用燕麥當成丸子最重要的澱粉結構鏈並使用豆腐代替肉類，做出來的丸子結合了豆腐吸味的特性，還有燕麥的高纖維以及自然澱粉，這道菜很適合各種不同類型的人吃，小孩的話可以在丸子裡混一些玉米粒，或者用這樣的丸子燉煮久一點，也適合給生病腸胃不好吸收的病人吃，感謝老師細心料理以及大方分享

@user-dn5to9jj2j

Жыл бұрын

Nn,

感恩分享創意食譜~👍

謝謝妳分享美味的蔬食食譜！

@HomemadeVeganIreneYong

3 жыл бұрын

🙏🏻💕

好特別的一道菜。還有兩種口味的選擇！真讚！

@HomemadeVeganIreneYong

3 жыл бұрын

☺️謝謝

Love your recipes.

燕麦豆腐丸超好吃,谢谢您的分享, 感恩！

@HomemadeVeganIreneYong

2 жыл бұрын

🙏🏻💕😉

老師多謝🙏

老师这个，赞赞赞👍👍👍 用燕麦一定很香哦。😋😋😋

@HomemadeVeganIreneYong

3 жыл бұрын

😉口感非常好...隔了一天更入味

Looks so delicious! I’m making these as soon as I get all the ingredients. Thanks Irene!!

@HomemadeVeganIreneYong

Жыл бұрын

🙏🏻💕

都好🥰👍🏻好看又有食欲😂🤤

@HomemadeVeganIreneYong

3 жыл бұрын

😉簡單又好吃

高手，讚! 感恩示範分享。

@HomemadeVeganIreneYong

3 жыл бұрын

🙏🏻👌🏻☺️真的要試試👍非常好吃！

哇！好厲害的一道料理！有空我也要做看看！ 謝謝食譜♥️

@HomemadeVeganIreneYong

3 жыл бұрын

🙏🏻💕☺️好吃👍真的要試試！

嘩！一蒸一炸，有創意。炸的一定很香很香。香香脆脆😍😍😋😋

@HomemadeVeganIreneYong

3 жыл бұрын

好吃！

謝謝分享美味素食👍

@HomemadeVeganIreneYong

2 жыл бұрын

🙏🏻💕

Wow, what great combination of ingredients. Definitely will try. 😊

@HomemadeVeganIreneYong

Жыл бұрын

Hope you enjoy

这个太有创意了，一定要学会做这个，营养更美味，满足一家老小的口味，辛苦啦！感恩🙏🙏🙏

@HomemadeVeganIreneYong

3 жыл бұрын

🙏🏻💕☺️簡單又營養👍

两个我都要😍😍😍简单又美味！

@HomemadeVeganIreneYong

3 жыл бұрын

☺️是的...兩個都好好吃...意想不到的是隔了一天翻熱更入味👍

I will make this next time~ another great recipe

@HomemadeVeganIreneYong

3 жыл бұрын

☺️Really tasty!

你的食谱都很美味，订阅了！

@HomemadeVeganIreneYong

3 жыл бұрын

☺️謝謝🙏🏻歡迎你🥢

Hi Irene, I tried your wonderful recipe today and it was a success! Thank you very much! Just some modifications on my side, I fried several tofu balls without rolling in potato starch and these turned out pretty nice too. I only had traditional tofu and not the firm kind. But everything turned out fine! Appreciate your videos! Love and blessings from Vancouver Canada!

@HomemadeVeganIreneYong

3 жыл бұрын

😃So pleased to know that👍welldone! 🙏🏻Stay well💕

好有創意的美食料理、真的很用心❤

@HomemadeVeganIreneYong

6 ай бұрын

😊🙏🏻💕

好棒!

哇！太誘人了，好有創意！從您的動作上 也能感受到您良好的修行。非常感恩 您的美味又富有營養的純素食💗💚🙏🏻

@HomemadeVeganIreneYong

Жыл бұрын

謝謝🙏🏻💕

Thanks Cooker it's yum yum

Such a good idea to make the oats tofu balls, thanks for upload. Greetings from NYC :)

@HomemadeVeganIreneYong

3 жыл бұрын

🙏🏻💕My pleasure

I’ve said it before.. you are brilliant..thanks

@HomemadeVeganIreneYong

Жыл бұрын

Thank you!!

Irene! Gracias por sus recetas , aun no las preparo, pero parecen sencillas y deliciosas! Espero ya preparar las!! Saludos desde México

老師您好 您太棒了🌟👏

@HomemadeVeganIreneYong

3 жыл бұрын

🙏🏻💕

感謝您

多谢分享

@HomemadeVeganIreneYong

3 жыл бұрын

🙏🏻💕

哇！我家的燕麦可有多一用处了。感谢！

@HomemadeVeganIreneYong

2 жыл бұрын

🙏🏻💕

Delicious. 🥰 You are a food genius!

@HomemadeVeganIreneYong

Жыл бұрын

Thank you!

這道菜我一定要试做😋

@HomemadeVeganIreneYong

3 жыл бұрын

👍簡單又健康！

Thank you so much for showing two options because i have to avoid fried foods and oils for health reasons.

哇这俩道好好料！

@HomemadeVeganIreneYong

3 жыл бұрын

😉好吃又健康！

I make these tofu balls but wish to highlight a point which some of you out there might experience like myself. The firm tofu we have in our country may not be as firm as the one shown here and the water content is much higher. Therefore, when we try shape the ball it doesn't hold as firmly as shown here. Even though you may try to squeeze it hard but due to the not so firm texture of the tofu itself, it doesn't hold as to the consistency shown above.. Perhaps we need to squeeze out the excess liquid in a cloth bag before mixing with the oats. Also, it tends to stick to the plate if you wait to finish coating the entire plate. I think we need to instantly put the coated ball to the hot oil as you coat. This is what I encounter. I still managed to fry them only some does not turn up a perfect round shape.. Thanks.

@HomemadeVeganIreneYong

3 жыл бұрын

🙏🏻💕Thank you for your information

很有巧思

Looks delicious, thanks so much for the video. Do the fried balls stay crispy once they are coated in the sauce?

Wow, I never thought of eating tofu this away, this I will be cooking. I shared with my daughter they like tofu too. Thanks

@HomemadeVeganIreneYong

Жыл бұрын

👩🏻‍🍳Glad you are like it👍hope you enjoy!

irene, you're the best!

@HomemadeVeganIreneYong

Ай бұрын

😊Thank you!!

好棒

A good idea!

@HomemadeVeganIreneYong

3 жыл бұрын

Thank you!

@kielviGr

3 жыл бұрын

@@HomemadeVeganIreneYong 👩‍🎓

Amazing

@HomemadeVeganIreneYong

3 жыл бұрын

Thank you💕😉Cheers!

Thanks!

@HomemadeVeganIreneYong

Жыл бұрын

🙏🏻Thank you so much💕

Hi Irene, I enjoyed watching your videos. Thanks so much for sharing to vegan friends. I have a question, is it possible to keep the steamed version in the freezer to use another time? Thaw and coat in tapioca starch before deep frying them? If yes freezer friendly, what is the suggested storage period? Regards, Nanyang Aan De Maas

@HomemadeVeganIreneYong

Жыл бұрын

Yes you can! Can keep it in the freezer about a month👌🏻

Délicieux, merci beaucoup 😘

@HomemadeVeganIreneYong

11 ай бұрын

Content que tu aimes ça!

好厉害！多种多样的素食，我突然感到苦苦挣扎看到绿洲😂因为很多平台的美食都是各种鱼肉蛋虾，再不济也要有火腿肠...想素食久矣，一直不知素食如何能做得有滋有味。中华料理的手法+素食，真的很丰富啊。谢谢您！ 最后有个小疑问，燕麦是可以泡牛奶的那种即食燕麦，还是生的燕麦片呢？

@HomemadeVeganIreneYong

Жыл бұрын

👩🏻‍🍳兩種都可以用👌🏻

😋😋😋 好好吃的素麦豆腐丸👏👏👏 推广素食者即是与瘟神和谐 🤝🤝🤝 虽然福报未到来！灾祸已经远离我们了 👐👐👐 病毒必然绕道而行... 绝不会感染戒杀的素食者🤗 一起来加油，加油吧！💪💪💪

無添加的素丸子，看來十分收引和健康，有老師這素食頻道真好🙏，明天一定要試做😊

@HomemadeVeganIreneYong

3 жыл бұрын

☺️希望你會喜歡

肯定花不少時間製作這影片！辛苦你了

@HomemadeVeganIreneYong

3 жыл бұрын

☺️你真的好細心觀察...確實花了不少時間🥱還捱了夜....。

@yeopeaklian3068

3 жыл бұрын

對啊，她的確花了很多時間。。，🤪🤪🤪✌

@yeopeaklian3068

3 жыл бұрын

我們，會做飯的人，的確得花很多時間，來準備。。但是吃的人福更大，我不羨慕。

Looks delicious! I will ry this. Longbranch Aly, N.J., USA

yum!

睇見都好想食

@HomemadeVeganIreneYong

3 жыл бұрын

☺️

Irene thanks for tis beautiful recipe, can u pls tell me wat went wrong bcos after steaming, the ball becomes flatten 😓

@HomemadeVeganIreneYong

3 жыл бұрын

🤔What kind of oat you use...try use instant oats ...the oat I use is very creamy then the balls can stand better...

@jeantay3586

3 жыл бұрын

@@HomemadeVeganIreneYong thank u for yr advise. No I did not used instant oats but I did rest the mashed tofu n cooking oats for more than an hour before forming into balls n steam 😆 Ok I will try v instant oats the nxt round 👍🤗. Nevertheless, I managed to reshape into balls n deep fried it, it tasted good 👍😊

請問老師: 素食腸粉粉漿比例如何調o

😋😋😋👍👍

@HomemadeVeganIreneYong

3 жыл бұрын

🙏🏻💕

燕麥豆腐

@HomemadeVeganIreneYong

3 жыл бұрын

☺️是的...健康又美味

👍🏻👍🏻

@HomemadeVeganIreneYong

2 жыл бұрын

🙏🏻💕

Hi Irene, are u using instant oats or rolled oats? Thanks alot.

@HomemadeVeganIreneYong

3 жыл бұрын

👩🏻‍🍳Instant oats 👌🏻

👍👍👍👍

👍💗

@HomemadeVeganIreneYong

3 жыл бұрын

🙏🏻💕

加的燕麥是傳統Old Fashion粗的,還是快煮的Oat ?

@HomemadeVeganIreneYong

7 ай бұрын

👩🏻‍🍳快煮的

👍👏👏👏

@HomemadeVeganIreneYong

3 жыл бұрын

🙏🏻💕

@Anonimul921

3 жыл бұрын

@@HomemadeVeganIreneYong 🙌💚

请问豆腐是用哪一种呢？我尝试了水豆腐但是蒸了过后出水然后失败了😭

@HomemadeVeganIreneYong

3 жыл бұрын

😲用板豆腐或偏硬的👌🏻

🙏🌼🌸🌺🙏

@HomemadeVeganIreneYong

Жыл бұрын

😊🙏🏻💕

我喜歡蒸，炸用太多油，無試

可事先做好放冷凍保存嗎？

@HomemadeVeganIreneYong

3 жыл бұрын

👩🏻‍🍳可以的

Like

請問炸過的油該何運用,謝謝囉

@HomemadeVeganIreneYong

3 жыл бұрын

炸過的剩油如果不是用兩次以上或多次反覆使用的剩油，其實是可以用於烹飪的。。。也盡量用小鍋來油炸，避免剩油過多。。經過幾次油炸的油就不要了。。 將舊報紙浸入廢油，待紙張吸盡油脂，丟入垃圾桶/準備一只漏斗和空牛奶紙盒，將油倒入紙盒裡，扭緊盒蓋後丟棄👌🏻

@lilygao6353

3 жыл бұрын

@@HomemadeVeganIreneYong 感謝老師的指導,

剛剛睇完你的視頻，有芝麻嗰邊好似糖不甩

@HomemadeVeganIreneYong

3 жыл бұрын

是的☺️

@stanleymiu9918

3 жыл бұрын

兩樣我都喜歡，不過還未嘗試 感恩有你的視頻。

@HomemadeVeganIreneYong

3 жыл бұрын

@@stanleymiu9918 做時盡量用硬的少水份的豆腐👌🏻

@stanleymiu9918

3 жыл бұрын

@@HomemadeVeganIreneYong 收到妳的提示 謝謝

@HomemadeVeganIreneYong

3 жыл бұрын

@@stanleymiu9918 🙏🏻💕

Both

what do the steamed oat tofu balls taste like?

@HomemadeVeganIreneYong

Жыл бұрын

Soft fish ball

可用低筋面粉代替木薯粉嗎？謝謝。

@HomemadeVeganIreneYong

3 жыл бұрын

👩🏻‍🍳口感會沒那麼Q喔！

@user-fv8sc9jn6e

3 жыл бұрын

@@HomemadeVeganIreneYong 好的，謝謝您。

Zwhat can I substitute for potato starch

@HomemadeVeganIreneYong

Жыл бұрын

Corn starch or sweet potato starch

無聲勝有聲

不知道为什么，我炸丸子的时候，豆腐里面会炸出泡来，导致豆腐丸子不能成圆形

@HomemadeVeganIreneYong

2 жыл бұрын

👩🏻‍🍳你是用什麼種類豆腐，不能太軟的….炸前表面要沾上木薯粉。

哎，昨晚做的焦溜素丸子，比较失败。您要是早发一天这个视频就好了啊。。。。

@HomemadeVeganIreneYong

3 жыл бұрын

🤭今天再來做吧...食材做法非常簡單！