師廚藝高超 之前看過的幾道菜看上去都好好吃 好美味

@HomemadeVeganIreneYong

Жыл бұрын

🙏🏻💕謝謝

很棒的料理，能讓人吃的營養健康，又不剝奪動物生命，純粹大自然產物，讚！

很棒的素食料理，簡單易做又健康，感謝分享😊

Thank you for the recipe! I did this for dinner and my wife absolutely love it! We also tried other sauces and we really enjoyed adding a few drops of lemon on top of the dish.

簡單易學又精緻的一道料理讚👍！

I’m not vegan and I love this recipe! I’ll have to purée the raw potato in my petite food processor. I’ll also probably make salsas, tapenades, and other flavor bombs à la Ottolenghi to go with these. Even a simple tzatziki, yoghurt and tahini sauce, hummus, with sumac, za’atar, etc. The possibilities are endless!

Love your vegan channel. Love your nutritious dish.

@HomemadeVeganIreneYong

Жыл бұрын

😊Thank you!

I think you are one of the most imaginative people in the kitchen. Well done. Greetings from Italy

@HomemadeVeganIreneYong

Жыл бұрын

👩🏻‍🍳Thank you!

Thank you Irene 👍👍👍

@HomemadeVeganIreneYong

Жыл бұрын

😊🙏🏻💕Hope you enjoy it!

❤❤每次看妳的影片都覺得廚藝好厲害啊👍

@HomemadeVeganIreneYong

Жыл бұрын

Thank you!

That looks absolutely delicious 😋. Tofu and potatoes, my 2 favourite ingredients. Thank you!

Glorious dish!Looks amazing and must taste even better.

@HomemadeVeganIreneYong

Жыл бұрын

😊So glad you like it!

I tried this for dinner today and it was really delicious! Thank you for sharing :) I could definitely see myself doing variations on this concept in the future to adapt to the flavours of other cuisines as well

@HomemadeVeganIreneYong

Жыл бұрын

😊So glad you enjoyed it 👍

@user-rt2rj3wj4i

9 ай бұрын

😊😊😊😊😊😊😊😊😊

You are excellent vegan chef.It looks very delicious.😊

@HomemadeVeganIreneYong

Жыл бұрын

👩🏻‍🍳Thank you!

I’m not vegan but this food looks so good I will have to try all your recipes now!! ❤

This looks SOOO good, thank you for sharing this awesome recipe that im sure took a while to perfect! 😊 For someone who doesnt have a cloth to press moisture out of, any ideas? 😊

This looks absolutely amazing!!😋❤️ thank you for sharing 🤗

Thank you for sharing your recipe! It's very pricey to buy at the store and don't know long many months been in the store's freezer. This is a very fresh tofu recipe.

Wow, what a nice idea. I have been vegan for almost 8 years and I do miss seafood. I have to try this!

感恩您又学会了一道美味素食！ 熟悉亲切的感觉！不知道您是师兄吗🙏🏻呵呵，或许是… 感恩观世音菩萨！感恩释迦摩尼佛！感恩师父！🙏🏻

This looks fantastic! Always looking for alternatives to fish as I have a family history of Cancer and need to avoid the dioxins--thanks so much for posting

What a great idea, I will have to try a baked version of this as I don't use oil in my cooking. Thanks for sharing!

Looks very delicious! I will try this, thank you for sharing this recipe😊

I am thoroughly impressed! this is one of the most creative recipes i have seen, yet so simple. Only downside I imagine is you have to eat this fresh, as it would lose texture and taste if frozen and thawed, right?

😍食谱的材料简单又好吃！👍👍👍

You are a skilled cook! You make vegan food look So good!!!!! 😋

Thanks for sharing

Yummy 😋 thank you 💗

@HomemadeVeganIreneYong

Жыл бұрын

😊🙏🏻💕My pleasure!

Your recipes are delicious and brilliant. Thank you so much for sharing with us!!

Genius! I tried this out yesterday, and it really is like fish filet. It's now going to stay on my list of recipes for no-meat days. Thank you Irene Yong for sharing this!

Irene, that is incredible! ☺

@HomemadeVeganIreneYong

Жыл бұрын

💕Thanks

Stumbled across your channel 10 minutes ago, have watched just 2 videos and immediately subscribed 🙏💚🌱

@HomemadeVeganIreneYong

Ай бұрын

👩🏻‍🍳Thank you💕and welcome to the channel🎥

Ohhhhhhhhh so glad I found you today!!! Love, tofu will try this recipe!!! TFS!

好易做咁喎,謝謝提供😋

@HomemadeVeganIreneYong

Жыл бұрын

😊🙏🏻💕

I just found your KZread videos, but have not tried any of them ... yet. I binge watched about 10 of them. Your take on tofu and vegan Asian food generally is unique. Thank you. I am looking forward to serving some of these to my vegan family.

Irene, that looks lovely. I will definitely be trying this so thank you so very much x

@HomemadeVeganIreneYong

7 ай бұрын

😊Hope you enjoy!

谢谢分享😊改天我也这样做吃😋

I like very much your home made vegan, thank you

Really good, I baked mine to avoid oil and still had a nice texture

@davidvalenta9394

Жыл бұрын

did you use a parchment paper or other prepared surface to keep it from sticking? what temp/time did you bake it at.. (I could imagine prepping large squares like this, then cut w/ large-sharp knife & bake like individual bites) :)

@sarahdee374

Жыл бұрын

@@davidvalenta9394 I've not made this yet, but I also would bake it (I avoid oil and the fat/calories that go along with it). I was thinking baking it on a silicone mat, which I use a lot, would do very nicely. I do use parchment at time, but I keep in mind that it is paper, which means it comes from trees, and I like to avoid that when possible. I think silicone is a good alternative and recommend it.

I will try this recipe out tomorrow. I like all the ingredients and I'm sure I will enjoy it and cannot wait to have my friends taste it because they all say they hate to tofu even though they have never tried it. I'm sure this will be a great success. I know I will love it

@HomemadeVeganIreneYong

Жыл бұрын

Hope you enjoy!

Can't wait to try this! Thank you so much. I've had nori in my pantry for a while and wasn't sure how to use it...this is perfect😊

Thank you for this video. I learn so much from watching your video on how to become vegetarian 👍💯

I really like tofu but don’t have any great recipes. This looks sensational and I’m looking forward to making it as soon as I buy more nori seaweed! Two thumbs up. 👍👍

Very simple and yet good recipe

老師妳的做法很棒❤❤❤👍👍👍😍

没有糖浆和味淋，可以试一下其他调料😊。谢谢老師❤

感谢分享，👍👍👍👍

@HomemadeVeganIreneYong

Жыл бұрын

😊🙏🏻💕

i made this today and it was so good! I dont miss eating meat at all but i do sometimes miss fish and seafood and this was a really delicious substitute. thanks!

@ceolbeats7182

Жыл бұрын

Watch Seaspiracy

@fallon8376

Жыл бұрын

@@ceolbeats7182 they don’t eat fish. They miss the flavour and texture of fish and are looking for substitutes. Will watching Seaspiracy help them with that?

@ceolbeats7182

Жыл бұрын

@@fallon8376 I know plenty who watched it &stopped missing consuming an animal that suffered so much hauled up in nets, who ate plastic full of toxins lead/mercury swam in sewage & nuclear waste. Knowledge is good4 us.

Could you rehydrate dried potato flakes to replace the potato?

谢谢分享💕💕

@HomemadeVeganIreneYong

Жыл бұрын

😊🙏🏻💕

I recently discovered your channel and after watching two videos I subscribed. Your recipes are great, with simple ingredients but used in such a good way. Thank you very much for sharing your knowledge. Greetings from Mexico!

@HomemadeVeganIreneYong

11 ай бұрын

👩🏻‍🍳Thank you and welcome to the channel!

感恩分享👍🙏🙏

@HomemadeVeganIreneYong

Жыл бұрын

😊🙏🏻💕

Super easy, creative and very very yummy. I tried and love it!

@HomemadeVeganIreneYong

Жыл бұрын

Glad you liked it

@psycogirlz2261

9 ай бұрын

Me too. I tried both yesterday n today for dinner. Superlicious !!🤤

L❤ove this recipe. Yum2

Super Rezept 👍👍👍🥰

🤤感謝分享👍🙏

@HomemadeVeganIreneYong

Жыл бұрын

😊希望你會喜愛🙏🏻💕

Eu simplesmente amei essa receita. Acabei de conhecer seu canal e é tão bom saber que existem tantas pessoas veganas pelo mundo ♡♡♡ Gratidão por compartilhar. Aqui falo de São Paulo | Brasil 🙏🙏🙏😘

@HomemadeVeganIreneYong

Жыл бұрын

Obrigado por visitar meu canal🙏💕

I made it yesterday and what can I say : Simply delicious !!!! my husband loved it as well . I was struggeling a bit with the tofu dough , the fofu was a bit too firm, but I think it is because I have used organic tofu made in Germany, which probbaly has another consistency than traditionally made tofu. Thank you so much for sharing !!! I am in love with your channel

@HomemadeVeganIreneYong

11 ай бұрын

👩🏻‍🍳So pleased to know that👍welldone!

@aenne-katrinkwasnitza43

11 ай бұрын

@@HomemadeVeganIreneYong Thank you for sharing all your wonderful recipes , ideas and secrets !

@HomemadeVeganIreneYong

11 ай бұрын

@@aenne-katrinkwasnitza43 💕My pleasure

@siutaicheung1399

9 ай бұрын

👍👍

@evelynetuuyen

2 ай бұрын

You should use Asian style medium firm tofu. Not the tasteless very firm over compact thick heavy block of tofu sold in Organic store in the West.

This looks stunning, can't wait to try! Will post the results :)

Great idea, thank a lot! Will try such a way❤

I will try your recipes tq tq very much 😊

@HomemadeVeganIreneYong

10 ай бұрын

Hope you enjoy

مشاءالله تبارك الرحمن صحتين وعافية

@HomemadeVeganIreneYong

Жыл бұрын

🙏🏻💕

Chúc bạn ngon miệng nhé cách làm rất tự vời

What a great idea this recipe!

@HomemadeVeganIreneYong

Жыл бұрын

😊🙏🏻💕

Very creative Irene👍 Emm looks very appetizing - must give this a try soon😊

@HomemadeVeganIreneYong

Жыл бұрын

😊Hope you enjoy it 👍really simple and tasty!

That looks soooooo good. Thank you very much 🙏💕

How creative you are! Many thanks!

I cook on Sundays for the rest of the week. How can I storage this dish? How long will be ok? (Texture & flavor)

Looks good! In my vegan fish recipe I also use rice paper to simulate tougher skin.

This is brilliant! I can't wait to try it. Well done!!

khoai tây bổ vỏ, xắt nhỏ, xay với ít nước. Lọc bỏ nước. Tàu hủ trắng văt bỏ nươc, bóp nát. Hai thứ trộn lại với ít bột bắp. Phết lên miếng rong biển. Chiên với lửa vừa.

@evelynetuuyen

2 ай бұрын

Hình như Tàu hủ thì không cần vắt bỏ nước.

Can you add mashed potatoes (leftover cooked) instead of the raw ground one?

Thanks for this wonderful recipe of tofu Irene !!!! I'll try this week. A big hug from Barcelona Spain 🙋🏻‍♀️😘

@HomemadeVeganIreneYong

18 күн бұрын

🙋🏻‍♀️My pleasure 💕

Great idea

@HomemadeVeganIreneYong

Жыл бұрын

Thank you

I’m so impressed👏

Looks amazing, going to try it for sure

感謝您的分享 建議您製作過程的說明文字可以加深加大一些 不然白色或透明的字老人家看不清楚 再一次感謝您的分享❤

i found this video accidently on youtube. Thanks so much, tomorrow I will have a guest who is a vegetarian. So I'll make this :)

Merci beaucoup pour votre recette ! J'aime vous regarder cuisiner. C'est délicieux 😊😍🙋

@HomemadeVeganIreneYong

9 ай бұрын

Avec plaisir!!

Thank you for sharing 👍

@HomemadeVeganIreneYong

10 ай бұрын

No problem 👍

I'm in the middle of preparing it but just realized I don't know what kind of syrup is being used? Is it simple syrup?

Love your great recipes, I love tofu!

May I know which syrup do you use? What is the brand? Thank you.

Wow! Can't wait to try this!

Замечательно, отличный рецепт! Спасибо!👏🏻🌷👏🏻

Omg looks sooo yum! Gotta try it 💚💙💯

請問您-剩下的馬鈴薯湯，如何處理呢？

Delicious and healthy

This looks very interesting! I am going to give it a try! Thank you!

@HomemadeVeganIreneYong

21 күн бұрын

Hope you like it!

I can't eat fish, but I love tofu. Thank you for sharing this. What is 'marin' that you put in the sauce?

@kattebelletje

Жыл бұрын

mirin, a japanese cooking wine

Brilliant and looks delicious. Thank you.

Irene, you are amazing!

@HomemadeVeganIreneYong

22 күн бұрын

🙏🏻Thank you!

❤❤❤❤❤