Make crispy tofu without deep-fry! Easy salt and pepper tofu recipe!

Тәжірибелік нұсқаулар және стиль

@HomemadeVeganIreneYong
《Deep-fry free Salt & Pepper Tofu》
Salt and pepper tofu is easy to make, no need to fry, it can be crispy and soft on the inside!
Ingredients:
Firm tofu 600g, shallot 2pcs, garlic 3 cloves,
chilli 1-2pcs, spring onion, corn starch,
five spice powder ⅓tsp, salt ¼tsp
sesame oil ½tsp, cooking wine ½tsp
#vegan #veganrecipes #veganfood
#tofu #saltandpepper #Deepfryfree

Пікірлер: 138

  • @artistlovepeace
    @artistlovepeace2 ай бұрын

    I make tofu sort of like this, Irene Yong. I cut into smaller pieces and don't add as many hot peppers.

  • @angelikabohmer6524
    @angelikabohmer6524Ай бұрын

    Thank you for this idea. It was easy to understand and I will try.

  • @alliefee8596
    @alliefee85963 ай бұрын

    Thanks you for translating instructions! Looks (& sounds) delicious

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    3 ай бұрын

    👩🏻‍🍳So glad you like it!

  • @adorable_happycats
    @adorable_happycats3 ай бұрын

    Thank you very much for your fantastic ideas and recipes ❤

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    3 ай бұрын

    👩🏻‍🍳So glad you like it, hope you enjoy!!

  • @TuyetTran-zb1kx
    @TuyetTran-zb1kx3 ай бұрын

    Awesome thank you for sharing this dish very yummy 😋🙏❤🌹

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    3 ай бұрын

    👩🏻‍🍳So glad you like it!!

  • @earth2jennyl
    @earth2jennylАй бұрын

    This looks so yummy. Thank you!

  • @huongNguyenL
    @huongNguyenL3 ай бұрын

    Thank you Irene 👍👍👍

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    3 ай бұрын

    😊🙏🏻💕Have a nice day!!

  • @Arugula100
    @Arugula1003 ай бұрын

    Love this!

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    3 ай бұрын

    Thank you!!

  • @davemartvcooknart9641
    @davemartvcooknart96413 ай бұрын

    Mmm yummy tofu easy to cook nice and crunchy,😊

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    3 ай бұрын

    👩🏻‍🍳Yes it is👍

  • @basfinnis
    @basfinnis3 ай бұрын

    Oh wow. Wouldn't have thought of that. Looks great. Thank you 😘

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    3 ай бұрын

    So glad you like it!!

  • @michellephan1316
    @michellephan13163 ай бұрын

    Looks so yummy.

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    3 ай бұрын

    👩🏻‍🍳So glad you like it!

  • @agneschrismer9946
    @agneschrismer99463 ай бұрын

    Looks really good.

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    3 ай бұрын

    😊🙏🏻💕

  • @jsc5423
    @jsc54232 ай бұрын

    Just bought tofu this week and made it two different ways. Will try this one. Thanks 😊

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    2 ай бұрын

    👩🏻‍🍳Enjoy and have fun

  • @ongbabe2216
    @ongbabe22162 ай бұрын

    This is suppose to be my lunch, my kids steal them to eat & it was a hit. Thank You Irene Teacher ❤

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    2 ай бұрын

    👩🏻‍🍳So glad they enjoy it😄next time you have to make it extra

  • @gittank-sson3074
    @gittank-sson30743 ай бұрын

    Must try❤❤

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    3 ай бұрын

    👩🏻‍🍳Hope you enjoy!!

  • @daggy1778
    @daggy17782 ай бұрын

    Dear Irene,thanks for Sharing,I will try IT......

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    2 ай бұрын

    👩🏻‍🍳Hope you enjoy!!

  • @crankgreenwatts
    @crankgreenwatts3 ай бұрын

    Yummy yum yum 😋

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    3 ай бұрын

    It was so good, hope you enjoy!

  • @joeyvinzo4531
    @joeyvinzo45312 ай бұрын

    More tofu recipes would be greatly appreciated.

  • @agold2125
    @agold21253 ай бұрын

    Wow. Thanks.

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    3 ай бұрын

    😊🙏🏻💕

  • @user-eh1nk4io5o
    @user-eh1nk4io5o3 ай бұрын

    Super! Und wirklich einfach. Ich werde das ausprobieren! Danke.❤

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    3 ай бұрын

    👩🏻‍🍳Ich hoffe dir gefällt es!!

  • @loydsmith2781
    @loydsmith27812 ай бұрын

    Nice, thank you 👍🌹

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    2 ай бұрын

    👩🏻‍🍳So glad you like it!!

  • @saraswatiyadav3764
    @saraswatiyadav37643 ай бұрын

    Yummy

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    3 ай бұрын

    👩🏻‍🍳Yes it is really good👍

  • @user-wp3pr2sg3h
    @user-wp3pr2sg3h3 ай бұрын

    好吃😊

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    3 ай бұрын

    👩🏻‍🍳簡單美味

  • @Sheri...
    @Sheri...2 ай бұрын

    Do you have a video for the rice you show at the end? Looks good. I would like to make both the crispy tofu & the rice! Thanks!

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    2 ай бұрын

    @Sheri...👩🏻‍🍳Easy spicy vegetable fried rice recipe! kzread.info/dash/bejne/ZIWL15iKcZDVes4.html

  • @zenaidady109
    @zenaidady1092 ай бұрын

    mom! thank you for demo how to fry right way tofu🎉

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    2 ай бұрын

    My pleasure 😊

  • @Tastytips-by5tp
    @Tastytips-by5tp3 ай бұрын

    Tasty 😋😋😊

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    3 ай бұрын

    👩🏻‍🍳Yes it is

  • @test3tw44
    @test3tw443 ай бұрын

    果然是專業人士,個人只會直煎放鹽吃,這樣可能比較好,有機會再試試,辛苦了,感恩!

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    3 ай бұрын

    😊🙏🏻💕

  • @test3tw44

    @test3tw44

    3 ай бұрын

    謝謝您的回覆,通用圖示真好,一圖解千文,應該不會有誤會。(不用回覆)

  • @milagrostornes412
    @milagrostornes4123 ай бұрын

    Wow yummy 😋 yummy 😋

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    3 ай бұрын

    👩🏻‍🍳Yes it is👍you have to try

  • @The14roscoe

    @The14roscoe

    3 ай бұрын

    Definitely making this. What does boiling the tofu do? Never tried that.

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    3 ай бұрын

    @@The14roscoe 👩🏻‍🍳After blanching the tofu, the water will be drained out and the tofu will become firmer, making it less likely to break when fried in a pan.

  • @milagrostornes412

    @milagrostornes412

    3 ай бұрын

    @@HomemadeVeganIreneYong yes , l will do it

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    3 ай бұрын

    @@milagrostornes412 👩🏻‍🍳Hope you enjoy!

  • @mikorisheridan6769
    @mikorisheridan67693 ай бұрын

    Ooo it really does look deep fried but it's fried on the stove without so much oil, I'm definitely trying this, it's so much easier than getting the oil and putting it away !

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    3 ай бұрын

    👩🏻‍🍳Yes it is👍so glad you like it!

  • @marsha6549

    @marsha6549

    2 ай бұрын

    It's called shallow frying, because you're using a shallow frying pan with very little oil (or spray oil) to cook the tofu.

  • @Lubo54
    @Lubo54Ай бұрын

    👍👍👍

  • @roamsy
    @roamsy3 ай бұрын

    Been making this in my air fryer for a couple of weeks now! Not quite as good as yours but 90% as good!

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    3 ай бұрын

    👩🏻‍🍳👍

  • @idaleung8003

    @idaleung8003

    19 күн бұрын

    How do you do it in an air fryer?

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    19 күн бұрын

    @@idaleung8003 👩🏻‍🍳Using an air fryer to make crispy tofu is unexpectedly delicious!! kzread.info/dash/bejne/gJiaxspuhrSufMY.html

  • @roamsy

    @roamsy

    18 күн бұрын

    @@idaleung8003 wow ida check the link she gave above, incredible technique. I actually make without oil, so it comes out a little more dry, but still delicious! Her technique for air fried tofu is next level!

  • @JoyAloha709
    @JoyAloha7092 ай бұрын

    Looks delicious! What is the reason for boiling beforehand?

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    2 ай бұрын

    👩🏻‍🍳After blanching the tofu, the water will be drained out and the tofu will become firmer, making it less likely to break when fried in a pan.

  • @mushiArt

    @mushiArt

    2 ай бұрын

    Boiling tightens the proteins and makes each piece less likely to break apart.

  • @everybodygoodtime770
    @everybodygoodtime7703 ай бұрын

    🌷👍😊

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    3 ай бұрын

    😊🙏🏻💕

  • @user-yl8nk7gx9t
    @user-yl8nk7gx9t3 ай бұрын

    Super Rezept, ohne viel Ol zu braten, gesund

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    3 ай бұрын

    👩🏻‍🍳Ich hoffe dir gefällt es!!

  • @user-dq1zd4em2m
    @user-dq1zd4em2mАй бұрын

    ขอบคุณค่ะ

  • @user-id8we5hq5l
    @user-id8we5hq5l3 ай бұрын

    您好 請問豆腐沒煮過,直接沾粉煎,口感有什麼差別呢?

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    3 ай бұрын

    👩🏻‍🍳焯水過後的豆腐,其水分會被排出,豆腐也會變得更紮實,放入鍋中煎的時候,就比較不容易碎掉....。

  • @MySkyLibra
    @MySkyLibra2 ай бұрын

    好办法,先煮熟就不怕煎不熟了。

  • @pisiata3651
    @pisiata36513 ай бұрын

    What kind of cooking wine? Pls, i never cooked with wine but i would try!

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    3 ай бұрын

    👩🏻‍🍳Rice wine or brandy 🥃

  • @dagmarunger2986

    @dagmarunger2986

    2 ай бұрын

    there are many brands of Chinese Cooking Wine but most will say "Chinese Cooking Wine ' somewhere on the bottle. Most supermarkets carry it in their international food section or Asian grocery. I mean cheap like under $5 for a large bottle, even $3. It's used to marinate etc so doesn't have to be top shelf. Brandy is a good sub but you have to balance with some sugar and high heat to burn off the alcohol

  • @samumoth
    @samumothАй бұрын

    I’ve a question please…When you place the tofu in water, should the water be boiling or cold to begin ?

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    Ай бұрын

    👩🏻‍🍳Place tofu in the boiling water

  • @matt96533
    @matt965333 ай бұрын

    Please dont just say "add appropriate amount of salt". Please say how much you added

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    3 ай бұрын

    👩🏻‍🍳½teaspoon of salt👌🏻

  • @jamescrane896
    @jamescrane8963 ай бұрын

    I like to use my actifry to parboil the tofu. It works almost the same. Next time I will try this In the actifry. Peace on earth.

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    3 ай бұрын

    😊🙏🏻💕

  • @annaanna3479
    @annaanna34792 ай бұрын

    👍👍👍👍👍🌟⭐🌟⭐🌟🌹💖💪🙏😋🤤😘😍😘👌terimakasih telah berbagi🤗🤗🤗

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    2 ай бұрын

    😊🙏🏻💕

  • @taichi5265
    @taichi52652 ай бұрын

    맛있겠다.

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    2 ай бұрын

    👩🏻‍🍳응 간단하고 맛있어

  • @dobromiaannapiega880
    @dobromiaannapiega8802 ай бұрын

    Dziekuję.

  • @sakinaarab4922
    @sakinaarab49222 ай бұрын

    Never tried frying tofu your recipe has made my mouth water❤

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    2 ай бұрын

    Try it

  • @dagmarunger2986

    @dagmarunger2986

    2 ай бұрын

    I just found a recipe this morning to do crispy tofu in an air fryer. Just line the AF with baking paper and put the tofu pieces in on high until crispy. It's not raw so you only have to cook till you get the crunchy outer. I don't like frying, too messy. No matter how many times you try to dry the tofu with paper towels, dish drying towels there's still heaps of liquid left. Follow her steps just don't fry in frying pan with oil but spritz the tofu with oil spray

  • @airixxxx
    @airixxxx3 ай бұрын

    Why do you boil the tofu first? It changes the texture?

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    3 ай бұрын

    @airixxxx 👩🏻‍🍳After blanching the tofu, the water will be drained out and the tofu will become firmer, making it less likely to break when fried in a pan.

  • @iluvcliffrichard
    @iluvcliffrichard2 ай бұрын

    I never saw pepper added?

  • @kimnambiar5884
    @kimnambiar58843 ай бұрын

    But you fried it!

  • @karleedu
    @karleedu3 ай бұрын

    I put the corn starch in a zip top bag to coat.

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    3 ай бұрын

    👍good idea 💡

  • @Sunny-cr8md
    @Sunny-cr8md3 ай бұрын

    好像没看到你放椒盐?看到五香粉和盐

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    3 ай бұрын

    👩🏻‍🍳这是简单做法,没放椒盐但味道像椒盐👌🏻

  • @sueflotow9744
    @sueflotow97443 ай бұрын

    Lovely! But did I miss the pepper?

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    3 ай бұрын

    👩🏻‍🍳If you like you can put some, but I didn’t

  • @federicovelazquez4371
    @federicovelazquez4371Ай бұрын

    You're frying it, it's not like the title says.

  • @naturelilacgold9016
    @naturelilacgold9016Ай бұрын

    我沒有不沾鍋

  • @user-ow3uw5eo2d
    @user-ow3uw5eo2d2 ай бұрын

    是加鹽還是加椒鹽?字幕寫加鹽!影片並沒有看到加椒鹽!

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    2 ай бұрын

    👩🏻‍🍳我只加了盬,也可以加椒監督

  • @chandavid1974
    @chandavid19742 ай бұрын

    Shallots and garlics not for vegetarians, right?

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    2 ай бұрын

    👩🏻‍🍳For Buddhist Vegetarians, different Buddhist traditions have different teachings on diet, some eat eggs, some do not. Most take diary products but do not take vegetables in the allium family i.e. onion, garlic, scallions, leeks, chives, or shallots.Some Hindu Vegetarians take eggs, some do not. A vegan diet is based on plants (such as vegetables, grains, nuts and fruits) and foods made from plants.

  • @Tony-1950
    @Tony-1950Ай бұрын

    ⭐⭐⭐⭐⭐

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    Ай бұрын

    👩🏻‍🍳🙏🏻💕

  • @BRR949
    @BRR9492 ай бұрын

    How do you know what is an appropriate amount of salt, if you've never tried it before? Does it usually need a little salt, or a lot? 😂🤔

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    2 ай бұрын

    👩🏻‍🍳Just a little…half teaspoon 👌🏻

  • @BRR949

    @BRR949

    2 ай бұрын

    @@HomemadeVeganIreneYong Cool, I will try this recipe. Thanks!

  • @leoQueen23
    @leoQueen233 ай бұрын

    Was haben sie wirklich bei dem Geräusch gegessen? Chips?😉

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    3 ай бұрын

    👩🏻‍🍳Ja, das ist es, die Außenschicht ist ziemlich knusprig!

  • @leoQueen23

    @leoQueen23

    3 ай бұрын

    @@HomemadeVeganIreneYong das werde ich ausprobieren und berichten 😂

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    3 ай бұрын

    @@leoQueen23 👍Ich freue mich auf

  • @ivylee6058
    @ivylee60588 күн бұрын

    這個做法我做了十幾年了,以前幫人做食店已經是這樣做了,但我在加粉前會給豆腐黏上一些蛋液.

  • @pacharaprasongdee5640
    @pacharaprasongdee56402 ай бұрын

    ไหนว่าไม่ทอด เต็มๆเลย

  • @DollySeguin-fn8rh
    @DollySeguin-fn8rhАй бұрын

    Sorry you fried them !!

  • @Kk-8989
    @Kk-89893 ай бұрын

    Hum…I think flour and rice flour will be crispier.

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    3 ай бұрын

    👩🏻‍🍳Thanks that you share the tips and feedback.

  • @celestineschneegans9757
    @celestineschneegans97572 ай бұрын

    muss ja nicht in Würfel schneiden und dann umständlich Stück f Stück umdrehn 😶 einfach wie ein Steak bruzzeln.... denk ich 🤔

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    2 ай бұрын

    👩🏻‍🍳Vielen Dank, dass Sie die Tipps und das Feedback teilen.

  • @OPSteel97
    @OPSteel97Ай бұрын

    Takes to long to coat each piece and flip to every side in pan. Not worth the time for me.

  • @preston74
    @preston742 ай бұрын

    Air fryer

  • @dagmarunger2986

    @dagmarunger2986

    2 ай бұрын

    I just found a recipe this morning to do crispy tofu in an air fryer. Just line the AF with baking paper and put the tofu pieces in on high until crispy. It's not raw so you only have to cook till you get the crunchy outer. I don't like frying, too messy. No matter how many times you try to dry the tofu with paper towels, dish drying towels there's still heaps of liquid left. Follow her steps just don't fry in frying pan with oil but spritz the tofu with oil spray

  • @preston74

    @preston74

    2 ай бұрын

    @@dagmarunger2986 if you prefer super crispy, cut tofu to smaller squares.

  • @Muimui0301
    @Muimui03013 ай бұрын

    li ke

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    3 ай бұрын

    😊🙏🏻💕

  • @agnesmariapeterdy3519
    @agnesmariapeterdy35193 ай бұрын

    Sütés nélkül???😂😂😂

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    3 ай бұрын

    👩🏻‍🍳Használjon serpenyős sütést

  • @eliteelite7428
    @eliteelite7428Ай бұрын

    It’s fried. Doesn’t matter it’s not deep fried.its just unheathly😂

  • @davemartvcooknart9641
    @davemartvcooknart96413 ай бұрын

    Mmm yummy tofu easy to cook nice and crunchy,😊

  • @HomemadeVeganIreneYong

    @HomemadeVeganIreneYong

    2 ай бұрын

    👩🏻‍🍳So glad you like it!

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